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Porto Gallito - Freetail Brewing Company

Not Rated.
Porto GallitoPorto Gallito

Educational use only; do not reuse.
BA SCORE
89
very good

78 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 78
Reviews: 22
rAvg: 4.01
pDev: 10.97%
Wants: 30
Gots: 10 | FT: 0
Brewed by:
Freetail Brewing Company visit their website
Texas, United States

Style | ABV
American Wild Ale |  7.20% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Mora2000 on 07-24-2012

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 78 | Reviews: 22 | Display Reviews Only:
Photo of ucsbmullet
3.75/5  rDev -6.5%

Photo of TMoney2591
4.03/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Served in a snifter.

Thanks to both twiggamortis420 and wagenvolks for the hookups here!

So...something along the lines of "Port Cock"... Okay. This stuff pours a deep mahogany topped by a finger of glowing off-cream foam. The nose comprises tart black grapes (couldn't tell you if they were Porto grapes or not), red wine (something akin to a Malbec), and some musty oak in the background. The taste brings in more of the same, along with a hint of cranberry. Everything is decidedly tart here, though somehow not enough to cause intestinal issues in the morning for a lesser man. The body is a light medium, with a light moderate carbonation and a dry, sticky finish. Overall, a tasty sour, one that seems like a one-note song, but one that doesn't grow quite as tiresome as such musical entrees.

Photo of homebrew311
4.14/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Poured into snifter. Appearance is dark brown with reddish hue. Small amount of head that is short lived. Nose is heavy with cherries, grape skin, fruit juice, a touch of oak, and a slight acidic kick. Taste is is tart up front but not really entering the territory of vinegar. Nice amount of depth and interplay between sweet and sour. The sweet comes on a bit stronger than the tartness. Mouthfeel is a bit heavy with medium carbonation. Overall, a nice beer with lots of character.

Photo of Florida9
3.5/5  rDev -12.7%

Photo of ucis
5/5  rDev +24.7%

Photo of gpawned
3.5/5  rDev -12.7%

Photo of stakem
3.69/5  rDev -8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

Bomber into a snifter. The brew appears an amber color with red hints around the edges and tab cap that retains decent. A swirl brings about a finger back to the surface.

The smell is vinous and tangy with a bit of vinegar. Mildly fruity alcohol inclusion. Some minerals and funky cheese round out the nose.

The taste is vinegar with fruit and herbal hops. A modest inclusion of alcohol is noted. Almost a salty to savory aftertaste with a hint of soy sauce oxidation lingers in the mouth.

This is a medium bodied brew with a modest amount of carbonation. It is unique and overall fairly easy drinking. Unique and worth a try but nothing terribly exciting.

Photo of Etan
3.87/5  rDev -3.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

22oz bottle, from the 2012 release, into a tulip.

A: Pours a dark brownish-red with a decent light tan head. The color of the body is like that of a very dark red wine.

S: Strong horsey and pineapple-like brett pushes forward in the nose, along with light vinous tannins and a bit of sweet caramel malt.

T: More horseblanket and light acetic acidity from the brett, a bit of lactic and lemony tartness, and a moderately charry note of roasted grain in the finish. Very light port and oak tannins mid-palate. Relatively dry.

M: Medium-bodied with light carbonation. Dry, puckering feel.

O: Although this seems to be the most complex of the Freetail wilds I've had (especially in terms of bugs), it's a bit rough around the edges. The brett is pretty extreme, and the roasted note on the end is a bit too strong. Like the other Freetail sours I've had, this is tasty enough, but the program has a ways to go if it wants to be on the same level of quality as Russian River, Cascade, Lost Abbey, Allagash, etc...

Photo of Robdrinx
4.25/5  rDev +6%

Photo of ARaces23
4.25/5  rDev +6%

Photo of Thorpe429
2.75/5  rDev -31.4%

Photo of brentk56
4.2/5  rDev +4.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Appearance: Pours a chocolate brown color with ruby port highlights; an inch of tan foam stacks on top of the liquid, leaving a smattering of dots and dashes around the tulip glass

Smell: Lactic sourness complements the berry, cherry and grape notes

Taste: Blackberries, cherries and grapes dominate the opening, with the lactic sourness building through the middle; underneath the tart flavors is a subtle undertone of fortified port, though the sweetness really doesn't come through in a meaningful way; in the finish, the oak joins the profile though there is quite a bit of puckering sourness in the aftertaste

Mouthfeel: Medium body with moderate to high carbonation

Overall: Unlike a lot of dark sours, this beer doesn't overwhelm with caramel malt flavors (which often fail to work well with the sour flavors); I am really impressed by the way the flavors complement each other, with the port barrel adding a distinctly different tone

Thanks, Phoenix2443, for the opportunity

Photo of ygtbsm94
3.75/5  rDev -6.5%

Photo of HuskyinPDX
3.84/5  rDev -4.2%
look: 3.5 | smell: 3.25 | taste: 4.25 | feel: 4 | overall: 3.75

Bottle opened on 12.25.12

A - Pours a brown with a fizzy one inch light brown head that fades slowly.

S - Oaky, acidic, and wine-like.

T - Tart, woody acid, port wine.

D - Decent carbonation and a medium body.

O - Fizzy and tart with lots of barrel characteristics and som port residue. I enjoyed it.

Photo of Auror
4.25/5  rDev +6%

Photo of oline73
3.77/5  rDev -6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from the bottle into a tasting snifter.

Appearance: The beer pours a reddish brown/dark amber color with a ring of off white head that goes away.

Smell: There is a dark sour funk that reminds me a bit of red berries. I'm also getting a sweet component that reminds me of brown sugar.

Taste: This one is quite tart up front with a good amount of sweet brown sugar malt to balance things out. There is some vinegar and a red berry like tartness. The finish is tart.

Mouthfeel: The body is medium with just a hint of tingly carbonation and a dry finish.

Overall: Dark sours aren't my favorite, but I thought this one was pretty good. I'd have more if someone offered.

Photo of duceswild
4.5/5  rDev +12.2%

Photo of oriolesfan4
4.25/5  rDev +6%

Photo of mendvicdog
4/5  rDev -0.2%

Photo of Huhzubendah
4.2/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer is reddish amber hued with an inch of foamy beige head. The aroma offers red wine, tannins, oak, acetic yeast, port, currants. Smells nice. The flavor follows suit, offering nice complexity and balance. A nice tart finish with alcohol content well disguised. Medium bodied with moderate carbonation. A delightful beer to sip and savor.

Photo of DrLaFollette
4.75/5  rDev +18.5%

Photo of MPLSbrewer
4.5/5  rDev +12.2%

Photo of vissai
3.25/5  rDev -19%

Photo of Phyl21ca
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep red/dark burgundy color ale with a average size foamy head with good retention and some light lacing. Aroma consists of oak and vinous notes with light acidic notes. Taste is a nice mix between some port notes with light woody notes and some vinous notes. Acidity level is quite balanced with a nice level of tart notes. Body is about average with good carbonation and no apparent alcohol. Nice sour ale with good overall balance.

Photo of standardcherry
4.25/5  rDev +6%

Porto Gallito from Freetail Brewing Company
89 out of 100 based on 78 ratings.