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Lindemans Gueuze Cuvée René - Brouwerij Lindemans

Lindemans Gueuze Cuvée RenéLindemans Gueuze Cuvée René

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

1,413 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1413
Reviews: 775
rAvg: 4.08
pDev: 11.76%


Brewed by:
Brouwerij Lindemans visit their website
Belgium

Style | ABV
Gueuze |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 09-18-2002)
View: Beers (15) |  Events
Beer: Ratings & Reviews
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Ratings: 1,413 | Reviews: 775 | Show All Ratings:
Photo of karst
karst

Missouri

4.72/5  rDev +15.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Since 1880, Lambic was bottled to simplify transport but also for conservation properties. This method was the birth of Gueuze: Before the bottling of the Gueuze, a blend is made of 2/3 young Lambic and 1/3 old Lambic. The right ratio young/old is depending on the maturation degree (end attenuation) of each of them. The bottles, with the wild-spontaneous yeast flora, are refermented in the cellar (Method Champenoise).

After 6 months the Gueuze obtains a golden color and a cidery, winey palate; reminiscent, perhaps, of dry vermouth with a more complex and natural flavour.Popped cork and poured a yellow splashed golden sheened. Thick and quickly rising big bubbled carbonation into wine sniffer from 750 ml Champagne bottle filled in Belgium (and named for owner Rene' Lindemans). Hugely foamy and lively as champagine with nuttiness of a Palo Cortdo sherry, a soft rounded sweetness then a long, drying finish that puckers the puss in all possible places.

I found aromas unique to lambic - sour apple acetic acid and horse blanket over the flank and stifle (urea) but not the lactic acid I expected. This was a nice experience and I am glad I had this classic now rather than earlier when I might not have appreciated it as much.


The traditional Gueuze (the Gueuze Grand Cru "Cuvée René") would pair well with a warm slice of apple pie. It is often served as an happy hour drink in Brussels. It is the traditional beer for carbonade, as well as a beautifully based beverage with seafood or other salty meals. It's also delicious with cream sauces.

Thanks to Derek for sharing a glass of this world class "Gooze".

Serving type: bottle

05-28-2005 13:23:45 | More by karst
Photo of benmiliron
benmiliron

Ohio

4.72/5  rDev +15.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Found this at Jungle Jim's in Cincinnati. Beautiful bottle.

Faint musky smell when first opened. Pour reveals a dusty straw color. Smell is immediate sweat and funky, but not overpowering. Taste is mindblowing. The funk is up front, but there's malt in there too. This, unlike Cantillon IMHO, is what a funked beer should be. Very elegant flavors. Mouthfeel is great as the bubble is not too shocking. Easily the best bacteria-fied beer I've had.

Serving type: bottle

05-30-2008 22:58:25 | More by benmiliron
Photo of hdofu
hdofu

Maryland

4.72/5  rDev +15.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This beer is amazing, a really really amazing beer, probably one of the best beer I've had in a really long time. Smell is some what sour, taste is little citrusy but also a bitter in the finish. It is incredibly crisp, having several characteristics similar with champagne and the finishes with flavor of a tea. Has a crisp mouthfeel this is truly the champagne of beer.

Serving type: bottle

03-18-2011 02:50:51 | More by hdofu
Photo of beerwolf77
beerwolf77

Wisconsin

4.7/5  rDev +15.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

My first gueuze. I'm excited.

Poured into a wine glass the beer is sparkaling golden hued with little to no head. It looks alot like champaigne actually.

The aroma is very tart. A musky barnyard funk abounds from my glass. Dry fruitiness of lemons and grapefruit.

The flavor is fantastic. Super dry tart fruit. Some sweetness but mostly mouth puckering sour apples and lemons. I love it. Very white wine like. Some of the barnyard funk can be found in the finish.

Light body with just enough carbonation to bounce on the tongue. Super dry finish that litterally makes my teeth crunchy.

Overall I am in love with this style. I'm in love with this beer. I will be seeking out more of this style for sure.

