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De Heeren Van Liedekercke 20th Anniversary Blend - Brouwerij Lindemans

Not Rated.
De Heeren Van Liedekercke 20th Anniversary BlendDe Heeren Van Liedekercke 20th Anniversary Blend

Educational use only; do not reuse.

39 Reviews
no score

(Send Samples)
Reviews: 39
Hads: 95
Avg: 4.09
pDev: 12.71%
Wants: 42
Gots: 20 | FT: 1
Brewed by:
Brouwerij Lindemans visit their website

Style | ABV
Gueuze |  5.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Thorpe429 on 09-12-2011

This beer is retired; no longer brewed.

Blended by Lindemans from 1-year and 2-year-old Lindemans lambic and 2-year-old Girardin lambic.
View: Beers (18) | Events
Beer: Reviews & Ratings
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Reviews: 39 | Hads: 95
Photo of UCLABrewN84
4.14/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.25 | overall: 4.25

Thanks to GRG1313 for sharing this one at his tasting.

Best by 9/3/2043.

Pours a hazy golden-orange with a foamy bone head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is sour with grain, funk, fruit, earth, and acidic aromas. Taste is much the same with sour grain, funk, acidic, wood, and slight fruit flavors on the finish. There is a medium amount of acidity on the palate with each sip. This beer has a low level of carbonation with an almost flat mouthfeel. Overall, this is a very good beer with a nice combination of sour, funk, and earth qualities all around.

Serving type: bottle.

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Photo of Thorpe429
4.3/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Blended by Lindemans from 1-year and 2-year-old Lindemans lambic and 2-year-old Girardin lambic.

Several pours from the bottle at De Heeren's 20th Anniversary celebration on Saturday September 3, a few hours after arriving in Belgium. Served in a HORAL mini gueuze tumbler.

Pours a nice clear golden color with a slight orange tint. Big, foamy white head and loads of lacing on the way down. Very bubbly.

Nose brings forward a really nice amount of funk and light cheese. Faint citrus and a nice earthy complexity. Horse blanket throughout. Some lemon and then a bit more funk. Very earthy. Quite cheesy as well.

The flavor is close to the nose, but not quite as complex. Probably closer to a 4.25. Plenty of funk and cheese plus a bit of citrus and a mild lactic acidity. Lemon is there as well as a bit of barnyard funk. Faint straw.

Light body and very crisp carbonation. Light acidity throughout with a good dosing of lemon rind behind the funk. Very dry finish. Quite tasty and a nice addition to the De Heeren lineup.

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Photo of Phyl21ca
4.5/5  rDev +10%

Bottle: Poured a hazy beige color ale with a nice thick foamy head with good retention and some lacing. Aroma consists of tart green apple with some light barnyard and funky notes also perceptible. Taste is also a well-balanced mix of sour and tart green apple notes with some barnyard and hay notes with almost no acidity in the finish. Body is about average for style with good carbonation. I love the complexity and the limited amount of acidity in this beer.

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Photo of oline73
4.17/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I brought this back from Europe with me. Poured from the bottle into a tasting snifter.

Appearance: The beer pours a golden amber color with a layer of fluffy off white head that fades to a ring around the pour.

Smell: Tart and really funky. Rather herbal, but the funk quality definitely wins.

Taste: This one is light and very funky up front. I'm getting some herbal and lemon notes. The finish gets very bitter and even more funky than the rest of the sip.

Mouthfeel: The body is medium with nice, fluffy carbonation and a dry finish.

Overall: This is a pretty traditional gueuze. The finish is really funky. I thought this was a nice effort.

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Photo of womencantsail
4.15/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Big thanks to Tim for sharing this.

A: The beer pours a cloudy orange color with a very tall, rocky, white head.

S: As I had hoped, a very funky nose to this. There is a fair amount of sulfur up front, but it does dissipate. Lots of musty oak with a mild fruit aroma, mostly lemon zest with a bit of apple.

