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Lips Of Faith - Tart Lychee - New Belgium Brewing

Lips Of Faith - Tart LycheeLips Of Faith - Tart Lychee

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

617 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 617
Reviews: 198
rAvg: 3.97
pDev: 10.58%


Brewed by:
New Belgium Brewing visit their website
Colorado, United States

Style | ABV
American Wild Ale |  7.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Three year old Wild Beer blended with lychee and a touch of Ceylon cinnamon.

(Beer added by: Overlord on 07-20-2009)
Beer: Ratings & Reviews
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Ratings: 617 | Reviews: 198 | Show All Ratings:
Photo of harrymel
harrymel

Washington

2.65/5  rDev -33.2%
look: 2 | smell: 2.5 | taste: 3 | feel: 2 | overall: 2.5

Heard this was different from bottle compared to tap.

Pours solid haze purulent yellow. No foam save some surface etch. Nose is overdone with the cinnamon. Some tart and sweetness in the back, but this time, cinnamon dominates (waaay different than tap for me). Tart with more cinnamon and some lychee juice to help pucker me up. Medium on full bodied with light carb and a semi dry finish. It's quite the novelty.
2/2.5/3/2/2.5 -

Serving type: bottle

06-13-2012 22:49:15 | More by harrymel
Photo of yemenmocha
yemenmocha

Arizona

2.95/5  rDev -25.7%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Doing best to review to style here. Pours a pale honey color with slight haze, minimal head. Nose is somewhat timid, which was a surprise. Some candied fruits there. Palate offers a weird sour fruit with cinnamon flavor that leads to an off-putting aftertaste resembling a bile vomit taste that doesn't exactly evoke positive memories. Wish it wasn't there but I can't get past it. Maybe I let this beer warm too much.

Serving type: bottle

12-28-2012 03:19:10 | More by yemenmocha
Photo of Guinness3000
Guinness3000

Illinois

3.03/5  rDev -23.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 2

Wow - When I first had Tart Lychee on tap two years ago, I thought it was the best beer I had ever had. I've been drinking craft beer for 22 years, and making it for 3 - so I don't say this lightly. I had reached out to them to find out that it was a one-time only production and because they had to use an expensive 3,000 lbs of lychees for the batch - it would never be made again. What made it so good was the great journey it took you on - from the extreme sweetness on first smell, to the extreme tartness on the finish. I'd never had a beer that had that wide a range between the two.

When I first heard about TL being released in bottles, I ran out to stores till I found one that had it and bought the only case they had. As soon as I was able to cool it down enough, I popped it open to sample it.

In the vein of being constructive, I will say that it is a pleasant enough beer to drink. In the vein of being truthful, I will say that I could not have been more disappointed in the massive difference between the first release and this one. They are NOT the same beer, they just share the same name. The extreme 'lychee' nose is gone, the extreme tartness at the finish with it.

This is a pleasant enough sour ale that can fit in with most average sours one can find at stores. I would really like to know what was behind the recipe change. I would prefer to have paid 2X for the original than the $11/bottle I paid for this one.

Any info. on this is much appreciated.

Serving type: bottle

05-22-2012 15:17:27 | More by Guinness3000
Photo of DaveHack
DaveHack

Pennsylvania

3.03/5  rDev -23.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Poured a nice, hazy orange. Very little head.

Smells very faintly of a musty basement, with just a touch of sweetness

Taste kinda let me down. The taste is of a grapefruit? soda. I'm sort of confused by this flavor. Wild Ale is something I NEVER would've guessed for the style. It is more like a fruit beer gone wrong.

Mouthfeel is medium to light bodied.

This beer was ok....I don't think I'll feel the need to revisit this one again.

Serving type: bottle

07-02-2012 23:35:01 | More by DaveHack
Photo of coreyfmcdonald
coreyfmcdonald

Georgia

3.08/5  rDev -22.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

22oz bottle into a tulip glass

A: Pours a very cloudy light golden color with a finger of very active white foam that fairly quickly recedes to a ring around the beer.

S: A bit subdued, I get some wheat, fruitiness that smells similar to guava to me that I assume is the lychee, light spiciness, and a bit of citrus acidity.

T: I get a very nice juiciness that is both sweet and sour, but not overbearing and quite balanced. However, this is mixed with an odd spiciness that I would not pinpoint as cinnamon and an unpleasant, yet restrained metallic flavor. This has potential, but it's a bit two dimensional and the second dimension isn't very good. As it sits, the spice seems a bit more integrated, but the beer never approaches complex.