Serving type: bottle

11-07-2009 05:30:38 | More by beerwolf77
Photo of weizenbob
weizenbob

Michigan

4.7/5  rDev +15.2%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

This 355 ml green bottle is foil wrapped, capped and corked. It was purchased at Siciliano's Market in Grand Rapids, MI for $7.19. The bottling code indicates that this was bottled in July 2010. The cork came off with a nice pop. It was poured into Lindeman's proprietary glassware.

As with every Lindeman's product I've ever purchased, this is a volatile brew. The pour, though careful, produced well over 50% head in the glass. The head begins to dissipate rapidly at first, but retention begins to stabilize a minute later. Lacing holds steady where the massive head had once been. A high degree of lively carbonation is seen through the glass. The beer is just a shade darker than yellow, with a nice soft wheaty look. It looks like a celebration

With such a lively amount of carbonation it comes as no surprise that this is fairly aromatic. Anyone who has sampled any Lindeman's product is familiar with this smell. Lactic sourness up front combines with some fruity, melon-like sweetness that is soft yet assertive on the nose. Wheat makes a solid appearance. It is a pleasant aroma that surpasses any of their fruit lambics, while adhering to the primary characteristics that are unique to this brewery.

This style of beer also produces an assortment of unique flavors. Tartness washes over the tongue like dry granny smith cider. Other fruity essences include melon and a tinge of banana. The acidic bite is similar to that of a raspberry and somewhat puckering to boot. Fruity as this is, it is very dry with no hop bitterness to be found. It finishes clean and leaves the palate completely neutral. It is very different from the norm, and quite remarkable.

The beer is light bodied; and though the extreme level of carbonation aides to give the body some additional lift, the rush of bubbles becomes mildly abrasive in the mouth. However, with such a dry, clean flavor and such a light body, this spontaneously fermented beauty is very refreshing. It is perhaps the most refreshing grain-based brew of them all.

Lindeman's Cuvee Rene' scores highly where it counts. It is easy on the eyes, a temptress in the nostrils, and a joy to imbibe. It is pretty easy drinking and is one of the most unique beers on the planet. The biggest negative going for this is the relative high cost, as $7.19 could grab 6-packs of other lesser, though solid, beers. Still, for the cost and style, I would much rather be ringing in a New Year with a flute of Cuvee Rene' than I would with sparkling wine. Cheers!

---

The Two-Schlitz Scale: (reference my profile for an explanation)
I give two Schlitz about this Belgian treat and standard bearer of the style.

Serving type: bottle

12-21-2011 03:25:45 | More by weizenbob
Photo of kilo_005
kilo_005

Pennsylvania

4.7/5  rDev +15.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.75

Poured from a 1-year-old bottle into a white wine glass.
A: stunning yellow-orange color that almost matches the color of the paper in the bottle (coincidence?) when first poured lots of swirling bubbles like champagne but that stopped and did not reappear in subsequent pours
S: extremely potent. I could smell the beer immediately after opening standing three feet away. Both the funky weird aromas and the delicious sour aromas are present in spades.
T: incredible. You just can't stop sipping it because the sour taste is so refreshing and delicious. And, unlike what you see with a lot of Belgian sour ales (ie not lambics), you don't get any unpleasantness at all on the aftertaste
M: great of course. The tartness works perfect with the level of carbonation.
O: excellent. If you like funky sour beers this one is a no brainer.

Serving type: bottle

04-06-2014 21:27:22 | More by kilo_005
Photo of HabiMendes
HabiMendes

Rhode Island

4.69/5  rDev +15%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

We have a golden, hazy beer, with a creamy, white neck. The aroma and taste bring oranges and grapefruit, with a touch of pepper, other floral and fruit (pear) esters, and expressive "barnyard" notes caused by wild yeast. The tartness is vibrant, present in the aroma, and dominant in the palate. The body is light, and its acidity balances so well with the fruitness and structure of this beer. The Gueuzes are refreshing and wonderful Belgian beers that amaze me in each experience. The Cuvée Rene is simply fantastic.

