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Hop Kitchen - RyePA - New Belgium Brewing

Not Rated.
Hop Kitchen - RyePAHop Kitchen - RyePA

Displayed for educational use only; do not reuse.
very good

146 Ratings
very good

(view ratings)
Ratings: 146
Reviews: 29
rAvg: 3.86
pDev: 8.81%
Wants: 2
Gots: 9 | FT: 0
Brewed by:
New Belgium Brewing visit their website
Colorado, United States

Style | ABV
Rye Beer |  6.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: schnarr84 on 02-25-2014)
Beer: Ratings & Reviews
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Ratings: 146 | Reviews: 29 | Display Reviews Only:
Photo of thereal_adam
3/5  rDev -22.3%

thereal_adam, Aug 07, 2014
Photo of 21Maestro8
3/5  rDev -22.3%

21Maestro8, Apr 13, 2014
Photo of Whiskeydeez
3/5  rDev -22.3%

Whiskeydeez, Apr 23, 2014
Photo of kscaldef
3/5  rDev -22.3%

kscaldef, Mar 17, 2014
Photo of ariceclemson
3/5  rDev -22.3%

ariceclemson, May 19, 2014
Photo of AlaskanYoung
3/5  rDev -22.3%

AlaskanYoung, Jul 24, 2014
Photo of chinchill
3.25/5  rDev -15.8%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

On tap at the Cork & Tap (SC).

Clear medium amber with a decent head that leaves little lacing.

Feel: Medium-light body with near medium carbonation; seems too thin.

Aroma: herbal/floral hops with faint malts.

Flavor: hops, floral and herbal, with well proportioned spicy notes from the rye.

O: a good version of style, but not quite up to New Belgium's standard.

chinchill, Jul 26, 2014
Photo of IpeeA
3.25/5  rDev -15.8%

IpeeA, Apr 02, 2014
Photo of rickcrip76
3.25/5  rDev -15.8%

rickcrip76, Apr 26, 2014
Photo of rawfish
3.39/5  rDev -12.2%
look: 3.75 | smell: 4 | taste: 3 | feel: 4 | overall: 3.25

A semi-murky tan-brown body that has a large off white head that foams up tempting to overtake the lip of the glass. Despite that the head retention is quite bad leaving a solid coating of lace, sadly it doesn't deposit much more after that.

Solid caramel malts, clean whole wheat bread and a spicy rye edge. Rye is earthy with a bit of leather and wood. Red fruit complexities with strong piney hops and a bit of citrus.

Hefty malt is bready and spicy and lacks sweetness to push back the hops. Piney at the forefront but then vegetative and earthy. The bitterness is medium but enhances the boiled vegetables and a flat medicinal finish, gets a bit better as the beer warms with more of a vinous fruit and resiny kick.

Medium body and well enough carbonation to keep the flavors afloat. Decent drying following the bitterness and well hidden alcohol.

This one is maybe past its prime, the rye spice and bready malts are well integrated and complex, it dances well with the pine aspect of the hops. However the finish of this beer is a dismal earthy vegetative and medicinal evil for the most part.

rawfish, May 07, 2014
Photo of BarryMFBurton
3.48/5  rDev -9.8%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

A: Beautifully clear copper body with a short head of creamy froth. Sticky lacing clings to the glass.

S: Just like every other New Belgium Hop Kitchen beer I've ever had, there's that distinct, weirdly leafy hop scent. Even though this beer has four of my favorite hops - Simcoe, Galaxy, Cascade, and Mosaic - all I'm getting is an overtly green, raw aroma from them. Giving the glass an aggressive twirl provides some subtle pineapple and citrus rind, but overall, this just smells like Hop Kitchen to me. Solid rye spice beneath all that, though.

T: A good pairing of the subtle bready tastes of rye with a marked bitterness: molasses, pumpernickel, caramel corn, grass, sharp grapefruit rind, oily pine sap. There's not much spice to the palate from the rye - more of a dense earthiness. Lots of residual sugars, but they end up filling out the body like unfermentables (instead of sweetening the drink). Finishes with a smack of sticky sugar, a touch of peppery dryness, and a lingering vegetal hop character that I'm all too familiar with when it comes to New Belgium IPAs.

M: More still than I anticipated, but that's not a bad thing. It actually helps with the rye and hop blend to not have such an aggressive pop to the carbonation; plus, the body's moderately chewy, rounding this out to a nice full character.

O: Every time I drink a Hop Kitchen beer it smells and tastes very similar to the ones I've had before: lots of raw hops in the nose, lots of oil on the tongue. And just like before, I can't finish the bottle. Still, a $4.99 bomber doesn't sting too bad - hell, I'll probably buy them all as they come out. I have a lot of respect for New Belgium, even if these didn't turn out as good as they could have.

BarryMFBurton, Apr 19, 2014
Photo of seanthornton152
3.5/5  rDev -9.3%

seanthornton152, Apr 05, 2014
Photo of Damian74Shensky
3.5/5  rDev -9.3%

Damian74Shensky, May 26, 2014
Photo of n2185
3.5/5  rDev -9.3%

n2185, Apr 01, 2014
Photo of bmwats
3.5/5  rDev -9.3%

bmwats, Jun 16, 2014
Photo of vheissu15
3.5/5  rDev -9.3%

vheissu15, Aug 23, 2014
Photo of jaswilson2
3.5/5  rDev -9.3%

jaswilson2, Apr 11, 2014
Photo of vermilcj
3.5/5  rDev -9.3%

vermilcj, Apr 18, 2014
Photo of johnnyboy76
3.5/5  rDev -9.3%

johnnyboy76, Apr 13, 2014
Photo of Abe_Froman
3.5/5  rDev -9.3%

Abe_Froman, Apr 19, 2014
Photo of Hagbert
3.5/5  rDev -9.3%

Hagbert, Aug 11, 2014
Photo of 2Cents
3.5/5  rDev -9.3%

2Cents, Apr 21, 2014
Photo of Texasfan549
3.5/5  rDev -9.3%

Texasfan549, Apr 04, 2014
Photo of aklude
3.5/5  rDev -9.3%

aklude, May 08, 2014
Photo of dozier77
3.5/5  rDev -9.3%

dozier77, May 27, 2014
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Hop Kitchen - RyePA from New Belgium Brewing
87 out of 100 based on 146 ratings.