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Lips Of Faith - La Folie - New Belgium Brewing

Not Rated.
Lips Of Faith - La FolieLips Of Faith - La Folie

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BA SCORE
95
world-class

3,301 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,301
Reviews: 979
rAvg: 4.26
pDev: 10.56%
Wants: 483
Gots: 675 | FT: 38
Brewed by:
New Belgium Brewing visit their website
Colorado, United States

Style | ABV
Flanders Oud Bruin |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
Flemish Sour Brown Ale fermented in stainless then transferred to barrels for 1-4 years of aging then blended to taste.

(Beer added by: BeerAdvocate on 09-22-2002)
Beer: Ratings & Reviews
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Ratings: 3,301 | Reviews: 979 | Display Reviews Only:
Reviews by Fcolle2:
Photo of Fcolle2
4.4/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours brown in color with some dark crimson accents. Head is off white and fizzy.

You can tell how sour this is from the aroma. Apple cider vinegar is the most dominant aroma. There is also a very faint wood aroma on the backend.

Taste is intensely sour and awesome. Super tart candy like flavors coat the mouth with notes of vinegar crisp apples and lemon. Oak adds a nice balance near the end.

Mouthfeel is mouth puckering tart and very crisp. Light feel and high carbonation are balanced by a very crisp presence and a very faint dry finish.

More User Reviews:
Photo of oberon
4.53/5  rDev +6.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to orfeu for picking this up for me while in Nebraska,first off normally I am not a big fan of the style but this, this is awesome.Poured a hazed brugundy spiked with tawny brown a well defined slight off white head atop leaving one ring around my oversized wine glass.Complex to the hilt in the nose so much stuff going on I almost dont know where to begin,tart sour cherry and vanilla I would say are most prominant then the subtle stuff shows thru sherry,phenolic clove,nutmeg,pepper its all there.Quite tart at first it takes a minute to take it in then I start to pick vanilla and a real peppery presence a touch phenolic spiciness finishing with a saltiness that sticks and really hits the back of the tongue whoo!Wow what can I say it seems like each sip gives off something new,as I stated before not a style I go for much but damn how can you not at the very least respect this bad boy,a real gem.

2006 bottle#2006-1139

Photo of RoyalT
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance – This ale came out of the bottle a beautiful reddish-brown in color. The head was modest but pitted well.

The above description doesn’t do this justice. The liquid is thick and a bit hazy with some live carbonation. The edges are tainted with a pinkish peach color that is very unique. It’s hard to describe, but in an understated way this ale is gorgeous.

Smell – The big sour notes come on strongly right out of the bottle. It’s not like lemon, though. It’s more like a spritzy, tart sourness that is of course heavily-laden with fine woody notes.

There is some serious sweet and sour action going on here as well. The toasted grainy malts and wood meld with this aroma to make a beautiful bouquet.

Taste – Ah, this is a good one. The sourness eases up a bit at the taste. It’s quite inviting with a little more malt than I picked up from the nose. The wood is almost all smell and hardly comes across at the tongue. This is a complex and interesting beer.

Mouthfeel – This is in between light and medium-bodied with a good but measured sourness and some modest but very tight carbonation. The carbonation really was a highlight for me. New Belgium did an incredible job in this area.

Drinkability – This is almost like sipping on an Applejack-infused peach champagne spritzer. It really is subtlety at its best, and a lot of brewers interested in getting into this style could learn from the modest nature of New Belgium’s approach.

Comments – I aged this 2004 vintage for a bit then popped it for my 1,400th review. It really is a unique and tasty ale that definitely deserves a look if you enjoy Red or Bruin Sour Ales.

Photo of DaPeculierDane
4.78/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Poured into a tulip at Toronado in San Francisco. Wow, to say that I am impressed is an understatement. I am completely floored. To think that this was produced in Colorado of all places? I would never have dream this beer to come from anywhere but Flanders. I am so happy with this beer that I find it difficult to put it into words. If I could, I would drink this every day.

Appearance is brilliant. Utterly transparent rose amber body with red copper hues. Assertive carbonation with an ultra long lived pink head. Nose is acidic, containing oak, melon, and sour apples. Taste is tart funk, a blend of rotten cherries, moldy apricot, green apple skins, and Roquefort blue cheese. Mouthfeel is a bit chalky but otherwise difficult to put a handle on. There are so many conflicting sensations going on. Sweet, sour, tart, wet, dry, light, full… I’m all mixed up and I like it. I want to drink a lot more of this.

Photo of DanGeo
4.25/5  rDev -0.2%

Photo of tectactoe
4.26/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

On tap at the Oak Cafe. Pours a deep copper-ruby red hybrid letting spotty amounts of light shine through; tan head, decent retention, minimal lacing. Aroma lifts up heavily from the glass with tart apples, strawberries, and a large assortment of sweet and tart fruits popping everywhere. Slight wet-wood and funk scents around the edges, however its very light and certainly overthrown by the cornucopia of fruit.