Serving type: bottle

04-29-2013 02:54:18 | More by HabiMendes
Photo of bluegrassbrew
bluegrassbrew

Georgia

4.68/5  rDev +14.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

From a 750ml bottle this beer pours a deep tangerine color with a bit of foamy head. Leaves lovely lacing in the glass.

First thing that gets your attention is the smell. Holy Moses! Sour, fruity, metallic and raw. Smells of sour grapes that have been sitting a tin fruit bowl.

Taste is like the most mouth puckering lemon has been drained of all its moisture and shoved into your mouth. Quite tasty and unusual. This is my first gueuze as you can probably tell. Very dry in the finish with a long linguering lemony/grapey aftertaste. Suprising and good.

Serving type: bottle

03-21-2007 04:10:30 | More by bluegrassbrew
Photo of BevMoAndrew
BevMoAndrew

California

4.68/5  rDev +14.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Tasted out of a 300mL bottle in a Bruery tulip glass.

The Lindemans Gueze pours a honey golden color in the glass with a bright white froth, great retention (froth holds around rim of glass), & nice lacing! For the style, I'm very impressed with the head retention on this beer. The nose is absolutely amazing with a lemon freshness, subtle biscuit yeastiness (like a well made champagne), gala apples, & a powerful, yet elegant floral-like funkiness that all great lambics should have! On the palate, the beer is tart & smooth with balanced acidity & fantastically crisp, yet creamy mouth-feel. Overall, this is an absolutely amazing beer that I'm enjoying throughly! It might even be the highest rated beer I've ever scored! Needless to say, I Highly Recommend this beer!

Serving type: bottle

09-03-2010 02:33:43 | More by BevMoAndrew
Photo of coriswrasse
coriswrasse

North Carolina

4.66/5  rDev +14.2%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.75

very musky sour. excellent carbonation. bottled 11 months prior to tasting. light color, clear until you get to the bottom of the bottle pour then cloudy. slighty sour from front to back but not intensely tart like some other sours. for the price a excellent beer. mild hints of apple and grass. will be buying a few more and cellaring to see what a few more years does.

Serving type: bottle

10-17-2013 00:23:16 | More by coriswrasse
Photo of francisweizen
francisweizen

Arizona

4.65/5  rDev +14%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Bottled in 2001, Drank in 2003. This 2 year old sample of gueze was rather exceptional. It poured a bright yellow/orange-ish colour with a small white head of whispy foam. The aromas were of lambic funk, horse blanket junk, a dirty old drunken monk, and a beer worshipping skunk. The taste was a funky, astringent, sour, dry, excellent melange of non-fruit and fruit flavors. The mouthfeel was crisp and refreshing and the drinkability was excellent as well. Almost as good as Cantillons wonderful gueze and quite worth the $13 a 750ml bottle price tag I paid for it. Simply "world-class"

The 1994 vintage was a bit more complex than the 2001 sample I had before.

Serving type: bottle

07-22-2003 00:12:20 | More by francisweizen
Photo of whynot44
whynot44

Missouri

4.65/5  rDev +14%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Medium bodied, hazy light orange color, sizeable off-white head that sticks around and leaves loads of nice lace. There are lot's of tiny bubbles like champagne.

The aroma is acidic, like apple cider vinegar, sour milk, musty, earthy, traces of lemon, hay, bread, apricot and other things I can't even name.

Taste is along the same lines - mouth puckeringly sour green apples, lime, wood, yeast, wheat, sour cherries. Intensely dry finish that demands another taste. This is a very quirkily unique style of beer.

If you like really dry wine, sour green apples, iced tea with no sugar and extra lemon, or ever thought of stuffing a whole lime in your corona, you might want to give this a try. Not an everyday beer!

Serving type: bottle

10-10-2005 04:19:49 | More by whynot44
Photo of DaPeculierDane
DaPeculierDane

Wisconsin

4.65/5  rDev +14%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Bottle purchased from Discount Liquor for $7.50 quite some time ago (at least 18 months) and cellared although the bottle itself looks much older than that. I’ll have to search it for a date later. Served in a large snifter.

Appearance: pale peach skin body with aggressive white head that quickly dissipates to an attractive, sticky lace.

