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Generator Doppelbock - Metropolitan Brewing

Not Rated.
Generator DoppelbockGenerator Doppelbock

Educational use only; do not reuse.
BA SCORE
84
good

64 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 64
Reviews: 18
rAvg: 3.75
pDev: 11.47%
Wants: 1
Gots: 1 | FT: 0
Brewed by:
Metropolitan Brewing visit their website
Illinois, United States

Style | ABV
Doppelbock |  8.20% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: emerge077 on 11-17-2009

25 IBU
View: Beers (18) | Events
Beer: Ratings & Reviews
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Ratings: 64 | Reviews: 18 | Display Reviews Only:
Photo of 773-F-I-B
4/5  rDev +6.7%

Photo of vinny21bal
3.25/5  rDev -13.3%

Photo of little_star
3.75/5  rDev 0%

Photo of enelson
3.5/5  rDev -6.7%

Photo of THEOPTIMATOR88
3.75/5  rDev 0%

Photo of kustard
3/5  rDev -20%

Photo of JuniperJesus
4.25/5  rDev +13.3%

Photo of stortore
3.75/5  rDev 0%

Photo of scruffwhor
3.25/5  rDev -13.3%

Photo of JMurphy41
4/5  rDev +6.7%

Photo of Guinnsslvr
3.75/5  rDev 0%

Photo of bainard
4.5/5  rDev +20%

Photo of TotallyHosed
3.75/5  rDev 0%

Photo of TTAmod
3.54/5  rDev -5.6%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.5

Served in 12 oz. bottle. No date, but they just started bottling this, so it can't be that old. Poured into pint glass.

A: Pours clear, dark amber. Head is medium-hued tan, tight, dense, and two fingers thick. Head sicks around for a bit. Carbonation is pretty low.

S: Malty, grainy smell. Some dark fruits (prune, raisin, etc.) A bit of alcohol comes out of it, as well. Touch of spice is present, too.

T: Strong, bready malt up front. A bit of dark fruit after that. Noble hop presence, metallic bitterness, and graininess brings up the rear. Low bitterness at the end with a touch of alcohol.

M: Low carbonation, medium to heavy mouthfeel. Very smooth and easy to drink.

O: Not enough esters for a dopplebock, in my opinion. Still very, very good, though. Could use a bit more fruit, and it would be on par with some of the best German doppelbocks.

Photo of tfidler
3.5/5  rDev -6.7%

Photo of Hopheadjeffery
3.75/5  rDev 0%

Photo of Dactrius
3.5/5  rDev -6.7%

Photo of AlCubbage
4/5  rDev +6.7%

Photo of Cam9191
3.5/5  rDev -6.7%

Photo of MickeyBeer
3.84/5  rDev +2.4%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Had this on tap at the Tavern in Libertyville

A- Pours an amber color with one finger of light tan head and a little bit of lacing.

S- Smell is sweet with caramel aromas and roasted sugars. Pleasant, but it doesn't blow me away.

T- Sweet up front with flavors of dried fruit and a roasty finish. Nice malty flavors as well as a bit of nuttiness. Alcohol is well covered here. I would have never guessed it was 8.2% ABV.

M- A smooth and tasty brew that is medium bodied and pretty light on carbonation. A good sipping beer that does not exhaust the taste buds. Would have no problem drinking a few of these.

O- Good beer that I wouldn't mind having again. Doesn't blow me away with aromas or complex flavors, but very tasty nonetheless.

Photo of TMoney2591
3.85/5  rDev +2.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Served in a shaker pint glass at Sheffield's.

Coulda used a generator and portable heater during my walk to Sheffield's today... Anyway, this stuff pours a clear sunset garnet-amber topped by a finger of glowing off-cream foam. The nose comprises sourdough, rye bread, light dried maple syrup, toffee, and a hint of mandarin orange syrup. The taste brings in more of the same, along with a hint of cream. The result is almost akin to some sweet bread. Nice. The body is a straight medium, with a light moderate carbonation, a fluid feel, and a sorta/kinda dry-ish finish. Overall, a generally enjoyable d-bock, one I could see enjoying regularly if given the opportunity.

Photo of ccozzi
3.75/5  rDev 0%

Photo of elNopalero
2.24/5  rDev -40.3%
look: 4 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2

This was an odd brew and based on my experience with it I left wondering if it was in fact infected.
On tap at Clark St. Ale House in Chicago.

It poured with a slight tint of dark red. Had a strong, off-putting aroma. Some sour cherries in the nose underneath the nastiness. Thin bodied, slightly sour flavored with a lot of phenolic notes. I felt like this beer went from a sour to tart to rotting flavor of dark cherries.

Photo of emerge077
4.21/5  rDev +12.3%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

2012 batch, 12-13 oz. tulip pour at Paddy Longs.
Nice creamy cap of khaki foam that lasts for the whole glass. As the glass tilts, it leaves a perfect collar of lacing around the edges. Color appears dark brown at first, but its shot through with glinting ruby in the light.

Fruity and malty aromas of dried fruit, plum and raisin, dark bread. Flavors are similar, big malt complexity with a light fruitiness and a little residual sweetness. Very smooth and sippable. A perfect mid-winter beer to erase the winter blahs with. This batch seems more finely tuned and flavorful than the last time I had it.

03-21-2010/ 4.05
On tap at Black Rock.

Into a cheater 12-13 oz. pint, it was a brilliant copper color, with a stiff cap of white foam. Visible rising carbonation provided some appeal.

Nutty aroma, some level of dried fruits also. Mildly sweet with some yeast presence.

Rich nutty flavor, some yeast and dried apricot or golden raisin. Dominant malt character. Full bodied, deceptively so, in contrast to the light color and seemingly easy-drinking appearance. Overall very enjoyable, a little strong to session. Good for the colder Chicago months for sure (even a snowy March weekend)!

Solid locally made Doppelbock that I hope to see in bottles next fall. Maybe even 4-packs like Celebrator... wink wink hint hint

Generator Doppelbock from Metropolitan Brewing
84 out of 100 based on 64 ratings.