Abbey Belgian Style Ale - New Belgium Brewing
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Ratings: 1,580 | Reviews: 711 | Show All Ratings:
Reviews by pmcadamis:
4.18/5 rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
A - A big four finger khaki head rises above a clear russet-red brew that shows garnet highlights. The head gets chunky and rocky, and leaves a lot of lace on the glass as it slowly reduces to a finger and a half and stays put. Excellent retention and chunkiness!
S - Dark dusty yeast, dark dried fruit...raisin and prune, along with some ripe plum and tart plum-skin notes. This is really spicy too, with suggestions of cinnamon, cardamom, and nutmeg. Cinnamon Toast Crunch with prune juice in stead of milk...sounds nasty, but it smells really good. Plum mashed baby food, with mashed banana Gerber's too.
T - Lots of dry powdered spices...cinnamon and nutmeg. Not as fruity or complex as the nose, the flavors really focus on the spices and dank yeast.
M - Medium bodied and lushly carbonated with an extremely dry finish that feels like putting plain cinnamon in your mouth. This stuff is SERIOUSLY dry...it's almost like I can't swallow because my mouth is full of cinnamon powder. Neat!
D - This is a damn fine dubbel, and it stands out among American interpretations of this Belgian style...it's not quite up to par with the actual abbey dubbels though...something special that those monks do just make those beers a little better. Maybe the actual abbey beers are made with holy water or something, but New Belgium has done a damn fine job here!
Serving type: bottle
02-03-2008 13:55:11 | More by pmcadamis
More User Reviews:
3.51/5 rDev -12.3%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5
Best before: "03Aug14." 7% ABV. 12 fl oz brown glass bottle with simple appealing label art and iconic red/orange branded pry-off pressure cap acquired at a local grocery store and served into an Avery stem-tulip in low altitude Austin, Texas. Reviewed live. Expectations are high given its current 90 rating as well as the brewery, whose Trippel [sic] I quite like. Reviewed as a dubbel since the label's description identifies it as such.
Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: No bubble show forms as it's poured.
Pours a one finger wide head of pale khaki colour. Nice creaminess and thickness. Has a nice soft complexion. Even smooth consistency. Head retention is pretty good for the above average ABV - about 4-5 minutes. Nice albeit inconsistent lacing clings to the sides of the glass as the head recedes. It's a supple appealing head overall.
Body colour is a dark translucent semitransparent amber of average vibrance. Clean; no floating yeast particles or sediment is visible. Appears adequately carbonated.
Overall, it's an appealing appearance for a dubbel and I'm looking forward to the first sip, but it doesn't hold a candle to the appearances of the best traditional beers in the style.
Not unique or special. There are no egregious flaws.
Sm: Has a definite Belgian yeast vibe. Candi sugar, plum, prune, Belgian amber malts, lovely banana notes, cream, and light bready malts. It's pretty impressive for a dubbel at this price point; I'm surprised. Definitely fits into style conventions.
No hop profile, overt alcohol, or off-notes are detectable.
A pleasant, inviting aroma of mild strength. Really solid for a dubbel. I'm craving the first sip. The subtle banana and luscious plum notes are simply fantastic.
Mf/T: Has a lovely creamy texture with an aptly medium body and comforting feel on the palate. Well-carbonated, with apt thickness and weight. Soft, smooth, and wet without feeling weak. Has good overall presence on the palate and the texture suits the taste quite well. Supple and almost refreshing. Very approachable.
Not oily, gushed, hot, boozy, astringent, or harsh.
Banana and plum dominate this surprisingly well-balanced flavour profile. The malty core is a great complement to the more refined notes, offering Belgian amber and brown malts alongside some light bready character and subtly integrated caramel. Has unexpected subtlety and some fair complexity, but in terms of complexity and intricacy relative to traditional examples of the style, it's lackluster.
Still, for a dubbel at this price point which is so widely available, I'm taken aback by its quality. Above average depth of flavour. Average duration and intensity of flavour. Build is cohesive but not gestalt.
Dr: Very drinkable; I'll have no trouble finishing this bottle and I look forward to doing so. Hides its ABV pretty well. A surprisingly good seasonal brew from New Belgium that I'll look forward to picking up again in the future. Probably the best widely available U.S.-brewed example of the style. Well worth trying. Amongst New Belgium's finest mainstream efforts - right up there with Trippel [sic].
Serving type: bottle
03-01-2014 01:48:38 | More by kojevergas
Abbey Belgian Style Ale from New Belgium Brewing
90 out of 100 based on 1,580 ratings.