T: Lemon zest flavors are more prominent on the flavor. There is only a mild to moderate tartness to this, but it the flavor is also quite funky. Plenty of yeast and barnyard and a bit of grass.

M: Medium bodied with medium to high carbonation.

O: Had a bit of a Girardin Black Label mixed with Cuvee Rene feel to it. I liked it, though I would like to see if that initial sulfur aroma dissipates over time.

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Photo of Slatetank
4.33/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I had last in the series of others similar in style, but felt it stood out enough to give it a proper review

The color is golden and resplendent with only a slight haze and thick cap of white settles to a ring of ultra fine beads. The smell has lots of funk up front but as it is allowed to warm gently it opens up with some nice floral and earthy yeast notes that bring to mind green grape and slight fresh vegetal/herbal odors with a hint of sour fruit rind that has a musty slightly vinous quality. The feel is tart and dry with slightly fruity sweet tinges that segue into spice with a mild element of malt and wood w/ moderately high carbonation and mild astringent tinges with nice blend of juicy and yeasty elements.

The taste is tart and lemony with a dry malty almost bitter in the first taste with a slight sharp acidity that seems to mellow and become more tropical in flavor with bits of wood blending well w/ gentle lemon and lactic yeasty tinges that bring to mind fruit rind and hints of kumquat in the same breath. I like the mild pineapple tinges and light oaky quality that seems to emerge more toward the finish. I find there is a tannic element which brings to mind white grapeskin. Overall I was pleased to have the chance to try this, A very approachable Gueuze that doesn't scrimp in the flavor department at all. It has subtlety and balance, but it drinks very well and is expressive at the same time. I consider this a nice blend of flavor - well worth the effort if you can find this.

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Photo of mdfb79
4.1/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 04/14/12 notes. Thanks to whoever brought this to the DC Sour Tasting.

a - Pours a hazy yellow-golden color with three fingers of fluffy white head and mdoerate to high carbonation evident. Very carbonated and head lasts for a few minutes.

s - Smells of earthy notes, funk, cheese, oak, hay, floral notes, light space. Some nice funk but not too overpowering.

t - Tastes of earthy notes, cheese, barnyard funk, spice, oak, lightly sour fruits, light citrus. A little step up from the nose, quite nice.

m - Light body and high carbonation. Crisp, pretty easy to drink.

o - Overall I thought this was a ncie gueuze. Some nice funk in the nose and taste, and some sour fruits in the taste as well. A touch overcarbonated but still a great beer. Would like to try it again sometime.

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Photo of orangesol
4.03/5  rDev -1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to stakem for sharing this one with us at our recent gueuze tasting.

A - Pours clear golden orange with a frothy one and a half finger tall white head leaving light streaks of lace down the glass.

S - This one is funky through and through. Once the funk dies down a bit you can detect some fresh cut grass, oak, funky cheese, some fresh cut citric fruit and a dash of sulfur.

T - Starts off with a bit of sour lemon zest quickly giving way to hints of the typical barn yard funk, blue cheese, oak and some dry maltiness. The sometimes prickly carbonation really doesn't help this one. Finish is pretty dry, lingering for quite awhile after consumption.

M - Medium body and flavor with moderate carbonation. Not as tart as I was expecting with a dry finish. A touch too much carbonation as well.

O - This one was pretty good. It really didn't have any glaring flaws but when we where drinking some of the best gueuze's on the pallet it really didn't shine either.

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Photo of MasterSki
4.27/5  rDev +4.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Big thanks to Matt in FL for sending this my way. Served in a Mikkeller goblet.

A - A few fingers of creamy white foam settles to a thin cap, thicker collar, and a few spots of lace. Hazy peach flesh body. Looks like gueuze alright!

S - This is ridiculously funky - massive barnyard, manure, and blue cheese, with some earthy mushroom flavors in there for good measure. Just rank and dirty smelling, with some sulfur and soiled diaper. Beyond that's there's light acetobacter, a dash of lemon, and a slightly Saison-esque malt character that has a touch of lotion to it. I can imagine this aroma being offensive to some but I, somewhat shamefully, really enjoyed it.

