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Uerige Doppelsticke - Uerige Obergärige Hausbrauerei

Not Rated.
Uerige DoppelstickeUerige Doppelsticke

Educational use only; do not reuse.
BA SCORE
92
outstanding

411 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 411
Hads: 592
rAvg: 4.12
pDev: 10.44%
Wants: 66
Gots: 36 | FT: 3
Brewed by:
Uerige Obergärige Hausbrauerei visit their website
Germany

Style | ABV
Altbier |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 06-02-2005

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 411 | Hads: 592
Photo of unclekeith
4.54/5  rDev +10.2%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

2014 Bottle in a Teku

L: Color of black coffee, quickly dissipating beige head, clingy lacing after a swirl
S: Raisins, dark fruit, caramel, malt - this is gonna be sweet
T: Again sweetness with some nice IBUs, raisins, hoppy on the finish
M: Viscous, a tad hot, carbonation is fine
O: Definitely a unique German, not quite a BSDA but definitely not anywhere near an Altbier - something in between and wonderful. Best "shelf turd" I've found in a long time. I plan to go back an wipe out the last 4 or 5 bottles on the shelf. (528 characters)

Photo of ArsMoriendiOU818
4.75/5  rDev +15.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Yes. I went 4.75 across the board. This is seriously phenomenal. It's like a crushable dark fruit BDSA. I guess the compulsive drinkability is the German influence? This is really something else. If there were more German-made brews like this, Germany would be held in the same regard as the Belgians in the beer world. (319 characters)

Photo of ThisWangsChung
4.05/5  rDev -1.7%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

11.2 oz bottle into a teku.

Appearance: Pours a very dark brown color. The head is a finger high and off-white in shade, capping the body off with a creamy texture (though retention isn't great). A thick, consistent ring of lacing sticks to the glass. (3.75)

Smell: This is massively nutty. Not only that, it's also massively fruity. There are additionally huge notes of raisin and fig coming through. Some hops come through subtly to balance things out. I'm used to my big brews concealing the alcohol well, so the noticeable booze is a bit surprising (though not necessarily detracting). This really comes together in an appealing way, all told. (3.75)

Taste: Grassy, bitter hops open this up in a big way. Once the hops subside, some of malty flavors appear nicely. Mainly nuts, but there are additional flavors of caramel, pumpernickel bread, raisin, and fig. The finish is a bit like rum in a way - in terms of alcohol presence, it's there but completely smooth. As I continue to drink it, it hits me: this is pretty damn roasty, too. Maybe even a little smoky! I love how this is continuing to unfurl additional layers as I continue to drink it. Delicious. (4.25)

Mouthfeel: The attenuation of this is superb. Combined with the hop presence, this is pretty darn easy to drink. Still, it's a hefty, slightly alcoholic brew, so some care should still be taken. No wait, fuck that - I'd almost call this refreshing. Almost. This is so nice to sip on, both in terms of its flavor profile and its general feel. (4.25)

Overall: Yep. This is totally a German barleywine. And I have no idea how fresh this is, but I don't care. It strikes a great balance between malt richness and hop bitterness, all while remaining easy to sip on. This may not have been the best introduction to Uerige's altbiers, though. What if this ruins their sticke and/or regular version for me? Seriously, this one will be hard to top. (4)

4.05/5: Arguably THE archetype for an alt-on-steroids (1,973 characters)

Photo of UCLABrewN84
4.18/5  rDev +1.5%
look: 3.25 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4.25

Pours a murky dark orange-brown with a foamy khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of toasted malt, caramel, toffee, brown sugar, dark fruit, raisin, and fruit juice aromas. Taste is much the same with dark fruit, raisin, caramel, toffee, brown sugar, molasses, and earth flavors on the finish. There is a mild amount of earth and hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good beer with fantastic sugary and dark fruit characteristics all around.

Serving type: bottle. (664 characters)

Photo of pat61
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

L: Pours hazy medium brown with a 1” cream colored foam cap that provides light lace.
S: Clean malty nose with faint biscuit.
T: Clean and malty palate with a touch of dark sugar sweetness, light anise to cardamom and faint dark fruit. With a bright hop finish.
F: Creamy medium full body and medium low carbonation.
O: A true classic that too often sits too long in the importer’s warehouse and grows stale. (416 characters)

Photo of HamdenHector
4.31/5  rDev +4.6%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: cloudy; medium brown in color; virtually no head; very little lacing;

S: dark fruit; molasses; rum;

T: dark fruit and molasses are predominant with a little char and alcohol behind them; light bitterness on the finish; aftertaste is a little spicy;

M: a little syrupy; light carbonation; alcohol is quite noticeable;

