Bottleworks 10th Anniversary Wild Ale - New Belgium Brewing

Not Rated.
Bottleworks 10th Anniversary Wild AleBottleworks 10th Anniversary Wild Ale

Educational use only; do not reuse.
BA SCORE
95
world-class

42 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 42
Hads: 66
rAvg: 4.39
pDev: 4.1%
Wants: 209
Gots: 9 | FT: 2
Brewed by:
New Belgium Brewing visit their website
Colorado, United States

Style | ABV
American Wild Ale |  6.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: ClockworkOrange on 01-11-2009

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 42 | Hads: 66
Photo of largadeer
3.79/5  rDev -13.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3

Dyan shared this one last Friday. Thanks, dogg.

A hazy pinkish-red beer topped by a finger of white foam. The head dies down pretty quickly, reducing to a small ring. The aroma is acetic with a ton of strawberry-like fruitiness. Light barnyard funk and sweet fruits dominate the aroma, not a ton of complexity, but it's pleasant. The taste opens with sweet and tart fruit flavors (strawberry, cherry) and a kick of acetic acid. Vinegary, fruity, and hard on the stomach. Spritzy light body, but heavy on the palate. Finishes with intense vinegary acidity and sourness. I enjoyed this, but it's not something I'd seek out again. (628 characters)

Photo of emerge077
4.47/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Jay and Joe for the opportunity to try this very special bottle! Review is from notes... Attractive dark orange body with lots of visible carbonation. Maybe an inch of foam that remains for a little while. Unique and wild nose, horsey, underripe peaches, sandalwood incense and rotting fruits in the sun. First sips bring a sharp acidity that stimulates the salivary glands, some grape, peach pit, and a moderate level of palate-scrubbing bubbles in it's dry finish. Puckering, piercing tartness, yet also savory and quenching. The acidity is well in check, and it's reminiscent of La Folie, though a distant relation. (628 characters)

Photo of womencantsail
4.37/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Bobby for sharing this one. Tried it the night before Stone Sour Fest, this review is from notes.

A: The pour is a dark copper color with plenty of red accents. The head is towering and off-white.

S: Lots of acidity in the nose. Mostly lactic sourness, but a fair amount of vinegar as well, along with sour cherries, lemons, and oak.

T: The flavor is almost like a more intense La Folie (if that's possible). Lots of sour cherries, lemons, and green apples. The vinegar is quite noticeable as is a musty funk and tannic oak quality.

M: The body is medium with a high level of carbonation and a very puckering and dry finish.

D: This is one of the more sour beers I've ever had, and I enjoyed it. Lots of great cherry and wood notes, and the vinegar was potent but not over the top. (796 characters)

Photo of MasterSki
4.45/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Huge thanks to Derek for sharing this one. Served in a tasting snifter.

A - Pours with a nice volume of foam that settles to a thick ring and hazy film, leaving minimal lace. It's a hazy golden brown color.

S - This reminds me a lot of Le Terroir, with the signature big New Belgium acetobacter mixed with barnyard an diaper funk. Displays some similarities to 50N 4E, which is a high compliment from me.

T - The taste is almost identical to the nose on this one. Love-esque acetobacter, sour lemons and vinous acids, and some funky horse for good measure.

M - This is the only weak spot in my book. Zesty carbonation that burns a little. Medium bodied, and very dry.

D - This is an excellent beer. Other than the slightly offputting carbonation and potential for intestinal distress this is fantastically drinkable. Really glad I have a bottle of this one on the shelf. (875 characters)

Photo of mothman
4.33/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a light layer of beige head. Color is a vibrant amber gold.

Aroma: I get some cinnamon and spice in the nose. Very oaky. Cherry tartness. Acidic with vinegar notes. Very nice.

Taste: Vanilla, cinnamon, and spice. Cherries and caramel malt. Vinegar and acidic flavors. Green apples. Kind of fruity. Mouth puckering. Oaky.

Mouthfeel: Tart and acidic. Light bodied with a medium amount of carbonation. Ends with more tartness.

