Hop Kitchen - RyePA | New Belgium Brewing

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BA SCORE
88
very good
58 Reviews
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BEER STATS
Reviews:
58
Ratings:
260
Avg:
3.95
pDev:
17.22%
 
 
Wants:
4
Gots:
54
For Trade:
0
Hop Kitchen - RyePAHop Kitchen - RyePA
BEER INFO

Brewed by:
New Belgium Brewing
Colorado, United States | website

Style: Rye Beer

Alcohol by volume (ABV): 6.60%

Availability: Rotating

Notes / Commercial Description:
Artisan maltster River Bend Malt House of Asheville, North Carolina, kiln a perfect rye. And when you pair gobs of their spicy rye with heaps of spicy hops you get a great Hop Kitchen Beer. This unique, and collaborative, Rye IPA boasts a bold blend of Simcoe, Galaxy, Cascade, and Mosaic hops to bring a thunderous 75 IBU. Have a sip and feel the bang.

Added by schnarr84 on 02-25-2014

User Reviews
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Reviews: 58 | Ratings: 260
Reviews by oberon:
Photo of oberon
3.91/5  rDev -1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4.5 | overall: 4

Pours into an impy nonic a full rich bronze with a tightly formed creamy-like one finger head,great color and a great head.Some sharp rye and pine resin in the nose although it doesn't really hit hard,still quite nice.The head gives off a creaminess in the mouth and the beer has a nice slick feel.Some nuttiness hits upfront on the palate along with mild sharpness from the rye with some lactic notes that linger in the aftertaste,the hops are not in your face but give some resiny and grapefruit-like notes.A solid rye IPA,a little more punch on the palate and this would be off the charts,love the look and feel.

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More User Reviews:
Photo of sholland119
4.37/5  rDev +10.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

S-Spicy rye notes dominate, complemented by grainy malt. Earthy hop notes are present at a low medium level. Orangey hop notes noted as the beer warms. No esters, no alcohol, no DMS.

A-Pour is a crystal clear honey amber. Huge foamy slightly off white head has huge retention and lots of lacing.

T-Very alt forward with a strong rye presence. Grainy malt notes as well. Hop bitterness is medium high. Floral hop flavors are very nice in the mid palate, working in nice harmony with the rye. Finish is smooth and moderately bitter, with nice lingering hoppiness. A light hint of alcohol warming in the finish as well, but at a medium low level.

M-Medium bodied. Medium carbonation. slightly creamy. No astringency.

O-A very tasty rye beer. Strong rye character is well balanced by floral hops. Smooth finish is very pleasant.

HV

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Photo of Beaver13
3.73/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 2 | overall: 3.5

22 oz bottle, best by 6/8/14. Pours clear ruby amber with a monstrous creamy white head (nitro-like) that retains well and laces the glass.

The aroma is spicy rye malts and piney hops with some tropical fruits coming out.

The flavor is sweet bready malts with some spicy rye and some tropical fruit and a big floral piney bitterness. The mouthfeel is thin and watery.

Overall, nice hop and rye, just really thin and watery.

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Photo of dditto2
3.8/5  rDev -3.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Photo of Jason
3.75/5  rDev -5.1%

Photo of MrUse
3.77/5  rDev -4.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of MattyG85
4.29/5  rDev +8.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Poured from a 22 oz. bottle into a New Belgium Globe glass. Bottle says enjoy by June 8th, 2014.

Appearance: Pours a deep brownish amber orange with a moderate amount of bubbles. Solid two fingers of off white head which slowly fade into a thin creamy layer. Leaves a lot of creamy lacing around the glass.

Smell: A spicy and juicy hop froward aroma with good hints of citrus, pine, and rye spice. Upfront mix of earthy, floral, citrus, and herbal hops with some hints of grass and spicy pine resin. Citrus hop hints of grapefruit, orange peel, lemon, mango, tangerine, and kiwi. Toasted malt with hints of sweet caramel, grains, biscuit, rye spice, yeast, and cracker. Also some hints of pepper. A pretty solid aroma.