O: this is your night cap - you're not drinking anything after this; (392 characters)

Photo of leroybrown10
2.36/5  rDev -42.7%
look: 3.5 | smell: 2.5 | taste: 2.25 | feel: 2 | overall: 2.25

Very sweet. Cloying and syrupy. Strange astringent aftertaste. Very unpleasant. Like drinking sweetened cough syrup. Not a beer I'd recommend to anybody (156 characters)

Photo of jbertsch
3.25/5  rDev -21.1%
look: 4 | smell: 4 | taste: 2.75 | feel: 3.5 | overall: 3

Hard to review this beer. It smells fantastic; all the rich malty notes from quality dark european beers like toffee, raisin, molasses, etc. The taste follows the aroma but it's just too sweet for me to drink the whole bottle. Mouthfeel is full, a little syrupy. Sweetness lingers after the swallow. So although I couldnt finish the bottle because the sweetness was a bit cloying, I can tell its well made, and is what it is, really. I can others enjoying it if you have a sweet tooth. I imagine it would go well with game meat. (528 characters)

Photo of BEERchitect
4.21/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

The classic and traditional altbier makers of Germany show a strong and stern hand as they flirt with dopplebock and barleywine strengths, complexities and intensities.

Their Doppelsticke tumbles into the glass with a brazen garnet color and a creamy thin head with tremendous staying power and lace. As the nose plunges in, it's filled with masculine sweetness of molasses, brown sugar and sugar cane. Decorated with mild vinous spice, hints of rum and fruitcake come about.

Semi-sweet and leathery, the beer's earthy sweetness is redolent of prune, plum, red grape and fig. As the decadently sweet taste folds in on itself, it pulls in flavors of port and sherry wines with savory toasted taste. Surprisingly arid on the middle, hints of chocolate, coffee and tobacco and herbal tea plays delicately heading into finish.

The beer's full body makes it a slow sipping affair, But the thinning effects of aged acidity and alcohol keeps the taste palatable and manageable to avoid cloying. Its long and savory finish is chocked full of umami and spiced rum. (1,059 characters)

Photo of His_Royal_Hoppiness
4.75/5  rDev +15.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Had this at Christmas and it massively exceeded my expectations. Wonderfully balanced, quirky beer with a complex mix of flavours - caramel, raisins, prunes, lots of malt - not overly sweet. Shares some characteristics with Doppelbocks, but the alcohol is much better disguised. Really hope to track this down again. (316 characters)

Photo of olradetbalder
3.26/5  rDev -20.9%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3

brown, copper.
Smells boozy, like an old ladys perfume and some raisins
Taste like fugde (very sweet butter) with some ogange zest and a quite nice bitter finish. (162 characters)

Photo of TappaKeggaBrew
3.85/5  rDev -6.6%

A: Dark brown hit clear, about the hue of cola. Head was half a finger of off-white, but it faded pretty quickly, leaving just a trace of lacing.

S: Perfumy, with distinct chocolate and raisin notes. Maybe a hint of dark rum as well.

T: Very sweet, cloyingly so initially. I get a taste of orange with chocolate as well. Buttery diacetyl makes a strong appearance later, before a bitter but not overwhelming hops finish.

M: Fairly well carbonated, yet quite moist. The warmth (almost burn) of the ABV is pretty potent.

O: A nice dessert beer, but pretty intense with some rough edges. (589 characters)

Photo of Bitterbill
4.32/5  rDev +4.9%

11.2 ounce swing top bottle.

It pours a very dark brown with reddish hues with a 1 finger head of tannish foam.

Big caramel malt in the nose, very sweet smelling, kind of a maple syrup sweetness.

Sweet, for sure in the taste, it also brings a close to bitter dark chocolate flavour that's very nice; cuts the sweetness. I'm getting some raisin like flavour and hints of other dark fruits.

I'd call this full bodied as it's very thick and luxurious to my palate. Lightish carbonation.

Wow, this is a grand brew, very enjoyable and satisfying. (547 characters)

Photo of DoubleJ
4.28/5  rDev +3.9%
look: 3.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

I've been lucky enough to visit the Uerige brewhouse in Düsseldorf (freshest altbier you can get), however their stronger doppelsticke was unavailable at the time. I've come across the brand again stateside, and this time lucky enough to have a 330 ml swingtop bottle ready to consume. Here's to my 29th birthday! On to the beer:

Very dark brown colored and topped with a short head which provides decent head retention. I got too aggressive with the pour and accidently poured the dregs into my glass, so I'm left with an eyesore of chunks towards the bottom. It smells like fun. It has an overall sweet aroma with raisins, brown sugar, grapes, sap, and figs.

