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Lips Of Faith - La Folie - New Belgium Brewing

Not Rated.
Lips Of Faith - La FolieLips Of Faith - La Folie

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BA SCORE
95
world-class

3,154 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,154
Reviews: 967
rAvg: 4.26
pDev: 10.56%
Wants: 480
Gots: 637 | FT: 34
Brewed by:
New Belgium Brewing visit their website
Colorado, United States

Style | ABV
Flanders Oud Bruin |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
Flemish Sour Brown Ale fermented in stainless then transferred to barrels for 1-4 years of aging then blended to taste.

(Beer added by: BeerAdvocate on 09-22-2002)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Lips Of Faith - La Folie Alström Bros
Ratings: 3,154 | Reviews: 967 | Display Reviews Only:
Photo of tempest
4.28/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours red with a tan head into my glass. The aroma and flavor are a wonderfully balanced (relatively speaking) mix of musty barnyard flavors with tart fruit. I'm reminded of a raspberry lemonade with the esters and it goes nicely with the dusty, earthy taste of the wild yeast. There's also the oak character, which contributes a nice element of vanilla and toasted wood. Really a great, beer, must try.

tempest, Jun 09, 2008
Photo of hero27
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Corked/caged 750ml bottle.
6% abv
Hand bottled 11/'07

Bottle courtesy of vasdef42 in trade, thanks Jared!

Pours a murky, soft burgundy with hints of burnt orange..small, tightly-formed head slowly gives way to a the reddish liquid below.
Sour, infused cherry aroma with just a slight underlying oak character. Fresh blackberry & wild funk are noticed in the flavor, with a bold acidic backing & a surprisingly sweet cherry finish. Some oak/woody notes are present as well but lie well in the background of this sour beast.
The mild alcohol (6%) doesn't really come into play, as this is one beer that is meant to be savored because of the gauntlet of flavors you have to pick through with each sip.
I can see why this is considered the best Flanders Red in the world..it's well-deserving of the title.

hero27, Jun 09, 2008
Photo of kkipple
4.5/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

Bottled 2004, drunk June 2008.

A. Fine dirty bungundy. Tenacious off white head that fades low but never fully dies. No active carbonation.

S. Outstanding. Tons of oak and sour cherries, barrel funk, sweaty socks and wood, fruit and old fermented sugars that still cling to life. Musty and oaky, wild and tart. Very pungent. Memorable.

T. Very woody, with heaps of barrel character and old earthy cherries. A bit of vinegar and booze, but this is only 6%... Tart and sour, fruity, eye-opening and refreshing. A very good American Flanders, and better than some "real" Flanders I've had.

M. Dry, sour tart, and lightly carbonated. Fine carbonation lends a sparking wine character here. Quite drinkable after a pile of BBQ and potatoes, really.

This is a fine Flanders ale that stands with the best of 'em. Another knockout from New Belgium. Thanks to ThomasHardy for the bottle! Cheers!

kkipple, Jun 08, 2008
Photo of Slats
4.65/5  rDev +9.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Corked and caged bottle (note to home brewers: this bottle can be capped as well as corked)

Appearance: Pours reddish brown with a massive effervescent head.

Smell: Very fruity, apples, cherry basically any tart fruit you can think of and you'll detect it. I could sniff the cup all day.

Taste: It's like drinking a granny smith apple. Very tart but not to the point that it is hard to drink. Cherry on the finish. Nothing offensive at all.

Mouthfeel: Very dry and tingly effervescence. The carbonation tartness make it difficult to judge the body.

Drinkability: I was surprised at how easy it was to keep coming back for more. I expected palette fatigue after my first sample and it never showed up(it could be that I ignored it because the beer is so frakking good).

I like this beer, a lot. Excuse my while I auction my extra kidney for a some more.