M: Medium body with strong carbonation.

O: A bit of a disappointment. I was hoping to feel differently than the recent relatively mediocre reviews, but this beer isn't great. It's got a nice juiciness from the lychee, but other than that the flavors are not very good and not very complex.

Serving type: bottle

06-01-2012 03:14:04 | More by coreyfmcdonald
Photo of THANAT0PSIS
THANAT0PSIS

Wisconsin

3.1/5  rDev -21.9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

New Belgium Tart Lychee

Appearance: The first sour ale this reviewer has experienced pours a murky yellow-orange that looks a bit like orange juice or a mimosa. It tops off with one finger of a bubbly, yet smooth crust of yellow-white head that quickly disappears. Carbonation is evident, though not incredibly active. Overall, Tart Lychee is a pretty, yet pretty average looking beer.

Smell: True to its name and categorization, the beer smells tart and sour, not unlike a very potent glass of orange juice, or perhaps a grapefruit/raspberry/orange juice mixture. There is also a strong suggestion of a wine-like grapiness in the nose. The scent is very interesting to this wild ale virgin.

Taste: Not as sour as expected, but that is certainly not a bad attribute (or lack thereof). The white grape flavors really come out more in the mouth, as do the champagne/mimosa notes. The tartness is very comparable to a ripe raspberry without the sweetness that comes with that fruit. There is a certain yeastiness to it as well (perhaps a saison yeast would have fit this better?), but very little to no malt to speak of, which is unfortunate as a bit of sweetness from a light malt would really put this one over the top. Also disappointing is the complete lack of cinnamon anywhere on the palate, which causes one to call false advertisement. It finishes relatively dry, and does not provide the puckering, mouthwatering sensation that one usually associates with sour/tart flavors. This dryness makes for a very refreshing drink, again, much like a mimosa.

Mouthfeel: The yeast gives the beverage the bite that one expects, which really complements the moderate carbonation and adds to the refreshing characteristic. It is a bit thin and watery on the lips, but, again, this only makes it more refreshing and easier to drink; still, a bit more body might help Tart Lychee immensely.

Overall: While an extremely refreshing beverage, Tart Lychee has very few characteristics of a beer. For all this reviewer knows one could be drinking a wine and never know. Still, the taste and smell were interesting and quite tasty, yet one cannot help but find the beer wanting…something, something more. It is definitely not bad, but incredibly average. Perhaps a different sour ale will convert this reviewer, but so far as this the style has yet to sell me. 12.5/20

Serving type: bottle

06-18-2012 23:18:47 | More by THANAT0PSIS
Photo of kojevergas
kojevergas

Texas

3.13/5  rDev -21.2%
look: 2 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3

1 pint 6 fl oz brown glass bottle with standard pressure cap served into an Odell pilsner glass in me friend Brendan's gaff in high altitude Fort Collins, Colorado. Reviewed live. Expectations are pretty high given that it's a sour beer from New Belgium; I loved La Folie.

Served straight from the refrigerator and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a shite floater head of beige colour which is horribly thin and retains poorly. Colour is a murky hazy pale orange. No yeast particles are visible. No bubble show.

Sm: Heavy lychee - I mean hot damn, hello Lychee. Slight spice; cinnamon isn't distinct but could be present. Sweet, syrupy, and appealing. A moderate strength aroma.

T: Heavy lychee mixed with a strange off-cinnamon note alongside a syrupy juicy character. I like the spice, which comes on the climax - but it's a touch too earthy, and feels rather indistinct. Some mild citrus ester hops. Too sweet on the finish. Not complex or horribly subtle, but enjoyable for what it is. No yeast or alcohol comes through. Not really sour. Somewhat tart, but not as much as they'd have us believe.

Mf: Smooth and wet, but a bit overcarbonated. Thick enough, but too syrupy.

Dr: Drinkable and enjoyable, but too sweet. I might try it on draught, but it's rather pricey for its limited quality. Hides its ABV well. I like it, but it's far from great.

C+

Serving type: bottle

05-29-2012 04:23:06 | More by kojevergas
Photo of DefenCorps
DefenCorps

Oregon

3.15/5  rDev -20.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

I wanted to try this, but not so badly that I was ready to pay $9 or so for it. Then, I got to try this at the Lost Abbey tasting last night. Thanks, Jamie!

