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Lindemans Gueuze Cuvée René - Brouwerij Lindemans

Lindemans Gueuze Cuvée RenéLindemans Gueuze Cuvée René

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

1,409 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1409
Reviews: 775
rAvg: 4.08
pDev: 11.76%


Brewed by:
Brouwerij Lindemans visit their website
Belgium

Style | ABV
Gueuze |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 09-18-2002)
View: Beers (15) |  Events
Beer: Ratings & Reviews
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Ratings: 1,409 | Reviews: 775 | Show All Ratings:
Photo of Alieniloquium
Alieniloquium

Florida

3.48/5  rDev -14.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

375 mL bottle poured into a goblet.

Appearance - The cork comes out with hardly a pop. Pours with very little apparent carbonation. Hazy orange body with a little bit of whispy lacing.

Smell - Vinegary tart aroma. Wheat and lemon. A bit of a funk to it, but not much.

Taste - Acidic body that masks any complexity, I think. Otherwise, there's some lemony citrus flavors and some wheat. In the back is a lingering sourness of the vinegar persuasion and funk that is pretty appealing.

Mouthfeel - Could be crisper with more carbonation. It feels a bit flat and it makes it feel heavier than it is.

Overall - I liked this the first time I had it. It was the first gueuze I ever had. I now realize how mediocre this is in comparison to some of the greats. It's still drinkable and even enjoyable, but not what I'd call a good example.

Serving type: bottle

07-08-2011 23:09:34 | More by Alieniloquium
Photo of jethrodium
jethrodium

California

3.48/5  rDev -14.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

750 ml bottle. Pours a hazy light amber with a two finger white head that has good retention and leaves a decent amount of lacing on the glass. The aroma is some light funk, some cheese, lemon, and a bit of lactic presence, The initial taste is a bit of tart lemon. Then comes some funky cheese and some earthy notes. The finish a has a light tartness and a bit of funk. Light bodied. Low carbonation. This is certainly the best Lindemans beer I have had, but it is certainly a significant step down from other gueuzes. It was enjoyable, but the flavors are pretty bland compared to a world class gueuze.

Serving type: bottle

11-29-2011 00:46:32 | More by jethrodium
Photo of jimbus
jimbus

Ohio

3.5/5  rDev -14.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Golden straw yellow in color with a fizzy white head that dissipates quickly. Tart funky aroma with some sweetness behind the must. Tartness rolls around the tongue to the back of the mouth while the chalky, acidic cider flavors swell. Champagne-like mouthfeel from the carbonation. The beer is growing on me as I continue to sip.

Serving type: bottle

01-18-2011 02:21:54 | More by jimbus
Photo of Immortale25
Immortale25

North Carolina

3.5/5  rDev -14.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a Dogfish Head pint glass. No readable freshness date.

A- From a hard pour comes only a bunch of spaced out bubbles that snap, crackle and pop their way down to some sparse surface foam. The beer itself is a hazy, golden peach color. Also lacking in the lace department.

S- Crisp and fruity like all the other lambics I've had, with one difference: Funky and astringent overtones that indicate that this is gonna be a sour one.

T- And it is. A rush of tartness upfront, followed by sweet peaches and ends with a pucker that rivals other spontaneously fermented brews I've had. No doubt about it: Tangy, funky and sour.

M- Quite moist considering how tart it is. Medium-low carbonation does much to reinforce the sharp blow it gives to your palate.

O- This one ends up being a bit of a chore for me to drink but that's common with most sour beers I've had. Done well, just not my thing.

Serving type: bottle

12-26-2011 05:10:38 | More by Immortale25
Photo of DIM
DIM

Pennsylvania

3.5/5  rDev -14.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.25

bottled one year ago.

a: Hazy dark golden color; poured with a medium sized fizzy head.

s: Musty grains, apple cider vinegar (more vinegar than apple), lemon rind, and some fairly pronounced woody aromas.

t: Very tart, but more heavy than refreshing if that makes sense. Strong, lingering woody notes mingle with green apples and tart wheat.

m: Light carbonation makes this feel heavy overall.

o: Leaps and bounds better than their sweet lambics, this doesn't measure up to other geuezes.

