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Cold Smoke Scotch Ale - Kettle House Brewing Co.

Not Rated.
Cold Smoke Scotch AleCold Smoke Scotch Ale

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

181 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 181
Reviews: 62
rAvg: 3.98
pDev: 12.31%
Wants: 18
Gots: 26 | FT: 0
Brewed by:
Kettle House Brewing Co. visit their website
Montana, United States

Style | ABV
Scotch Ale / Wee Heavy |  6.50% ABV

Availability: Year-round

Notes/Commercial Description:
Formulated with Montana grown 2-row barley, northwest Goldings hops, and lotsa love, this hearty ale drinks very smooth. Not bitter at all and not too sweet either. Novice beer drinkers have been known to take a taste and then say, “WOW! That’s not what I expected… that’s GOOD!” A hint of roasted barley lends a slight coffee-like smoky finish. With a 6.5% abv, this beer is perfect after a day of rippin’ lines on area or your favorite back country getaway.

11 IBU

(Beer added by: beernut7 on 08-20-2002)
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Beer: Ratings & Reviews
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Ratings: 181 | Reviews: 62 | Display Reviews Only:
Photo of JoelClark
3.5/5  rDev -12.1%

Photo of Schlafly33
3.5/5  rDev -12.1%

Photo of Wayne17
3.88/5  rDev -2.5%

Photo of cyrushire
4/5  rDev +0.5%

Photo of Murrhey
3.61/5  rDev -9.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Poured from a 16oz can into a pint glass in high elevation Kalispell, Mont. Reviewed live.

A- One-finger brownish head that evaporates pretty quickly. Brown body with low clarity. Fine looking beer. Maybe I waited too long on this.

S- Malty, roasty notes and well-balanced. Mild.

T- Sweet, roasty and malty. Not much to say about it. Surprisingly sweet.

M- Middling body. Fairly wet finish.

O- I wish I had reviewed it fresh.

Photo of juicebox
3.5/5  rDev -12.1%

Photo of beerdrifter
3.98/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Dark mahogany pour with a quickly fading one finger beige head with minimal lacing. Really nice sweet, malty nose with hints of caramel, brown sugar, dark fruits, brown bread, molasses, and just a touch of cocoa. The taste follows suit with sweet roasty caramel malt up front along with hints of tobacco, brown bread, figs, subtle peaty smoke, toffee, vanilla, and cocoa. The mouthfeel is smooth and slightly thick with perfect carbonation and great balance. Overall, one of the better interpretations of a Scotch Ale I've had. Very drinkable and flavorful.

Photo of Bockerdoppel91
4/5  rDev +0.5%

Photo of WritersBlock
4/5  rDev +0.5%

Photo of zimm421
3.5/5  rDev -12.1%

Photo of neckbeered
2.5/5  rDev -37.2%

Photo of LoganMc
4.04/5  rDev +1.5%

Photo of SCZ
4/5  rDev +0.5%

Photo of mwilbur
3.88/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from can into shaker pint glass. Canned 8/7/12.
A: Pours a clear, but quite dark mahogany with thin light tan head that quickly recedes.
S: Nice fresh light caramel malt, sweet coffee notes, and lighted toasted grains.
T: More heft here than in the aroma which is good to see. Solid and sweet dark caramel malt, sweet lightly roasted coffee, hints of wood and smoke.
M: Extremely soft and smooth...like drinking cashmere...weird, but it's the first thing that came to mind. Light body. Lingers nicely on the palate.
D: Easily drinkable, quite refreshing, and more on the sweet side for style. A solid offering. Thanks to Brad for bringing this one back!

Photo of Agold
3.05/5  rDev -23.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 2 | overall: 3

Got this beer from a friend who went to Montana. Pours with a nice white head that leaves nice bit of lacing. Not much retention. Aroma a bit of nice caramel and mild toffee. Flavor is mild. Does not have much of the caramel or toffee that is in the aroma. Very mild caramel and a bit of maybe roast? There is also a bit of herbal hops. Theres really not much going on. Mouthfeel is too light for the style and carbonation is too high. Overall this beer is nice, but definitely not a great scotch ale. I think another point or two of ABV and maybe a bit more body would have been helpful.

Photo of Risser09
4.18/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

12 oz can shared at the homebrew club into a small American Pint - 2008 - Fridge Temp

Appearance: Pours a transparent brown color with orange highlights. A tan head rises about 1" and shows good retention with good lacing that coats the glass.

Smell: Caramel, malt, a tiny bit of smoke and PEAT! Not awfully apparent, but there is some peat aroma that reminds me of a single malt.

Taste: A number of malt flavors includes caramel, toast, fig, and peat. Peat is the most endearing quality of this beer. It makes it feel like what a scotch ale should be, a chaser to your dram. It only makes sense to make one taste similar to the other. Very nice.

Mouthfeel: Creamy and slick at first, but there is a drying effect in the finish. Perhaps it is more of a sharpness. Alcohol is evident, but not cloying.

Drinkability: Great. I have found a new favorite Scotch ale, one that should be the keystone to which the style is interpreted. Peaty, malty, and creamy, not to mention that it comes in a can. Very nice.

Photo of Khazadum
4.18/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Big puffy head developed, creamy, delightful, perfect retention, toasted bread coloration and sticky. It is a relatively murky body but you can still see the tons and tons of carbonation cascading upwards. Murky like... muddied water that you kicked up pushing your canoe into the lake.