Overall, this was a really nice beer. More sour and tart than the twisted spoke. Similar but it shows age. It is more rounded out and smooth. The TS is more malty and less sour than this one. A very well rounded complex sour. (659 characters)

Photo of Gueuzedude
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sampled June 2009
A solid, though not aggressive, pour into my large Tripel Karmeliet Tulip produces an almost four-finger thick, nicely tan colored head. The head slowly subsides with a rocky texture and leaves a nice lacing pattern on the sides of my glass. The beer is a burnished, dark amber, red tinged color that shows a hazy'ish, light cranberry red hue when held up to the light. Even as I pour this I get a nice scent of Brettanomyces funk that is quite inviting. Big lactic sourness mixes with sharp notes of urea, musk and phenolic soaked musty cotton. The aroma is actually quite Gueuze like, and I don't mean just any Gueuze, but a good, solidly funky example whose aroma will keep my quite happily occupied for quite some time. A background of spicy oak, a woody mushroom wildness as well as some freshly crushed grain aromatics, a nice grassy / dried hay component are also quite prominent if you spend some time exploring the nuances. I like how funky this is, it really has a vibrant character to it; a fine mix of butyric acid and urea type notes provide a strong, musky note that any Lambic lover should crave.

Bracingly tart, which I was ready for based on the nose, this beer makes my mouth pucker up quite nicely. The beer is fairly light bodied, and if not for the aggressive lactic sourness, this would be as quaffable as water. While the sourness is nice and hard, it is not too much for this lover of hard-Lambics. The body is also not thin as it has a tannic structure from the oak as well as certain slickness from the lactic acid that provides just enough body. This is well carbonated underneath the acidity, which contributes an amply prickly sensation as well as boosting the peppery finish. While the beer has a fair amount of color to it, it doesn't have much to it that reminds me of the more malty Flemish Sours. In fact the flavor once again reinforces the Lambic / Gueuze qualities that I noticed in the nose. A touch of dried grass, and freshly crushed grain husk flavors can be found in the finish at times, but overall the fresh malt contribution is quite subtle here. There is perhaps a touch of acetic acidity here, but it is very soft (especially considering I was expecting much more from the New Belgium Barrels), this is really much more lactic in character and is a big departure from the bottles of La Folie that I have had over the years. Again, the acid balance is nicely in line with a Gueuze, but there is just enough acetic character to provide a round fruitiness to the beer that can just remind one of a wine-vinegar.

Enough focus on the acidity, there is also a ton of funkiness to this brew. Notes of urea are found throughout the flavor profile and there is a huge, musky, dried sweat soaked leather, a woody & phenolic mushroom character, . There is also a substantial tannic note here that even coats the teeth a bit, it is wrapped up in a solid oak character that plays a supporting role in this beer. The oak provides a soft spicy note, and a solid wood-chip flavor. With all the acidity the beer comes off as tasting bone dry. At times I find myself noticing a nice fruitiness in the middle of this beer, especially as it warms up; it is wrapped up in the vinegar notes and provides a touch of cherry, some sour plum and even a touch of something that reminds me of a dry, rosé Champagne as well as evoking a suggestion of fruity sweetness. The warmer this becomes, the more the fruitiness gets accented

I am quite impressed how close this beer is to a Lambic. In fact, when this beer is in the low to mid 50ºF / low 10ºC this is the closest I have ever had to a Lambic outside of Belgium, and I am really digging this beer. Warmth does bring out a touch more acetic character and fruitiness, but nothing necessarily outside the range of a Lambic. This really is just a fantastic beer, one which I definitely wish I had quite a bit more of in the cellar. I am really enjoying the ample Brettanomyces presence and how it pairs with the solid sourness. In the end this is a very tasty beer that achieves an incredible balance between the various components of it's flavors and aromas. (4,152 characters)

Photo of HopHead84
4.37/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

First Bottle:
Pours a medium orange with a huge and frothy white head. The retention is good and there is a little lacing on my tulip.