Serving type: bottle

07-28-2013 16:32:44 | More by DIM
Photo of MbpBugeye
MbpBugeye

Ohio

3.53/5  rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I've always passed this one up, and have always regretted it. I've been meaning to try harder to access more gueuze and this one is the one that should have came first. I found a 375ml bottle, I've never seen this in the half bottle size before.

Poured into a Mikkeller wine-style glass.

Appearance
I got a little bit of anti-gueuze in my glass so there is a very light haze with some small specks of sediment at the bottom. Its a honey orange color crowned with a lively, pure white head. Some lacing is left, retention is excellent.

Aroma
There is an unavoidable goat cheese aroma hidden amongst lots of other nuances. Funk is strong and takes on a very goat musky aroma. Rotting wood extends the funkiness. There is a bright fruitiness here as well. Lots of crab-apple drizzled with raw honey. Every other whiff brings out a strong and pleasant aroma of fresh cut flowers and pollen.

Taste
Sourness is actually fairly modest, but acidity remains high. The main flavor of the sourness is crab-apple with a pulpy lemon juice addition. The sourness starts at the front but dies way down by the swallow. The finish is cheesey and very goaty. It tastes almost like licking a billy goat.

Mouthfeel
Very light in body with a high level of effervescence. It dances across the palate and strips it dry.

Overall
This is a decent gueuze, but I'm not expert. Its easy to acquire and affordable. However, I'm certain there are better examples out there, in fact, I believe I've had better.

Serving type: bottle

04-23-2011 17:58:37 | More by MbpBugeye
Photo of Ryan011235
Ryan011235

Ohio

3.53/5  rDev -13.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into an E&J Cask & Cream glass on 5/1811

Cloudy, slightly faded golden color. Foam billows up quickly to about an inch and a half and immediately starts to decay just the same. Retention settles for a thin layer of bubbles. Not much for lace.

Grassiness leads off the aroma with a hint of watery lemon to back it up. Stray flourishes of tart apple. Funky, musty notes envelop the aforementioned aromas and calls to mind cheese.

The taste is more tart fruit than that of funk, at least upfront. Notes of tart, crisp apples and, at times, apple cider undercurrents. As the beer warms, more funkiness picks up in the middle - musty with notes of water-logged wood. One aspect I don't care like is that the fruit notions creep back in after the funk subsides; I like the tart fruit at the beginning but on the finish it seems like double-dipping. There is a reasonable amount of sour tidings throughout.

Light, crisp body with ample carbonation even after it opens up. Carbonation is prickly at first, mellowing to merely fizzy later in the glass. Dry, musty finish lingers, tapering off and eventually becoming hollow.

On the whole, not bad. However, the prominence of fruit throughout the flavor profile is a bit cutesy in my book. I like it more the warmer it gets.

Serving type: bottle

05-19-2011 02:24:50 | More by Ryan011235
Photo of TheSevenDuffs
TheSevenDuffs

Ontario (Canada)

3.53/5  rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Notes from 8/4/11. Poured in to Duvel tulip glass.

A - Poured a bright medium orange colour with two or three fingers of thick bubbly head that quickly disappeared.

S - Sour, funky yeast notes and some apple in the background.

T - A dry tartness is evident up front giving way to some green apple and slightly sweet malt flavours. The finish is dry and tart.

M - Light body; moderate carbonation.

Serving type: bottle

08-05-2011 23:15:18 | More by TheSevenDuffs
Photo of heebes
heebes

Ontario (Canada)

3.53/5  rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a cloudy light wheat golden with some white head. Nose is funky, yeast, banana, apple. Taste is sour, tart, bit of wheat in the finish; mostly sour apples, sweet. Mouthfeel is moderate, medium body. Overall, not digging the style, not something i'll return to.