Slats, Jun 07, 2008
Photo of FMetzger
4.45/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

A: Pours dark amber. Reddish and brown with a nice pillowy head. Off white head and great retention.
S: Unbelievable. Sour fruit straight away, developing deepness to tart cherries. Best I have ever smelled.
T: Not overpowering. While this is the most sour beer I have ever tasted, it does not blow your mind with vinegar-y flavors. Cherry flavor in after taste.
M: Soft on the tongue and the palate. Best word to describe it is "smoothness" after initial sour bite. Clean taste. Minutes after last sip all that is left is the delicious cherry-fruit hints still on the tongue. Not sure the wood aging is coming through, though...
D: While easily the most enjoyable for me on any night, this would be a single flute drinker. Sharing a bottle is definitely the way to go.

FMetzger, Jun 06, 2008
Photo of 0110x011
4.5/5  rDev +5.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

pours a reddish brown with a long lasting two finger head into a snifter. Nose is cherries & sweet fruits, with a bit of caramel maltyness & some oakiness. The sour cherry punch hits the tongue first, with sweet fruit & oak backing it up. Dry & tart, the mouthfeel is very nice, especially as a palate-cleansing after dinner drink. Crisp & refreshing. A perfect brew for a warm summer evening. Definately gives the rodenbach grand cru a run for its money. A very tasty brew, to say the least!

Big thanks to jw347 for the hookup!

0110x011, Jun 04, 2008
Photo of abankovich
4.78/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottled 11/07 #12,814

Poured into my snifter a deep maroon/dark brown color with a very light tan head that had tons of tightly formed bubbles. The effervescence was all over the sides of the glass after a very gentle pour. Thick 2 finger head faded quickly but bubbles are still popping up at the top of the beer.

First time having this beer. Opening up the cork and pouring this into my glass I can already smell some sour/tart/fruity notes, dark cherries, grapes and berries. I'm not too familiar with this style, so I'm excited to see what else I pick up on. Some musky earthen tones are present beneath the sharp tart aroma. Slight alcohol smell is noticeable as well along with the smell of a beer that has been on oak.

Instant tingling the second this liquid hit my lips. Sour and tart... absolutely. My first impression, this was about all I could notice. Letting this one sit in the mouth is fantastic. The fruity notes (cherry and grapes) are mellowed and noticeable while characteristics of the oak aging become recognizable as well. Extremely dry, tart, crisp finish. The tingling fades as the beer has warmed and the tastes are more rounded, noticeable and simply delicious.

Mouthfeel is effervescent. That's certainly the most dominating feel right now. When held on the tongue there is still some tingling but you are able to pick up the complexities of this beer. While swallowing the effervescence picks right back up again though. There is also a smoothness across the middle after the beer warms up and breathes. Even later on, as the beer has warmed more, the carbonation has died down and it is even more smooth. I am really loving this beer.

I think the only thing that would make it hard to drink multiple bottles of this is the tartness. However at 6% and with the complexity of this beer, I would love to have more to see what else I notice. Things do mellow out after it has warmed a little. Definitely be sure to appreciate this beer as it changes after being opened a little while.

abankovich, May 29, 2008
Photo of SurlyDuff
4.8/5  rDev +12.7%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Looove this beer. As a general rule, there are few Flanders Red's that I don't like, but this one done by an otherwise large regional brewery, really wins me over every time i've had it.

Caged and corked champagne bottle.

Rusty pale orange with small fluffy head that doesn't hang in there too long.

Cherry, apple, and a strange blend of other underripe and overripe fruits combined. Woody, mushroomy, and good vinegar presence.

Lambic sweet tartness and funly underripe apples and berries. Complex sourness hangs around, but it's not as intense as some others iv'e had. Small tight carbonation, different from some other campagne-like carbonation i've had with other flanders reds.

I finished the bottle on my own, and still wasn't satisfied yet!!

SurlyDuff, May 27, 2008
Photo of MiScusi
4.47/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On tap at Liar's Club, served in a Chimay goblet. Poured a dark maroon with no head. The smell was tart and fruity- cherries I would think mostly. It was pretty sour, and did have that sorta woody taste to it, like La Roja, although not as strong. It was just so easy to drink. A really good sour beer.

MiScusi, May 16, 2008
Photo of turbine2475
4.43/5  rDev +4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a nice burgandy that had a quickly forming cream colored head that disipated quickly leaving a light lace.