The aroma has a strong Brett profile, which imparts some nice funky notes to it, such as horse stable. There are some apricot and lemon notes, as well as some vinegar. No alcohol is noticeable and there is a very low level of sweetness. The flavor has a nice medium level of sourness to it, as well as a medium level of tartness. Flavors of apricot, lemon, oak, and musty barnyard are present. There's some acidity and vinegar as well. The finish is fruity, dry, tart, and puckering.

The beer is light bodied with medium carbonation and a dry mouthfeel. I'm eager to see what this will taste like in six months to a year, after the Brett has had some time to work.

Second Bottle:
Consumed on 11/06/2009 and poured into a snifter. Thanks Dyan! The nose has increased acetic notes and strawberry. The flavor is great, so I bumped it up from a 4.0 to a 4.5. A nice level of dry tartness has developed. Acidity has increased a bit and notes of strawberry are evident in the flavor, as well as vinegar. The acetic character is very powerful, and ultimately brings down the drinkability from 4.5 to 4.0 for me. (1,242 characters)

Photo of John_M
3.69/5  rDev -15.9%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

Had this beer previously on tap at Brouwer's. The bottled version struck me as a bit more intense and sour then the draft version, which may simply be the result of additional aging.

The beer pours an orange copper color with fair head retention and minimal lacing. The nose on this beer is just wild, with a huge aroma of lemon, vinegar and apple peel. Welcome to sour funkville boys and girls. On the palate, I felt as if I'd been slapped. This beer is bracingly sour, with an intense lemon/lime flavor that dominate everything else. Mouthfeel is very light and zippy, with the beer showing plenty of flavor. However, the sour component is really over the top in this beer, which at least for me, hurts its drinkability.

Definitely for sour funk lovers only... (766 characters)

Photo of AlexFields
4.46/5  rDev +1.6%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.5

Opened at TN whales tasting 3/16/2013. Thanks to CurtisMcArthur for opening this and the other later Bottleworks beers.

Pours a complex sunny amber color with hints of red/pink.

Smells super tart, cherries and other fruit, hints of ketchup and sweet malt like I get from most New Belgium sours. I am fully expecting this to be stomach shreddingly acidic.

And it is! Super sour, apple and cherry fruitiness, hints of that Flanders Red type maltiness but they're mostly covered by the pure acidity. This is awesome.

Drinkability is really pretty good considering the crazy acidity.

Up there with the most sour beers I've had, I love this. Our official geek of the tasting, Brandon, was measuring the ph of all the sours we drank and this was easily the lowest at 3.04 if I remember correctly.

9.4/10 (803 characters)

Photo of ccrida
4.62/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I'm surprised to see I get the first review after this selling so quickly, garnering enough hype to get an entry in BA complete with picture before it was even reviewed. I was only allowed one bottle at their anniversary sale, but they had it on draught at Brower's (as well as $2 samples available at Bottleworks) for a reasonable price, so I was able to try a glass without cracking into my bottle. Served in a Grimbergen goblet, Bottleworks 10th Anniversary Wild Ale is a chill hazed pale pinkish copper with a quickly dissipating white head that leaves no lace. Nice color makes up for the head.

Smell is nice and lambic like, but fruity, plenty horsey, with some sweet, tart lacto.

Taste is really nice, loving it. Again, lambic like for sure, with plenty of barnyard, lots of complexity and depth, but still some sweetness, tropical fruit notes. Wow, now I'm really pissed they wouldn't let me buy a second bottle (I was a the store late after everyone had gone to Brower's, and there were still a few out, so it's not like I wanted the last two!).

Mouthfeel is dry and very acidic, with an oily slickness and lighter body.