Serving type: bottle

08-06-2011 19:01:41 | More by heebes
Photo of Reaper16
Reaper16

Alabama

3.55/5  rDev -13%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750mL bottle served into a tulip glass

Pours a pale orange that glows brightly when held to light. Its sort of a chrome yellow (school bus color). The head billows up to a 2.5 finger sized mound of white fluff, though it dissipates within a minute or two. I'm not getting any real sense of lacing.

Zingy wheat and lots of orange zest in the aroma. Sort of like an imperial wit without the brewing spices. Instead there is the unmistakable smell of spontaneously fermenting yeasts. A squeeze of lemon juice tartness tempered by some medicinal astringency. Not much funk at all; at most there is a kiss of dried-out hay. This beer smells like you expect a gueuze to smell like and brings nothing else to the table. Pretty restrained, really.

That element of restraint is present on the tongue as well. In fact the flavors mirror the nose without any variation. Lightly tart lemon/orange/generic citrus balanced by some drying band-aid taste and grass. Wheaty, zippy, well balanced.

I like the mouthfeel. The carbonation level is on point; it isn't overactive but scrubs the palate enough to matter. This is super drinkable because of the very things that hold back the scores for aroma and taste -- the beer is subdued and balanced while being refreshing.

I can think of no better gueuze to serve as an introduction to the style. Its tasty, not intimidating, and hints at what the style can do.

Serving type: bottle

03-26-2010 02:25:19 | More by Reaper16
Photo of BearsOnAcid
BearsOnAcid

Massachusetts

3.55/5  rDev -13%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

375ml bottle poured into a chalice

fluffy white head reduces to a collar on top of a hazy gold body of liquid. Smell is acidic, green apples, pear, pretty clean smell. Not really funky. Taste is moderately sour up front then changes to sweet apples. Sweaty, fatty and lactic. Finishes dry and a little tasteless. Refreshing for the style and easy to drink.

Not infinitely complex nor is it one dimensional. Very good value and a good place to start when you want to ease your way into the style.

Serving type: bottle

05-10-2010 23:42:46 | More by BearsOnAcid
Photo of slentz
slentz

Pennsylvania

3.55/5  rDev -13%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Very nice bottle. Gold colored foil wrapper on the top. A bottle from the future. Bottled date reads Nov 23, 2012. Cap and cork, awesome. Very light pop when pulling the cork. Poured at 50 degrees into my Allagash tulip glass.

A: Pours light pale golden hue with 2 finger head that dissipates fairly quickly to a thin ring of tight bubbles. No lacing on the glass nice carbonation coming up from the bottom of the glass.

S: Smells a little musty with banana, lemon, and orange notes. This one doesn't have an awfully strong aroma. Definitely reminds me of the smell of champagne.

T: Nice sharp slightly sour and tart taste. Goes down fairly easily. Tastes of lemon and orange come out as detected in the aroma. Very little alcohol detected. Definitely a good beer for the warmer weather.

M: Carbonation is prickly on the tongue which makes it nice and light. Slightly oily consistency.

O: Good but not tart or sour enough to my liking. This is my first Gueuze so I am not sure if they are regularly more tart/sour or not. Overall a very nice beer and I'm glad I got to try this. I think I would pick this up again once or twice a year.

Serving type: bottle

06-05-2011 00:46:07 | More by slentz
Photo of beerpirates
beerpirates

Belgium

3.56/5  rDev -12.7%
look: 3.5 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.5

37,5 cl poured into a lindemans glass

A - a clear bright pale orange with a small white head of foam. Dissipated rather quickly.

S - lots if acidity at first. A bit of barnyardy funk. Slight sweet bready malts. A little bit buttery.

T - very similar to the nose with bright acidity and a very slight malt sweetness. Some green apple character in the middle. Some funkyness toward the end. Dry and tart finish.