T - Unfortunately the taste is a bit of a disappointment in comparison. More earthy, dirty, and woodsy, with very low funky or sour presence. There's a bit of lactic character mingling with dry oak, lemons, and stone fruit malts. It does get a bit more sour as the beer warms up, but there's an over-oaked, slightly seltzer-like quality.

M - The carbonation is a touch high for my tastes, but it's not stylistically in appropriate. Super dry and tannic medium body, with surprising heft for a 5% brew. Not overly acidic, and quite refreshing.

D - The only major impediment to drinkability is the slightly excessive carbonation, but beyond that this is really enjoyable and easy to quaff. If the taste lived up to the promise of the aroma this would be a slam dunk, but as is it's merely an enjoyable gueuze. Still, it's one of the top 3 Lindemans beers I've ever had. Perhaps this will be fantastic in a couple years, but who knows?

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Photo of drabmuh
4.28/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle shared by Thorpe recently, big time want here. At the time of this review, this is the #20 beer on the "Top Beers -Gueuze" list on beeradvocate.com. Served in a Stone IRS glass. Beer is yellow clear effervescent, soft white head, medium bubbles, low retention, no lacing, lots of carbonation, looks good.

Aroma is a little cheesy, with a mild acetic bite to it, mostly lactic with a mild oakiness to it.

Beer is light and bright, stinging on the tongue, a little tart on the finish, nice though. Really effervescent. Clean relatively dry finish. A nice little gueuze for sure. I'd have it again, no problem. I wonder what this will taste like in 20 years.

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Photo of stakem
4.04/5  rDev -1.2%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle that I have been ancy to open. A recent gathering of friends with a tasting focus on lambics/geuze provided the right opportunity to open this to share. Poured into a tulip, this brew appears a clear golden copper with an initial surge of foam 3 fingers strong. The cap quickly fades to an island of lace. Spotty patches stick to the glass. A swirl revives a finger of off-white froth.

The smell of this brew is unique with a combined mixture of dirty diaper that is cheesy. Mixed in with that funky aroma are notes of grass and an interesting twist of yogurt. Under the layering of funk are some light skinned fruited quality not too far off from the likes of pear and grape skins. As it warns up, a bit of lemony acidity shines through.

The taste is damp wood upfront that gives way to a vinous quality of white grape skins mixed with faint pear to apple. Funk mingles around throughout that mixes with some lemon rind quality. As the aroma led on, there is a hint of grassy to herbal flavoring before the focus of the taste shifts to oak and mustiness. This brew finishes with an herbal aspect that is almost menthol like with a coolness to the back of the throat.

This is a light bodied brew with a modest level of carbonation. There is seemingly no alcohol inclusion in the expected way, instead it provides a refreshing coolness to the back of the throat. There is quite a solid salivation factor to this offering and a drastic difference between the way this brew smells and tastes. No regrets here opening this up potentially "premature" I actually wouldn't mind getting another bottle to see what some age does to this. Try it if you get the opportunity.

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Photo of Huhzubendah
4.32/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle at De Heeren. October 2012.

The beer is clear and light orange colored with a formidable, cloudy, white head. The aroma brings some cheesy funk, hay, authentic Belgian lambic scents. Nice flavor! Ahh...cheesy, barnyard funk with hints of citrus. Transporting aroma and taste. Really wonderful. Low carbonation and silky smooth on the palate. A terrific example of the style, I feel fortunate to have tried this. What a great place to enjoy food and beer.

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Photo of Alieniloquium
3.78/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

750 mL bottle poured into a snifter.

Appearance - Deep golden orange. Huge white head with big bubbles. Settles quickly. Thin collar.

Smell - Woody. Some lighly fruity and sweet malt. Some white pepper. Lightly perfumey.

Taste - Better. Bright citrus sourness up front. Lemon and some orange flavors. Woodiness starts in the middle and builds into the finish.

