Abbey Belgian Style Ale - New Belgium Brewing
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Ratings: 1,803 | Reviews: 718 | Display Reviews Only:
3.9/5 rDev -2.5%
Served in a Chimay goblet.
This is the random beer chosen to see the finish to MLB's Opening Day. It pours a clear ruby brown topped by a half-finger of dirty-cream foam. The nose comprises raisins, nutmeg, dark wheat, cinnamon, Belgian yeast, clove, fig, and a few drops of light maple syrup. The taste follows pretty closely, with the additions of black pepper, red grapes (very red wine-y thing goin' on here), and a touch of darkly-toasted rye bread. The body is a light medium, with a light moderate carbonation and a lightly syrupy feel. Overall, a pretty nice dubbel, though it doesn't warm all too well. So long as the temperature is controlled, this ain't too bad at all.
04-01-2011 07:52:51 | More by TMoney2591
2.68/5 rDev -33%
Poured an amber brown into a chalice. Smells sweet and malty. Unfortunately the taste doesn't live up to the hype people gave it. It's sweet and malty up front with a touch of hoppy bitterness at the end. Overall a not a really good beer. It tastes like you took a good dubbel and added water to make it "drinkable!" Disapointed!
03-31-2011 02:44:22 | More by ntatum
4.63/5 rDev +15.8%
Appearance - Large billowy offwhite head with great lacing and good retention. Clear medium brown body.
Smell - Sweet, very malty. Slight coffee and hidden chocolate.
Taste - Malt body with a very slight bitterness in the finish. Light coffee aftertaste. Smooth and balanced. Hidden alcohol. No off flavors.
Mouthfeel - Very smooth and full.
Overall Drinkability - Great beer. Good breakfast beer for a hot morning.
03-29-2011 22:06:38 | More by ZenAgnostic
4.3/5 rDev +7.5%
Appearance: Thick, dark, dark brown. Excellent foam as well. Very impressive.
Smell: Fruit and yeast. Done very effectively I might add.
Taste/Mouthfeel: Wonderfully spiced fruit. Thick yeastiness as well. Excellent.
Drinkability: Maybe a bit too strong for its own good. Not in alcohol, but in flavor. Very good.
OVerall: Fat Tire's best.
03-27-2011 05:44:30 | More by tjsdomer2
3.85/5 rDev -3.8%
I poured a 12 oz bottle into two snifters and was greeted with a tan colored two finger head that faded fast to a light lace. The body of the brew was a dark amber in color.
The aroma's of dark fruit were first and foremost in this brew. Raisin and figs came to mind as I inhaled. The flavor was more of the same towards the sweet side I expect the few years of age might have something to do with that. It had a medium feel in the mouth with good carbonation. All around this was a nice example of a Belgian Dubbel brewed in the states the yeast strain was spot on for me and it was well worth the try.
03-25-2011 14:52:01 | More by joepais
3.9/5 rDev -2.5%
Thanks to Optimator13.
Light fizzy head nice lacing, clear toasty amber color.
Nose plenty of Belgian, candi sugar, Belgian malts, yeast, dark raisin like fruits, some booze, light spices, cinnamon, nutmeg, etc, slight herbal decayed aroma.
Taste light aged soft malts, Belgian malts and yeast, candi sugar but light, bright spices with some cinnamon, clove like, nutmeg like, nutty malts, dried fruits with raisin, light herbal hop and herbal aged flavor almost but not really oxidized, light tin. Finishes a bit dry, semi bitter as well as some earthy herbal and light spicy hops come out, and some booze. Semi sweet but not as much as the nose.
Mouth is med to slightly heavier with good carb and warming light tingly booze.
Overall not bad, herbal hops are meh, malts are nice, decent beer.
03-19-2011 04:24:58 | More by jlindros
4.38/5 rDev +9.5%
A: A deep brown-red color. Like stained cherry wood. Absolutely crystal clear with a nice light tan fluffy head.
S: Sweet with dark berries, and banana. Lovely notes of raisons, dark bread, figs and perhaps a touch of bubblegum.
