Lips Of Faith - Le Terroir - New Belgium Brewing

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Lips Of Faith - Le TerroirLips Of Faith - Le Terroir

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BA SCORE
95
world-class

435 Reviews
THE BROS
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Reviews: 435
Hads: 2,058
rAvg: 4.26
pDev: 8.45%
Wants: 458
Gots: 357 | FT: 29
Brewed by:
New Belgium Brewing visit their website
Colorado, United States

Style | ABV
American Wild Ale |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-23-2005

A sour beer barrel-aged for two years and then dry-hopped with Amarillo and Cascade hops for 8 days.
Beer: Reviews & Ratings
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Reviews: 435 | Hads: 2,058
Photo of Mora2000
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a light orange color with a white head. The aroma is funky lemons and oranges, pineapple, papaya and some tartness. I get a ton of tropical fruit flavors in addition to the expected tartness/sourness. The flavor is heavy on the sour oranges, but I also get a lot of the other tropical fruit that I got in the aroma. The beer is juicy tasting, but very dry. Medium mouthfeel and medium carbonation. A very nice sour beer. (435 characters)

Photo of Thorpe429
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to coryking for getting this bottle out to me. Thanks as well to rmalinowski4 for getting me a bottle to cellar. Served in a snifter.

Pours a cloudy peach color with a thin white head and a bit of lacing. The nose contains strawberry seeds, hints of cherry, and a sour lactic presence. Mild earthiness there as well. The flavor has a bit of strawberry and cherry, which are followed up by a mild sourness and a slight amount of funk. Don't really smell or taste any of the dry hopping here. Light fruit throughout and in the finish, going along with some mild sourness. Pretty good; interested to see how this one ages out. (631 characters)

Photo of Scotchboy
3.87/5  rDev -9.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

New Belgium Le Terroir

A: Hazy golden orange, fluffy off white head with good lacing and carbonation.

S: I could smell this beer the moment the cap hit my counter. Hoppy, juicy, earthy overtones, backed with a strong pineapple scent and tart cherries, followed by whiffs of candied sugar, oak, and sweet caramel malt. Very nice.

T: My first sour, but I thought that this beer would be less tart. My god it tastes like barely diluted cherry juice, lemon juice and citric acid. I can't taste much malt but probably because I'm not used to the style and my palette's wrecked.

MF: To me this has a thin mouthfeel, crisp and wet and bitter and finishing with dryness.

O: Probably a great sour for people that are into this style. I ranked it based on the quality of the beer, which I believe is good. My palette just wasn't ready for it. (838 characters)

Photo of allforbetterbeer
4.17/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a snifter. Bought a 22oz bomber on 05/02 for $8.50 at Coaltrain in Colorado Springs.

Pours a hazy tangerine orange capped with a finger of white head that quickly disappears. Looks inviting.

Smells of two wonderful worlds, both slightly funky, sour and heady intermingled with juicy American hops. On man, I an looking forward to this flavor. Two years in the barrel and then dry hopped...

Whoa, hits the tongue with more sour than I expected from the nose, but this isn't a bad thing in the least. On the contrary, I thought while smelling this that maybe it would be rather docile. Have no fear, fur this beer holds up against other sours with a good dose of pucker in the form of lacto and brett goodness. Certainly not the most puckering funky brew ever, but that probably was never the intention. The hops show up on the palate as well, supplying some interesting bitterness and a touch of their flavor. Man, as I continue this gets better and better. What a complex array of flavors. Apples, cider, flowers in spring, vinegar, toasty oak. Good Lord this is tasty.

The mouthfeel is dry and medium bodied. Sour and slightly hoppy.

Conclusion: This is a great American wild. Not traditional, but a version of this wide style that works very well if you love both hops and sours. I applaud its excellent aroma and balance of flavors. The best beer I have tried from New Belgium to date. (1,406 characters)

Photo of JayAre46
3.74/5  rDev -12.2%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

22oz bomber poured into a duvel tulip, translucent orangish producing 1 1/2 fingers of white bubbly stickage that is here and gone to a thing ring, with spotty lacing.

A - Not the most familiar with the style making it difficult to compare but here we go, first whiff smells like absolute shit of rotten pineapple, old cheeses and butchered fish...not much cascade hop aroma. im not sure if the smell grew on me or i just got used to it but there are a lot more things i'd rather sniff

T - Very tart, almost make-a-weird face tart, although somehow i find it pleasant, lemony flavors yeasty earth tones. like biting a lemon almost but not as simple, not much of a hop flavor nor malts. This beer for some reason had me laughing the whole time so strange but it grew on me throughout.