Taste: Like it smells, a nicely juicy and spicy hop forward taste with good notes of citrus, pine, and rye. Earthy notes of grassy hops and some herbal and floral notes. Spicy pine resin. Citrus fruit notes of grapefruit, orange peel, mango, lemon, kiwi, and tangerine. Light notes of pepper spice. Solid sweet malt presence with notes of caramel, rye spice, grains, biscuit, cracker, and yeast. A very solid taste.

Mouthfeel: Medium to full bodied with a moderate amount of carbonation. Nicely juicy, oily, and somewhat sticky. Finishes fairly dry.

Overall: A very solid take on a IPA. Good mix of citrusy and piney hops with a nice kick of rye.

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Photo of Mantooth
3.75/5  rDev -5.1%

Photo of chinchill
3.25/5  rDev -17.7%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

On tap at the Cork & Tap (SC).

Clear medium amber with a decent head that leaves little lacing.

Feel: Medium-light body with near medium carbonation; seems too thin.

Aroma: herbal/floral hops with faint malts.

Flavor: hops, floral and herbal, with well proportioned spicy notes from the rye.

O: a good version of style, but not quite up to New Belgium's standard.

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Photo of LXIXME
4.06/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of alcohline_trip
3.97/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Photo of 96gpse
4.19/5  rDev +6.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of biboergosum
3.75/5  rDev -5.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

16oz glass, at Craft Beer Market in Calgary, during the New Belgium Alberta release party, from notes.

This beer appears a clear, bright bronzed amber hue, with pervasive red highlights, and one finger of weakly foamy, and mostly soapy ecru head, which leaves some random paint splotch lace around the glass as it quickly abates.

It smells of generic citrus peel, musty, somewhat dank pine resin, spicy and grainy rye malt, a soft dark breadiness, and further earthy, leafy hops. The taste is meaty caramel malt, gritty, grainy, and spicy rye malt, bipartisan toffee, more vegetal dank, and earthy, leafy, and piney hops.

The carbonation is soft, mostly just a tame frothiness, the body medium weight, and rather fruity in its softly approachable smoothness. It finishes off-dry, with the spicy grain, citrus fruit, and musty, leafy forest floor pine notes still keepin' on keepin' on.

A pleasant enough rye-based IPA, the expected metrics all there in spades - spicy malt meets West Coast hops. Not something that I would normally say "hey, what a splendid idea!" about, but this seems strangely agreeable, in its off-set and subtly off-putting nature.

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Photo of Outlaw34
3.92/5  rDev -0.8%
look: 2.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 3.75

Looks like all carmel but is surprisingly delicious. Not doughy like I thought it would be. Very drinkable IPA. New Belgium didn't let us down.

143 characters

Photo of seanthornton152
3.5/5  rDev -11.4%

Photo of scaryguy4u
4.05/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Photo of beerbrains
3.75/5  rDev -5.1%

Photo of tdm168
4.25/5  rDev +7.6%

Photo of secondtooth
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clean amber, with a huge head of bone-white carbonation. Thick wall of lace, too.

Nose is crispy rye malts and fresh citrus hops. Quite appealing!

Taste is sharp (no doubt from the rye), with a bitter hops finish. There's a complex combination of hop flavors (citrus, pine, and some acidic notes) here, playing alongside the spice-edged rye malts.

Overall, a solid and very strong showing from New Belgium's Hop Kitchen series. I liked this one.

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Photo of Snow81
4.5/5  rDev +13.9%

Photo of Damian74Shensky
3.5/5  rDev -11.4%

Photo of Bytor31
4.25/5  rDev +7.6%

Photo of BigJim5021
4/5  rDev +1.3%

Photo of Bdel34
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of OldSwampy
3.78/5  rDev -4.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Light copper color with a cream head, not too thick but with a little durability. Floral hoppy aroma. Taste starts edgy but not too strong, then opens into malts with the rye note. Hops emerging lightly at first, then stronger and more diverse, standing up over some bready flavor. Creamy, almost sudsy, mouthfeel. Slightly slick bitter hoppy aftertaste (not unpleasant). Not as smoothly integrated as another rye IPA I had recently, but good.

Bottle poured into glass, enjoy by date "22MAY16"

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Hop Kitchen - RyePA from New Belgium Brewing
88 out of 100 based on 58 ratings.