1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Lips Of Faith - Grand Cru Abbey Ale - New Belgium Brewing

Not Rated.
Lips Of Faith - Grand Cru Abbey AleLips Of Faith - Grand Cru Abbey Ale

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

315 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 315
Reviews: 170
rAvg: 3.99
pDev: 11.03%
Wants: 34
Gots: 40 | FT: 2
Brewed by:
New Belgium Brewing visit their website
Colorado, United States

Style | ABV
Belgian Strong Dark Ale |  9.50% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 05-11-2002)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Lips Of Faith - Grand Cru Abbey Ale Alström Bros
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 315 | Reviews: 170 | Display Reviews Only:
Photo of t0rin0
t0rin0

California

4/5  rDev +0.3%

11-22-2012 23:32:55 | More by t0rin0
Photo of brentk56
brentk56

North Carolina

3.81/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance: Pours a slightly hazy copper color with a modest head for a Belgian style; wispy lacing down the side of my New Belgium tulip

Smell: Spice cake aromatics, with caramel, banana, fig, clove and powdered sugar

Taste: Spice cake flavors, up front, with caramel, banana, fig and clove; in the middle, there is some pear, too; the finish is a bit sugary

Mouthfeel: Medium to full body with moderate carbonation; velvety

Overall: A very nice BSDA but not in the top echelon of those brewed by the Trappist monks; lacks the depth in the malt profile and the complexity of the Trappist yeast

Thanks, RuckusDu, for the opportunity

Serving type: bottle

12-21-2013 22:13:50 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.31/5  rDev -17%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Bottle: Poured a clear brown color ale with a large foamy head with good retention and some lacing. Aroma of dry caramel malt with a bready yeast is interesting. Taste is dominated by dry caramel malt notes with very subtle residual sugar notes and some bready notes. Body is about average with good carbonation and light warming alcohol can be detected. I am not sure where all those high ratings are coming from. I was expecting more complexity from the yeast ester which I could find here and I thought the beer was too dry for the style.

Serving type: bottle

05-01-2013 19:13:17 | More by Phyl21ca
Photo of womencantsail
womencantsail

California

3.8/5  rDev -4.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Provisions

A: The pour is a deep amber color with a finger of off-white head.

S: Cherries, candy, spices, and cough syrup come through right away with a bit of kool aid.  Hints of chocolate and quite a bit of caramel maltiness.  Just a hint of leather and banana in the background.

T: Lots of banana and dark fruits such as cherries and raisins.  The spices are quite strong and there us even a bit of vanilla.  Caramel malts and a hint of booze are there throughout.

M: Certainly full in body with a medium level of carbonation.

O: This wasn't really a great beer with the first sip or two (didn't like it much at all, in fact). But after letting it sit for a moment, it improved significantly.

Serving type: on-tap

07-14-2011 15:39:20 | More by womencantsail
Photo of kjkinsey
kjkinsey

Texas

4.5/5  rDev +12.8%

12-05-2011 22:47:51 | More by kjkinsey
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.48/5  rDev -12.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

11 ounce goblet - Taco Mac in Woodstock, Georgia.

Appearance: Pours a clear, dark mahogany-hued body with a scant, head white head from a generous pour.

Smell: Particularly sweet-scented and almost unforgivably fruity on the nose with a rounding out from a hint of ground spices and a splash of liquor.

Taste: A malty, hard-hitting sweetness and considerably fruity at the opening. Simple syrup saturated bread, a pinch of nutmeg and clove, a piece of Trident gum, and the poignant fruitiness of plum juice, banana puree, and a few ripe pear slices. An altogether understated hop character and essentially no bitterness provides zero balancing relief to the undaunted sugariness, but it is clipped a bit by the heated alcohol. Finishes as sweet and fruity as it started, but with a vein of booze running through it.

Mouthfeel: Medium-plus body. Medium-plus carbonation. Lightly sticky.

Overall: The sweetness and alcohol leave this one a slow, laborious sipper for me. A glass of water and a few necessary refills (and, later, a pat on the back for a job well done) were a must here.