Drinkability is very high, as it's a fantastic beer. This is the best sour I've had from New Belgium by far. To bad it's a rare, expensive one off! (1,284 characters)

Photo of DefenCorps
4.25/5  rDev -3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Thanks to 5000 (RB), I managed to get a bottle that I shared with Chris and Shane this past weekend

Light cherry red with a dense white head with great retention and some lace. The head recedes to a disk, and this extremely clear beer is quite attractive. The nose is chock-full of cherries with bright acidity. Sour fruits and berries, with strawberries and cherries dominate the palate. Acetic character increases as it warms up. The combination of sweetness and tartness is excellent, and reminiscent of the Le Terroir that I drank nary 6 hours ago. The palate opens with plenty of acetic character with a lot of strawberry vinaigrette. Probably the not the most complex of flavors, but still very good. Acetic and drying on the finish, with an intense fruity, acetic character (have I said that enough already), this beer is great. Medium light in body with a rather high level of carbonation, I find the acetic character a bit much, and for that reason, I don't see myself drinking too much of this.

** 26 March 2011**
Thanks again, Joe.

Completely unlike I remember it being, this is an earthy, mineraly and surprisingly lemony sour. Yes, the re's an acetic acid, but it's not as fruity. Some caramel, some brown sugar and a little vanilla are present. The palate's sour and acetic, but different, less fruity and more vinous. Drying and acetic on the finish, this is one intense beast. I like this more than the Falling Rock 10th.
4.5/4/4/4/4 (1,454 characters)

Photo of cpetrone84
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A-dark hazy amber color with a dense fluffy off white head and thick lace

S-light notes of funk right up front, acetic acid, sour apple and pear notes, earthy wood.

T-taste in quite balanced, sour apple, notes of pear, acetic, touch of woodiness, hints of spice, nice sourness in the finish.

M-great feel, soft and prickly, medium to full with a nice level of carbonation that holds throughout but allows the flavors to really show.

D-this has a great complexity mixing acetic flavors with good sweetness and nice light wood tones. very well done. (551 characters)

Photo of AgentZero
4.52/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Bottle thanks to Jason. Review #1400.

A - Orange colored beer with just a tiny bit of hazy, nearly transparent. There is a minimal white head on this one that doesn't stay for very long.

S - There is some great funk and acetobacter tartness on this. It smells very sour with some tart cherries and a bit of citrus in there. Oh, this is also fantastic.

T - The smell was great and the taste doesn't disappoint. Great sour and funk, little bit of tart cherries, some nice sour orange, little bit of wood. This is pretty sour, has a nice puckering effect.

M - Lighter bodied with some pretty active carbonation.

O - No complaints about this beer. The nose and taste are just awesome. Wish I could drink this one all the time. (727 characters)

Photo of ArrogantB
4/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This was one of many rare wild/sour/lambic/gueuze I drank over the weekend and while this was not the best it was one of the most sour. The color seemed a lot lighter than La Folie and a little closer to Le Terroir. It smells super sour but without the hint of glue and lemons I get from la Folie. The flavor is puckery green apples and gives me sour gueuze face. I prefer Le Terroir but this was a nice blend and certainly quite sour. (435 characters)

Photo of gford217
4.47/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle shared at the Brick Store with the usual suspects.

Pours a hazy golden orange that gets cloudier with each incremental pour and sports a small thin beige head that recedes quickly to a thin collar.

The aroma is funky up front with the brett making its presence felt earlier alongside some acidic notes. There is a light tart cherry note with some oak.

Taste has an initial funky kick with a combination of brett funk and acidic tartness. There is plenty of oaky tannins in the background with some orange zest and green apples. The finish is funky but dry and leaves the tongue completely dry after each sip.

The mouthfeel is light with decent carbonation and very dry and acidic in the finish.

We drank quite a few excellent beers tonight and this was one of the best. An excellent sour from New Belgium. (823 characters)

Photo of scottfrie
4.12/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to ipa247 for sharing this one. Poured into Jackie O’s snifter.

A: Pours a dark woody mahogany red without much of a head.
S: Super tart notes of raspberries and cherries, tart red fruit skins, dry oak and old attic must.
T: There is just an obscene amount of sour to this beer. The flavor is full of acidic tart fruits, cherry pits and skins, and oak and dry, chalky tannins.
M: Super dry with a medium body and clean mouhtfeel. It’s actually not as hard to drink as I make it sound.
O: Definitely La Follie-ish, and perhaps a bit more polished (than the caged and corked version at least as recent vintages have been pretty tame in comparison). This had a really good flavor but damn was it sour. Thanks again for opening your bottle, Jeff. (759 characters)

Photo of Sean9689
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle.