T: a touch of bubblegum and banana right out of the gate. Dark bread and raison notes march in after that, and ends with a bit of roastiness and some yeast flavors.
M: Medium body, and carbonation seems about right for the style. The finish is dry, with just a bite from... tannins perhaps?
D: Nice and tasty. One of my favorite brews from NBB. Clean, tasty, and very repeatable.
03-16-2011 03:01:47 | More by Beejay
3.53/5 rDev -11.8%
Clear like Crystal Clarity, Sunburst Gibson Guitar in color. wall of lacing. Looks perfect in my Goose Island glass. Aroma gives off a generous amount of spices along with yeast and bananas. Flavors are packed of bright and zesty spices and a platter full of assorted fruits. I am enjoying this one and the price makes it a no brainer for it's style. Great buy.
03-15-2011 05:01:53 | More by ChadQuest
4.4/5 rDev +10%
Poured from 12 oz. bottle into a pint glass.
A - pours dark amber/copper. Solid head, lingers for quite a while.
S - biscuits, bread. Rich aroma w/ some spice & fruit to it.
T - strong flavor on first drink. Very tasty - still had that strong bread taste at the start, but finishes smooth and with a slight bit of alcohol kick - not surprising at 7%. Some spiciness definitely in there as well.
M - medium bodied, smooth & silky. Feels fantastic.
D - This is a great brew. One of my favorites from New Belgium.
03-12-2011 00:59:45 | More by lawlerj
2.85/5 rDev -28.8%
Recieved this beer an extra from drumrboy22 (good trader btw). Dark brown hue which can be seen through.
If I were to close my eyes and smell this beer, my first thought would be Franziskaner Hefe-Weissber. Smells of a hit of brown sugar but banana aroma is at the forefront.
Tastes of banana and bubble gum which I'm not fond of.
Mouthfeel not viscous but fine for what it is.
I feel it would be more fitting to call this a dunkel than a belgian abbey ale. I don't think I'd purchase this beer, but I'm glad I had a chance to try it.
03-06-2011 23:45:09 | More by Pullen
4.28/5 rDev +7%
Pours deep copper, clear with a khaki 1 1/2 finger head that settles like clouds and leaves sticky lacing down the glass.
Aroma is characterized by Belgian yeast and spices, with a bread and alcohol waft that's constant. Banana, cloves and maybe star anise.
Sweet off the bat, sweet toffee malts, taffy and some fruit. Evolves with more fruit character and spices finishes with a mild hoppiness and dry. Some bread and spice on the after taste.
Rather light body and appropriate carbonation, smooth and elegant.
The flavor improves noticeably when warming. A rich flavorful brew, likely NB's best.
03-06-2011 02:37:27 | More by rawfish
4.22/5 rDev +5.5%
I bravely attempt an unexpected style from one of the country's most overexposed craft breweries. And it's pretty good? Whoa...
This is a mahogany brown body, not transparent but a little watery looking. Frothy off white head that remains sticky.
Aroma is bready, very mild Belgian yeast quality. A little banana.
The flavor is magnificient. Starts nice and spicy from the yeast, but upon a little marination shows a subtle caramel malt flavor. Bready like in the aroma, and finishes just a little bitter from the hops. Yes.
An even carbonation and not overly so, good for a Dubbel. Almost watery but maintains enough body to avoid that label.
Sweet, tasty, even keeled, pretty, and completely unexpected. Surely this beer makes me respect New Belgium more than any of their offerings have ever made me do so.
03-03-2011 02:11:57 | More by cnally
4.08/5 rDev +2%
Poured into a pint glass; great big off white head that clings greatly to the glass, nice deep amber color, light carbonation.
Smell is a nice balance of malt, caramel sweetness and a hint of banana and clove.
Taste is caramel malt, light alochol/ester note followed with a mix of spice and flavors like banana and clove.
Mouthfeel is well done, sweetness is not cloying and spices are just right.
Very drinkable, for a beer with a chance at having off flavors and spices this is very drinkable.
