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Lips Of Faith - Le Terroir - New Belgium Brewing

Not Rated.
Lips Of Faith - Le TerroirLips Of Faith - Le Terroir

Displayed for educational use only; do not reuse.

1,433 Ratings
no score

(send 'em beer!)
Ratings: 1,433
Reviews: 379
rAvg: 4.29
pDev: 10.26%
Wants: 449
Gots: 210 | FT: 20
Brewed by:
New Belgium Brewing visit their website
Colorado, United States

Style | ABV
American Wild Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
A sour beer barrel-aged for two years and then dry-hopped with Amarillo and Cascade hops for 8 days.

(Beer added by: BeerAdvocate on 10-23-2005)
Beer: Ratings & Reviews
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Ratings: 1,433 | Reviews: 379 | Display Reviews Only:
Photo of fmccormi
4.5/5  rDev +4.9%

Straight pour from a 22oz pry-off bottle to an oversized wineglass (JK stemware). The only packagining information on the bottle appears to be “2014” printed above the name, “LE TERROIR – DRY HOPPED SOUR ALE.” From what I can tell, this dropped within the last month, so it should be fresh.

Appearance (4.25): The head comes up to about two fingers of bone-white foam, capping a rich, orange-golden body that’s clear, minus a light chill haze. It sticks around longer than most sour beers, leaving a light film on the surface and some broken chunks of a thin, loopy collar. As the beer recedes, it leaves very little—just a few patches of light, lacy foam.

Smell (4.0): Man, this smells lovely. Tart fruit juices (red grapefruit, green apple) mixed with sweet tropical notes (some ripe pineapple, papaya, honeydew, and a little cashew fruit), some dank, funky hops, and just a light undercurrent of sugar cookie bready sweetness. The sour beer at its heart could be a little more complex, but that funky, fruity character that smells like cashew fruit and underripe honeydew together adds a really nice layer of hoppy weirdness.

Taste (4.75): Holy nuts, this is fucking tasty! Tart grapefruit flesh and underripe kiwi, married to a underplayed but still rich, sweet base of cantaloupe and overripe mango burst onto the palate, followed by a clean, crisp sourness that’s extremely balanced—lightly acetic, with a clean (not funky, not yogurty) lactic tang, and brightly citrusy. Just a tiny bit of water crackers and floury, peasant white bread offer some semblance of a malt body, but really this beer has been fermented out so cleanly it’s almost non-existant. Some pithy, slightly resinous and definitely kinda dank, herbal hops add a fruity, lightly vegetal, funky dimension to everything else going on in this beer, and vinous, somewhat tannic and minerally white wine tones boost the dryness of the malt body, also aided by those zesty hops. No booze. Just pure awesome.

Mouthfeel (4.5): Smooth, lightly tingly carbonation ushers in a perfectly medium-weight body, which feels just a little oily before drying out to a pithy, slightly parching finish. The carbonation foams up softly with a fine tingle before it washes out at the end—this is just absurdly drinkable.

Overall (4.5): This is, without a doubt, at least as good if not better than the sum of its parts. And yes, I know it’s pasteurized and the heyday of all New Belgium sours is supposed to be prior to the era of pasteurization, but goddamn this is delicious. Absurdly good, like, why-isn’t-this-always-available delicious. The base sour is extremely solid, which I feel confident in saying after having had an old bottle (post-pasteurization) a couple of years ago after the hops had died off, and that was plenty tasty on its own. But this is in a zone of its own right now, while the hops are still kickin’. Definitely pick this beer up.

fmccormi, Sep 14, 2014
Photo of mvelilla
4.75/5  rDev +10.7%

mvelilla, 22 minutes ago
Photo of Punisher
4.5/5  rDev +4.9%

Punisher, Today at 02:35 AM
Photo of 22Blue
4/5  rDev -6.8%

22Blue, Today at 01:22 AM
Photo of nicow5
1.88/5  rDev -56.2%

nicow5, Yesterday at 09:44 PM
Photo of Redneckwine
4.37/5  rDev +1.9%

Cold 22 oz bomber into tulip

Appearance - Totally hazed over tawny golden, 1 finger head doesn't stick around for long, but leaves nice lacing

Smell - Faint but nice: sweet and sour tropical fruits and citrus, some honey malts deep in the background

Feel/Taste - Explosion of crisp and sour/tart fruity and citrusy up front, like biting into a granny smith apple mixes with sour cherries and lime all at once! After initial tart burst, flavors quickly mellow out and show deep complexities of tropical and stone fruit (pineapple, peach, mango) hops, earthy wood, and toasty, semi-sweet cracker malts melding together beautifully. Ample, spritzy carbonation on a medium body carries the flavor and scrubs the palate nicely, finishes dry and a bit hoppy. 7.5% ABV is nowhere to be heard of. A very slight aftertaste of oakiness mixed with lingers on and on...

Overall - My first foray into sours, and I must say, I'm veryimpressed with this beer. It's a sensory delight with a big blast of tartness up front that quickly mellows into a brew with many elements and complexities. I may not know a lot about sour beers right now, but I can tell this is a beautifully crafted beer in general.

Redneckwine, Yesterday at 12:33 AM
Photo of hansenm72
4.2/5  rDev -2.1%

hansenm72, Sunday at 03:23 AM
Photo of gpblackgt
4.25/5  rDev -0.9%

gpblackgt, Saturday at 05:30 PM
Photo of dnb128
4.25/5  rDev -0.9%

dnb128, Saturday at 03:02 AM
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4.5/5  rDev +4.9%

Oops, Saturday at 01:35 AM
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3/5  rDev -30.1%

Anaxagoris, Friday at 07:58 PM
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5/5  rDev +16.6%

rjengelking, Friday at 05:45 PM
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4.5/5  rDev +4.9%

factoide, Thursday at 09:43 PM
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4.5/5  rDev +4.9%

toomuchhops, Thursday at 07:14 PM
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4.75/5  rDev +10.7%

abelapophis, Sep 16, 2014
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3.48/5  rDev -18.9%

SalukiAlum, Sep 15, 2014
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4.25/5  rDev -0.9%

jn84, Sep 15, 2014
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4/5  rDev -6.8%

MonkeyBread, Sep 15, 2014
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3.75/5  rDev -12.6%

Missilegorilla, Sep 15, 2014
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Lips Of Faith - Le Terroir from New Belgium Brewing
95 out of 100 based on 1,433 ratings.