Lips Of Faith - Cocoa Molé - New Belgium Brewing

Not Rated.
Lips Of Faith - Cocoa MoléLips Of Faith - Cocoa Molé

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very good

270 Reviews

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Reviews: 270
Hads: 974
Avg: 3.98
pDev: 25.63%
Wants: 117
Gots: 198 | FT: 9
Brewed by:
New Belgium Brewing visit their website
Colorado, United States

Style | ABV
Chile Beer |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: hopfacebrew on 01-20-2012

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 270 | Hads: 974
Photo of Jadjunk
4.09/5  rDev +2.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Taco Mac Duluth. Reviewed from notes.

New Belgium Lips Of Faith Cocoa Mole

11oz pour $4.75

(Appearance) pours a solid black with an off-white tone head with an average retention. Not much else to report. Looks pretty decent by appearance. 3.5

(Smell) Obviously cocoa is a big part of the aroma but also included here is a bit of cream coffee bean and cinnamon sugar, making it a very pleasant beer to smell. It's quite well balanced. 4.5

(Taste) Taste is a bit mocha coffee and wraps up with a pepper taste on the finish. 4

(Mouthfeel) Mildly creamy. Low alcohol presence. Medium body. 4

(Overall) One of the best LOF creations I have had yet. Seek it out! 4

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Photo of GlassHalfFull
2.37/5  rDev -40.5%
look: 3.5 | smell: 4 | taste: 1.5 | feel: 2 | overall: 2

This was a huge letdown for me. As an avid Mexican food fan, I was looking forward to something complex, flavorful, and spicy. The bottle design is intriguing and colorful. The initial nose is nice, with notes of cinnamon and nutmeg. The appearance was a little thin, with very little lacing and a weak head.

This was shared with a few mates at a tasting party. We all came to the same wasn't worth finishing our glasses. The remainder of the beer was poured down the sink. I rarely dispose of mediocre beer. But, I couldn't bring myself to finishing this one. Very disappointed.

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Photo of kojevergas
3.4/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Served on-draught into a stemgoblet at Beachwood BBQ's Seal Beach location. Cost was $6.50.

A: Pours a 1.5 finger head of good cream, good thickness, and good retention. Colour is a nontransparent solid black.

Sm: Vanila, cocoa, cream, and spices - maybe cinnamon. A mild strength aroma.

T: Cocoa, spices (cinnamon), caramelized dark malts, and a resurgence of spices towards the finish. A bit simple, without layering. Not real subtle or complex. Nicely balanced. Decently built. Not unique or special, but enjoyable.

Mf: Smooth and wet. Not enough cream. Near perfect thickness.

Dr: The vanilla is wonderful. Very drinkable - especially for the ABV (which is well hidden). I'd buy a bottle of it. Otherwise, it's not extraordinary. Give it a try if you like the style. Pricey.


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Photo of queens1130
3.99/5  rDev +0.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Appearance: dark brown maple syrup in color. Light head that fades

Nose: cinnamon, nutmeg, & chocolate aroma

Taste: spiced nicely, has a light kick on the finish. Chocolate comes through as we as the cinnamon flavor

Mouthfeel: pretty average

Overall: digging the lightly spiced kick finish, would drink again!

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Photo of Ed-Hill
4.22/5  rDev +6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

My experience with chile beers is quite minimal, and I did not know New Belgium was producing this one until I saw it at a local pub last night and had it first thing. The beer poured nice and dark and had a nice head that dissipated soon. The aroma was fantastic, lots of roasted chocolate and spice came through as well as some cinnamon. The mouth feel was good, a little thin but not in a watery way, more of a pleasant lightness. The taste was absolutely excellent. Lots of roasted chocolate malt comes through (and I emphasize the roasted), as well as lots of chili. The flavor sticks around and some more hints of chilies come out in the aftertaste. And to top it all, the beer improved as it warmed a little. Definitely captures the mole character without any single element overpowering any other. An excellent surprise for a Tuesday evening.

