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Chapeau Faro Lambic - Brouwerij De Troch

Not Rated.
Chapeau Faro LambicChapeau Faro Lambic

Displayed for educational use only; do not reuse.
BA SCORE
78
okay

98 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 98
Reviews: 77
rAvg: 3.39
pDev: 19.17%
Wants: 7
Gots: 0 | FT: 0
Brewed by:
Brouwerij De Troch visit their website
Belgium

Style | ABV
Faro |  4.75% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 10-14-2002)
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Ratings: 98 | Reviews: 77 | Display Reviews Only:
Photo of slasher007
slasher007

Texas

3.63/5  rDev +7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks to mora2000 for sharing this bottle.

Pours a hazy brown color. Smell is a bit funky with vinegar tones and a little bit of sugar. The taste is initially very sweet, tart, and funky. Medium mouthfeel with medium carbonation. Interesting beer although.

Serving type: bottle

01-24-2010 19:50:14 | More by slasher007
Photo of Mora2000
Mora2000

Texas

3.53/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This was my first Faro, so I have no idea how it relates to the style.

The beer pours a hazy brown color with a white head. The aroma is sugary with a lemon tartness. The flavor is a nice mix of lemony tartness and sweetness. Very similar to sweet-tart candy. Thin mouthfeel and medium carbonation.

An interesting beer. I doubt I will try too many more faros due to limited availability, but I thought this was a pretty good beer.

Serving type: bottle

01-21-2010 05:45:56 | More by Mora2000
Photo of jwinship83
jwinship83

Illinois

3.08/5  rDev -9.1%
look: 3.5 | smell: 4 | taste: 3 | feel: 2.5 | overall: 2.5

375 capped and corked bottle. i got this one only to get the chance to try a faro. drank from my lindemans flute looking glass.

A- this one pours out a somewhat clear dark brown colored body with a quickly dissipating khaki colored crown of a head. small rings of lacing are left on the sides of my glass.

S- the first thing i notice is that this is very sweet. lots of brown sugar and a bit of caramel. a lactic like smell that makes me believe this will be sour. very spicy and musty.

T- the sourness takes a very distant backseat to the intense brown sugary sweetness. theres also a musty/earthiness in here. very faint notes of vinegar but not nearly enough to pucker.

M- medium to full bodied with a very low level of carbonation. almost still. very juice like and sticky. palate coating.

D- one and done. probably wont be revisiting this one, its just way too sweet. glad to say that ive gotten the chance to try a faro.

Serving type: bottle

01-05-2010 04:11:57 | More by jwinship83
Photo of illidurit
illidurit

California

1.58/5  rDev -53.4%
look: 1.5 | smell: 1 | taste: 2 | feel: 2 | overall: 1

Pours an unattractive brownish orange color with no head. "Garbage juice" was a common description of the aroma at the tasting where this beer was had. Garbage juice and herbal bitters, maybe some hobo. Oddly intriguing nonetheless. Flavor is sugary fruit punch with only a hint of the gross herbal note from the aroma. Why?

Serving type: bottle

12-07-2009 03:09:39 | More by illidurit
Photo of bret27
bret27

California

2.7/5  rDev -20.4%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 2

bottle courtesy of bulletrain76

S: Minty, cilantro, sugar, tea, possibly vegetal

A: Brown/orange w/chunks, minimal carb

T: Loads of table sugar w/medicinal and herbal qualities. Maybe bamboo shoots or sugar cane.

M: Thin and sugary, like a thin liqueur

D: Too damn sweet

Overall: Very different. Never had this style before so can't bash it too bad. Too sweet and sugary for my tastes. Also some very strange tastes and smells. Really had to reach into my memories to figure these out.

Serving type: bottle

12-06-2009 18:27:05 | More by bret27
Photo of Damian
Damian

Massachusetts

4.3/5  rDev +26.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

Drank from a 12.7 fl. oz. corked and capped bottle
Purchased at Downtown Wine & Spirits, Somerville, MA
Served in a flute

The beer poured a murky, burnt umber color with a bubbly, spritzy, light brown, one-finger head that quickly dissipated to a thin collar.