Light yellow/orange with a dense, white head that falls off to a ring rather quickly. The nose is sugary, mildly tart with a nice lychee aroma. Sourness is minimal, and this smells dusty, Bretty and mildly melony. The palate opens with melon sweetness, sweet and ripe lychees and floral notes. Stale pale base malt is noticeable. Light in body, moderately carbonated, a little too much IMO. Drying, clean finish. Decent.

Serving type: bottle

07-03-2012 00:41:42 | More by DefenCorps
Photo of blakelive784
blakelive784

Colorado

3.2/5  rDev -19.4%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

1 pt 6 fl oz brown glass bottle served in a snifter, reviewed live:

A - Pours a hazy orange/golden color with a thin, almost non-existent white head of half a finger. The head disappears almost instantly.

S - Sweet fruit, funky and tart yeast, pale malts, and heavy sugars. Light, indistinct spice. Pungent.

T - Light fresh fruit are countered well by lively tart yeast. Lychee is ever present. No hops characteristics to speak of. Orange zest and other light citrus. Refreshing.

M - Medium bodied, syrupy, thick, and well carbonated. It's ok at best.

D - It's a good attempt, though New Belgium produces far better sour. I'd pass on it in the future.

Serving type: bottle

05-29-2012 04:22:17 | More by blakelive784
Photo of russwbeck
russwbeck

Virginia

3.23/5  rDev -18.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

A: The beer pours into my New Belgium globe a very hazy yellow color with only hints of a bubbly white head. The head is more of a fizz than your typical head on a beer. The bicycle etching at the bottom of the glass keeps the bubbles flowing, but still can't retain anything up top.

S: Tart Lychee smells a bit wheaty with some cinnamon and other spices. I do smell the distinct aroma of lychee, but it isn't overly focused on the fruit. Hints of tartness come out, but it focuses more on barnyard funk instead.

T: The taste focuses more on tartness, but the barnyard funk, spice, and wheat still play a large role. The lychee taste has sort of disappear for the most part. It really only is noted at the backend and on the aftertaste. Albeit, lychee doesn't have a big taste, but it definitely is distinctive and I think the tartness and funk has taken it over. It's not much more than an average tasting American Wild Ale.

MF: Light body and not as undercarbonated as I thought from the pour. The beer has a nice twinge on the palate. Easily drinkable, the spices and aftertaste got old by the end of the 22oz bottle.

O: This was a bit of a let down. Some of New Belgium's sours are outstanding, this was just average. If you like lychee, like I do, you'll probably enjoy this, but overall it isn't great. This would be a good gateway sour for somebody trying to make the leap.

Serving type: bottle

08-30-2012 21:42:23 | More by russwbeck
Photo of morimech
morimech

Minnesota

3.25/5  rDev -18.1%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Hazy golden color with a quickly rising and disapating head. Very little lacing is left on the glass.

Aroma of tart lychee and sourdough bread. Some very mild funkiness rounds things out.

Mildly tart and acidic. Flavor of lychee and bready malt. I do not taste cinnamon but there is some warmth in the finish. Somewhat dry. Rather basic and pedestrian.

The beer lost most of its carbonation in the pour. Lacks the life to make acidic beers pop. Surprisingly light body for the ABV.

Rather disappointing beer considering barrel-aging and price.

Serving type: bottle

05-26-2012 19:16:45 | More by morimech
Photo of suspect
suspect

New York

3.28/5  rDev -17.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a 22oz bottle into a Central Waters snifter.

A: Hazy golden yellow color. Aggressive pour leads to a sticky, foamy 2 finger pure white head. Lacing is consistently spotty.

S: Nose is decent if not overwhelming. Hay, grass, lemon, orange zest, a small bit of funk lead to a pretty nice nose but I really had to go searching for it.

T: Not as "tart" as the name lead me on to be. Brings a nice balanced approach to the flavor but it's pretty underwhleming altogether as a sour.

M: Okay feel...does't make me pucker like I want my sours to do.

O: Pretty average sour. Certainly not anything to write home about.

Serving type: bottle

09-25-2012 01:32:53 | More by suspect
Photo of RickS95
RickS95

Indiana

3.34/5  rDev -15.9%
look: 2.25 | smell: 3.75 | taste: 3.5 | feel: 2.5 | overall: 3.25

Apricot colored pour, fairly clearish, and almost no head. Mostly non-descript because the head is so meager. There's no retention and what's there is quickly relegated to the perimeter. Little lace. Disappointing.

There's redemption in the nose as its bursting with smells. "Sour" and cinnamon are dominant. I'm not sure what a lychee even is, but there's something strange in there. Overall, the scent is very American Wild Ale-like.