S - Very sour fruits and candied wood. Cherries, figs, green apples, plum, and apricot all come to mind. With a noticable amount of oak to help complement the funk of the sour.

T - Lots of sours nature with its toes in the area of dark fruits and earthy spice. Not as complex as the smell led it to be but the oak comes through in the end.

M - Smooth with lots of carbonation and a sour bite that keeps the flavor on the palate for a while.

D - Good brew. I have heard several things about this beer for some time now and I'm glad to finally get my hands on some and it did not disapoint.

turbine2475, May 14, 2008
Photo of seaoflament
4.22/5  rDev -0.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Thanks to rsyberg01 for the trade. I've been waiting to try this beer for some time now.

Hand Bottled # 9/07 9775

Huge pop! Pours a light caramel color but settles to a dark ruby in the glass. A thick 2-3 inches of slightly dirty white colored foam amassed and quickly settled down to a ring.

Very tart cherries on the nose and a lot of funk with a wonderful caramel and oak overtones. Some sweet cherries begin to peak through the sour notes as the beer settles. Hints of vanilla and orange cream. As the beer warms up I begin to detect some red and green apples, pears, and ripe red grapes.

Good tartness on the first sip, not a lot of cherries as in the aroma though. After the tartness there is some vinegar and wood flavors. A very acidic finish, yum. Tart cherries, acid strawberries and some raspberry flavors in the finish. There's also some lemon long into the aftertaste.

A tad light on the mouth-feel, could use a bit more malt or some aging...really carbonated as well. Good drinkability, might need some tums after I finish this 750ml though.

seaoflament, May 13, 2008
Photo of peabody
4.63/5  rDev +8.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This one pours out dark brown with a reddish tint. Head is two fingers of tan suds. The bubbles are really fine and stick to the side of the glass.
Smell is lemmon zest and and cherry tart. Oak aroma and just a little yeast along with a sweet malt finish the aroma here.
Taste is a bash of sourness with lemon zest and granny smith peel. A darkness follows with a hint of sweetness. This is followed by a dry dark cherry malt.
Mouthfeel is very intense at the beginning with lots of bubbles to tingle the tounge.
A little oily but so sour that it cleanses the palate almost immediatly.
Drinkability is high here because it is so damn good.

peabody, May 09, 2008
Photo of dfillius
4.55/5  rDev +6.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Enjoyed in a snifter. Bottle says 11/07, #10,977
A: Mild pour yields 1/2 finger of head that quickly subsides to lace that sticks around. Great effervescence. Clear ruby reddish brown.
S: Cherry, blueberry, sour yeasty, apple, oak dryness, cinnamon, intoxicating ;-)
T: Very sour and sweet. Almost everything I would hope a sour brown to be. Maybe a tad sweeter. The next to last sip tasted like a sour chevre cheese.
M: Very prickly carbonation, too much. Dry and puckeringly bitter - very nice.
D: Very good at pulling me back for another sip. Good, at 6%, for going back too! This is a fine beer.

dfillius, Apr 24, 2008
Photo of crookedhalo
4.35/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle notes: 09/07-8742. Pours a turbid chestnut/mahogany color with a fluffy beige head. Faint tartness in the aroma with oak notes and a medium malt sweetness present. Taste is very tart and sour with some notes of unripened grape skins. Healthy, active carbonation. Nicely sour and woody. Legendary, and rightly so.

crookedhalo, Apr 23, 2008
Photo of Beerzebub
4.15/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750 ml bottle, marked 11/07 13,613, served in a big wine glass at 60 F/ 16 C.

Deep red color, tinged brownish, attractive fizzy beige head that almost disappears after a minute or two but leaves some lace.

Smells sour, with complex fruity and savory elements. Tamarind, sour cherry, even some fig, Balsamic vinegar, aged provolone cheese, dried leaves/herbs. Some goaty funkiness and a bit of sweet fruity heady solvent develop in the glass.