M - medium bodied. Very crisp with bright carbonation.

O - I just wasn't crazy about that little funk bit in the end but otherwise a very refreshing beer for a sticky summer eve.

Serving type: bottle

05-11-2013 16:09:43 | More by beerpirates
Photo of silverking
silverking

Florida

3.56/5  rDev -12.7%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.75

A: It pours a hazy amber with a thin white head. Lots of visible carbonation.

S: The aroma is slightly woody, with strong notes of vinegar. Light fruity notes as well (apple, lemon.)

T: extremely tart. lemons and vinegar. Light woody notes again. There is also a mild bitterness on the finish.

M: clean, refreshing. Light bodied, with less carbonation than I expected.

O: not too sure about this one. Its pretty acidic.

Serving type: bottle

08-05-2013 23:06:06 | More by silverking
Photo of Kkottonmouthkngz
Kkottonmouthkngz

Massachusetts

3.58/5  rDev -12.3%
look: 5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

poured from a 355ml.
appearance is quite perfect really. holding the glass up to the light yields a nice thick golden hue that i wish i saw more frequently. fairly long lasting head thats glides nicely down the side of the glass every time i take a sip. it smells lightly funky but not overwhelming by any means. little bit of granny smith apple that comes through quite a bit more in the taste. its fiarly sour and i enjoy the balance. this being said i think its a good jumping off point for those new to the style. its definitely drinkable in that sense and makes a nice treat to share with my girl as a treat after dinner tonite... yum!

Serving type: bottle

11-13-2010 03:43:26 | More by Kkottonmouthkngz
Photo of Knapp85
Knapp85

Pennsylvania

3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This Gueuze pours out as a really nice bright golden yellow with a pretty nice looking head to which was interesting. The smell was not as acidic as most beer of this style out there but it gave me some reassurance that this brew would be drinkable. The acidic smell was balanced with a sweetness on the nose. The taste was also balanced in the same manner. I really was surprised on how drinkable this was for me. Most of the time a Gueuze is just too much for me.

Serving type: bottle

05-19-2011 03:27:59 | More by Knapp85
Photo of DrewShal9
DrewShal9

Massachusetts

3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: honey/golden color with thin white head that dissolves quickly
S: sour, apples, sour lemon, hay, earth
T: funky and vinegary. Initially my first full reminded me of acidic vomit but then as I continued to drink the geuze, I tasted sour cherries and green apple. Funky and different. My first geuze.
M: very bubbly and effervescent. Almost like champagne but not as drying.
O: definitely interested in trying other geuzes now. I don't think I have a strong palate for the flavors yet I well definitely develop one!

Serving type: bottle

08-07-2011 00:26:57 | More by DrewShal9
Photo of auroracrisis
auroracrisis

Kentucky

3.58/5  rDev -12.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

375ml into a tumbler, no decipherable date or vintage marking on the bottle.

Upon pouring, the liquid appears a some what hazy straw golden yellow with a one finger head. Effervescent bubbles dance to the top in rapid fashion and rest under the head.

The smell is forward with hay and lemon rind, with musty notes throughout. Kind of subtle for a gueuze, really. Less aromatic than most other gueuzes I'm used to drinking.

Big citric notes on the tongue at first, like biting into a lemon. Followed by sweet, airy wheat flavors and some funk similar to hay and a damp cellar. Not exactly cheesey but not a clean citric acidic flavor to this either, it seems like there is some lactic in there as well. Finishes with more of that tart lemon flavor.

Mouthfeel is thin-medium and spritzy. A little sticky as well. Drying on the palate upon swallowing.

Overall, an okay gueuze. Lacking in aroma but the lemon and earthy hay flavors are nice. A more approachable take on the style, and something I try to suggest to people when wanting to try a gueuze for the first time. Also, it's availability and price is nice which helps my overall opinion of the beer.