The aroma was a nice mix of sweet and tart. Oaky and a bit funky. Brown sugar notes came through strong. Fruity and berry-like. Cherries were noticeable as well. This reminded me greatly of an oud bruin.

The taste was similar to the aroma. Sweet and tart up front. Moderately funky. Fruity. Very strawberry-like with notes of brown sugar and caramel malts. Slightly acidic and a touch oaky. The flavor was somewhat akin to that of a sweetened balsamic reduction. Sour cherry and tart raspberry notes came through on the back end and they carried into the sweet and syrupy finish.

The mouthfeel was quite thin with a very fine and mild carbonation.

Drinkability was impressive. This is a super refreshing, flavorful and easy-drinking lambic. It is far more complex and far less cloying than many of the other sweetened versions on the market. I could imagine this making for a terrific after-dinner drink.

Serving type: bottle

11-06-2009 02:41:42 | More by Damian
Photo of botham
botham

Illinois

3.3/5  rDev -2.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

bottle poured into a snifter. pours a flat medium brown with a half finger of white head that has poor retention and no lacings.

aroma is very sweet with a bit of earthy oak and candy sugar mainly. raisens are distant among the overpowering sweetness.

taste is still quite sweet, but much softer on the palate with a light raisen and candied sugar note. almost sticky in its sweetness.

mouthfeel is medium bodied and soft in texture from the sugar. intensely sweet and sticky on the palate.

drinkability is decent. much too sweet to be very drinkable. soft on the palate , but finishes with a candy-like sweetness. decent, but not drinkable.

Serving type: bottle

09-09-2009 15:59:30 | More by botham
Photo of wagenvolks
wagenvolks

Texas

3.8/5  rDev +12.1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

My first Faro! Served in the closest thing I own to a flute: a small pilsner glass from Peru. 375ml bottle with a cap & cork.

Pours with a copper-ish, iced tea body that shows a fair amount of haziness. The head is well-retained and has a sandy taupe hue, no doubt supplied by the vigorous carbonation level. Quite possibly the most interesting-smelling beer I've come across, Chapeau Faro Lambic has a little bit of everything, and most notes are not commonly associated with beer. Mustard seed, sauerkraut, soy sauce, hot trash, and wild ramps all combine for a venerable witch's brew of a beer. My mind wavers between thinking "eww, that's disgusting" and "ooh...that's interesting".

Oh, yum...whatever trepidation I had with the aroma vanished the instant I tasted this delicious concoction. Sweet Belgian candy and a light, almost ginger-like spice sits on the front of the tongue, quickly giving way to caramel-sugary goodness and a strange, almost salty note. Mouthfeel is bubbly and light, with an almost syrupy viscosity from the sugars. Definitely a beer for those with a sweet tooth, this reminds me of the lambics made by Lindemans. Fun to try, and recommended, but probably not a repeat for me.

Serving type: bottle

08-25-2009 02:25:26 | More by wagenvolks
Photo of Riccymon
Riccymon

Texas

3.88/5  rDev +14.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours from the capped, corked 12.7 oz bottle a deep, bruised purple with a bit of head quickly boiling away. Smell is of cider vinegar and overripe produce-- apple, pear, tomato. Reminds me a lot of a Flanders red ale up to this point, but the acidic nose didn't prepare me for the flavor to come.

First sip holds a sweetness that almost makes my teeth ache. Loads of sugary apple and fruit flavor, almost like cider or applesauce. A bit of vinegar makes my mouth pucker a bit and makes the flavor a touch more interesting. Mouthfeel is fairly rich and thick, but the sweetness makes the finish a little anticlimactic-- again, much like cider. The tasty mix of sweet and sour made the beer easy to drink, though drinkability is hampered by its sheer sweetness.

I didn't find Chapeau Faro to be terribly complex, but what I did find, a very sweet, interesting beer, was enjoyable nonetheless.