A - Pours a clear rusty reddish brown. Off-white head, thin cap with a small amount of lacing and bubbles in top.

S - Sour/tart cherries, acidic funk, oak, orange peel, lemon zest.

T - Acidic fruity notes, oak, cherries. The acidic sourness is either something you love or something you hate with New Belgium. I am on the love side.

M - Light to medium, slight carbonation, dry finish.

D - I am a huge fan of this beer. I really am a fan of most NG sours and this offering is no different. Love it. The NB acidic sourness is just so delicious! Get you some! (580 characters)

Photo of PittBeerGirl
4.8/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

Huge thanks to tex for this in a trade well over a yr ago!

A-Body is a very foggy, nearly, opaque, dark, dingy, amber hue. Pours with a one finger nearly off-white head and leaves plenty of lacing all the way down the glass.

S- Overall impression of the nose is slightly sweet. Apricot, peach, oak, vanilla, slight acidic tartness, slight vinegar, funky brett- pear, apple.

T- Flavor profile is moderate in strength and leans toward being more sour than balanced-but is very complex. The acidic tartness is the highlight but does not mask what is beneath it. Flavors of lemon, vanilla,bready yeast and oak are in the background-and apple and pear deep in the background. The sourness goes on and on but a some mild oak and a hint of vanilla linger as well.

M- Moderate tingly carbonation, with a medium weight yeasty, and very smooth consistency.

D- This is an awesome sour. Good complexity to it. Lots of tartness with a nice sweet background. One of my favorite of the style so far- too bad this is a one time release! (1,025 characters)

Photo of Overlord
4.47/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Djtai007. Good new trader!

Not sure where the original reviewer (Ccrida) got "pink" from ... my pour is a slightly tannish orange. Tight two or three inch white foam head.

Smells ... ooo .... tart. Nice acidic vinegar/lemon to the aroma. A hint of barnyard funk that increased as it warmed.

Taste is much stronger than the aroma would indicate. Delicious acid twang, a nice harsh citrus/lemon backbone, vinegar notes, and more than a bit of vinous, grapey backing. Really almost no balancing sweetness: this is a sour, vinegar-y beer. In a good way. Large oak flavor throughout. The oak grew more and more heavy as I continued to drink it.

Mouthfeel was nice, decently carbonated, though not as carbonated as the head led me to believe. Very drinkable.

Quite good. (781 characters)

Photo of ktrillionaire
4.84/5  rDev +10.3%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Big thanks to todes for sharing this bottle with me.

A – It pours a hazy apricot hue and is capped with a small film of soapy bubbles. If something can look sour, this does.

S – The nose is fantastic. It is hard to adequately quantify because it doesn't really lend itself to comparison. Notes of tart cherry, random astringent notes, and band-aids are a few impressions I get.

T – Sour, tart, astringent, with complex and dynamic notes ranging from lemon and cherry to medicine, sulfur and wood; all exquisitely balanced. It is very easy to drink this, despite the moderately puckering intensity; it really reminds me of a Cantillon.

M – Good carbonation, nice mouthfeel, quite enhancing.