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Photo of Beaver13
4.01/5  rDev +0.8%
look: 3.5 | smell: 5 | taste: 4 | feel: 2 | overall: 4

22oz bottle. Pours dark reddiish brown with a smallish fizzy creamy off-white head that goes to a thin film and leaves a little lacing.

The aroma is awesome - sweet chocolate, cinnamon and chili spices (mole).

The flavor is sweet chocolate and cinnamon with a chili spice kick in the finish. There's a sublte vegetal note, that I don't recall in fresher samples. The mouthfeel is a bit thin and watery.

Overall, I really like this. It's a nice blend of chocolate, cinnamon and chili spice. It has good heat, but is not the standard chili beer.

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Photo of dbossman
3.97/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Dark brown with a ruby tint; a one inch, quickly-dissipating head and decent lacing

S: Roasted peppers--poblano, jalapeno--and roasted chocolatey malts; fairly subdued but still roasty and spicy smelling and I'm excited--the peppers get stronger as this beer warms

T: Chocolate malts up front followed by the peppers and then it's back to chocolate and roasted malts and a touch of dark fruits and then it finishes with just a touch of pepper burn--sweet and spicy and nice (boozy, sugary, and caramel sweetness comes out in the finish--lots of caramel actually)

F: A tad thin but the oily and sticky residue from the peppers adds to the mouth feel

O: This is a nice, complex beer; it captures mole sauce but doesn't overpower or overwhelm, making it quite drinkable and the fact that the alcohol is well masked helps

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Photo of smakawhat
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle, into a shaker pint glass.

A nice dark chestnut body hits on the pour, fairly clear and deep with some real nice ruby hues along the edges. Head provides a nice light tan caramel and uniform sense with a nice puck while settling also.

Nose hits with cayenne pepper, and a milk stout chocolate bent. Spiced mexicali chocolate and hot cocoa sense gives off a feeling this is more like hot chocolate. Interesting, kind of fun.

Palate brings all the nose together. Drying red cayenne sense in the palate, finishing with a nice mixed milk chocolate sweetness. Peppers hotness brings the feeling of a warm cocoa with the drink. Mouthfeel hits nicely coating very well with out a controlled boozy sense. Sweetness and hot dry spice is balanced nicely.

This may not be the most amazing beer by any stretch but it's quite fun and enjoyable, that I must say.

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Photo of craig220
4.92/5  rDev +23.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Serving Type: 22oz bottle

A: Beautiful rich mahogany brown

S: Probably the best thing about this beer. Smells absolutely delicious like cinnamon and vanilla.

T: Tastes like cinnamon up front and afterwords has a hint of the peppers. Hides the high ABV quite well.

M: Smooth, yet slightly acidic with a little burn to it.

O: One of my new favorite beers I enjoyed it with some smoked salmon and was perfect together.

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Photo of schwaeh
3.61/5  rDev -9.3%
look: 3.5 | smell: 2.5 | taste: 4 | feel: 4 | overall: 4

I just got this in courtesy of scotchboy. Thanks a bunch buddy.

A: Looks like a very dark dopplebock for the base beer. A large zesty off white head fizzes up and then recedes.

S:Real slight hints of chili, slight raisin, and cinammon. Again it smells like a dopplebock, lots of rich dark malts- although it says ale. Chocolate comes through a bit.

T: This is in a class by itself, not a huge chili stout like Huna, not like drinking kerosene( ghost scorpion, ghost face killa). Rich chocolate malts, cinammon and a decent helping of caramel make up the base beer. A good chili pepper/cinammon warmth is present, not the accompanying vegetal flavor most have. Alcohol is hidden nicely. No hops to speak of.

M:It has a medium body. Slight heat in the throat, nothing crazy. The carbonation is fairly low for the amount of fizz this pour yielded.

O: It really excels in this class, real good chili beer. I may have thought this was gonna be a porter. I'm glad I tried it, but I'm just gonna ask for more biere de mars next time.

Thanks Daniel!

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Photo of aasher
3.38/5  rDev -15.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Chile beer, whooo!