Aroma: Potent and complex. Loads of apple and strawberry. Sweet lambic notes similar to the Lindemans fruit beers but tons of funk as well. Sour with lots of acidic lemon.

Taste: Fantastic. As foreshadowed by the aroma, this beer has a tremendous amount of sweet/tart fruit flavor, especially apple, and plenty of barnyard funky/citric/rotten hay and lemons. Some pale malt is found too.

Mouthfeel: The funk is much more controlled and purposeful in this gueuze as compared to others I’ve tried. It’s less sour than many but not less interesting. The combination of the tartness from the fruity yeast and the funk from the bacteria is great. The body remains crisp, fairly clean, and very drinkable too.

An A+ beer and much more than I was expecting from Lindemans.

Serving type: bottle

12-03-2007 20:36:09 | More by DaPeculierDane
Photo of ppoitras
ppoitras

Massachusetts

4.65/5  rDev +14%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

750ml bottle bought from a small little beer museum in Granby, MA withing the past year or two. Gold foil over cork, 1994 vintage.

Poured into a Rapscallion glass, formed a 1" off-white, extremely effrevescent (hear the fizz!), head over the clear, orangey-golden brew. Head dwindles gradually, with sporadic chunky lacing. Aroma is tart, slightly leathery, with fruit on full display. Taste starts sweet upfront, but quickly goes pleasantly tart, with a touch of funk int he middle, and a dry close. Mouthfeel is smooth and clean, and drinkability is exceptional. I'd be thrilled to see this again.

Same rating - 6/12/05

750ml bottle bought from The Wine Society, Tyngsboro, MA. Orangey-copper foil over cork, 2003 vintage.

Poured into a Rapscallion glass, formed a 1" white head over the clear, orangey-golden brew. Foamy head lasts well, and lacing are is nice for the style. Aroma is piercing tartness with an earthy tinge to it. Taste starts with a subtle smoothness, but quickly turns to the tartness expected, but doesn't overdo the effect. Flavor linger sin the mouth, but that's a compliment, not a fault. Mouthfeel and drinkability are excellent for the style, almost risking "dumbing down" the style a bit compared to others, almost a gateway brew for the style. Very enjoyable.

Serving type: bottle

02-23-2008 03:13:35 | More by ppoitras
Photo of Rijtjeshuis
Rijtjeshuis

Ontario (Canada)

4.65/5  rDev +14%
look: 3 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle to snifter.

Look (3.5/5) - the look was a bit disappointing, really. The color is a rich gold. It's much too cloudy for the style, a little less than a witbier actually. The head rose quickly and was fairly large, but fell too fast and without any lacing.

Smell (4.5/5) - The smell was ideal. Some sourness, of a sharp sour-grape, berry, or crab-apple sort. The brunky-brett aroma (goat, hay) was in there as, but more gentle and balanced. Slight vanilla in the nose. A little bit reminiscent of sour sugar candy.

Flavor (5/5) - the flavor is excellent and well-balanced. A touch more malt than on the nose with a hint of sweetness to it (overall it is tart wheat and some biscuit). Medium-light sourness is certainly present, but not overpowering. It has the same fruity tones to it and the brett is a little less intense on the tongue than on the nose. The finish has a nice lasting tang.

Feel (4.5/5) - Very good. Light body and very high carbonation. Any more body and the sharp flavors wouldn't play all that well. Fizz compliments the long, sour finish.

Drink (4.5/5) - This was a great brew. Both very drinkable ad intensely flavorful. The brew would have been perfect, if not for the problems with its looks.

Serving type: bottle

08-02-2011 00:54:59 | More by Rijtjeshuis
Photo of Auraan
Auraan

Arizona

4.65/5  rDev +14%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.75

Poured a gorgeous cloudy orange with a half-finger white head. There was no lacing on the glass, but it's quite the good looking beer. Scents of brett/barnyard funk, lemon, sour apple and slight sweet notes. Flavor is incredibly sour, with notes of lemon, sour apple, and slight vinegar. Very dry. Mouthfeel is light bodied, with moderate carbonation. This is a very good beer. It's tart, dry and refreshing. It's also not for everyone. It's incredibly sour natureis fitting only for those of us who like things sour. But with a palette that enjoys those flavors you'll find it excellent.