M - minimal carbonation, medium to light bodied...kind of prickly in the back. mouth feel is not amazing but whatever.

O - quite an experience, i wouldn't mind having more or seeing what some age will do. Interested to try more of the style. (1,030 characters)

Photo of HalfFull
3.2/5  rDev -24.9%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Chilled bomber, warmed up for 30 minutes or so and poured into a New Belgium Globe glass for good measure. Pour is golden and with a light white cap. Retention is a bit light and the pour is notably void of any carbonation. Manages to hold a light ring nonetheless.

Nose of citrus and earthy hops and a bit of grain. Offers an odd funky tartness given the hop profile. While interesting, it remains a bit at odds to my expectations and preference, and a bit subdued in the end.

Taste is quite tart at first and loaded with citrus oil and hop bitterness. In the end the hops and sourness clash to no end. Feel is full and thick, yet slightly to a fault as the hops detract from the 'wild' experience by forcing themselves upon you. Unlike others I think that hopping up a sour ale is sketchy business and a distinct failure in this case.

Perhaps some Noble hops might work for me, but for this I feel that I'm a victim of an experiment gone awry. (950 characters)

Photo of pokesbeerdude
4.45/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Alas, review number 600. Much thanks to backfat (Dave) for an incredible post to help me decide which beer to drink for this review. Your box will go out on Monday.

On to the beer.

22oz bottle purchased from Arctic Liquors in Steamboat, CO for around $9. Into a NB Globe.

A: Slightly hazy amber in color with a stark white head that bubbled up to an inch or so and has slowly collapsed into a light froth of a head with some excellent gobs of lacing. Small amount of carbonation that moves up from the nucleation point.

S: As promised, a dry hopped sour, very citrusy combo of amarillo and cascade make a nice grapefruit profile. Behind the hops is a decent amount of funk that was apparent right away when I opened the bottle. You can definitely tell that this is a cousin to La Folie, strong acetic notes, and a decent amount of wood finds its way into the nose. Quite nice.

T: I've always wondered about the possibility of dry hops in a sour, and I'd have to say that it works quite well as the aroma really leads over to the taste. I'd be willing to bet that there was a decent dose of late hop additions, as there is a pretty substantial grapefruit and peach note in the taste. A decent amount of funk, and a strong acetic acid presence as well. Nicely tart and acidic, lemon like sourness. Nice malt profile that mixes well with the tart flavors. Really a nice sour beer with a hoppy twist.

M: Light and refreshing, light carbonation, and a nice puckering sourness. Fair amount of lactic acid that really makes my saliva thick. Finishes on the drier side of the spectrum. Really nice here as well.

O: This is another fantastic sour from New Belgium. Very different from the other sours that I've had before, I really enjoy the hop presence in this beer. Hops and sour do not logically go hand in hand, especially given the preservative qualities and natural antiseptic qualities, I fully understand why hops are not included in sour beers, but this works incredibly well. Really a nice beer. Quite the fitting beer for 600. Here's to many more!

Cheers! (2,074 characters)

Photo of dcloeren
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Let me start off by saying this is my first sour. Don't crucify me if I'm way off or sound like it's amateur hour

Poured a hazy but crisp orange with only a finger of bright white head that quickly receded to a thin ring around the edges

At first it smelled like liquid sour cream... but once it started to warm up I'm getting some rotting pineapple, sour yeast and some floral notes

Taste is legit and I was shocked I must say. Getting a nice sweet pineapple that's covered in sour patch kids sugar with some granny smith apple. My lips are puckered

Mouth feel is light and crisp with an ample amount of carbonation that really gives it a great touch. Very tart and it has a very sour after taste on the back corners of my tongue. ("obviously... Hence the term sour ale dipshit" is what I just said to myself out loud)

Overall I was pleased with my first sour. I was told that this was a great starter sour and a very good beer and I couldn't agree more (960 characters)

Photo of Offa
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cloudy golden deep amber, small off-white head long lasting and slowly shrinking to thin ring, wisps, a little nice lace.

Aroma is sour fruits, lemon rind, light funky yeastiness and hint of vinegar.