This beer poured a medium bodied chestnut brown with amber highlights and a one finger soapy off white head. The nose features slightly sweet dark malts, toffee, light chocolate, cinnamon, and finishes with a slight pepper spice. I would prefer more pepper in the nose but it's decent. The flavors consist of a lot of dark malty sweetness, cinnamon, nutmeg, light cocoa, with ever so slight peppery spice. It's a little sweet and because of the spice profile with chocolate, kind of reminds me of the Midnight Sun's chocolate pumpkin porter, yet with a peppery spice. It's ok, I just wish there was more pepper, like a lot more. It drinks lighter than it poured and lighter than it looked. It's ok, I expected more, especially with high reviews.

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Photo of thecheapies
4.17/5  rDev +4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Lips of Faith Cocoa Mole bottled on 12/21/2011. From bottle to snifters.

Clear red-brown with good clarity. Not so big of a head, and it's all but gone now. Not sure what to expect from a chile beer, but this looks good enough for a decent score. 3.5

My girlfriend's right. There's a flaky pie crust like aroma with evident dried chile spice and dusty cinnamon. Very slight cocoa; a subtle, but featured, chile pepper vibe. Pecan pie, cinnamon, dried chiles, cocoa powder, graham cracker malts, and some residual burnt sugar sweetness. A bit of salty oyster cracker. 4.0

My girlfriend's right again. Tastes like baklava, with a slight chile afterburn. Flaky pie crust, cinnamon sugar doughnut, dusty backdraft chile rub heat, bittersweet cocoa powder, pecan nuttiness, and some teensy yeasty esters poking through the clouds. Not as spicy as Church Brew Works Mole Stout, but spicier than Rogue Chipotle Ale. The lingering burn on the finish would probably scale a '3' or a '4' at a reputable Thai restaurant. An impressive chile beer. 4.5

Very light on the carbonation, but the spice is enough to pique the buds. Body = medium. Decently drinkable for a chile beer, thanks to the baked pastry dough character. Not too sweet, not too crazy. 4.0

I love spicy foods. This beer is lovable for that reason. What I did NOT expect, however, was the baked goodies savory flavor. A guilty dessert without the multiple spoons of sugar. Probably the best chile beer I've had to date. 4.0

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Photo of grittybrews
4.08/5  rDev +2.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a deep brown with a finger of off-white head. Doesn't look like much until it's held to the light and some intense ruby highlights show up. Mild aroma of chocolate, nutty malt, and a trace of smokey chili.

Moderate carbonation and a light, slightly thin mouthfeel. Spicy chili up front with cinnamon and light chocolate followed by a more smokey chili character on the finish.

Much lighter than expected; hardly any booze detected. Could have used a little more rich chocolate malt to balance the spice, although the cocoa really emerged as this beer warmed. Very nice!

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Photo of ngeunit1
4.42/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours a fairly dark ruby-brown color with a finger of frothy khaki colored head. The head fades down fairly quickly leaving behind just a touch of lace.

S - Aroma is a mix of chili pepper, cinnamon, roasted chocolate malts, with a bit of bread.

T - Starts off with some chili pepper with some heat and some roasted chocolate malts. Through the middle, more spices come through with some cinnamon and a bit more heat from the peppers. The finish is a mix of heat from the peppers with some chocolate and cinnamon.

M - Medium-full bodied with moderate carbonation. Feels smooth with hot, spicy, and chocolatey finish.

D - Very drinkable. Very unique combination of flavors but everything really comes together nicely. I really like the head level on this one.

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Photo of HopHead84
3.4/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3


A: Light brown with a beige frothy head.

S: Big cinnamon and chipotle notes. Light cocoa character. Smells like Hunahpu's light.

T: Lightly spicy peppers with cinnamon. Cocoa blends with earthy notes. Strong chipotle profile. Spicy cocoa finish.

M: Lower medium body with upper medium carbonation.

Overall: An okay beer, definitely interesting, but I wouldn't drink more than four ounces of it.

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Photo of syrupjoe
3.92/5  rDev -1.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

22oz bottle into snifter. Enjoying in the comforts of home. Pours a crystal clear dark ruby brown color with no particulates. One finger light grey-tan head that dissipates quickly.