03-01-2011 02:55:58 | More by mvanaskie13
3.9/5 rDev -2.5%
The beer is a very handsome deep garnet color, crystal clear, with a thin off white head that laces a bit on the way down. Strong scent of banana. The taste is fruity and malty. There's a touch of dryness from roasted malts, which is a little dissapointing, I don't think those belong in abbey style beers. Still, this is an easy to find and very enjoyable abbey style beer from a domestic brewer, what's not to love about that?
02-22-2011 16:22:10 | More by SassyBootblack
4.35/5 rDev +8.7%
12 ounce bottle received in a trade with jmkratt. Thanks John. Enjoy by October 23, 2011. Poured into a goblet. The pour yields two fingers of off white head. Retention is moderate. Sticky lacing awesomely lines the goblet. The beer is a deep ruby hue and very clear. A small amount of carbonation is visible through the glass.
The smell is quite alcoholic and very sweet. A paint thinner fume tickles the nose hairs. Aromas of bubblegum waft from the goblet. It seems a little yeasty and mildly smokey as well. Mostly though, it just smells like a rum-soaked gumball.
This is a very sweet brew. Clove and banana taffy flavors dominate the palate whilst swimming in a prominent woody smokiness. This leaves an impression in the mouth not unlike that of smoked honey ham. Subtle cocoa and woodiness bleeds in and out. Mild spruce hints blend into lingering toffee sweetness.
This medium bodied brew is pleasant in the mouth. Carbonation is medium. Alcohol is hardly noticeable on the tongue and in the mouth. Upon exhaling after a sip however, one experiences the mild sensation of fire breathing. It's not often that this is a pleasant sensation, but such is the case with this brew. Perhaps it's the smokiness.
I found this to be an interesting brew, and quite drinkable to boot. It is flavorful and complex. The 7% alcohol content remains dangerously stealth in the taste and feel. This beer could catch up to you very quickly. It is an excellent dessert beer.
The Two-Schlitz Scale: (see my profile for an explanation)
Geef ik twee Schlitz voor New België Abbey.
02-22-2011 02:34:13 | More by weizenbob
4.1/5 rDev +2.5%
Poured from a bottle into a pint glass. Deep amber/red color, very thin head that disappeared quickly. Smells hit me as soon as I started the pour. Sugary toffee and banana jump out. Reminds me of a good sticky bread pudding. Taste follows the line started by the aroma. Just a little bitterness up front but then the sweetness sets in quickly. Toffee with an almost rum like molasses being most prevelent. Just barely taste and feel the alcholol as well. That surprised me a bit at 7% I figured it would be hidden fairly well. Pleasant mouthfeell as well, nice carbonation up front, with a nice smoothness without being heavy. Could see having one or two of these in a sitting, but beyond that the sweetness might become a bit much.
02-20-2011 19:41:43 | More by mjhorn
4.4/5 rDev +10%
12 oz bottle into a snifter
A: Deep reddish amber in color. Head is foamy, light beige, and dissipates leaving really nice lacing.
S: Alcohol and grain with hints of caramel and roasted bananas.
T: An aggressive bitter approach falls immediately into roasted bananas and intense caramel (bananas Foster). Bright but rich at the same time.
M: Highly carbonated on the start; smooth, thick and mellow on the finish.
D: Very drinkable. I really like this interpretation of the style.
02-19-2011 17:34:28 | More by ForWhatAlesYou
4.4/5 rDev +10%
I thoroughly enjoyed this beer, considering I am not a huge fan of New Belgium's flagship, Fat Tire. Smokey deliciousness.
It had exceptional appearance and smell. It had better-than-good mouthfeel and drinkability. It had good taste, like I said, smokey and delicious.
02-14-2011 04:51:45 | More by renolayton
4.83/5 rDev +20.8%
For my first review I decided to do my beer of choice this winter. NB's Abbey is a sleeper hit for me. It pours into a leather brown with two fingers of a tan head. It smells of holiday spice. At first tasting are hints of banana's paired with these spices. This beer is great for a sipper or knocking back 5 or 6. Mad props to NB. This is the beer that opened my eyes to the craft.