Very malty. Biscuity, sweet caramels, murky brown sugar. Muddied sweetness but not confused. Sweet and no oxidized malt characteristics to complain of. Simple aroma, but delightful.

This flavor is unreal. Very well done. Opens up a blast of caramel sweetness, apples, and grains... like grapenuts and bread crusts without all the texture. Just an all around good drinking beer. Enough sweetness to balance out the carb savor characters. Finish of appreciable cellulose, not oxidized malt style.

The epitome of creamy. Like milkshakes and pudding all at once. Velvety smooth. Sticky flavor linger here and there but the finish isn't long lasting enough to really be a full level stickiness. Its a here...a....there...not everywhere. Really really like this beer. It makes me want to get more of their stuff. No jokes on that.

Photo of loren01
3.95/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Poured a mahogany color, good sized head, slight lacing
S: Smell is sweet and malty, not much hoppiness at all, just lots of malt
T: Good grain/maltiness, nice sweet beer
M: Moderate to heavy bodied
D: Very flavorfull, would have tasted better on a nice cold winter day. Very good beer nonetheless.

Photo of Travisnin
4/5  rDev +0.5%

Photo of zhanson88
3.98/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: Pours dark brown, when held up to light there is a lighter nut brown color around the edges. A couple fingers of light tan head that reduces into a small amount of lacing.

Smell: Roasted malts with slight mocha and caramel in there as well. A bit hard to pick out but it's all there.

Taste: Roasted malts are very up front and prevalent, balanced by sweet caramel, a bit of vanilla, and a touch of bitterness at the end.

Mouthfeel: Medium bodied and very smooth overall. Carbonation is almost below notice, which leads to a slightly syrupy feel.

Drinkability: Very drinkable. Not overly heavy or high on ABV. This is the first Wee Heavy I've tried but it sets a pretty decent standard.

Photo of GeezLynn
4.1/5  rDev +3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

16 oz can poured into a tulip.

A: Very dark brown with a decent white head.

S: Sweet caramel and dark roasted malt with a flicker of hops. Also a buttery aroma.

T: Plenty of malt, although a little less caramel than the smell would suggest, leaning more heavily on the roasted malt and smoky flavors. Finish is medium length and a slightly dry.

M: Medium bodied with ample carbonation.

Long time since I've had the pleasure of a Cold Smoke. Compared with a few other top-grade examples within the style, it could have a little more bulk. Nevertheless, a very nice, easy-drinking Scotch ale that is worth a trip to the Kettlehouse taproom if you are lucky enough to find yourself in Missoula.

Photo of EricCioe
3.53/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had at a scotch ale blind tasting with Adam H and RWNewhouse.

This pours deep brown, darkest beer of the day, with a nice espresso crema head. On the nose there is a big dose of caramel, with fruity esters and toffee making up the backdrop. In the mouth the caramel and toffee don't leave much room for anything else, and that's not necessarily a bad thing in this style. The finish is long and fuzzy, different from the other beers, with a medium body.

Overall, we were surprised that this one finished one or two for all of us. We've all had it a million times and we couldn't pick this one out of the two we thought it might be. This is a decent example of the style, worth drinking for sure.

Photo of PEBKAC
4.18/5  rDev +5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A treat from the Midwest brought to you by JohnGalt1.

All 16oz pour out & nestle right underneath the lip of my Unibroue tulip. It's about as dark as brown can be without stepping on black's toes. A sixth of an inch of head rests at the top. Deathly afraid of what lies over the edge. The air is thin up their it seems.

My scotch ale resume is still somewhat limited, but my initial whiff sets this beer on the lighter side of smoked. A little muted coffee, a little ash, nougat, a little newspaper. Some alcohol seeps through.

Being naturally hungry & looking for a pairing, I remember that I had just brought back a wedge of smoked Gouda for the fridge. Isn't it fate that I wait until now to crack this beer open or what? When was this trade, two months ago? :P

I hold off nibbling in the cheese until I take my first couple of sips(re: glugs). ... Incredibly mild is what first comes to mind. The nougat from before displays most prominently, with the ash being replaced with a more creamy lactose taste. Just the initial splash of coffee without the bittering edge, which is amazing. Nothing charred or over-roasted at all. Still a little newspaper in there, but when you lick your fingers enough to turn the page, you start to appreciate the finer qualities of soy. :P Is Cold Smoke a place in Montana?... because there isn't much actual smoke flavor unless you count the Daily News you burnt lighting up your chimney starter. I do like the overall mixture of dark ingredients without the extra malt & sugar I find excessive in scotch ales. Mild & delicious.

Mouthfeel is quite thin. I could even call it watery. Carbonation is on the low side. Alcohol is MIA. I know I sometimes say the alcohol is undetectable, but if this "beer" was ousted & placed on the supermarket shelves next to the root beer, I wouldn't be surprised. I do feel a little numb on an empty stomach(all 180lbs of me), so there has to be something in there.

The pint went down easier then most anything I've ever drank. I've had glasses of warm milk at bedtime give me a rougher time. Too bad I only had one can. Time to hit the trading forums. :)

Photo of Jameswoody
3.75/5  rDev -5.8%

Photo of DaveAnderson
3.75/5  rDev -5.8%

Cold Smoke Scotch Ale from Kettle House Brewing Co.
89 out of 100 based on 181 ratings.