Tastes powerfully sour, in the gueuze territory of sourness. Some moderate cherrylike sweetness gives way to fully dry, bracing acidity, but the fruit hangs on for a little longer. Yogurt, a bit of vinegar, some vanilla but only a hint of explicit wood. A bit of goaty funk. Not as deep and mysterious as the smell, the acid dominates, but very enjoyable. Fairly long sour finish.

Fine smooth carbonation, and plenty of acidic tingle. Quite drinkable, the only limiting factor is the acid.

On the sour and dry side, even austere, but quite enjoyable.

Beerzebub, Apr 17, 2008
Photo of DarkerTheBetter
4.38/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

This beer pours a dark cola color with a hint of orange. It's also a bit murky. The head was little more than a sparse film.

Smells of tart apples, pears and cherries with a sweet-tart candy sting atop a dry crisp caramel base. The pungent funk is not to wild or strange.

Tastes of a very slick and smooth cherry that explodes with carbonation delivering a dry sting and funky tartness. There are bits of bark and straw in the muskiness too with a sharp snap of young rhubarb. Mmmm.

A bit too frothy for my liking, but solid.

Wow. A tasty treat for sure and an excellent take on the style.

DarkerTheBetter, Apr 15, 2008
Photo of errantnight
4.43/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Ah, the fabled La Folie. For a regularly available beer, people want a lot in trade, it doesn't reach the various necks of the woods I hang out in... blah blah blah, whine whine whine.... there it is, on tap at Stone, when I'm not looking for it.

A full pint in the standard Stone tulip arrives at my table, a deep rich mahogany with virtually no head (and no real lacing to materialize), but a beautiful, radiant color.

Aroma is a bit thin, is it too cold? Hints of toast and malt sweetness, a bit of a saccharine nature to it, cherry and stone fruits. Tobacco, whiskey. As the pint progresses these all come out.

Starts out watery and thin. An empty faint sourness around an insubstantial bready malt middle, with hints of New Belgium biscuit malt and bourbon whiskey. Vanilla and oak. As it warms the body fills out a little, a nice medium body, and the flavors develop. Sweet tart sourness, the malt developing into a rich, fine, balance. It needs a touch more funk, but the last third of the glass is as fine a beer as I've ever experienced. A bottle served at cellar temperature moving towards room might do more justice.

Glad I had the time to sit and savor, as this was two totally different drinking experiences from start to finish.

errantnight, Apr 08, 2008
Photo of HumuloneRed
4.47/5  rDev +4.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

2002 botte # 0219.
It pours a clear light red a very thin head and some lacing.

Strong sweet flower/sour cherry aroma with some woodsy notes in the nose.

Very acidic flavors with some woody slight ly chaulky notes in the flavor.

Of the La Folie bottlings I have tasted my favorite so far is the 2002. This should get even better with age. Thanks to my friend Doug for this one.!

HumuloneRed, Apr 08, 2008
Photo of DrDogbeer
3.75/5  rDev -12%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from the corked bottle into a chimay goblet. Impressive looking sour ale. Good brownish color with a thin white head. dissapates quickly. Smell is of sour candy (sour patch kids?) and sour apple cider. does not put me off, though, rather intriges me. Taste is more of the same. really sour apple cider taste. Some different burnt oakey flavors to finish, but not overwhelming. Very intersting beer. I am glad I shared it, not sure I could drink a whole bottle by myself.

DrDogbeer, Apr 07, 2008
Photo of JDV
4.53/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This 2007 bottle from session1979. Thanks! Pours a cranberry to blood red color with a light beige medium lived head. Smell is nice and tart, with a semi sweet and woodsy cherry aroma and a smooth rounded character. Surprisingly devoid of a harsh vinegary aroma, which was very welcomed. Taste was intensely tart, and extremely drying oakiness, and dry unsweetened sour cherries. Nice and tart and unbalanced in a fantastic way. Sucks the moisture out of your mouth like a really dry tanniny wine. No harsh vinegary qualities to it in the flavor either, making for an awesomely drinkable sour. My new favorite of the style!

JDV, Apr 06, 2008
Photo of Avryle
4.38/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

"Night in the Woods" tasting 3.29.08
Thanks to bwyker for bringing this...

