Lips Of Faith - Grand Cru Abbey Ale - New Belgium Brewing
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Ratings: 316 | Reviews: 170 | Display Reviews Only:
3.4/5 rDev -14.8%
On-tap at the New Belgium Tap Room
A: Rich bronze color with little head or lace.
S: Spicy with light fruit aromas. A prominent solvent-like character.
T: Flavors of a potpourri of spices and banana. Heavily phenolic with a slight taste of household cleaner.
M: Medium body and mouthfeel. Sticky with a lingering phenolic taste.
D: Decent, but far too phenolic for my taste.
03-21-2009 02:51:24 | More by klewis
4.38/5 rDev +9.8%
On-tap, poured into tulip glass at below cellar temp. A rich, deep amber, half centimeter head that lasted longer than expected. Nose was appealing...very appealing with hints of fruit, a quite floral scent without note of alcohol which surprises one with ABV >9%.
Taste was enjoyable, again fruit and sweet floral, fairly light on the palate, again a welcome surprise. Slight malt followed with just the slightest feel for alcohol content but by no means sharp or detracting.
A very drinkable beer and though there are better examples of a Belgian style/Grand Cru, I still rate this highly..Exemplary effort for a US brewery.
02-26-2009 03:11:51 | More by rwdkosak
4.08/5 rDev +2.3%
Served on-tap in a New Belgium goblet at The Ginger Man in Austin, Texas.
I've always been a fan of New Belgium, and their Grand Cru is a solid addition to their repertoire. Pours a mahogany-copper hue into the goblet, bright and bursting with carbonation. The head retention is phenomenal, as the golden-khaki bubbles remain in a thick layer throughout, leaving some nice lacing behind in the process. The aroma is rife with notes of banana, clove, Belgian yeasts, peach, dark wheat malts, and a hint of floral hops. Aromatically, it reminds me more of a Weizenbock, but no complaints otherwise.
Flavor profile matches up well with the aroma, as complex layers of dark Belgian candy, wheat, pepper, toffee malt, and fruity yeast notes all combine to achieve a palate-pleasing experience. Mouthfeel is perfectly carbonated with a medium-thick body, and finishes semi-dry with a lingering fruity sweetness. Still getting the whole Weizenbock vibe from this beer, but either way, it's a damn tasty brew. Cheers to New Belgium--bottle this thing already!
02-23-2009 07:24:37 | More by wagenvolks
4.65/5 rDev +16.5%
On tap at the Map Room.
Since moving to Chicago, the one beer that I have missed the most is the New Belgium Abbey. When I saw the Grand Cru version on tap, I jumped on it... and I was not dissappointed.
A- dark, reddish, slightly cloudy, thick white soapy head
S- I smell grapes, belgian candi sugar, sweet malts and other fruity notes
T- This is delicious. Very well hidden alcohol for a 9.4 ABV, tastes very similar to the normal Abbey Ale from NB. Initial grain sweetness followed by a nice dryness from the alcohol. Very well balanced.
M- thin to medium body, very bubbly, reminiscent of some of the better belgians (st. bernardus)
D- Abbey Ale is one of my favorite go to brews, and if I could find this in the bottle in Chicagoland, this would fall under the same category. For its ABV, this is dangerously drinkable.
01-27-2009 01:45:37 | More by homebrew311
3.9/5 rDev -2.3%
Sampled on tap at 1702 Tucson AZ
Arrives in a frozen, frozen, frozen fucking glass. I don't know why I expected this to automatically served in a warm tulip glass; I am so pissed at myself for not specifying; oh well perhaps I'll remember next time. As I transfer my pint to a Belgian tulip aromatic notes of banana come out. The beer is topped by a frothy, initially three-finger thick, lightly tan colored head. The beer is a lightly hazed, amber color that shows a flash of color when held up to the window on this Tucson afternoon. Ample banana notes lead to notes of sweet plums, raisins and a fair amount of spicy clove. There is a backdrop of caramelized grain and toasted malts towards the end of the nose. The nose is very ester driven, and is definitely quite influenced by the fermentation / yeast character.
My first sip shows a firm, but not overly so, sweetness that accentuates lots of fruit notes (banana and concentrated pear are most prominent), this is backed by a nice spiciness (product of both carbonation and fermentation character) that provides a peppery bite and a touch of young-ginger like spice. My pizza cuts through the sweetness a bit and brings out a bit more of the spiciness. The fruit character is the most prominent set of flavors here with notes of banana and pear being joined by apple reminiscent notes, perhaps a touch of raisin and some definite bubble-gum (both juicy-fruit and hubba-bubba). Clove phenolics mix in with the fruity esters and tend to linger on in the palate with a soft turpene like bite. This definitely has a heft to it with a medium sort of body that tends to stick to the palate; this is definitely a sipping beer. Much of the sweetness here though is accentuated by the esters and clove notes rather than straight residual malt sugars.