Without knowing what lychee tastes like, I can't comment on it but there's something very unusual and sour in the taste. My whole mouth puckers and I can't really pick up anything individually. The taste isn't bad, it's just hard to define and the sour is fairly overpowering.

Very kriek-ish. Sour and tart ruined my palate. My pucker taste buds worked overtime to down the bottle. Very crisp and exceptionally dry. The pucker factor is high. Despite the crisp, dry finish, my mouth won't stop watering.

Certainly an acquired taste. I can't express the complexity of this. There's so much flavor, but it's hard to differentiate one ingredient from another because of the sourness. It's not smooth and it doesn't go down easy. However, your palate is certainly cleansed after each sip.

Serving type: bottle

12-23-2013 04:00:30 | More by RickS95
Photo of socon67
socon67

New York

3.35/5  rDev -15.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

On tap at Hop Leaf in Chicago

A - Pours yellow\orange with visible carboantion and a thin foam.

S - Smells of Brett and tart cherries. Is this what lychee smells like? Has a bit of a musty, funky smell.

T - Tartness is clearly there, and intense. This is a beer that puckers your mouth. Flavors of tart fruit is right there. Lemons, limes, kiwi, and sour cherry. A fruit boel in a glass.

M - Sorry, didn't find this all that drinkable. While the novelty is cool, this is a one trick pony and not as good as other wild ales I've found smoother to drink. Carbonation feels a bit heavy, like champagne.

O - Fun to try, but I wouldn't bother again.

Serving type: on-tap

08-01-2012 02:50:34 | More by socon67
Photo of WQuirk
WQuirk


3.35/5  rDev -15.6%
look: 4 | smell: 4.5 | taste: 3 | feel: 2 | overall: 3.5

I was initially attracted to the bottle of this beer, that's why i picked it up. I also am a fan of NB brewery. overall this is an interesting beer, reminds me of a cider. Don't like the after taste. Love the colour, reminds me of a summer beer. I think I've decided that oak aged beers aren't quite my favourite. Very clean and crisp in taste and in colour.

Serving type: bottle

08-15-2012 02:11:12 | More by WQuirk
Photo of falloutsnow
falloutsnow

Illinois

3.43/5  rDev -13.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from Whole Foods in Omaha, NE
No bottled on date
Poured into a Cantillon gueuze glass

Tart lychee is a good, drinkable beer, but it is neither very tart or laden with lychee flavor, despite the name. The sourness could be amplified substantially, as could the lychee, and this would only improve the beer. As it stands, the recipe is unfortunately fairly average in both these respects, and while this could serve as a good "gateway" sour, I'm not sure that the introductory crowd would be pleased with it, either.

Pours a thin, just off-white head of small bubbles, which rapidly dissipates to a very fine cap atop the beer's body, holes appearing in the cap here and there as time passes. Lacing is fairly minimal, a few streaks that stick to the side of the glass, renewed with every swirl and sip. Body is a cloudy orange-brown (perhaps a dirty copper) color when away from light, a pale yellow exterior with orange interior when held to light. Visible carbonation streams, fairly vigorous, small in bubble size.

Aroma primarily of soured malt (put some grains in water, leave them for a few days, and you'll have this smell), with some sweet lychee in the background. Not a very complex or deep aroma, disappointing.

Front of palate picks up sweet, raspberry-like lychee fruit flavor with only a hint of tartness. Tartness increases by mid-palate, encompassing the soured malt that was present in the aroma alongside less-powerful lychee flavor and a slight breadiness. Back of palate detects some tartness along with raspberry/strawberry-type lychee influence. The Ceylon cinnamon is detectable in the close and aftertaste, and is quite enjoyable, giving this an earthy, slightly spicy close. Ceylon is more delicate than the typical Cassia cinnamon, and that delicate nature is definitely obvious in the timidness of the cinnamon here: it's noticeable, but not abundantly noticeable. Aftertaste is of bready malt, subtle Cassia cinnamon, and light residual tartness. While I enjoyed the flavors, none of them were particularly bold or astounding; this could have used more sour character and more lychee, while the cinnamon came across as more of an afterthought.

Beer is medium-bodied, with fairly high carbonation at first, which then subsides and leaves the beer feeling fairly smooth on the palate. Finish is semi-dry, with a fair amount of stickiness around the edges of the mouth.

Serving type: bottle

05-31-2012 19:19:56 | More by falloutsnow
Photo of SpeedwayJim
SpeedwayJim

New York

3.43/5  rDev -13.6%
look: 2 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3.5

22oz bomber into a Cantillon flute. Shared with schen9303.