A- pours a hazy red brown with a minimal white head

S- Sour & oak. Oye! Some funk

T- Wow! this sucka's one sour ale! Sour cherries in the taste as well as vinagrette. Nice presence of the oak in there as well

M- Medium bodied with nice carbonation. Pucker up

D- how do you rank drinkability on sour beers? By the fact that you were able to consume it? Actually, I very much enjoyed this & think it would be great during the warmer months. It'd also make a phenomenal salad dressing.

Avryle, Mar 30, 2008
Photo of aerozeppl
4.18/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks go out to bwyker for bringing this.

A: Cloudy red in color. Minimal white head.

S: Sour cherries. This beer smelled so insanely sour. The cherries were right there with it in strength though. Some funk and a earthy smell.

T:The most sour beer I have ever had. Once you have a few sips and your taste buds give up it becomes much more enjoyable. You pick up on the oak a little bit more as it warms as well. The cherries are there as well but the sour just keeps hammering away the entire time.

M: Med body but the carbonation was really good and helped the drinkability quite a bit.

D: I have come to realize that I am not a fan of sour beers. This beer was so sour it hurt my soul. That being said it is amazing they were able to pack so much flavor into a beer that is only 6%. Definitely glad I got to try it just don't expect me to seek it out again. Blends well with Firestone 10.

aerozeppl, Mar 30, 2008
Photo of largadeer
4.35/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Corked and caged bottle from 2007.

Appearance: Dark red, clear for the first glass and then murky for the rest of the bottle. The head is initially huge, but eventually settles into a thin cover.

Smell: The nose is evenly balanced between sweet and sour; quite a contrast to the taste. Caramel, cherries and vanilla are prevalent with undertones of more acidic fruit and a hint of musty wood.

Taste & mouthfeel: Raspberries, cherries, green apple, caramel and vanilla. Oak is present but mildly so. Moderate sourness and acidity that has a balsamic vinegar character. Very subtle sweetness gives this the perfect balance for my palate. Light-to-medium in body with a sticky, coating mouthfeel. This beer packs a ton of flavor into 6% ABV. Very good.

largadeer, Mar 23, 2008
Photo of WeisGuy
4.35/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Jw347 for this bottle. Bottled 11/07.

a - pours a deep burgundy color, huge light tan bubbly head with good retention and lacing, pretty cloudy

s - big sour and tart cherry aroma with an ample amount of oak, a bit of funkiness

t - sweet and tart cherry flavors up front, midpalate is strong sourness with some vinegar and shots of oak and leather thrown in, sourness, light cherry flavors with a bunch of oak lingering on the finish

m - lots of carbonation, very active in the mouth, medium-bodied, fairly dry on the finish

d - the tartness and sourness definitely makes this a sipper, but I'm having no problem getting through this 750ml bottle

Great, interesting beer overall. Definitely one of the finest American-made sour ales.

WeisGuy, Mar 23, 2008
Photo of t0rin0
4.5/5  rDev +5.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Tried this tonight and was very impressed. I've heard about this beer and every time I see "New Belgium Brewing" next to the name I just keep right on browsing, figuring that it can't be any good. I was sorely mistaken.

This beer pours a deep red color that was sorta clear. Slightly hazy. There was some head in my glass but that was pretty much a vertical pour in an effort to aggravate the beer and produce some aromas. Not much retention.

The smell was wonderfully geuze-like. Moderately sour and definitely some oak in there. Also some sour cherries coming out. The smell is not as intensely complex as some of the reviews would make it out to be but it is very well balanced.

The taste is moderately sour and oak inspired. There is some fruit in the background and some sweet malt. Not much to comment on other than its a great flavor and that I could drink bottles of this on a daily basis.

Over the past 6 months or so I have really been introduced to sour belgian beers and this is a prime example. Medium body, enough CO2, very drinkable.

t0rin0, Mar 13, 2008
Lips Of Faith - La Folie from New Belgium Brewing
95 out of 100 based on 3,154 ratings.