O – Very very good beer here. (734 characters)

Photo of WeisGuy
4.47/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

Enjoyed this at Brouwers Cafe in Seattle this evening

a - pours a deep rust/copper color, one-finger ivory head with decent retention and lacing, fairly clear with only light haze

s - lots of sour cherry, vinegar and leather, light barnyard funk and oak

t - big tart cherry flavor up front with some lightly sweet and sour green apple notes, lots of lemony citrus and very acidic, vinegar and some barnyard funk flavors on the midpalate and into the finish, light oak, leather and lingering tartness on the finish, alcohol is almost completely hidden, very complex and delicious stuff

m - medium-bodied with very fine carbonation, pretty dry on the finish, not much alcohol warming

d - pretty intense stuff, which limits the drinkability, but the complexity makes up for much of the harshness on the palate

Really, really good stuff. Very glad to see this on the list at Brouwers tonight, as I figured I would never get to try this long-time want. (953 characters)

Photo of orbitalr0x
4.23/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks go out to Joe for sharing this at a sour tasting. Pours into my glass a brilliant orange red akin to a fall sunset with some bubbles on top. Aromas start out with an acidic funkiness upfront alongside light fruitiness and some crisp grain malts.

First sip brings a flow of super complex flavors with sour and bright acidic vinegar notes making their way across the palate. Barnyard accents along with a mellow fruit flavor throughout. There's a biting deep tart finish to the brew. Immense in flavor and very enjoyable. Oaky accents with a dry, acidic vinegar finish.

Mouthfeel is spritzy and effervescent with a medium body. Quite a tasty brew here that I have no problem drinking. Really glad I got to try this one. (730 characters)

Photo of joe1510
4.47/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml

Big thanks goes out to Jay23 for bringing this along to a tasting at d0b's place last weekend, along with the wings and other gem-ified brews, thanks Jay! New Belgium's Bottleworks 10th Anny shows off a hazy peach body that has the tendency to glow when any light hits. A tight white head snapped to a finger in height and diminished to a skimming rather quickly leaving behind a patch of lace here and a chunk of lace there.

The nose sports all kinds of delicious bretty funkiness. Horsefunk hits off the bat, not a lot but enough to let me know it's there. Shortly after with some warming along comes the sweat socks and a deep tart peachiness that makes my mouth water uncontrollably. A candy like aroma that reminds me of the sweet and sour that is Sweet Tarts also come along at a healthy clip. Stone fruit pits glide through here and there of all varieties...Wow!

Each drink follows the hugely complex aroma step-by-step which is a feat in and of itself. A biting sourness hits right off the bat that super acidic and right up my alley. Musty, tart peaches come along quickly along with all those wonderful barnyard qualities mentioned in the aroma and a squeeze of lemon juice. The different stone fruits each play their own role but they're always evolving and changing. This is one hell of a fruity, puckering sour beer.

An active carbonation never reaches prickly but is lively enough to scrub the sour right off my tongue after each drink. The sourness is making my mouth water right now, one week later, while I write this review. The body has a light airy feel, especially when the carbonation takes hold. The finish is dry and manages to accentuate the sourness up front.

My glass was tipped nearly nonstop when filled with this delicious nectar and while it wasn't my nose was jammed in the glass. If I didn't get the little bit of heartburn I did when drinking this beauty I'd have given it a 5 for drinkability without a doubt.

I didn't expect to ever try this beer and am certainly glad I had the chance. This is one of the best American sours I've ever had, hugely complex and delicious. Thanks for sharing Jay!

Reviewed: 6/27/09 (2,162 characters)

Photo of brystmar
4.67/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Thanks, Ethan!

Misty / cloudy maroon body, plenty of white head. Funky raspberry, cheesy, and yeasty aroma ain't no tease. Super acetic taste holds plenty of ulcer-inducing sourness, and I LOVE it! Loads of raspberry and other ripe fruits compose this complex and delicious American Wild. Ranks among my favorite domestic sours.

One of my favorites from the ~dozen sours we opened tonight. (391 characters)

Photo of kbutler1
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle. Courtesy of Ben (Mothman). Pours a slightly hazed amber orange color with a light tan coastered head. Nice aroma with a very solid orange citrus note coupled with both lemons and orange. Similiar to the aroma, the taste is a nice balance of lemon sourness and citrus sweetness with a touch of wood. Nice level of sourness. Light mouthfeel with carbonation. An excellent beer and worthy of trying to find. (412 characters)

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Bottleworks 10th Anniversary Wild Ale from New Belgium Brewing
95 out of 100 based on 42 ratings.