.5 finger foamy white head with moderate retention. Beer is a slightly cloudy pale pear color. Lacing is patchy and thick with no cling. A bit poor on all fronts for the style.

Nose is slightly sweet with some yeast and cane sugar notes. Some very mellow tartness (which I can't attribute to anything distinct) lingers in the back. Very very mellow.

Opens sweet with a spiciness upfront. A flavor that I'm guessing is lychee sweetness in the middle. Brett in the back that's overpowered by the sweetness. Some cinnamon notes in the end coupled with a brief tartness. Brett with a sweet sour aftertaste. Decent but a touch one-dimensional. The fruit is barely noticeable.

Light bodied with moderate to high carbonation. Prickly and effervescent in the mouth and slick and messy in the finish. Lingering aftertaste. Really refreshing and easy drinking.

Lychee fruit is one of my favorites so naturally, I was very excited when this beer first got made. Sadly, the fruit flavors are a bit lost in this beer and all that's left is a big, sweet brew with a slight hint of tartness at the beginning and end. Decent but I'm a bit disappointed since my expectations were rather high.

Serving type: bottle

07-11-2012 22:55:53 | More by SpeedwayJim
Photo of ThisWangsChung
ThisWangsChung

Maryland

3.43/5  rDev -13.6%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

About 3 oz. out of 22 oz. poured into a tasting snifter.

A: Pours a cloudy golden color. Not much head, which isn't surprising given the serving size, but the retention of what head there is isn't very impressive.

S: Quite a bit of cinnamon in general, to the point where it wins out over the tropical fruit notes and mild tartness. Decent enough.

T: The flavor is more balanced. The cinnamon takes a back seat behind a more pleasant wall of light sourness and tropical fruits. Kind of sweet, but very enjoyable.

M: Drier than its initial sweet nature would indicate. The finish gradually builds a touch of tartness in conjunction with the dryness to help balance the sweetness. It's very well carbonated, as well.

O: I want more tartness, but it's still pretty damn good. A nice beer to drink in warm weather.

Serving type: bottle

10-21-2012 01:19:55 | More by ThisWangsChung
Photo of jmarsh123
jmarsh123

Indiana

3.43/5  rDev -13.6%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Pours hazy light orange with a small white head dissipating nearly immediately. Little lacing.

Tart apple and lemon along with a generic berry aroma that from my limited experience with the fruit is probably lychee. A little bit of an earthy funk as well.

Lychee, apple and lemon in the flavor as well. Funkiness is a bit subdued and some oak makes it's presence. Definitely tart although perhaps a bit too much brett as it distracts from the fruit flavors a bit. Finishes dry.

Medium body and carbonation. Dry tart finish.

I enjoyed it, but as far as sours go, it's nothing special. Not sure why Bloomington never got any of this since we usually get all the other lof series, but glad I got to try it.

Serving type: bottle

10-29-2012 17:41:20 | More by jmarsh123
Photo of SPThirtyThree
SPThirtyThree

Colorado

3.45/5  rDev -13.1%
look: 2 | smell: 4 | taste: 4 | feel: 2.5 | overall: 2.5

I was fortunate enough to be at the debut of this beer outside of the brewery and GABF...

A: The cloudiest professional-made beer I have ever encountered. Russet-colored, with virtually no head. Frankly, this beer looks like muddy, red Oklahoma lake water; although, as Eric and Lauren Salazar explained, the Lychee extract was milky and opaque, so I suppose it is justifiable.

S: Strongly sour, with sharp Bret pang, followed by pear-like scents, and some faint spiciness.

T: More sour than expected. Strong hints of pear, pomegranate, and cinnamon. The Schisandra shines through with salty and bitter flavors. Also some cinnamon hints at the finish.

M: Puckeringly sour.

D: Medium-high. The pear flavors are tasty, but the sourness limits the drinkability.

Serving type: on-tap

11-02-2009 05:29:02 | More by SPThirtyThree
Photo of Auracom
Auracom

Illinois

3.45/5  rDev -13.1%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at MSCM. 12 oz. served in a snifter on September 9th, 2012.

A - Look almost exactly like The Bruery's Mother Funker. Super hazy peach coloring with absolutely no head, retention, or lacing.

S - Lychee fruit, which is softly sweet. Underneath is light spice, mango, banana, and honey baked bread.