Mouthfeel - Very highly carbonated. Detracts from the experience. Medium body.

Overall - Has some unimpressive aspects, but it's generally a very nice gueuze.

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Photo of Gueuzedude
3.8/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Sampled October 2011
A steady, but careful pour into my large Tripel Karmeliet tulip produces a fluffy, four-finger thick, pale tan tinged, off-white colored head; the beer leaves lots of lacing on the sides of my glass. The beer is a light amber color that shows an almost clear, pale amber tinged, gold hue when held up to the light. When I first pull out the cork and am pouring this I get funky notes of urea, lactic acid and musk. A more focused look at the aroma yields a big, funky mushroom note, that gets quite musty, amply sour in its lactic character, plus it has some more complex acidity to it (not just lactic, but it doesn’t smell like it has any acetic, at least to me yet). There is a substantial, muted (if that makes sense) fruitiness that smells mostly of tart grapefruit, but there are more subtle notes of pear and apple. A really deep, lingering stay over the aroma yields notes of grassy grain, cracker like malt / wheat and some light phenolic notes. The nose has quite a bit of musty, musky, phenolic funkiness to it that is quite nice, the acidity is a bit lighter than I would prefer, but it still has a nice sour smell to it.

The beer is quite light, definitely tart, with a prickly carbonation that washes over the palate. The finish has a light, lactic acidity that lingers very lightly on the palate. A funky mushroom character and woody oakiness picks up towards the beginning of each sip and lingers through to the finish before it is mostly wiped clean by an astringent, tannic character, carbonic acid and, surprisingly enough, nothing; the beer sort of disappears because it is so light in many ways. There is a soft slickness to this beer when it is in the mouth (from the lactic acidity, and perhaps a touch from the oak), but mostly this is quite light, even for a Gueuze; it is not quite watery, but it is damn close. The Brettanomyces funkiness isn’t overly aggressive here, but does contribute a nice supporting character to this beer; the mushroom notes come from this, as does a hint of medicinal phenolics, perhaps a touch of mostly cured plastic. As the beer warms up it picks up more grapefruit like notes towards the finish, and this gets especially amplified in my second pour that still has a zippy carbonation.

The body is perhaps the biggest “flaw” in this beer, most really good Gueuzes have a chewiness to them, part of it is more grain / malt character (in the flavor department to), but also part of it is more lactic slickness and more oak structure. Still this is quite a good Gueuze, it would be perfectly balanced if it had more biting acidity and more grain character to go along with the funkiness and mustiness that is found here. In the end, like the finish, this beer ends up disappearing and being too quickly forgotten. A very nice beer, especially since I like Gueuze / Lambic so much, but this is actually quite a bit of a letdown b/c of the track record of the de Heeren van Liedekercke Lambics to date. Still, I would be ecstatic to have a bunch of this beer on hand.

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Photo of HopHead84
4.3/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5


Shared by Tim, thanks!

A: Bright gold with good clarity. The head is two inches of sea foam with great retention and lots of lacing.

S: Blue cheese and oak blend with sulfur and prominent barnyard notes. Horse blanket is evident with a touch of cat piss and lemon.

T: Tart and acidic with a little sulfur and a good amount of lemon. Lightly cheesy with a firm lactic sourness. Oak is evident and well integrated. The finish is lemon with a flourish of citric acidity, tannins, and oak.

M: Lower medium in body with lower high carbonation.

Overall: A bit young but very good. This will probably be killer in a few years.

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Photo of corby112
4.15/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Huge thanks to callmemickey for sharing this rare treat.

Pours a cloudy golden yellow color with a two finger frothy white head that slowly settles into a lasting ring. Streaks and spots of lace left behind.

Musty, funky aroma with a strong barnyard/horsey character giving off hints of wet hay, oak and straw. There's also a nice lactic funk presence along with some sweet citrus acidity and faint malts. Little to no acetic character. Smells great.