Serving type: bottle

07-19-2009 18:43:01 | More by Riccymon
Photo of TexIndy
TexIndy

Texas

1.78/5  rDev -47.5%
look: 3 | smell: 2.5 | taste: 1.5 | feel: 1.5 | overall: 1.5

Poured from a 375ml green bottle with a capped cork into my NBB glass. No dating info and green bottle so hoping it's OK. Can't say that I've been really dying to try this one after reading the reviews but trying to have at least one of each style so here goes my Faro sample. Was a very hazy brown color with some dark red highlights. It had a very small fizzy head that disappeared before I was done pouring. Good carb streams in center. No lacing.

The aroma was very sweet. Candied sugar, brown sugar, a little woody and vinegar as well. Didn't blend well for me. The taste was painfully sweet. Like drinking a liquid Sweettart or something. Eye puckering sweet and tart. I love sour beers so no problem with taste extremes but this was too much. Was so hard to get around the sweet that you couldn't really taste anything else.

Overall, god awful. Way too sweet with no other redeeming flavors. Now I know why there are only 13 of these in the database - can't be much demand for it. Avoid and definitely one and done...but at least I got Faro off the list.

Serving type: bottle

05-18-2009 01:34:53 | More by TexIndy
Photo of msubulldog25
msubulldog25

Oregon

3.7/5  rDev +9.1%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I have fond memories of finding this beer on-draught, a sunny lunchtime at 't Oud Arsenaal in Antwerp. It's proved a tough style to track down since, but JDV was able to help a few months back. Feeling like a lambic tonight, so into a stange this pours from its 12.7 oz. green bottle.

A: An uncapping then a cork extracted with a loud *POP*, pours a chestnut/amber. Fizzy head climbs to about a finger-high, dropping quickly. A fair amount of carbonation rising, refreshing a patch of film and clinging ring of white cream. Complexion is slightly hazy, with a deeper cloudiness towards the top and more clarity at the bottom.

S: Unique aroma: sweetly woody, musty without a defined tart 'funkiness', sugared malt vinegar?

T: A cola-like caramel sweetness and an aftertaste of maraschino cherries. Then there's a hint of lemon-lime tartness. Fleeting woody/vinegar qualities, a sweet-tart apple. Just a little mineral/dry finishing, despite an undeniable sugariness. If I likened this to a Cherry Coke, a Sprite, and a tart cider splashed into a seltzer water, that wouldn't be far off.

M: Crisp feel, slightly fizzing carbonation. Feel is rather light. Finishing notes: a mild tang sits gently and squarely in the middle of the tongue, a powdery sweetness on the lips.

D: A bit tough to decipher at first, challenging to decide whether this is sweet or tart or something else. After a few sips, it really grew on me - refreshing, easy enough to drink and certainly curious. I'd have this again; it's too bad it's a style so hard to find. Big thanks, Deniz!

Serving type: bottle

04-28-2009 03:06:49 | More by msubulldog25
Photo of rivertrance420
rivertrance420

Illinois

2.88/5  rDev -15%
look: 3 | smell: 4.5 | taste: 2.5 | feel: 3 | overall: 2

Poured from the bottle into my Zywiec stange. Pours a nice brown color, like most brown ales do. The smell is good, that of candied sugar and the slightest hint of horse blanket. The taste I wish I could say was better than it is. Kind of like an apple cider, but with a little bit of brett shining through in the finish, along with candied sugar. Not bad just wish it wasn't as sweet as it is. My first shot at the style, and think the artifical sweetness in the front taste may be typical to this brewery, for their banana lambic was cloyingly sweet in an artificial way when I had it a while back. The mouthfeel is stickier than a cider however, more like a soda. Not really a bad beer but not great either. The best part of the taste is the finish. It loses points drinkability wise because of the sweetness. I would like to try other examples of this style, however, I would rather have a nice gueze to drink instead.