Taste is citric, tart-sour fruits, some sweetness, light earthy yeastiness, hint of grass, with vinegary lemon and crackers really dominating the finish and aftertaste. (371 characters)

Photo of cokes
4.32/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Misty, toasted golden bodied with a skim of off-white suds. Retention is modest, lacing a bit better.
The first few whiffs bring a toasted grain and mango-citric hopping. An earthiness quickly seeps in, adding woody notes. Then the sour tones arrive in full, with vinegar, pineapple juice, apple cider, Chardonnay, and tart mixed berries. Further on, it seems to shape-shift between its hoppy and sour persona each time the nose nears the glass. It's a varied and interesting nose, but it could be more explosive.
Sour grabs hold of the cheeks right away. Tart cherries, raspberries, and pineapple. Toasty malt act as a canvas, and collects the barrel notes as it goes along. The sourness dives into balsamic vinegar and iron-rich blood, then brightens towards under-ripe mangoes and papaya, as the hops enter the fray. They also bring pine and lemon peel, before being reabsorbed by the prevailing tartness.
Medium-full bodied, given spark by the tiny, persistent buzz of CO2. This, along with the kaleidoscopic array of flavors keeps it hugely drinkable and involving.
The Lips of Faith series is wildly inconsistant, but offerings like this keep me eagerly awaiting the next one. (1,184 characters)

Photo of FosterJM
3.91/5  rDev -8.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

429th review on BA
Bottle to tulip
650 ml

App- Hazy, fuzzy orange with a very nice two finger head. Some dots and a line of lace is all that lingers and a little bit of bubbles on top of the beer as it goes down each sip.

Smell- A very tart aciditic with both the dryness and oak coming through. It took a long time for scents to develop and reveal themselves.

Taste- This is damn near the best into sour I have seen. It's very pleasant with the cutting dryness against the wetter tart citric acids. Well balanced with the dry hops flavors. The taste was so sour to drive people away en mass but was so mind blowing to bring them in en mass either.

Mouth- Medium bodied with a medium/high carbonation. A dry peach aciditic taste lingers.

Drink- Great craft intro sour. This was balanced, tart, crisp, aciditic and dry all at the same time but it all worked. I would like to have this one again. (899 characters)

Photo of Wadsey
3.94/5  rDev -7.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in New Belgium tulip.

A: Pours a lightly hazy yet luminescent deep gold. Head rises and falls, leaving splotchy lacing.

S: Sharp, overly ripe fruits tweak nose: peach, tangerine and oranges. Sour candies. Something musty lurks at threshold of smell.

T: The elements in the beer's smell blend seamlessly with taste, which is mainly sour and acidic. A blend of unsweetened peach, orange, grapefruit and pineapple juices. Citric acid sizzles across palate. Dry, fruity finish. Oak/wood/barrel are noticeably absent.

M: The body is a little lighter than medium, and the carbonation is tight and prickly, accentuating the citrus and sour/acidic notes very nicely. Clean and crisp.

D: Le Terroir is an engaging and uniquely American take on the sour ale style. The citrus of the hops work wonderfully with the sour and acidic taste. A fun and interesting beer to drink on a pleasant spring evening. (904 characters)

Photo of russpowell
4.46/5  rDev +4.7%
look: 2 | smell: 3.5 | taste: 5 | feel: 5 | overall: 5

Picked this up during my trip to Colorado...

Pours honey colored with 1 finger+ of ivory colored head. No lacing or head retention

S: Orchard fruit, grassyness & a touch pineapple & barnyard, Tropical fruit dominates as this warms

T: Sourness, a touch of stale/soured pineapple juice, faint grassyness up front. Pineapple & mango mix with tartness & acidity as this warms, sourness picks up a bit too. Finishes with a mixture of grapefruit, dryness & soured pineapple juice

MF: Light/medium bodied, fairly lively carbonation, nicely balanced

Super refreshing/tart wild that really ramps up the sourness/tartness the warmer it gets (635 characters)

Photo of dirtylou
4.67/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

22oz bottle, split and served with fresh pasta and roasted vegetables

appearance: rich golden amber body, light beige film with adequate retention

smell: great tartness - spree candies, tangerine, tropical fruits, grapefruit, candied sugar, oak barrel

taste: The lips of faith line is an interesting beast - 1 out of 3 is pretty awesome and the other 2 are duds. Le Terroir is a pretty fantastic wild ale - cascade hops and sour grapefruit trash the palate, loads of sugar, tangerine zest and oak. Really interesting.

mouthfeel: tart, fresh, overload on the palate

overall/drinkability: nice (596 characters)

Photo of rawfish
4.31/5  rDev +1.2%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Pours a dusty orange gold hue with a white 2 finger head. Slightly hazy and very effervescent.

Rather incredible aroma slowly fills the room with the pour, floral, primarily of sour cherries but with a pineapple and guava backing. The smell makes me brace a little for the tartness to follow in the drink but I could bask in this one all day.