Tart, puckering mouthfeel with a good balance of lactic funk, citrus fruit, earthy oak and subtle acetic vinegar. Decently sour but pretty delicate and well balanced with the lemon acidity and musty oak complimenting the lactic funk. As the palate adjusts, the citrus and funky yeast flavors become more prominent. It could use a bit more funk/sourness but this beer is well balanced, flavorful and easy to put down.

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Photo of DefenCorps
3.53/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thank you, Steve.

Light orange with a dense, white head that falls off to a ring rapidly. The nose is sulfury, funky, a little eggy, lemony, tart, bright and young. My notes say "gueuzey", what that means I have no clue. But it does smell rather simple.
The palate opens mildly sweet with melons, moderate funk, sulfur, lemon and grapefruit rind flavor and bitterness. Moderate lactic sourness is present too. Light in body, medium-high level of carbonation, this beer is drying and funky on the finish. Solid stuff, but I was surprised by how unimpressed I was by this.

**Edit 04 Oct 2015**
Thanks, Trey.

With age, the Girardin characteristics have become more prominent with preserved lemon, honey. a beautifully pronounced floral bouquet, a moderate mushroom and wet earth funk. Up front, the palate is dominated by Girardin with its stunning lemons, citrus and mild floral character before the Lindeman's takes over for the back half. Wet hay, oak, tannins and wet dog are present. While the flavors are excellent, they still don't seem to be perfectly married together; this is a little disjointed. Still, this is quite excellent.

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Photo of Jwale73
4.11/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Thanks to Thirstybird for the opportunity to try this one. Pours a burnt-orange hue with a fluffy, two-inch, bright white head. Nose expresses citrus and cork. Taste consistent with nose - minerally with a little funk at the back. Tangy, tart and slightly medicinal. Mouthfeel is light in body with a lively carbonation and a light, pleasant astringency. Overall, a nice example of the style that could probably enjoy a few more years in the cellar.

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Photo of cpetrone84
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pour is a hazy light yellow with a slightly off white bubbly head. The nose has a ton of cheesy funk, light leathery brett with a nice sweet appricot to balance. Taste is solid, funk is dialed down a bit, less cheesy rind and more leathery, dusty notes. Sweetness is decent, not super bright but nice lemon, appricot and peach. Fairly sour, dry finish on a light body, assertive carbonation.

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Photo of woosterbill
3.8/5  rDev -7.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

750ml bottle into a Weyerbacher tulip. Huge thanks to the sharer at CdC.

A: Cloudy gold body with some frothy white head. Ok.

S: Fresh, vibrant, grassy funk. Light barnyard, sulfur, flinty earth, and only a hint of fruitiness. Solid.

T: Tart, herbal, and dry up front, with some almost milky lactic qualities and perfumy floral notes following. Slightly sticky finish. Nice, but a little underwhelming.

M: Fairly substantial, moderately carbonated. Creamy.

O: This was a thoroughly enjoyable Geuze, but it was skewed rather heavily to the grassy/herbal/floral side of the funk spectrum and didn't deliver much in the way of fruity sourness. It also probably didn't help its cause that I drank it immediately after the following sours: Deviation, Armand'4 Herfst, and Armand'4 Lente. It isn't even close to that league, but if I'm fortunate enough to make it back to De Heeren sometime soon I'll gladly order a bottle and give it a fuller exploration.


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Photo of scottfrie
3.8/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Thanks again for sharing, Jeff.
A: Pours a pale straw color with a very active bright white head.
S: Sweaty, earthy, funk that has such a strong barnyard odor it borders on manure. I get a touch of sweet melon as well, but overall there is a dominating animal funk.
T: Follows the nose with a huge funky barnyard earthy taste. Citrus comes through nicely and I get flavors of grapefruit pith and citrus rind. That funky animal crap smell comes through in the aftertaste.
M: Very frothy carbonation, too much actually. The mouthfeel has seltzer water feel to it and is very dry.
O: Too much carbonation. The like the funk just as much as the next guy, but the animal manure smell/flavor was a bit off-putting.

