Lindemans Faro Lambic - Brouwerij Lindemans
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Ratings: 767 | Reviews: 439 | Display Reviews Only:
Reviews by flannelman808:
3.85/5 rDev +6.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
A: Dark muddy pond water with a truly bazar space nebula star cloud nursery of yeasty sediment hangs in the center. Lots of sediment to go with it. decent head forms which is light tan in color yet disappears fairly quick.
S: Baked red and green apples, apple cider, green table grapes, cane sugar.
T: The extremely dominating cidery quality of this beer takes over. It even has the tannic mouthfeel of hard cider. Slightly acidic with an evening sweetness and just a touch of bitterness. Caramalized apples and fresh linger on the palate for some time as well as a touch of brown sugar and alcohol. Kind of wild stuff.
M: Hard apple cider
O: This is interesting stuff though I find it pretty one dimensional. I admittedly have not tried any Faro's and will try to do so soon.
Serving type: bottle
01-28-2012 00:55:43 | More by flannelman808
More User Reviews:
4.04/5 rDev +11.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
We split a bottle, screwing the cork and pouring into our tasting snifters. It shows a golden brown coloring, with only a film of a creamy tan head to show for. Spots of lacing replace this, but they are far and few in between. No haze or sediment are appreciated, but carbonation appears to be high. The aroma is both sweet and salty, giving notes of candied walnuts, strawberry and raspberry fruitiness, hot balsamic vinegar, oaky woodiness, musk and dust, white sugar, fermented red apples, wildly souring tart yeastiness, cucumber skins, and chemical chlorine bite. The taste to follow is immensely sweet. Flavor hails from syrupy cherry, strawberry, and raspberry sugars, with hollow plastics, glossed printer paper, white sugar, vinegar acidity, tart barnyard yeastiness, mild graphite, metallics and mineral-laden soil, tweed, commercial honey, and sweet, seeded raspberry jam. The body is light, but syrupy and thick when it comes to slurp, smack, and finishing pop. The mouth is left fully coated and satiated, with no real dryness. The abv is easy, and the beer drinks back like candy.
Overall, this was a nice experience. Although faros as a style are sweet, with cloying amounts of added sugars, Lindemans sure knows how to make a crazy sweet beer. This beer, for us, functions more as an after-dinner aperitif, much like a port or sticky brandy. We didn’t find any aspect of it to be offensive, but it is about as refreshing as a tall, warm glass of merlot. There is enough tartness from the yeast to help curb the large base of cloy, but again, the ultimate picture shows that stylistically, they did things right, without too much in one direction or the other.
Serving type: bottle
06-28-2014 23:50:08 | More by TheBrewo
Lindemans Faro Lambic from Brouwerij Lindemans
82 out of 100 based on 767 ratings.