Malts are a little more heavy and sweet than I expected, no hop character but a fruitiness that permeates throughout the drink. Pineapples, citrus and very tart cherries on the finish. Sour flashes followed by dryness. Would have preferred that the malts be less heavy as it brings down the sour shock factor a little.

Residue is a bit sticky but over all good body. Actively carbonated and pleasantly drying.

Unique sour something unexpected but enjoyable to the last drop. I've tasted this one on tap at the brewery before and it's markedly more bright and carbonated on tap. Some of the hoppy dynamics have started to fade with age. Still a great offering. (1,007 characters)

Photo of hugostiglitz
3.64/5  rDev -14.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

I am skeptical of a sour that isn't in a high pressure bottle, but maybe they pasteurize it?

It is slightly hazy and a nice orange hue. small amount of white foam.

It smells strange because of the hops and sourness. Bile funk and brett with citrusy floral hops. Weird combo, but I like it.

The taste is citrus hop flavor, some grapefruit, citric acid. Lemon and tropical tang. The malt is in the background, maybe pils with some wheat and a touch of biscuit or light crystal? Not too complex, not too sour or hoppy.

The mouthfeel is okay. The beer is full bodied with med high carbonation. I feel that the beer should be more dry with more carbonation, it is sweet for a sour.

Overall the beer is unique, but I would rather have a Lost Abbey or Russian River sour in a smaller bottle for more money. (804 characters)

Photo of homebrewhawk
3.88/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

22oz. bottle served in a Blvd. Tank 7 tulip. Poured a light gold with a couple of fingers of white head. Lots of carbonation. Citrus and hops in the aroma along with a slightly vegetal scent like green pepper. Nice tart bite, plenty of tropical fruit. Dry and light bodied. Hops come through in aroma, but not bitterness. Easy drinking. Nice beer, though the aroma dinged my rating a bit. (388 characters)

Photo of champ103
4.37/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

A: Pours a clear golden/orange color color. A two finger white head quickly forms. The foam gently recedes and leaves some light lace.
S: I love the aroma. Tart fruits all the way. Like a tart tropical fruit punch. Pineapple, peach, apples. Some wood/barrel character comes in toward the end, along with a bit of sweetness.
T: Tart and acidic pineapple. Wood and some sweetness. For the most part just full on pineapple juice. I like it a lot.
M/D: A medium body that is crisp, clean, very dry, and refreshing. So easy to drink. All day with this one. Especially during a hot day.

This is excellent. One of the most fruit dominate beers I have had. Add the tartness and the complexity of the wood makes for a great beer. Well done New Belgium, and highly recommended. (769 characters)

Photo of corby112
3.78/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a hazy, very dark golden orange color with golden yellowish orange hues when held to a light and a 1.5 finger pllowy white head. Good retention, slowly fading into a thick lasting ring. Sporadic spots of lacing left behind.

Earthy aroma with a balance of oak barrel character and floral citrus hops. The dry hopping is very prominent n the nose with lots of floral, resinous hops and a lot of sweet tropical an citrus fruit notes. Hints of grapefruit, mango and orange peel countered by a sly pine needle character. Lots of wood and vanilla character from the barrel but I'm not picking up much funk or barnyard notes. It's there underneath the other notes but pretty faint. Very unique aroma.

Medium bodied with and odd balance of tart sourness and earthy bitterness. Slightly puckering but not acidic with a sweet lingering vinegar presence in the finish. The tartness up front is accented with hints of light berries and subtle creaminess. As in the aroma, the barrel character is prominent with lots of dry earthy wood and faint vanilla notes. Also, the dry hopping adds a very strange bittersweet character which I have never encountered in the style. It adds some sticky, piny dryness to the barrel notes but also counters with lots of sweet tropical/citrus flavor. Hints of mango, orange peel and a ton of grapefruit.

This beer is really different because it starts off tart and puckering before being countered by the dry, sweet hop presence which again gives way to a lingering mouth puckering vinegary finish. I've been let down by the Lips of Faith series but this beer is a very interesting take on the style and something that I would like to drink again. (1,678 characters)

Photo of NODAK
3.97/5  rDev -6.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Aroma has some definitely tart cherry and apple notes on it...with citric grapefruit-type hop notes also being quite evident from the dry hopping. Actually reminds me somewhat of a red wine in a way.

Pours quite golden, which surprised me a little. Little head to be found.