T - Mild tartness, tangy lychee citrus, light vinegar acidity, sweet almost papaya like fruit flavor.

M - Light body, light to moderate carbonation, semi-dry finish.

D - The tanginess of this is unique and would make me revisit. Overall quite refreshing.

Serving type: on-tap

09-24-2012 15:44:16 | More by Auracom
Photo of callmescraps
callmescraps

Massachusetts

3.48/5  rDev -12.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Enjoyed at the Goat recently. Reviewed from notes.

Appearance- I don't really have anything nice to say here. I am trying to keep the style in mind, but it still didn't look terribly appealing. It was a light, almost apple cider color. Cloudy. Not even a hint of head, and absolutely no lacing. If this was a different style this score would be much lower.

Smell- Plenty of sour apple. Some good funk. Definitely fruits. Is this what lychee smells like? Hmmm, I don't have a fresh one handy to compare. Smells like old apples left rotting in the box of a barn. A tad muted.

Taste- Tart, for sure. A nice sour apple, followed by some other fruits (probably the lychee again). The tartness is balanced by real sweetness. As it warms it gets sticky-sweet. A lot of pear as well. Almost cloying at the end. Want some more funkiness.

Mouthfeel- Very light carbonation. Gets a little syrupy after awhile.

Drinkability- Refreshing for a hot day if consumed nice and cold, much less so if consumed on a temperate day or indoors.

Pretty disappointed. I tried this again and came to the same conclusion. I just want the sour/funk to balance better with the sweetness and the fruits. I think it gets too syrupy and sweet, honestly.

Serving type: on-tap

02-27-2010 00:24:42 | More by callmescraps
Photo of JohnGalt1
JohnGalt1

Idaho

3.48/5  rDev -12.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 out of the Lips of Faith line.. Picked up sometime late last week for I think $9ish... Seems pricey.. Poured into my slim tulip ... short lasting white head.. not much in the way of lacing.. the brew is a muddy golden..

Nose is big and fruity.. plenty of sour.. light funkiness... green apple (sort of) and underripe plum... honestly I have no idea what a Lychee smells or tastes like. Not getting any oak or cinnamon.

Flavor mirrors the aromas with an underlying tropical note that I am unfamiliar with.. cinnamon is slightly more prevalent but it is just an odd addition as the brew warms up... a bit lemony..

A little thicker than I would expect... carbonation is there, but never attempts to rearm the lacing or head.

Honestly, pretty good... I would hope for something that I associate with "funk" a whole bunch more.. not much in the way of Brett.. pedio... lactobacillus... etc.. Still is nicely sour.

3/3.5/3.5/3.5/3.5

Serving type: bottle

05-01-2012 03:57:30 | More by JohnGalt1
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.48/5  rDev -12.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

22 ounce bottle - $8.48 at Sherlock's in Kennesaw, Georgia.

Appearance: Pours a well-clouded, dark yet dim golden-orange body with a short-lived, whitish head.

Smell: Soiled, soured, lightly funky wooden planks given a liberal dusting of finely-ground cinnamon powder. Fine fruity, sweet-scented notes of ingratiating lychee close out the aroma but, for me, are marred by the unnecessary presence of the cinnamon.

Taste: Sourish, woodsy notes countered with spoonfuls of white grape jelly overneath notes of pale malts and caramel-edge wheat. Well-rounded acidity. Then, there's the blasted cinnamon, which just isn't complimentary to the overall flavor. I signed up for Tart Lychee, not Tart Cinnamon Lychee. Perhaps they simply had a few sacks left over from brewing Cocoa Mole and were taking the "waste not, want not" approach to beer production. Sweet, acidic, fruity finish with some underlying sourness, and, erg, more of the cinnamon.

Mouthfeel: Medium-bodied. Medium-plus carbonation.

Overall: Hrm. I would've enjoyed this quite a bit more minus the cinnamon.

Serving type: bottle

08-07-2012 00:10:58 | More by ChainGangGuy
Photo of srandycarter
srandycarter

California

3.5/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Dirty straw, small near white head leaves to ring fast, some cling lace.

S - Tart is in the nose, a middle tone that might be the lychee, followed by some malt.

T - Tart, somewhat nutty in the center, small malt attribute. Very mild in general.

M - Medium body, good carb, fair balance.

D - Overall, a drinkable beer, but not anything to write home about.

Serving type: bottle

06-05-2012 04:01:53 | More by srandycarter
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Lips Of Faith - Tart Lychee from New Belgium Brewing
89 out of 100 based on 617 ratings.