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Photo of DavoleBomb
3.47/5  rDev -15.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a tulip.

3.0 A: Lightly hazed golden wheat color. First pour gave a big head. Second pour yielded three fingers of foamy white head that fell quickly, but stuck around near the end. A bit of lacing.

3.5 S: Apple and peachy fruitiness. Musty basement, rotting log, and musky animal funkiness. Super dry. Bleu cheese and dry-rot sweatsocks. Lots of funk in this. Low on acidity.

3.5 T: Again super funky. Apple and especially apple orchard earthiness. Rotting log, dry-rot, musty basement, stale bread, and sweat. Not as cheesy as the nose. Again, acidity is quite low with minor lactic acid and basically no acetic. Oak with a moderate tannin component.

3.5 M: Lighter body. Good gueuze-level carbonation. Lacking creaminess though.

3.5 D: Decent beer, but certainly not worth the price. I'm glad I didn't get an extra to age. I will say that this is a funk lover's dream. There's tons of it. For me, I would have preferred a bit more acidity and a bit more sweetness. This is dry even for a gueuze.

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Photo of Sean9689
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sample at DLD 2012...thanks Thorpe?

A - Pours yellow in color, white fizzy head, thin collar.

S - Lemon citrus, funk, nice level of sour/tartness, oak. Pretty good and straight-forward...everything works together nicely.

T - Similar to the nose, lemon peel, citrus, funk, tart/sour notes, light acidity, oak. A very solid Gueuze, to say the least. I think this one went beyond my expectations. Finish is tartness and oak.

M - Light body, good carbonation, dry finish.

O - A very solid Gueuze, no doubt. I would have this one again for sure, but I don't think I would purchase from overseas and pay the high shipping costs associated with getting it over to me. That said, I'll gladly take another pour somewhere down the road.

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Photo of Jeffo
3.92/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Got this one at De Heeren a couple years back and shared this particular bottle with the Loo Crew. Thanks for the fun afternoon guys!

From a 75cl into a snifter

APPEARANCE: Pours a two finger, looser looking, white colored head with good retention. Amber orange with medium levels of carbonation. Head fades to a foam cap. A half wisp remains leaving some dots of lacing down the glass.

SMELL: Lots of funky on this one. Some moldy and dank basement aromas, hay and barnyard, as well as some light lemon notes. Bold for sure, and quite funky.

TASTE: More acidity than the nose had suggested, with funky flavors at the swallow. Moldy and hay flavors with funky cheese and some barnyard flavors at the finish. Bold aftertaste of funky and moldy cheese and a touch of lemon sourness and vinegary acidity. Funky stuff and quite flavorful.

PALATE: Medium body and higher levels of carbonation. Light on the palate, goes down fine and finishes quite dry and puckering. Light and zesty carbonation.

OVERALL: Pretty good stuff. A little funkier and danker than I normally go for, as I'm usually a straight up sour and acidity kind of guy, but this was still really well done and very enjoyable. I've gone through a few of these and look forward to seeing how it develops. Well worth checking out. Recommended.

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Photo of WillCarrera
4.15/5  rDev +1.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

750 ml bottle, bottled 17 May 2011, best before 3 September 2043, poured into a wine glass.

A- Pours a hazy golden apricot color, topped with a big white head, good retention, leaves spotty lacing.

S- Lots of oak and woody, leathery funk, smells quite sour with a particularly prominent lemon aroma, also some mineral smell.

T- More musty, oaky, slightly leathery funk, moderate lactic acidity with lots of lemon as well, also some peach flavors. Finishes with some mineral flavors and lingering acidity.

M- Medium-bodied, moderate carbonation, smooth feel, finishes very dry.

O- Certainly the best gueuze I've had from Lindemans, not a bad deal either at 20 euros for take-away from de Heeren. A very tasty, drinkable beer.

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De Heeren Van Liedekercke 20th Anniversary Blend from Brouwerij Lindemans
90 out of 100 based on 39 ratings.