Serving type: on-tap

06-21-2011 15:17:04 | More by ChainGangGuy
Photo of ygtbsm94
ygtbsm94

Virginia

3.5/5  rDev -12.3%

04-23-2012 21:45:11 | More by ygtbsm94
Photo of jaydoc
jaydoc

Kansas

4.25/5  rDev +6.5%

12-21-2013 20:32:53 | More by jaydoc
Photo of spycow
spycow

Illinois

3.5/5  rDev -12.3%

01-13-2013 21:19:03 | More by spycow
Photo of kylehay2004
kylehay2004

Florida

4.22/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: 3 finger frothy off white head. Nice lacing and not much retention. Amber with brown hues . Hazy

S: Belgian yeast eaters produce a fruity, mostly spicy banana aroma with caramel notes.

T: some dark fruit and fig up front. Fairly sweet but not overwhelmingly so. A little sourness to the finish.

M: smooth, light to medium body and moderate carbonation.

Overall: excellent drink ability. Not the best representative of its category but a very good beer overall.

Serving type: bottle

11-14-2011 02:26:13 | More by kylehay2004
Photo of oberon
oberon

North Carolina

3.9/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Maybe not the perfect beer while out grilling chicken in this heat but it wasnt a bad choice.Poured into an Ommegang chalice a chesnut infused burgundy with a one finger slight off white head atop.Aromas of candied sugar and spicy phenols,flavors are somewhat cakey at the onset,and phenolic,but the sweetness is held at bay really well in the finish.Its a nice Grand Cru, it has all the character but its not over the top with yeasty phenols and sweetness,I will say its not overly complex for the style though.

Serving type: bottle

05-30-2011 21:34:39 | More by oberon
Photo of emerge077
emerge077

Illinois

4.22/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Looking over the tap list, this jumped out at me as a new arrival at the Map Room. It was served in a fluted tulip glass.

High clarity reddish auburn, with a dense cap of off-white foam. The head had a nice creamy texture, and was very long lasting. Aromas were sweet and loaded with fruit and caramel. Banana/juicyfruit gum esters with some clove spice in the background. It was mandatory to sniff this before every sip...

Flavor was likewise sweet and rich. Liquid caramel, candi sugar, with spicy phenolics that gave it a drying finish. Savory feel with slightly lower carbonation that was still perceptible. No hint of the alcohol, but it's definitely a slow sipper. Somewhere between dubbel and quad, entirely delicious.

Serving type: on-tap

10-02-2008 14:05:07 | More by emerge077
Photo of zeff80
zeff80

Missouri

4.45/5  rDev +11.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a New Belgium goblet.

A - Arrived at my table with a two finger, caramel colored head. The beer was cloudy with a burgandy hue.

S - It smelled of sweet biscuty malt, candy sugar, dried fruits (plum and cherry). I spent several minutes just smelling the beer.

T - The taste matched the aroma. Sweet maltiness with some earthy hops, sugar sweetness and dried fruit flavor.

M - It was soft and smooth with a touch of fizziness. A medium-bodied beer.

D - This is a delicious brew. I'm thrilled Sycamore has started carrying the Lips of Faith series.

Serving type: on-tap

10-26-2008 12:24:33 | More by zeff80
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.47/5  rDev +12%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a clear, very deep orangish-mahogany body that appears to have an almost burgundy cast in the full goblet; and displays some crimson/ruby highlights. Beautiful! Upon inspection, hundreds of tiny bubbles can be seen streaming to the surface, helping to support the short but creamy bone-white head. It holds fairly well, but eventually the circle cannot hold and it drops to a creamy collar and minor whispy surface foam. It leaves some transient spotty lace, but nothing of substance. The aroma, however, is much more noticeable and displays a softly toasted malt amidst sprinkles of peppery spice, dollops of dark fruit (prune, raisin, fig) and to a lesser degree some almost cake-like sugariness. It's firm body is rounded by the gently effervescent carbonation that caresses the tongue, and it's surprisingly smooth across the palate. The flavor is rich with maltiness that's at first lightly toasty with just a mild acidity; then soaked in ripe dark fruits; and finally followed by some peppery spice and alcohol in a long-lasting drying finish. It's really well-balanced and quite excellent! I'm immediately reminded of Chimay Premier, although this is softer; and the De Koninck Cuvee comes to mind as well. Wonderful. A real treat! The alcohol is extremely well-hidden; and it's drinkability is quite good! This is a beer that I will seek out to enjoy again and again!