Taste is very puckeringly tart, with something resembling apple cider vinegar combined with sucking on a lemon. While this beer says that it is dry hopped for 8 days, I wouldn't necessarily say that this is a hoppy beer at all. During the drink, the grapefruit taste of the hops peeks through the tartness a bit but never really imparts a bitterness on the tongue. It just serves to add complexity. Really, it's just tart from the start through to the finish. It isn't much less tart than sucking on a lemon. It's so tart that I found my mouth watering for quite a while after each drink automatically.

I'm somewhat new to wild ales, but I tend to like sour things so I enjoyed this one quite a bit. As I explore more, I'll hopefully find out if this is exceedingly tart for style or not. (1,065 characters)

Photo of drabmuh
2.9/5  rDev -31.9%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

This beer tastes like pineapples and hops with a dry finish. Not my favorite beer....just OK.

Beer is yellow and hazy with almost no head, served in a snifter, carbonation low.

Aroma is strong, mildly sour, smells a lot like hops, mostly fruity / pineapple hops.

The beer presents rather sweet with a strong strong fruit character so much so that it is like drinking pineapple juice with a really dry finish. The bitterness at the back is decent. Eh, not a repeat for me. (474 characters)

Photo of xraided81
3.59/5  rDev -15.7%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3

Reviewing notes from a 22oz bomber.
My first review of a sour. appearance is a golden pale with a slight haze mostl likely from the yeast. effervescent for the first couple of minutes then the head dissipates to a thin white ring. no lace at all in my pour. Smells citruisy and earthy, the dry hopping is dominated by an aggresive american hop , my guess would be amarillo, brett is present in the background, but the american hops definetly dominate the aroma in this beer. Fresh squeezed lemonade is what comes to mind at first, but the bittery bite of an ipa is present on the back of the palate. Mouthfeel is smooth and light. thiis a refreshing beer i've had this both on draft and in bottles within a couple of weeks of each other. and the draft version has less tartness, and you get more of the belgian funk, brett, horseblanket character. This bottled version kept more of the hoppy character to this beer, more like a sour IPA in my opinion. (951 characters)

Photo of emmasdad
3.38/5  rDev -20.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Had this one on tap at the Rackhouse in Denver tonight. Poured a slightly hazy golden color with a nice rocky white head. Nice tart aromas, with lemon, vinegar and wood. Light bodied, refreshing and tart, with flavors of lemon rind, vinegar and grapefruit. (256 characters)

Photo of KingPuuChuu
4.15/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Unlike anything I've ever had.

Pours a beautiful gold, quickly shrinking head. A heavy citrus lemonade smell overpowering. The dry hopping definitely added a slight hoppiness, which adds sweetness to the nose. It's pretty awesome.

Flavor punches the tongue. Grapefruit, lime, the citrus is definitely here. Along the sides of the tongue, there is a slight hop bitterness.

For mouthfeel, it goes down like a soda, but it definitely feels heavy, like one of Stone's offerings. Great carbonation, but it almost comes off as too sour. I feel like I could drink one of these a month.

In the end, this is a unique beer, for sure, and I can't wait to try the next offering from New Belgium. (690 characters)

Photo of pitasoup
3.9/5  rDev -8.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

from 22oz bomber.

A: pours slightly murky golden yellow. nice two fingers of head that leave a bit of lacing.

S: earthy hops, a bit of pine and citrus (tangerine?), followed by an untraditional funk - almost cheesy, a bit of sulfur. Later, the lingering smells off the tongue are overwhelmingly lime jello (aka the nuclear green mix flavor), then bits of pineapple, citrus, and the smallest of strawberry vanilla. the after-sip smells may be the best thing about this. On second pour, the cheesyness may be a bit medicinal.

T: sour and bitter, a strange mix of citrus and hops, perhaps amarillo. complexity of fruity sour and bitter mix well but not exceptionally. orange sherbet plus lime dominates the aftertaste. Wow I wonder how this would taste paired with meringue pie or carrot cake.

M: light-medium body. a nice tingle of carbonation but finishes very acidic. a puckering mouthfeel afterwards is similar to a sweetart's aftertaste in that the tongue feels extra mucousy.

O: I'm pretty sure I've eaten this flavor in ice cream form, when it came in some orange and green color. There's a huge candy-like component. I feel the dry-hopping added some aromatic complexity to what would have been an otherwise one-dimensionally citrus sour, albeit a tasty one. This isn't the best sour, but it's certainly one I'd order again and one I'd love to attempt to brew. (1,374 characters)

Lips Of Faith - Le Terroir from New Belgium Brewing
95 out of 100 based on 435 ratings.