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Lustrum - Wild Sour Anniversary Ale - Driftwood Brewery

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Lustrum - Wild Sour Anniversary Ale
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BA SCORE
90
outstanding

28 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 28
Reviews: 5
rAvg: 4.16
pDev: 9.86%
Wants: 3
Gots: 1 | FT: 0
Brewed by:
Driftwood Brewery visit their website
British Columbia, Canada

Style | ABV
American Wild Ale |  9.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Lustrum Wild Sour Ale pushes the perception of what beer can become!

Lustrum is our 4th release from our Bird of Prey series and commemorates our 5th Anniversary of crafting beer in Victoria! Aged for over a year in French Oak this blood red vinous beast holds depth of color, flavor and aroma unparraled in any beer we have brewed thus far. Fermented with locally sourced wild yeast and a copious load of black currants, Lustrum will be enjoyed on many levels!

In ancient Roman times the Lustrum represented a 5 year period. Driftwood Brewery has sacrificed the contents of 18 highly prized barrels of this sour beast for your enjoyment and to help us celebrate an amazing first five years!

Cheers!

(Beer added by: JasonLovesBeer on 10-29-2013)
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Ratings: 28 | Reviews: 5 | Display Reviews Only:
Reviews by DaftCaskBC:
Photo of DaftCaskBC
DaftCaskBC

British Columbia (Canada)

4.13/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Deep purple liquid with slight purple head.

S: Blackcurrants, lactobacillus, oak and yeast.

T: Blackcurrants and oak mostly. It tastes as if the lactobacillus still has a long way to go to in fermenting this beer before it starts to become more dried out.

M: Medium to thick viscosity and a medium level of carbonation.

O: I'm glad I bought a second one to cellar. I'm going to revisit this beer in a minimum of six months because I think it is a bit too fruity still.

Although the blackcurrant flavour has a long history in brewing in such hops as Strisselspalt and Bramling Cross; as good as this is, I think this beer would have been much tastier if it was made with blackberries and was paired up with Pacific Gem hops. The blackcurrant flavour seems best suited for lagers such as Kronenberg and stouts such as Ballast Point Sea Monster.

Nonetheless, kudos for Driftwood for trying something different. For all I know, this could taste fantastic in a few months just like the Oud Bruin they did last year.

Serving type: bottle

11-03-2013 01:08:36 | More by DaftCaskBC
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Alberta (Canada)

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wordemupg

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4.35/5  rDev +4.6%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 3.75 | overall: 4.5

650ml bomber poured into tulip 13/6/14, thanks Rutager for the chance to drink one today and a couple for down the road

A pours a deep purple with a light purple foam, the color caught me off guard to be honest I just wasn't expecting it, two fingers of noisy foam falls to a thick film and stays there right to the bottom leaving a few random patches here and there

S blueberries and black current, come out strong, very strong and it reminds me of the over ripe blackberries and boysenberries I pick out of my moms garden, jammy as all hell, some moldy wet wood but I doubt I'd guess this spent over a year in a barrel, the yeast is hard to miss but not overly funky, think blueberry Yop with some booze, incredible nose

T strange yeast profile and less of the fruit that was blowing me away on the nose, I had some chocolate covered acai berries not that long ago and this beers reminding of that but with sour chocolate. I can't think of anything else like this, tastes great but the nose was a nearly impossible act to follow

M tart and slightly sour but not a whole lot of pucker, slippery on the palate almost to the point of oily, bubbles fluff up quickly but stop short of foam, long finish of fruity funk

O this one got me thinking and I always like that, as hard as I tried I never fully wrapped my head around the yeast, I'm curious to how much fruit they used because it plays a powerful part

I'm very stoked I have a couple of these to drink down the road, I'm very curious to see the fruit fade and perhaps the yeast will come out stronger? One of the better liquids I've put my nose to in recent memory and not exactly lacking elsewhere, original and awesome

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06-14-2014 06:50:09 | More by wordemupg
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3.75/5  rDev -9.9%

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3.5/5  rDev -15.9%

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04-03-2014 04:53:49 | More by yancot
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04-02-2014 23:55:44 | More by Justindouglas7
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British Columbia (Canada)

4.75/5  rDev +14.2%

03-30-2014 01:27:44 | More by zduerr
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British Columbia (Canada)

4/5  rDev -3.8%

03-29-2014 10:17:15 | More by Aggro
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North Carolina

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02-09-2014 21:45:42 | More by Axnjxn
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4.25/5  rDev +2.2%

12-08-2013 10:38:23 | More by smekermann
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12-02-2013 03:03:33 | More by JefferyYoung
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11-19-2013 20:01:57 | More by schopenhauerale
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British Columbia (Canada)

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11-04-2013 05:54:48 | More by JonnyBeers
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Rutager

British Columbia (Canada)

3.78/5  rDev -9.1%
look: 4.5 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

Appearance. Pours a deep, opaque plum purple with a finger of thick, deep pink, bordering on red head. Looks pretty amazing and maybe even a little ominous.

Smell. Red berries and currants, dank wood and a belgian lambic like funk with a slighty medicinal/mineral quality going on. There's also a touch of leather and some booze coming through.

Taste. Currants and some of that medicinal smell I was picking up ...it's actually bordering on bandaid flavour and is fairly strong. Very little sourness but there is a light tartness. Hopefully this will increase with a little time. Decent amount of barrel wood in the finish, a little bit astringent.

Mouthfeel. Medium-full body, medium-low carbonation.

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Lustrum - Wild Sour Anniversary Ale from Driftwood Brewery
90 out of 100 based on 28 ratings.