Serving type: bottle

04-13-2003 19:21:44 | More by NeroFiddled
Photo of nickfl
nickfl

Florida

3.7/5  rDev -7.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A - Pours with two fingers of white foam on top a perfectly clear, amber brown body. The head fades slowly and leaves nice lace.

S - Lots of coriander with a little bit of clove. Some caramel and toffee malt character in the background.

T - Sweet, malty caramel up front with coriander and allspice flavors that come or in the middle. Finishes with lots of clove and nutty caramel malt as well as a hint of red apple yeast character.

M - Medium body, moderately high carbonation, and a slightly sweet finish.

D - Pretty standard for a spiced dark belgian. A little more spice character than I like but not bad.

Serving type: bottle

11-14-2011 02:44:29 | More by nickfl
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.88/5  rDev -2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

This is quite tangy and sweet. There seem to be a lot of melon tones to it on the nose and tight nectarine ones on the flavor. It works as a Belgian ale, but it's a bit loud and not entirely smooth with such a boisterous profile. Easy to drink, but a bit too loud to be considered entirely smooth.

Serving type: on-tap

08-30-2012 17:20:14 | More by RblWthACoz
Photo of feloniousmonk
feloniousmonk

Minnesota

4.33/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

New Belgium Abbey Grand Cru, a brew they make after every 1000 batches of the Abbey Dubbel ale. The same recipe, brought up in ingredients and fermentation time, with added Belgian yeast fermentation. Brought up to 9.5 % ABV. Custom made for a dubbel lover like myself. Let's get to it.

Dark, plummy brown body, beneath a thick, lush, creamy head, off-white/eggshell-colored, last long and leaves lacing.

Aroma: rich and sweet in the nose, plump with spice, sugar, dark fruit and cocoa. Cinnamon, clove, brown sugar, figs, and raisons. Ginger bread cookie in a glass. Soft and lovely.

Taste: Sweet and sharp at once, with the toasty dark malt taking center stage. Low hops, high booze. Alcohol shows itself early, but stays in the sidelines until late. Toffee and caramel. Starts sweet, but ends dry and smooth.
Halfway in, the booze is creeping, and flavor remains tasty, sophisticated, clean and classy. Beautiful stuff, really. Nicely balanced, exquisitely crafted, nothing too out-of-bounds, nothing out-of-step, just right and just delicious.
I'm glad to drink this on tap, but I'll be looking for some bottles to cellar before they're gone.

Serving type: on-tap

10-11-2011 06:09:12 | More by feloniousmonk
Photo of russpowell
russpowell

Oklahoma

4.28/5  rDev +7.3%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Enjoyed at trinity BP

Pours orange/amber with sand colored head, average head retention & lacing

S: Apricot, peach, bubblegum

T: Much dryness, bubblegum, & a touch of toffee up front. Slight green apple twang, peaches, more toffee, a bit of fruitcake, breadyness & bubblegum as this warms. Finishes dry with general orchard fruit & honey, plus some nice vanilla extract notes

MF: Sticky with minimal carbonation & much fruittyness

Drank pretty good, I probably would've bought this more as Weizenbock, but very nice none the less!

Serving type: on-tap

12-06-2008 05:23:14 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Beer served from a bomber into a New Belgium globe glass because I can. This beer is not currently on the Belgian Strong Dark Ale best of list but is still quite a decent ale.

Beer is brown and hazy with a decent head with some retention, nice lacing on the glass, moderate carbonation, off white head.

Aroma is sweet, yeasty, and caramel.

Beer is medium in body but has a slightly dry finish. There is a mild grain bitterness at the end but the lead off here is some nice caramel with a strong body of yeast esters on the midpalate. Overall a very nice little beer, I'd have it again but probably not a whole bomber alone again.

Serving type: bottle

10-13-2011 12:32:06 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This is from the new release in the Lips of Faith series.

