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Resolution Rye Stout - Old Forge Brewing Company

Not Rated.
Resolution Rye StoutResolution Rye Stout

Displayed for educational use only; do not reuse.
BA SCORE
84
good

38 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 38
Reviews: 10
rAvg: 3.73
pDev: 10.72%
Wants: 2
Gots: 4 | FT: 0
Brewed by:
Old Forge Brewing Company visit their website
Pennsylvania, United States

Style | ABV
American Stout |  6.80% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Sludgeman on 07-14-2013)
Beer: Ratings & Reviews
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Ratings: 38 | Reviews: 10 | Display Reviews Only:
Reviews by the Alström Bros:

  None found.

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Photo of tone77
3.5/5  rDev -6.2%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Another can courtesy of the creator of the canquest, woodychandler. Poured from a 16 oz. can. Has a black color with a 1 inch head. Smell is mild, some roasted malts. Taste is smokey, bitter, some charcoal, different but not bad. Feels full bodied in the mouth and overall is a pretty good beer.

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4/5  rDev +7.2%

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3.75/5  rDev +0.5%

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3.75/5  rDev +0.5%

Photo of mrp2323
3.26/5  rDev -12.6%
look: 4.75 | smell: 3 | taste: 3 | feel: 4.25 | overall: 3.25

Poured into a 16oz tulip glass

Appearance - Very black, nice tan head, nice lacing.

Smell: Burnt coffee, rye, charred, a very slight metallic like smell in there as well (because of the can?)

Taste: Again, burnt coffee, rye, ashy like flavor.

Mouthfeel: Felt more carbonated than a lot of stouts I've had, very dry finish, leaving a taste/feeling like I just smoked a cigarette/cigar.

Overall. Interesting, never really had a beer like this, though I'm not familiar with nor do I remember having a stout stout specifically labeled a rye stout. I really appreciate smokey and burnt tasting beers, but this one, to me, had too much of the "ashy "profile than fresh and nice smoky or roasted profile.

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3/5  rDev -19.6%

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3/5  rDev -19.6%

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3.5/5  rDev -6.2%

Photo of woodychandler
4.09/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Here is another CAN that had been held in abeyance awaiting picture approval, but now I am ready to add it to The CANQuest (TM)!

From the CAN: "Forging Better Beer"; "We strive to honor personal craftsmanship. Our handcrafted beer is made in small batches to ensure quality and peak freshness. Brewed and CANned by Old Forge Brewing Company, Danville, PA."; "Resolution Rye Stout is deceptively smooth, with a spicy malt backbone and Belgian yeast aromatics. Resolutely delicious."

The Crack! unleashed a spray across my fingers out of its brimful CAN and I wanted to employ an inverted Glug, except that it was a pint CAN and I have had less than optimal results doing that in the past. Even with a standard pour, I was still seeing a pseudo-cascade, resulting in two-plus fingers of dense, deep-tan head with great retention. Color was a deep, dark-brown (SRM = 44) with garnet and cola highlights at the edges. Nose had a charcoal smell along with a mustiness from the yeast. My curiosity and interest were definitely piqued by all of it. Mouthfeel was medium-to-full, another highly carbonated beer from Old Forge B.C. The taste was an odd melange of flavors - smoke, charcoal, and a mustiness like old newspapers found in the attic. Interesting. The finish evinced all of that as well as a black pepper spiciness that left it semi-dry. I would not have characterized it as a sweet stout anyway, but the combination of the yeast and the rye on the finish really dried it out nicely. I think that this was a Winter seasonal for them and I would probably be more apt to drink it in the colder months. It made for an interesting change of pace and if you like stouts, this would be worth a try.

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3.75/5  rDev +0.5%

Photo of Wildboer
3.93/5  rDev +5.4%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Overall a good beer, quite a strong head when poured into a glass. Dark brown in color, not too thick.

The nose isn't all that impressive, some rye and malt notes. Taste however was great, nice complez notes from the rye with a good hop balance to the malty stout base. Mouthfeel is smooth and not too thick like some stouts.

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4/5  rDev +7.2%

Photo of mvanaskie13
3.93/5  rDev +5.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Poured into a standard pint glass, color is black, no edging, head is tan, fine bubbles and nice head, light lacing.

Smell is roast malt mixed with some rye malt, light hop presence and maybe a touch of yeast off notes.

Taste is roast malt very strong upfront, rye malt earthiness comes through subtley, finishing flavors are a little dry with some belgian yeast phenols. No fruitiness noted, no strong sweetness which is good as the rye and roast create quite a bitter taste profile with a strong overpowering hop.

Mouthfeel is quite biting and strong on the tongue, strong bitter malt flavors and yeast off notes are drying, but expected.

Overall, an interesting take, i like this beer, it has good mix of flavors and somewhat you unique balance of malt and yeast notes, great for a warming winter time ale.

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4.5/5  rDev +20.6%

Photo of stakem
3.58/5  rDev -4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pounder can poured into a tulip. The brew appears black in color with a khaki head. Some spotty lace sticks and cap shows fair retention power.

The smell includes notes of roast with herbal to citrus hops. A mild fruit and earth component gets almost nutty with additional whiffs.

The taste is bitter with earthen roast, some citrus and pine hops to mildly herbal. It has a pleasant mix of character that is fresh and inviting.

This is medium bodied with a modest amount of carbonation. Not bad but not outstanding. I could see myself enjoying this from time to time just based on the locality thing but there are better offerings out there.

Photo of ACarp
4/5  rDev +7.2%
look: 5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

pours with a beautiful head, had to take a few sips before the entire pint could make it into my chalice
smell is roasty and with a hint of toffee and belgian phenols. may be a little stretch but i got a slight whiff of what is either leather, smoke, or a combination of the two
taste is great, with the spicy smokey leather adding to a standard stout base flavor of roasted malts. becomes more reminiscent of a Belgian dark ale on the finish. the rye does shine through, especially adding to the mouthfeel. Tastes reasonably well attenuated, being on the drier side of the stout spectrum
Carbonation is slightly above moderate, more tiny sharp bubbles than what i would consider average for a stout, equivalent to the similarly styled "Take the Black" stout by Ommegang

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Resolution Rye Stout from Old Forge Brewing Company
84 out of 100 based on 38 ratings.