Taste is initially tart and sour on the very tip of the tongue, pucker inducing; ripe strawberries, green apples, sour cherries, and a huge assortment of other berries dance around the palate. Tart and sour flavors mellow out within a few seconds and turn into a lasting sweetness. Some mild yeast in the background, if nothing more than a foundation for the fruits to build in, it works well. Lots of carbonation, crisp and surprisingly dry, thin-medium body, more on the medium side I would say.

Great sour ale from New Belgium. It's hard to get great sours in the US sometimes, especially ones that are readily available. La Folie isn't cheap, but it's worth picking some up each year when it's released. Authentic fruit flavors are the key - this one nails it. I happen to like sour fruits, and this hit the spot.

Photo of ricke
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Clear dark reddish brown with a small off-white head that leaves small lacings.

The smell is acidic with tart berry notes and rather prominent notes of caramel. Notes of funky barrel and vinegar as well as some spices and toffee.

The flavor has an interesting and enjoyable mix of sweet chewy malts and a prominent acidity. Aromas of toffee, gentle muted notes of bread. The acidity takes center stage in the middle with nice tart cherry notes, some lemon and vinegar. Notes of grass. The finish is a bit sharp and vinegary with notes of bitter grass and minerals.

Medium body, smooth oily mouthfeel.

Nice one. Complex and interesting. I like how the malts shine through at first.

Photo of punkindrublic50
4.75/5  rDev +11.5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Being a big fan of Flemish Reds I was extremely excited to try La Folie during a tour of the New Belgium Brewery (highly recommend the tour if in the area). After polishing off several other samples to warm up I was finally ready for the big dog. Smell is INTENSE to start, Belgian funk, vinegar, some sour fruit. First sip was so sour and flavorful I honestly couldn't even decide if I liked it. Second helped my mouth adjust a little, and by the third I was completely hooked. Just an explosion of carbonation, sour fruits and yeast every time. If you like sour beers you absolutely have to track this down; when I was at the Brewery 750ml bottles were still availible for purchase.

Photo of t2grogan
4.5/5  rDev +5.6%

Photo of CavemanRamblin
4/5  rDev -6.1%

Photo of jono0101
5/5  rDev +17.4%

Photo of MaxT
4/5  rDev -6.1%

Photo of brownbeer
4.7/5  rDev +10.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I took the bottle out of the fridge about 15 minutes before popping the new and improved 22oz bomber and pouring into a NB snifter.

A- Brown with a ruby glow and a small tan head.

S- Mouthwatering aroma. Rhubarb, whipped cream(vanilla), black cherry.

T- The taste is an extravaganza for your tongue.
Intense sourness right off the bat. As that fades subtleties from the oak come in to play with ripe fruit(raspberry, strawberry).

M- Dances on the tongue with a sharp knife-like acidity and finishes dry and tannic.

D- This blend tastes especially good. I've been a fan of this beer since the first time I tried it. In my top five.

Photo of adamleeeck
5/5  rDev +17.4%

Photo of Tiernan
4.5/5  rDev +5.6%

Photo of ccapurso
4/5  rDev -6.1%

Photo of cjn40277
4.2/5  rDev -1.4%

Photo of tbryan5
4.5/5  rDev +5.6%

Photo of Krafty34
4/5  rDev -6.1%

Photo of joemetric
4/5  rDev -6.1%

Photo of RebeccaMB
4.25/5  rDev -0.2%

Photo of Dtopete21
3.9/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This malt double had a sweet and sour taste. It reminds me a lot of soy sauce, but it also gives off a blackberry taste. It's aroma is very strong and unique just like vinegar.
Color: Dark
The reason why this beer is dark is because the malt has been roasted.

Photo of Ben7773
4.25/5  rDev -0.2%

Photo of orbitalr0x
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle. #04-2815.

Copper red pour with good clarity and a half inch of eggshell head on top. Active carbonation rises up. Brown sugar, cherry and big wood tannins fill the nostrils alongside the bright sour, acidic aroma wafting off the beer. Vinegar funkiness on the backbone.

Somewhat spicy upfront with brown sugar and cherry accents. Big woody tannins and oak barrel accents rush across the palate as it flows down with a kick of funky, mouth puckering sourness and some acidic vinegar tones, leaving a lingering sour, fruity aftertaste.

This is one of my all time favorite sour beers and I always enjoy it each and every time I get to sample it. A great bottle to share with friends as well. If you enjoy sour beers this is one your need to try sooner than later!

Photo of dimitrov
4.75/5  rDev +11.5%

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Lips Of Faith - La Folie from New Belgium Brewing
95 out of 100 based on 3,301 ratings.