This has a nice balance between the sweet, fruit driven notes and the spicy fermentation character, but somehow it seems to be lacking a little something to be really balanced. It is very tasty though, and I am quite pleased to finally get a chance to try this beer.
01-10-2009 01:39:25 | More by Gueuzedude
3.98/5 rDev -0.3%
This beer pours a brownish red color, with a creamy, light tan head. the head fades slowly, leaving a good lacing.
This beer has a fruity aroma. I smell figs, dates, and raisins. The dates really stand out. It has a caramel like malty aroma. Some earthy funk is also present.
This beer tastes like it smells. Dates up front, with some fig and raisin. A sweet caramel flavor is also present.
This beer goes down smooth, leaving a date aftertaste. The alcohol is hidden well in this beer.
This beer would be a decent session beer. It tastes good, but it may get cloying after a time. Also, the alcohol content is rather high, making it hard to drink too many.
Overall: Good beer, and I am glad to have been able to try it on tap.
12-13-2008 16:42:56 | More by OStrungT
4.2/5 rDev +5.3%
From Notes. On tap at the Stumbling Monk in Seattle.
Deep copper with red highlights, long lasting head and lacing.
Huge aroma, complex, malty, yeasty, dark fruity.
Sweet malt, vaguely spicy, dark fruity, hint of yeast & slightly bitter dry finish. Very, very nice but not exceptionally complex.
A little fiz, dry finish, not much texture.
Smooth and balanced but a sipper to be savored at 9.5%
A great beer in a great beer hall.
12-11-2008 22:42:34 | More by sprucetip
4.28/5 rDev +7.3%
Enjoyed at trinity BP
Pours orange/amber with sand colored head, average head retention & lacing
S: Apricot, peach, bubblegum
T: Much dryness, bubblegum, & a touch of toffee up front. Slight green apple twang, peaches, more toffee, a bit of fruitcake, breadyness & bubblegum as this warms. Finishes dry with general orchard fruit & honey, plus some nice vanilla extract notes
MF: Sticky with minimal carbonation & much fruittyness
Drank pretty good, I probably would've bought this more as Weizenbock, but very nice none the less!
12-06-2008 05:23:14 | More by russpowell
3.85/5 rDev -3.5%
A - Clear red amber with a light off white head and good lacing
S - Sweet and malty but faint
T - Little bit of a burn. Strong malt and fruit flavors come out though
M - Medium body with medium carbonation
D - Pretty solid and easy to drink. Overall enjoyable
11-22-2008 19:09:25 | More by midaszero
4.83/5 rDev +21.1%
I absolutely loved this beer. I had it on tap at the flying saucer in Little Rock, AR. All I can say is wow. I could taste bourbon and the funky Belgium flavor and all I can say is wow. The beer was dark like a porter or a stout, and it was very drinkable. This is a must try beer.
11-22-2008 00:13:23 | More by jcdgoad
4.05/5 rDev +1.5%
On draught at Belmont Station, served in a 25cl Chimay goblet.
Appearance is a hazy garnett with a very creamy, egg-shell head that leaves thick sheets of foamy lace.
Smell is pretty faint, sweet fruity esters, cherry, with very light boozy pheonls.
Taste is nice, big esters, spicy and phenolic, cured fruits, jolly rancher apricot, cotton candy. Sweet but not to sugary.
Mouthfeel is grate, very light, a crisp, creamy carbonation.
Drinkability is high, this is very tasty. Too bad they didn't make it another value offering in a 12 oz format, like their trippel and dubbel. Solid, if not spectacular, at least flawless.
11-19-2008 19:23:46 | More by ccrida
4.45/5 rDev +11.5%
Served in a New Belgium goblet.
A - Arrived at my table with a two finger, caramel colored head. The beer was cloudy with a burgandy hue.
S - It smelled of sweet biscuty malt, candy sugar, dried fruits (plum and cherry). I spent several minutes just smelling the beer.
T - The taste matched the aroma. Sweet maltiness with some earthy hops, sugar sweetness and dried fruit flavor.
M - It was soft and smooth with a touch of fizziness. A medium-bodied beer.
D - This is a delicious brew. I'm thrilled Sycamore has started carrying the Lips of Faith series.