Serving type: bottle

08-08-2011 01:27:58 | More by auroracrisis
Photo of amphion1065
amphion1065

Massachusetts

3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750 mL bottle from October 2010 poured into a Portsmouth tulip.

Pours a pretty clear yellow-gold, bordering on tangerine. A one-finger pure white head lasts a little while, leaving minimal lacing on the glass. A little bit of suspended yeast that I couldn't quite keep in the bottle, but not too much.

Tons of tart green apples in the aroma. The sourness really doesn't remind me of lemons, limes or other citrus fruits. Instead, I'm reminded of that first bite of a Granny Smith. There's a little cheesy funk in the mix, too, but overall it's quite sweet-smelling.

Sour and slightly tart up front in the taste, with an unmistakable sweet green apple finish. Though the taste is more sour than the aroma would indicate, this is far from mouth-puckering. Some underlying grassy funk at work, but I'd be hard pressed to identify any horse blankets or moldy barnyards. Sweet, if a little muted.

The mouthfeel is great, with solid carbonation. This is a very drinkable gueuze.

There are a host of reasons why Cuvee Rene is a great starter sour. In addition to the relatively innocuous tartness, the price tag really cannot be beat - my $10.75 bottle was on a shelf next to a $13 375 mL of 3F Oude Geuze. In a pinch, this is a great sour pickup.

Serving type: bottle

09-04-2011 18:17:38 | More by amphion1065
Photo of PerHops
PerHops

California

3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A- Looks like a good lambic. Straw color, golden pale orange.

S- Very funky. Lemons, apples, barnyard.

T- I love lambics, but this one, for me, is just a touch too funky. Don't get me wrong, it's good, but I think a little too one dimensional.

M- Very good carbonation and drinkability.

O- I would buy this again, but wouldn't name it among my top five favorite lambics.

Serving type: bottle

11-27-2011 02:26:11 | More by PerHops
Photo of quirkzoo
quirkzoo

Colorado

3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a light burnt orange color with a decent cap of fizzy white head. It smells like a gueuze (which makes sense I guess). A tart lactic aroma up front with a light brett funk behind it, definitely in the wet hay spectrum of aromas. The taste was good, not terribly complex but interesting enough to keep me coming back for more. The mouthfeel was very nice, a medium high level of carbonation and very dry body make this extremely drinkable. Overall, a very solid everyday gueuze, readily available though not as complex as some of the other offerings out there.

Serving type: bottle

04-14-2012 05:00:26 | More by quirkzoo
Photo of heygeebee
heygeebee

Australia

3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From Platinum. BB 2017

First of style.

Pours a hazy gold. Two finger fluffy white head.

Aromas of lemon zest, a little yeast, funk, barnyard.

Intensely sour puckering flavours of lemons, vinigrette / vinegar. Astringent tart aftertaste. Sour candy. Very complex.

Mouthfeel lively and well carbonated.

All in all a well made beer, and glad to be on the sour journey...

Serving type: bottle

09-09-2012 08:04:21 | More by heygeebee
Photo of ElijahRivera
ElijahRivera

New York

3.58/5  rDev -12.3%
look: 4.25 | smell: 3.25 | taste: 3.25 | feel: 4.5 | overall: 4

750 ml bottle corked and capped. Bottled on 10 Aug 2012. Imbibed on 6 April 2013.

A- Cloudy dark gold or straw in color. Thin but lively barely off white head with good retention due to the very visible and active carbonation. Minimal lacing.

S- Sour, funky, fermented cabbage, stinky cheese, lemons past their prime, some grassy malty barnyard smells.

T- Definitely tastes very sour and finishes even more sour. There are some yeasty, estery, tart, lemon citrus and hard to pinpoint flavors. Almost reminds me of tonic water with lemon, or a rich dry champagne. It could also be compared to drinking a soured hard cider make with sour green crab apples. I'm assuming none of the flavors are off for the style, but they are a little intense and not quite to the liking of my palate. However, I am admittedly a neophyte to the Gueuze style.