Nose: Cinnamon, cocoa, bread, honey, graham cracker, caramel. Smells almost exactly like a Cinnabon.

Taste: Sweet, with notes of cinnamon, clove, caramel, and cocoa. Light pepper bitterness that reveals a nice solid but manageable chile heat.

Sweetness fades to spices which fade to light bitterness which becomes chile spice. Very complex and fairly well-balanced trip of a beer. Never had anything like this. It's rather approachable, and the residual heat makes me want to cool my mouth down with another sip! Would never drink this on a regular basis but it's a fun spiced beer that is decently well put together.

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Photo of DrinkSlurm
4.17/5  rDev +4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottled on 12/21/11. Poured into tulip. Deep amber brown. Slight head but sticky lacing. Smells of cinnamon, chocolate and spice.
Very interesting flavor. Taste of chocolate, cinnamon, toasted coconut, malts, and spice. The heat kinda kicks in after a few sips.
Overall, a great brew and in par with the LOF series. Best chile beer I ever had.

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Photo of RescueKitty
4.12/5  rDev +3.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured a dark mahogany with a thin tan head in a snifter. Very dark, but clear in the light. With the first taste I got a good deal more carbonation than I anticipated and some of the spices but not much cocoa. I think it was too cold. After letting it warm up a bit, wow, what a difference! The scent is cinnamon and splices with a little of the pepper. Cocoa is subtle and not overpowering and I don't taste the peppers until the finish. When they come through though, they really show up strong with a mild heat way in the back of the throat. Not hot so much, but definitely spicy. Surprisingly balanced. Some of the accohol taste comes through, but in a sweet, bourbon like way. Couldn't tell it haa a 9% ABV.

Overall, a pleasant experience. Different from other veggie beers I've had, but in a good way. Nicely done.

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Photo of Drinkerofales
4.04/5  rDev +1.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Pours opaque dark brown, with some purple highlights. A big dirty tan head forms from an aggressive pour, but it's gone in a flash, leaving no lacing and obviously no retention.

Smells mostly cinnamon and chocolate, and a touch of chili. That's what I was expecting.

While there is an undertone of malt, but cinnamon and spice overtake the beer. Chili on the finish makes this what it claims.

The beer is almost thin and flat. While good at masking the abv, it's makes for an unappealing feel. It has a bit of burn, but it's not serious, and that's from the chili.

A bit more cinnamon than I expected, but it's nice. The chili and chocolate are there, but it needs more body and carbonation. Other than that, quite an experience.


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Photo of ThickNStout
4.2/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle from Charley's Package (Marietta, GA). 8.99. Served in a Founders snifter. 

Pours a copper brown with 1 finger light tan head. A little lacing left on the sides of the glass. 

Smells of sweet chilies, mild cocoa and cinnamon. Very interesting and curiously inviting. 

Bittersweet cocoa and chilies. Brown sugar and cinnamon. More chilies in the aftertaste with only a hint of burn along with trace alcohol. 

Medium-thick bodied with relatively high carbonation. 

A unique take on chilies and chocolate. I've had many chocolate chili stouts but this is an entirely different approach. It's a well done chili beer that's worth a try. I think I'll be buying another soon. 

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Photo of Beejay
3.38/5  rDev -15.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

A: Dark brown black in color. When held to the light it takes on a cola color with perhaps a hint of ruby. The head is off white and creamy smooth.

S: Definitely a lot of cocoa powder in the aroma, as well as cinnamon. There is also a good bit of chili in there. There is almost a little bit of a chocolate coke smell going on. A very interesting brew indeed.

T: A bit more spicy than I would have thought. At first you get a little bit of a cocoa powder taste, followed by spicy peppers. The peppers almost taste a bit roasted, perhaps it is the dark malts.

M: Fairly light in body, the carbonation is fairly active. The finish is a little dry, and of course there is a spice note that gives it a little burn in the back of the throat.

O: Overall I think it is a fairly interesting brew. I like the cocoa nibs, but the chillies seem a little one note. Something new, but not something I would buy again. It would be interesting to cook with.