Serving type: bottle

04-28-2009 02:44:26 | More by rivertrance420
Photo of taylorhamrick
taylorhamrick

South Carolina

3.73/5  rDev +10%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours out the haziest brown color I've seen. Almost some ruby highlights in there, but its almost too hazy to let any light through. The head was thin from the start, off-white colored, leaving no lacing. This is my first in the style, and I imagine it could be better, I mean, I've seen plenty of lambics that look clearer (still hazy of course, but they let light through) and nicer. Looks kind of like an actively fermenting beer (without the krausen). The smell is wonderful. Reminds me of the best lambics and sours I've smelled. A bit fruity and sugary, with a huge sour smell. Not too acidic in the nose, a bit vinegar, kind of powdery. Reminds me a bit of sour candy, but smells light and crisp. The taste is really great. There's immediately the flavor of apple cider, which this kind of looks like. Then comes the sour, there's a delightful tartness playing with the sweetness, but I keep coming back to apples. Kind of one-dimensional, which makes it a bit less interesting to drink, but I'm a fan of the sour. I could see this being a beer you drink for an extended session, but I can imagine that the sweetness would get cloying after a while. Just a bit more sour/tart and a bit of lightness would actually help. The carbonation is lightly present, nice, and the wild yeasts keep this one nice and full (the sweetness helps too). Easy to drink, I mean, it pours down like a NA drink, but the sweetness will probably hurt it in the long run.

Serving type: bottle

03-25-2009 22:58:32 | More by taylorhamrick
Photo of albern
albern

Massachusetts

3.98/5  rDev +17.4%
look: 4 | smell: 2 | taste: 4.5 | feel: 4.5 | overall: 4.5

I really enjoyed this, and I had some initial doubts due to the strong vinegary nose right out of the bottle. Things quickly settled down. The beer pours a cloudy, well carbonated, murky brown with a smallish off white head, a touch of lacing, some head retention. The nose started out pretty questionable. I thought my bottle had gone bad. It got better once the beer had a chance to aerate. The taste was a real treat. This beer is a close cousin to a Belgian Flemish sour red style ale. The beer has that unique combination of sweet and sour tastes, a wooden perhaps slightly oaken aged tartness, and some very light sherry qualities. The beer is sweet, though, much sweeter than a Flemish Red ale. There are pear flavors, maybe some peach, maybe some other combinations of sweet dessert type fruits. This is an easy drinking beer, very fruity and sweet, with a nice character and loads of complexity. It was a real treat, just don't let the nose turn you off ... drink on.

Serving type: bottle

03-01-2009 22:57:42 | More by albern
Photo of jwc215
jwc215

Wisconsin

4.38/5  rDev +29.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to armock for this!

12.7 corked capped bottle - have cork-screw ready!

Pours hazed brown with a thin light brown head that slowly descends to a patch. Lacing sticks.

The smell is of wood, vinegar-y sourness, green apple, and brown sugar.

The taste is of brown sugar - sweet, but with a green apple sourness. Some cherry-like tartness also enters in. It has a woody background.

Mildly effervescent, and very smooth. It is on the sweet side, though with a sour and woody balance, but not too sticky. A candy-ish treat. Moderate alcohol for a Belgian and with a nice taste, this is very drinkable!

Serving type: bottle

01-21-2009 04:35:42 | More by jwc215
Photo of CrellMoset
CrellMoset

Virginia

2.7/5  rDev -20.4%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

Courtesy of dkachur, split with him and a friend. My portion poured into a brandy snifter.

Appearance: A slightly hazy orange brown-bodied beer with a healthy head that fades quickly. Somehow, there's some erratic, avant-garde splatters of solid lacing and a thin collar of lace, though little sheen.

Aroma: Brown buttery, slightly fruity, and - yes mustard and mushrooms. Slightly salty in places. Very odd and completely unexpected.

Taste: Incredibly sweet, with tons of residual sugar. Proteus93 says it's sweet and sour-esque, and I'd agree - pineapple, brown sugar, and slight vinegar does seem to wrap it up nicely. Fortunately, the mushrooms have faded. Very strange, with a few buttery notes. Slight nondescript fruity notes, as well.

Mouthfeel: Thick, sticky, and cloying, with slight carbonation, but largely lifeless and dead.

Drinkability: Is this what a faro's like? I don't know. It's not terribly drinkable, but I can't say for sure if that's standard, as it's the only one I've ever had. Can't say I was a huge fan on the whole, though - the tastes and aromas were just too whack.