Serving type: bottle

04-26-2013 06:08:37 | More by Auraan
Photo of hyuga
hyuga

North Carolina

4.63/5  rDev +13.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2001 bottling. Presented in a gueuze tumbler, this really is a beautiful beer! Light golden with a very slight haze and a big foamy white head that settles quickly to a good level for drinking. Leaves a nice lace. The aroma is very mellow and complex. Barnyard and medicinal aromas mixed with a very tart and like a nondescript fruit with no sweetness whatsoever. Very interesting and nice. On the palate, it's massive acidic sourness packed into a light body. That feeling that your teeth are being eaten away, like when you bite into a lemon. Vinous in the front. Increasingly tart as it moves to the back. More of that nondescript fruitiness is abound. Even vegetable-like character is showing up. A little old, damp, and decaying wood character here and there with cork character showing up and adding some great complexity near the end. Finish is as dry as an Arizona riverbed. This is a great gueuze, and I can't wait for more! However, as complex as it is already, it really would benefit with more aging to bring out more. I'm going to try to get some 1994 bottles soon, then perhaps my ratings will be even higher. This is an amazing beer and an amazing style. Definitely best served at cellar temp. to bring out all of its subtleties.

Serving type: bottle

09-10-2003 09:03:38 | More by hyuga
Photo of Crosling
Crosling

Colorado

4.63/5  rDev +13.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Vintage 1994.

Shared with ratebeerians Ernest and Aubrey. Thanks for breaking out this rare gem Ernest. It was phenomenal.

Dark Peach.

The nose was funky and very complex and had notes of sour apples, grapes, snake-skin, farmhouse mustiness and barnyard.

This was truly a great gueuze. Very sour, dry, fruity and complex with notes of lemon, grapes, apple, horseblanket, body sweat and dough. Light bodied. Hints of oak on the finish.

The best gueuze I have ever stumbled upon. If Lindemans filtered and sweetened lambics provide the bucks for this lambic, then I am all for it! Middle Aged Women: Keep buying the framboise!

Serving type: bottle

06-07-2004 14:06:03 | More by Crosling
Photo of Shultzerdugen
Shultzerdugen

Missouri

4.63/5  rDev +13.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

75 cl green bottle.

Surprisingly clear golden amber with a thin white head.

Nothing smells like a gueuze! Green apple peel, barnyard funk, vinous, musty wood: you got to dig it!

A wildly dry and astringent, mouth puckering experience. Pleasant sourness matches well with malts that all but disappear in a cascade of carbonation. Talk about dry.

Man, I love the shit out of Gueuze! Very nice beer.

Serving type: bottle

06-09-2005 01:06:55 | More by Shultzerdugen
Photo of NEhophead
NEhophead

Massachusetts

4.63/5  rDev +13.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

750ml green, champagne bottle poured into a snifter.

1994 Vintage.

Murky golden with shades of oak. Inch-high, off-white foam that settles to the snifter's sides, leaving a quarter inch, porous sheet. Trails of thin lace cling randomly to the sides.

Bright acidic-smelling, alcohol soaked sour cherry. Light hints of orange, green apple, and currant. A generous oak-laden mustiness and an added touch of cedar. Notes of pepper/corriander, and cream sherry.

Oak and spruce initially that soon act as a stiff, yet warming background to a bright, full cherry and apple tartness. Although the sour quality is full and wonderfully pleasant, its acidity is not bitingly overwhelming nor long lasting. A mellow touch of carbonation precedes notes of clove and pepper. Ripe fruit smoked in oak linger in the aftertaste.

Light in body; very mellow and smooth. Well aged to say the least. The carbonation is at a minimum; perfectly drawing from a typical, younger Gueze's acidity.

What else can I say? A beautifully crafted ale, aged to near perfection stylistically. What a wonderful introduction to Browerij Lindemans. I'm curious to try a more recent vintage to compare.