10-26-2008 12:24:33 | More by zeff80
4.22/5 rDev +5.8%
Looking over the tap list, this jumped out at me as a new arrival at the Map Room. It was served in a fluted tulip glass.
High clarity reddish auburn, with a dense cap of off-white foam. The head had a nice creamy texture, and was very long lasting. Aromas were sweet and loaded with fruit and caramel. Banana/juicyfruit gum esters with some clove spice in the background. It was mandatory to sniff this before every sip...
Flavor was likewise sweet and rich. Liquid caramel, candi sugar, with spicy phenolics that gave it a drying finish. Savory feel with slightly lower carbonation that was still perceptible. No hint of the alcohol, but it's definitely a slow sipper. Somewhere between dubbel and quad, entirely delicious.
10-02-2008 14:05:07 | More by emerge077
4/5 rDev +0.3%
On tap at City Beer Store. Wow, this is a delicious cerveza. Malty, sweet, candi sugar, pronounced carbonation that retained some lacing throughout my enjoyment of it. Medium mouthfeel, and susceptible to being consumed in large quantities, notwithstanding the high ABV. I will be a repeat drinker of this if I see it again.
09-25-2008 04:01:21 | More by waltonc
4.25/5 rDev +6.5%
dark and slightly foggy brown in color with half inch head
very sweet and malty, scent of candi suger is present.
some hints of darker fruits and sweet. this may be too sweet for many but it's right up my alley.
really good beer, i can't believe that this is from the same people that make fat tire.
09-22-2008 21:54:39 | More by GoreStorm
4.13/5 rDev +3.5%
On tap at Choice City Butcher and Deli for $5 per pint.
Served in a standard pint glass. A nice deep brown with a decent head. It's a very nice looking beer.
I've got a bit of a cold, so my smell is a bit off. But, what I did smell was very nice. Some very good fruity smells in this beer. Maybe some yeasty smells as well.
The taste was very nice. lots of standard Belgium fruits such as banana and cherries and whatnot. the flavor profile is similar to the standard Abbey Ale except perhaps a bit more pronounced. I wish I could have the sensitivity to taste that some people here do, but it hasn't developed yet, so all I really can say is this beer tasted great.
Mouthfeel was good. it was medium bodies with a good amount of carbonation. pretty much the middle of the road.
Drinkability takes a little bit of a hit here. While it's not bad in any way, it's a little tough to finish a pint. The Alcohol in this beer does catch up with you and the sweetness prevents you from getting seconds. All in all, it's is a fantastic beer. I would love to get my hands on more. Thanks to Choice City for having this beer.
By the way, this is my first beer review. i hope I did well.
09-22-2008 21:35:51 | More by mkorpal
4.03/5 rDev +1%
On tap at City Beer Store in San Francisco.
A - Reddish brown and lively.
S - Lots of fruits (light and dark), yeast, and a little alcohol.
T - Complex. Starts with banana, then moves on to cherries and other dark fruits. Fairly malty and yeasty as well.
M - Smooth, medium-bodied, with medium carbonation. Fits well with the fruity taste.
D - An excellent brew overall. I could drink 10 of these, and I would if there weren't other beers to try and a little annoyance called having to drive.
09-21-2008 05:30:17 | More by nickd717
4.03/5 rDev +1%
Best before date of Sept. 13,2003.
Pours dark, brilliant ruby, with half-inch head of off-white. Some minimal lacing between sips.
The nose on this one is is excellent.
Dark, ripe fruits, juicy malt, raisins, and nougat.
Cherries, figs, and a hint of vanilla.
The mouthfeel is a bit sticky and medium at best. Low carbonation detracts.
Malt-laden and fruity on the pallet. A slight roast adds some depth, as well as earthy undertones. Bitterness is surprisingly firm.
Notes of pepper-studded chocolate and grape jam.
Finishes drying, bitter, and warming.
I was told that this was the last batch that was bottle conditioned. No oxidation was apparent, and the aromatics were outstanding.
04-29-2008 23:20:12 | More by brewandbbq
3.95/5 rDev -1%
Had on tap in Seattle. Served in a New Belgium goblet. It's a clear but deep red brew with pink tints. Has a decent white head that fades. Nose is very sweet fruits mixed with dark plums. Taste is syrupy sweet balanced with hops and a malty backbone. Great example of the style. Alcohol comes through in the finish. Mouthfeel is excellent, nice and thick and creamy. Drinkability is good but may be hurt by the ABV.
03-29-2007 02:26:51 | More by shivtim
3.95/5 rDev -1%
Received this bottle back in November... its been in the cellar since...