Serving type: bottle

01-19-2009 01:32:16 | More by CrellMoset
Photo of Proteus93
Proteus93

Virginia

3.88/5  rDev +14.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy dkachur, which also helps knock a style out... greatly appreciated!

A: Rich amber, a slight bit of haze. Not the greatest head, but it's there for a little bit.

S: A very unusual aroma... almost mustardy, which is agreed upon around the table. An interesting earthiness.

T: The aroma does NOT hint at what I taste. Quite sweet, without the tartness of typical lambics. Almost a sweet and sour taste, without the big sour flavour. Pretty much just like it, really.. brown sugar, vinegar, pineapple.

M + D: A little bite of carbonation over a medium body. I quite enjoyed the flavour, myself, though I could see it as being a love/hate type of thing. I would perhaps be a little more satisfied with a bigger tartness. Not bad.

Serving type: bottle

01-06-2009 00:47:37 | More by Proteus93
Photo of MrHungryMonkey
MrHungryMonkey

Texas

4.1/5  rDev +20.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Nose is sour and peculiar... kind of like a bag of flavored chips, or an unusual potato salad, or maybe an Asian chicken dish (think Middle Eastern). Good dose of vinegar (probably what reminded me of the above foods). Smells like it has a good bit of sweetness. Smells good, in a weird way.

Pours a cola brown color with yellowish highlights, nice creamy head with moderate retention. Looks good.

Flavor is not nearly as sour or funky as the nose. It's lightly funky, lightly sour, and moderately sweet. Mmm, it's good. Nice balance. There's some malt behind the sweetness, but not a lot. Spotlight is definitely on the yeastiness. Overall flavor magnitude is similar to a soda (not loud and boisterous like some Lambics I've tried). It's rather soft and delicate, especially the sweetness. Mild chocolate and nut notes. Full bodied with soft carbonation. Finishes fairly clean, a little on the sweet side with a soft mouthcoating. Tastes good.

Serving type: bottle

01-03-2009 01:23:49 | More by MrHungryMonkey
Photo of orbitalr0x
orbitalr0x

Illinois

3.35/5  rDev -1.2%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Finally tracked down a faro. This one is a capped and corked 12.7oz bottle. Cork comes out with little sound. Pours into my glass a deep hazelnut color with hints of red and a quarter inch of off white foam atop. Carbonation seems mild. Aromas start with sour, somewhat funky woody tannins with cork and barrel accents. Sweet, almost fruity malt tones waft up as well. Dark sugar amidst some acidity. Intriguing if nothing else.

First sip is a rush of upfront sweetness that attacks the taste buds and honestly catches me off guard. Malty and fruity flavors flow down and play into the sourness that lurks in the background of the beer. Wood tannins and barrel accents float throughout. A touch of caramel and the lingering thought of a musty basement that comes to mind. An interesting, sweetened up lambic, that just ends up being too sweet for my personal tastes.

Mouthfeel is on the lighter side with a smooth almost slick quality to it and mellow carbonation. It goes down easily enough. However, I personally am not a fan of the overbearing sweetness that pervades this brew. I need to try more Faro's before writing off the style, however of this one I can say I am not a fan overall.

Serving type: bottle

01-02-2009 22:37:49 | More by orbitalr0x
Photo of LilBeerDoctor
LilBeerDoctor

New York

4/5  rDev +18%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed on 8/17/08. Bottle. My first faro! Pours a deep brown with a small light tan head. Aroma of sweet sugar, sourness similar to that of a Flanders sour. Flavor is quite sweet and even sweeter and tart with the finish with some sweettarts candy. Reminds me of Rodenbach Grand Cru (although perhaps a bit sweeter). I don't know if this is representative of other faros, but I liked it!
8/4/8/4/15 (3.9/5)

Serving type: bottle

12-23-2008 17:50:38 | More by LilBeerDoctor
Photo of Wasatch
Wasatch

Utah

4/5  rDev +18%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to armock for this brew.

Pours a nice hazy golden reddish amber color, nice carbonation, nice little fizzy white head, with does leave some sticky lacing behind. The nose is malty, slight yeast, some raspberries/strawberries/cherries. The taste is malty, slight yeast, sweet, with just a little bit of sourness. Medium body. Drinkable, I really like this one, thanks Anthony.