Serving type: bottle

07-16-2006 00:25:46 | More by NEhophead
Photo of majorhavok
majorhavok

California

4.63/5  rDev +13.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled July 1st 2010.

Excellent first impressions, the bottle and presentation was nice with a cork, cap, and wrap. The pour didn't disapoint with great fragrance as soon as I popped the cork and a beautiful appearance in the glass. Foamy head that lasted a while and left about 3/4 of the surface with fluffy lacing.

First taste was a very tart, very satisfying sip. This gets all of it's crispness from the sour, and any alcohol taste was completely masked if present. Good mouthfeel and highly carbonated.

Drinkability was good, although my first sips were small to adapt to the sourness and increased through the beer.

Very nice, highly recommended.

Serving type: bottle

01-04-2011 03:03:58 | More by majorhavok
Photo of jmich24
jmich24

Michigan

4.63/5  rDev +13.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Duvel Tulip

A: Golden honey with orange hues. Huge 4 finger fluffy off white head. Tons of carbonation from etched glass. Quite a bit of sticky lacing.

S: Instantly reminds me of Duvel, then come the Sour green apples, pear, lactic acid lemons, bread like yeast qualities. Also some funkiness.

T: Starts mildly sour, huge tart granny smith apple lactic acid lemons again some pear. Funkiness is perfect for me, its there but not crazy overpowering.

M: Super carbonated, starts wet, finishes fairly dry. Very refreshing.

O: This was my first gueuze and I am upset I haven't tried the style sooner. Super refreshing, tart and the perfect amount of funkiness for me. Outstanding.

Serving type: bottle

11-14-2011 02:19:56 | More by jmich24
Photo of MetricOcean
MetricOcean

Minnesota

4.61/5  rDev +13%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

A warm sourness permeates throughout your mouth. Slight yeast flavor, but the tartness overcomes. Oily like butter. Very sharp and almost musty. The flavor of this thing pops, I mean just POPS. Amazing. Tastes like: fresh leather, sour apricot, non salted popcorn. 92/100

Serving type: bottle

10-05-2013 00:50:49 | More by MetricOcean
Photo of mzwolinski
mzwolinski

California

4.6/5  rDev +12.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

2002 bottling, sampled in Jan of 2006

Clear copper in color, with a thin, spotty off-white head that soon dissipates to reveal a streaked glassy surface. The aroma is strong, sour, and enticing. Grapey and tart. One sniff and I'm back in Brussels, spending late nights in the Mort Subite...

Not quite as much bite in the flavor as the aroma would have led me to expect. It's still quite tart at the start, mind you, but the flavor has a nice fruity apricot roundness to it in the center, with hints of overripe apple and a bit of funk in the finish. Acidic and dry as Tucson in June, but amazingly smooth and drinkable.

This is miles away from the fruity crap this company puts out. Definitely worth sampling, and worth sitting on for a good long while if you can restrain yourself. Amazing.

Serving type: bottle

02-13-2006 23:07:45 | More by mzwolinski
Photo of guthrie
guthrie

Wisconsin

4.6/5  rDev +12.7%
look: 4 | smell: 4 | taste: 5 | feel: 3.5 | overall: 5

I'm a sour freak, so take this with a grain of salt if you're not...

12 oz bottle poured into my trusty Duvel tulip.

Golden color, slightly hazy. This, yet sticky head.

Smell of barnyard Brett funk. Sour apple? A nice earthiness, yet bright.

Taste is a nice sourness. Lots of the funk. Some sour apple, but slightly more bread like(?). Sourness starts in the middle of the tongue and rolls back with the swallow. Punchy sour aftertaste. Light carbonation. It's almost the sourness of lemons, without the exact lemon taste.

Thin mouth feel. Light, small carbonation.

For me this is hella drinkable. I would, and could, drink this all night.

Even if you're not a huge fan of sours try it just to see what the Brett/barnyard thing is all about. It's a good representation of that.

Serving type: bottle

01-27-2009 04:20:36 | More by guthrie
Lindemans Gueuze Cuvée René from Brouwerij Lindemans
91 out of 100 based on 1,413 ratings.