02-13-2011 20:33:21 | More by RubbaDuckE
4/5 rDev 0%
Pours transparent brown with generous thick head. Nose is very aromatic of brown sugar bubble gum (in a good way), fresh brown breads, and yeasty esters. Extremely appetizing before the taste. On the palate is a complex spice & dark roasty sweet flavors, again with brown sugar sweetness and a good bubble gum component. Finish is medium with more malt sweetness, fresh breadiness, and leaves with a teasing note that makes you want another sip. Very good!
02-07-2011 21:42:30 | More by CuriousMonk
3.9/5 rDev -2.5%
Poured from bottle into a pint glass.
A: Pours a nice clear light brown with a nice sized white head that lasts for a while.
S: Strong fruit smell. I get a good amount of banana. Hops as well.
T: Malty banana. Light fruit sweetness.
M: Dry but creamy. Moderate carbonation:
D: Very nice drinkability. Some alchohol taste but a bit sneaky. Different from other beers in this class but quite enjoyable.
02-05-2011 16:15:18 | More by mpcrump
4.4/5 rDev +10%
Amazing what those monks in Belgium came up with. My first intro to Belgian style ales was Leffe Brune in Brussels. What an experience! Amazing richness in a glass. The New Belgium Abbey Ale is the most accessible US brew to re-create that experience. It is my standard "dessert beer". Literally, when I skip the chocolate cake I treat myself by pulling out the Leffe glass I brought back from Belgium and pour in the deep dark elixir brewed in Ft. Collins. It has a wonderful malty aroma and superior head. The flavor is a deep malty sweetness to be savored slowly. There is a touch of bitter that adds complexity to the mix. Not your every day beer, but a wonderful treat when a treat is in order.
02-03-2011 18:32:53 | More by iSip
4.6/5 rDev +15%
Clean amber ale with a huge head of creamy tan foam. Imparts beautiful and intricate lacing that's about 4" deep on my ale glass.
Scent is spicy, with clove and coriander among a yeasty, bready undertone and hints of ripened banana, fresh berries, and candy sugar.
Taste is bold and complex, with a sweet presence and a sharp alcohol sting that gives way to a another wave of rich spice.
A deliciously drinkable treat that's going to be repeated, for sure.
01-29-2011 23:41:24 | More by secondtooth
3.95/5 rDev -1.3%
Bought at Shop N' Save in a 12 Pack (Best By: 02OCT11). Poured into an old English Mug I bought up in Oban, Scotland.
Appearance- Almost no head (1/4 a finger at first but died off quickly), lacy with bubbles on top and a VERY dark amber color.
Smell- I smelled Vanilla at first but then a hint of bananas reached my nose at the end.
Taste- Yeasty as hell but I dig it. I also taste the vanilla flavor. Wonderful!
Mouthfeel- Great amount of carbonation, Medium Bodied, but didn't have any affects on my palate.
Drinkability- Awesome beer from New Belgium! They have always had great beers but this one really put them out there as an A+ for me.
01-22-2011 23:48:54 | More by DCon
4.5/5 rDev +12.5%
Pours a rich mahogany with fawn colored head that reaches as high as you are willing to pour. Head is rocky and creates mountains and canyons as it deflates. Appears filtered and there is no yeast sediment in the glass.
Banana cream pie, bubblegum yeast, a little phenolic belgian character.
This beer tastes like the top six fruits in the world rolled into one and then turned into beer. I get 'fruit roll up' fruitiness without the sugar. Mixed with some banana and vanilla makes for a splendid treat. No alcohol. That phenolic character has melted into a light licorice like twang in the finish which is really god, and this is coming from someone who hates licorice.
Rich, yet a little spicy and effervescent.
One of the best Dubbels I have had in a long time.
01-22-2011 05:01:48 | More by tapman
Abbey Belgian Style Ale from New Belgium Brewing
90 out of 100 based on 1,803 ratings.