Serving type: bottle

12-11-2008 02:36:29 | More by Wasatch
Photo of Derek
Derek

British Columbia (Canada)

3.65/5  rDev +7.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

My first Faro, so I'm not sure how sweet they typically are, but this one was a little sweet for me.

A: Hazy amber-brown, light tan head, some retention, excellent lacing & leg.

S: Cider, leather, sour cherry, cotton-candy-like fruity sweetness & hints of earthy funk.

T: Quite sweet, light funk, cider, nice spicing from the yeast, slight hint of vinegar, very little bitterness (so the added sweetness makes it a little cloying).

M: Smooth, but a little syrupy; moderate carbonation; good acidity.

D: Very approachable, but a little sweet for my taste.

Big thanks to stumac for trading this rare style!

Serving type: bottle

11-28-2008 19:33:34 | More by Derek
Photo of bobsy
bobsy

Ontario (Canada)

3.83/5  rDev +13%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

This is a strange goose - thanks to Derek for giving me the opportunity to try this rare style.

Amber body with a generous off-white head which left big globs of sticky lace on the side of the glass. Funky aroma of leather and cider reminds me a little of a saison. The first thing that hits you is that this is a damn sweet beer, and it is - the residual sugars must be through the roof. Its nicely alleviated by a tart sourness that comes through in the finish. In between all manner of cider flavours abound, with some green apple, sour cherry and cranberry. The body is sticky, but medium - a slightly puckering sipper.

This is somewhat hard to judge because its the first time I've ever come across a faro, and I have no idea whether this is true to the style. I can say that I found it to be a very interesting and unique beer. The high sugar content would prevent me from finishing a bottle of this, and for that reason I doubt I would have it again. However, the flavours were very interesting, and the weird funkiness was quite unique. I'm glad I had the experience, and it really opens your eyes to how much variation there is in the world of beer.

Serving type: bottle

11-28-2008 18:55:10 | More by bobsy
Photo of hwwty4
hwwty4

Missouri

3.8/5  rDev +12.1%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to IBUnit63 for this one.

Poured a 33cl bottle into my Tripel Karmeliet tulip. This beer pours a raisin brown with almost no head even with a very vigorous pour, and since no head can be disturbed no lacing occurred either. The strange thing is if you swirl the glass, a nice ring of small bubbles breaks the surface of the beer but it never forms a head. The aroma is so tart that it makes the back of your jaw sting. This has a really nice sour/tart/funky aroma with green apples, grape skins and almost a dry merlot aroma. The flavor is the strangest flavor dichotomy I have ever tasted in a beer. It starts out with a green apple/grape skin sourness and then completely melts into a big, raisin sweetness that reminds me quite intensely of the flavor of a quad. It's really strange. I would really like to know how they come about with such a strange flavor profile. The mouthfeel is light and syrupy, with not much carbonation. Reminds me a bit of the mouthfeel of a Kvass. I think that this would be a nice beer to enjoy every 6 months or so but I don't even think that I could even drink one of these every week. This would fall more into the oddity column then the regular column.

Serving type: bottle

11-22-2008 03:13:57 | More by hwwty4
Photo of Prufrock
Prufrock

Massachusetts

3.45/5  rDev +1.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

12.7 oz. bottle into a red wine glass.

pours a muddy medium brown that shows amber against the light. quarter-inch of off-white head that leaves little lace.

sweet, sugary apples dominate the aroma. hints of sour lemon, sweet cola, and burnt sugar round it out.

intensely sweet at the start, like a concentrated apple cider. sugar, burnt sugar, apples, and more sugar give way to a slightly woody, oaky, balsamic finish. has a fairly light feel but the sweetness becomes a bit overbearing. a little more balance would go a long way, but this is a not unpleasant drink for dessert.

Serving type: bottle

11-16-2008 02:02:46 | More by Prufrock
Chapeau Faro Lambic from Brouwerij De Troch
78 out of 100 based on 98 ratings.