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Photo of HardTarget
3.92/5  rDev -1.5%
look: 2.5 | smell: 3 | taste: 4.5 | feel: 3.5 | overall: 4.5

Appearance: Brown amber glass shows clarity, struggles to hold even the hint of a halo. Looks pretty lifeless.

Smell: Not much here, a mild cinnamon with a light malt sweetness.

Taste: The cinnamon and clove are heavy and upfront, pretty much overwhelming all other flavors. A little chile heavy slowly fades after the shallow, actually burns a bit.

Mouthfeel: Thin body, light prickly carbonation actually makes it a bit fizzy, long oily finish.

Overall: Was thinking more of a Chocolate Stout when I approached this, but this is very much a Chile beer. Hot peppers with a little cocoa powder to add depth, but no sweetness to cut the burn. Very spice driven, unusual flavor profile, thin; but glad to have a little diversity.

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Photo of JeffreyJDavis
3.71/5  rDev -6.8%
look: 3 | smell: 4.5 | taste: 4 | feel: 1.5 | overall: 3.5

A: Poured from a fresh 22 oz bottle into a pint glass. Almost no head, which dissipated quickly with no lacing. Even on a strong 2nd pour straight into the bottom, just a quick 2 finger head which dissipated to nothing in about 5 seconds. Looked like a flat coke.
S: Very nice and complex, you can smell the cinnamon, caramel malts and chocolate aromas.
T: Very interesting, I don't have a lot of chile beer experience, but this one is nice. Cinnamon is pretty dominant in the front of each sip, then you have a biscuity maple caramel malt base. Only on the finish do you get the ping of the chiles. Very cool. Not overpowering and the alcohol is well hidden.
M: This where it lost if for me. Very flat and thin in the mouth, almost no mouth carbonation. A better level of fermentation / carbonation and a little more body and this beer would be amazing.

I will probably try this once more to see if the other bottle is fresher. Interesting taste and aroma, but weak mouthfeel and appearance put me off.

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Photo of 312HopBomb
4.67/5  rDev +17.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

22 oz. bottle. Poured into a New Belgium globe.

Smallish biege head when poured vigorously into the glass. No lacing. Clear brown with ruby highlights when backlit.

Aroma of cinnamon and spicy chilies with cocoa and chocolate malt.

Taste is rum raisin with caramel and sweet chocolate. Cinnamon is assertive but not overdone. Sweet but countered by the chili heat and dark fruit. Complex brew that paired well with spicy fish tacos and beans.

Mouthfeel is smooth with medium body.

I was surprised to find that chili beers are a great change of pace. My favorite Mexican dish is chicken mole enchiladas so I really enjoyed this one. Hotter than Samual Adams chili bock but not nearly as hot as Sigda's from Coopersmiths. New Belgium concocted a recipe that incorporates a traditional Mexican flavor into an awesome ale. Well done!

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Photo of trxxpaxxs
4.29/5  rDev +7.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to VegasBeerMan for this bottle...

A: Pours a deep redish brown (the reds only shine through when held to a light). There is almost no head, just a thin off-white ring that hugs the edges of the glass. No lacing as it drinks.

S: This smells like Cinnamon Toast Crunch. No joke. It's like opening a box of cereal. It's sugary sweet and a touch spicy.

T: Much like the nose, it starts out sweet and sugary. But as it sits on the palate the spice starts to come through. There is a little heat at first, and by the time the beer is swallowed, the intensity of the spicy is magnified. Cinnamon, nutmeg, and chillies. As the heat increases there is still an underlying sweetness to balance it. However the finish is pure lingering heat.

M: Medium bodied beer. The flavors of this beer linger on the palate for quite awhile, especially the spice. It's hot, but I don;t find it overwhelming. I'm into chili beers.

O: This is like no other beer I've had before. The sweet and spicy work really well together. But if you are not a fan of spicy beers, then you should skip this one. I'm really enjoying it. I wish I had a few more bottles.

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Lips Of Faith - Cocoa Molé from New Belgium Brewing
89 out of 100 based on 270 ratings.