M- Very fizzy and carbonated with a thin champagne like body. There are also some strong alcoholic fumes and flavors, especially during retro-olfaction.

O- There are some flavors and aromas here that are enjoyable, but others are off putting and not quite pleasant. Overall, it was an enjoyable new beer experience, as I am always excited to expand my beer horizons.

Serving type: bottle

04-09-2013 01:12:44 | More by ElijahRivera
Photo of Phatz
Phatz

Pennsylvania

3.6/5  rDev -11.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

MY 500th Review. I was so excited I picked out a special beer of a style I was highly anticipating and never had before. It was not a cheep beer and I have been very pleased with my experiences with Lindemans previously, so had high expectations. Unfortunately, this was not the divine experience I was imagining. It was very intense and intimidating to start. Half way through the 750 ml bottle I started to change my tune. It is a beer that did eventually grow on me but I am not sure it is a style I have acquired the taste for yet. Here is the break down:

Presentation: Corked caped and wrapped in foil this 750 ML bottle is impenetrable. When I pulled the cork it pop like a champagne bottle. The bottle indicates it was bottled in 05. Now drank in 06.

Appearance: Starts off looking fantastic. Pours a hazy light golden color with a huge head that had great retention in my flute glass. Every pour that wasn't careful enough ended with the big head running over my glass. There is massive carbonation rising from the bottom of the glass. The lacing is impressive. Huge sticky rings of foamy lacing are pasted to the glass all the way around.

Smell: The aroma is big and pleasant. It is boldly tart but with a balancing sweet yeast character. The aroma is highly acidic with a Monk's Flemish Sour Red Ale meets a Saison type of aroma. Certainly it is new and unique to me the vinegar and green apple lemon grass aroma may be typical in the style, if you are more familiar with it than I.

Taste: This beer is pucker-forcing tart with a sour vinegar attribute and a balancing dry malt. It has some of the crazy funny bitey yeast flavors of a wild ale or a Saison but is more intensely tart like drinking lemon juice. For the first hour I was drinking this beer I got noting but tart. Whether it was the warming of the beer or my palate adjusting, it did eventually reveal some additional depth with some unique yeast funky cherry and grape and bitey spicy farmhouse, woodiness and dry bread flavors (I think there was a hint of blue cheese am I crazy? maybe it is that mold snappy flavor)

Mouthfeel: Extremely crisp and almost forcefully aggressive in the mouth with intense dryness, still mostly refreshing.

Drinkability: Unfortunately, for me, this beer drank a bit like vinegar. A little bit in this or that is great but I don't want to drink much straight. It was just to acidic for me. It actually felt like a very challenging chore to get through the bottle. Somewhere along the line I got a headache, was it the sour or the thinking so hard about it. I think a 6 or 8 oz serving would have been ideal except that I wouldn't have adjusted to the flavor yet. 750 ML was far too much.

Hope this is helpful.
Cheers!

Serving type: bottle

09-26-2006 04:16:53 | More by Phatz
Photo of largadeer
largadeer

California

3.6/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Bottled 4/5/06.

Appearance - Straw-colored, hazy and opaque. An inch of head appears upon the first pour, which settles into a ring rather quickly.

Smell - Mild funk mixed with sour, unripened fruit. Apple cider, vinegar and lemons, hay. Pretty approachable for a gueuze as the funk is fairly reigned-in and mild.

Taste/mouthfeel - Very sour, both lactic and acetic. I'm generally used to Lindemans beers being too sweet and syrupy, so this is a nice surprise. Strong notes of sourdough bread, lemon juice, green apples and vinegar. Tart, fruity notes linger on the palate in the finish. Pretty light-bodied stuff, and very refreshing. Not a top notch gueuze, but a solid one.

Serving type: bottle

01-20-2008 23:37:44 | More by largadeer
Lindemans Gueuze Cuvée René from Brouwerij Lindemans
91 out of 100 based on 1,409 ratings.