Pours a darker bright coppery color... clarity is quite clear... some tiny bubbles wander up, but very little in the way of a head. Swirl is nice with decent stickage and great legs.
Aroma is very yeasty upfront... the alcohol is present all over... medicinal... raisins and rum... some whiskey... was hoping for more.
Pretty smooth mouthfeel... a little harsh on the swallow, but nice.
Sticky in a good way.
Taste: Caramel and bourbon flavors... toffee and malty... quite sweet... a touch of licorice and smoke... dried dark fruits.... definitely pick up the cherry...
03-09-2007 23:34:57 | More by Fugazme
4.5/5 rDev +12.8%
Here's another brew I got in a trade with Wasatch!
Poured from 12oz bottle a very nice amber gold with a medium head of foam that shrank fairly quickly leaving a fine layer with plenty of lacing.
The smell is a mix of caramel malt and fruit and spices that is doing nice things to my nose. Hmm...I'm spending too much time with the glass to my nose on this one, me thinks. ;^)
The taste has a strong dose of caramel malt but it's not overly sweet. Then there's a very nice kick of banana and dark fruit, mainly cherries and plum, that's hitting my palate just right and wait, there's also some biscuit notes..dang...this one is so flavourful, my taste buds are literally dancing in the streets!
And yeah, there's some warming but it's not in the tasting at all, just when it goes down. Yummy and delicious, that's what it is.
Bottom line: A *great* sipping Belgian Strong Ale. I'm glad I got this bottle in a trade as I tried a small sample at the brewery and I wasn't that impressed. As BA advises you, don't review a brew based on small samples and boy, is that ever true. I highly recommend this one!
02-02-2007 01:15:46 | More by Bitterbill
3.98/5 rDev -0.3%
Light mahogany color with a huge head, almost too much. Couldn't pour it without half foam. Knocks down this rating a notch.
Smells of sweetened bananas, light apples and rich biscuits. Floral presence as well.
Tastes rich. Ripe banana and soft plums. Some raisins, but not much. Yeasts make this brew rich and a bit spicey. Alcohol is noticeable in the distance.
Overall a good brew.I did like it.
01-29-2007 00:04:43 | More by Mebuzzard
4.4/5 rDev +10.3%
A- 1/4-1/2" light tan head. Clear deep amber body (can't really see through it since it's so dark). Bit of lacing over top with a nice collar and a bit sticking to glass.
S-Big fruit smell. cherries and plums? Yeast smell also. Big malt. Maybe just a tad hint of alcohol. Not much hop smell. Maybe a bit dry?
T- Big fruit taste. cherries and plums really come through. Alcohol is also there and causes a bit of warming in back of throat (gentle though). Dry taste. Maybe some grapes and raisins too? Maybe some Belgium sugar too. Maybe a very light bitterness in it.
M- Smooth and low carbonation. Medium body.
D- Very easy to drink. very good. Wish this was made regularly. Like it a lot.
01-21-2007 05:40:46 | More by BlindPig
4.38/5 rDev +9.8%
Thanks to gbontrag for this one.
Pours a nice clear dark mahongy color, nice carbonation, nice fizzy one-finger head which leaves some nice islands and sticy lacing afterwards. The nose is of malts, yeast, plums, grapes, figs, raisins, slight caramel. The taste is very nice, sweet malty, yeasty, slight tangyness from the fruits, and a nice clean finish. Medium body, a well rounded, complex brew. Very drinkable, a very nice compliment to the style. Highly recommended.
01-13-2007 00:08:27 | More by Wasatch
4.15/5 rDev +4%
Thanks to bditty187 for the opportunity to sample this one.
Pours a dark red tinged brown, almost mahogany, with a dense one finger head that settles slowly to a soapy cap. The subsequent lacing is very thick and sticky.
Smell; dark fruits with plums and dates with a little bit of cherries thrown in. There's a bit of a oaky presence with vanilla, as well as some caramel and candied sugar.
Taste; the dark fruits come out very nicely with plums, dates, grapes and cherries. Chocolate, caramel and candied sugar and a nice sweetness to a bit of an alcohol bite towards the middle. In the finish there's bit bit of a chalkiness that must be from the yeasts.
Mouthfeel/Drinkability; mouthfeel is medium to full bodied, and with the alcohol and chalky feeling this is a little drying, but otherwise very good. Drinkabilty is good, and would be even higher with a lower abv.
01-08-2007 01:03:50 | More by RedHaze
Lips Of Faith - Grand Cru Abbey Ale from New Belgium Brewing
89 out of 100 based on 316 ratings.