The beer pours a dark brown color with an off-white head. The aroma is full of caramel malt and dark fruit. I also get some nice brown sugar notes and a little bit of Belgian yeast.

The flavor is more of the same. I get a lot of candy sugar and brown sugar as well as some caramel malt. The beer is very sweet and has some great dark fruit notes.

Medium mouthfeel and medium carbonation. A very nice Belgian-style ale that I hope to have again.

Serving type: bottle

07-06-2011 02:53:39 | More by Mora2000
Photo of mactrail
mactrail

Washington

4/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Amazingly rich with just enough sweetness. Balanced with a zingy tang of acidity and a slight bitterness in the aftertaste. Spicy like an amped-up Dunkelweizen. It even has that nice brownish amber of a good wheat beer. However they do it, this is a great and stylish ale. Lots of cloves with a big raisiny taste. Even a touch a cinnamon and apple pie, but with enough tartness. Nice head, good carbonation in the mouth, feels good.

This is thoroughly drinkable, well, sippable, with it's complex flavors and long spicy nose. This should be on everybody's must try list. Should taste this with the Lips Of Faith Dunkel Weiss to see if they're actually different beers.

Serving type: bottle

08-06-2011 04:04:19 | More by mactrail
Photo of Gueuzedude
Gueuzedude

Arizona

3.9/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Sampled on tap at 1702 Tucson AZ
Arrives in a frozen, frozen, frozen fucking glass. I don't know why I expected this to automatically served in a warm tulip glass; I am so pissed at myself for not specifying; oh well perhaps I'll remember next time. As I transfer my pint to a Belgian tulip aromatic notes of banana come out. The beer is topped by a frothy, initially three-finger thick, lightly tan colored head. The beer is a lightly hazed, amber color that shows a flash of color when held up to the window on this Tucson afternoon. Ample banana notes lead to notes of sweet plums, raisins and a fair amount of spicy clove. There is a backdrop of caramelized grain and toasted malts towards the end of the nose. The nose is very ester driven, and is definitely quite influenced by the fermentation / yeast character.

My first sip shows a firm, but not overly so, sweetness that accentuates lots of fruit notes (banana and concentrated pear are most prominent), this is backed by a nice spiciness (product of both carbonation and fermentation character) that provides a peppery bite and a touch of young-ginger like spice. My pizza cuts through the sweetness a bit and brings out a bit more of the spiciness. The fruit character is the most prominent set of flavors here with notes of banana and pear being joined by apple reminiscent notes, perhaps a touch of raisin and some definite bubble-gum (both juicy-fruit and hubba-bubba). Clove phenolics mix in with the fruity esters and tend to linger on in the palate with a soft turpene like bite. This definitely has a heft to it with a medium sort of body that tends to stick to the palate; this is definitely a sipping beer. Much of the sweetness here though is accentuated by the esters and clove notes rather than straight residual malt sugars.

This has a nice balance between the sweet, fruit driven notes and the spicy fermentation character, but somehow it seems to be lacking a little something to be really balanced. It is very tasty though, and I am quite pleased to finally get a chance to try this beer.

Serving type: bottle

01-10-2009 01:39:25 | More by Gueuzedude
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

4/5  rDev +0.3%

11-25-2011 15:10:54 | More by Rochefort10nh
Photo of imperialking
imperialking

Illinois

3.5/5  rDev -12.3%

02-21-2012 01:34:38 | More by imperialking
Photo of weeare138
weeare138

Pennsylvania

4.1/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appears a semi transparent amber with a small head of light tan fluff. Tons of scattered lacing is left around the glass.
Smell is similar to Chimay blue with dark fruit notes, Belgian candi sugar, caramel, raisiny, black pepper, with freshly baked bread coming through.
Taste is of the aromas with spicy raisin bread, a touch of cocoa, with a mineral flavor that is both unique and intriguing.
Mouthfeel is chewy, medium bodied, spicy, smooth, and warming.

Serving type: bottle

06-26-2011 22:24:29 | More by weeare138
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Lips Of Faith - Grand Cru Abbey Ale from New Belgium Brewing
89 out of 100 based on 315 ratings.