What a flavor as well! It's a beefy and completely different animal from the standard house altbier. Full flavored and full bodied with a wet kiss of alcohol, strong fig and raisin notes, and bittersweet aftertaste.

This will put some warmth on my body. This is one beer that every beer geek needs to try on their journey. (989 characters)

Photo of scratch69
3.17/5  rDev -23.1%
look: 2.5 | smell: 3.5 | taste: 3.25 | feel: 2.75 | overall: 3

I poured a bottle into a thistle glass.

Appearance- Cloudy dark brown color with a half a fingers worth of head. Light amount of runny lacing. It has a small amount of chalk like yeast residue in the bottom of the glass.

Smell- Malty sweet smell with caramel, raisin, and fig aromas.

Taste- Very sweet with a strong flavor of figs and raisins. There are also hints of caramel and toffee.

Mouthfeel- Thick and sticky feeling. An average amount of carbonation.

Overall- I didn't care for this beer. The aromas and flavors were good but it was a bit too sweet for me. I also didn't care for the excessively thick and sticky mouthfeel. (636 characters)

Photo of Ozzylizard
4.38/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Undated bottle at 45 degrees into standard pint glass
Aroma of malt
Head average (3 cm), light brown, creamy, slowly diminishing to 2 mm layer
Lacing excellent, covering the inside with mostly small bubbles
Body dark brown, opaque
Flavor begins with marked sweet malt presence with a burst of hop bitterness which quickly fades back into the malt backbone; no alcohol, no diacetyl. Ends slightly bitter.
Palate medium to full, creamy, lively carbonation.

Definitely sticke – a malt-heavy altbier that I could drink all day. Its appearance is outstanding, saying “Trink” while its flavor makes you want to drain the glass (or bottle or tap). A lovely malt bomb! (667 characters)

Photo of kojevergas
3.31/5  rDev -19.7%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

I got this 11.2 fl oz brown glass bottle at Lukas Liquor in Colorado. I love the design of it; it's a swingtop with a really narrow neck. Certainly a uniquely shaped bottle. Reviewed as a doppelsticke (not to be confused with an altbier). "Bottled on 10/17/12." That's one of the hardest bottled-on dates I've ever tried to read, and it's curious that they don't use the European dating format. Maybe they label export bottles differently?

Served cold into a Spaten stangenglas in me parents' gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are high; I'll be at Uerige in a couple days so I'm excited to review this before going.

No bubble show forms as it's poured.

HEAD: Three fingers in width. Pale khaki colour. Nice soft complexion and even consistency. Fluffy and frothy, to style. Retention is excellent for the high ABV - about 10 minutes. Leaves lacing on the sides of the glass as the head recedes.

BODY: Dark brown amber colour. Nontransparent, nontranslucent. No floating yeast particulate or hop sediment is visible.

Appears well-carbonated. Looks good and malty for sticke. I'm excited to try it.

AROMA: Quite malty, with plenty of German amber malts and brown malts. I get caramel, as well as ample sticky fruitiness. Cream. Toffee. Mulled applesauce. Figs. Mushy raisins. The sticky fruity notes play well with the intense malts. Fruited bread.

I don't find any overt hop character or yeast notes. No alcohol presence is notable.

It's a pleasing aroma of moderate strength. Certainly on the sweeter end, but appealing.

TEXTURE: Smooth and wet, but very thick and heavy on the palate without being syrupy. It's got definite weight and heft, and has a powerful filling presence on the palate. Aptly carbonated. Sticky.

Not oily, gushed, hot, boozy, astringent, or harsh.

TASTE: Caramalt, hints of plum, heavy fig, sticky mushy raisins and raisinbread, dark amber malts, and caramel. Kisses of toffee and even some Christmasy spice. It's quite bready - though I suppose that's a product of both its taste and its filling texture. Molasses.

Average depth and duration of flavour. High intensity of flavour for a sticke.

Balanced? Hmm. Not quite. The sweetness is a bit much, and the fig dominance a bit too obvious. There's little in terms of hop bitterness to balance the sweetness. It's a complex, layered beer, sure, but a bit more subtlety would be welcome. Not the most intricate or nuanced beer. I do like it, and it's great to see a rich German ale out there.

Develops as it comes to temperature. The heavy malty element of this beer reminds me of a doppelbock.

OVERALL: It's a very filling rich heavy beer, which limits its drinkability. But I do enjoy it and I'll have no trouble finishing it. Still, it's nice to see a brewery include a swintop on a higher alcohol beer; I wish most American imperial stouts had swingtops. It's far from the best sticke or altbier I've had, but it's well worth trying once, and has a flavour profile that is certainly rare, if not unique. I couldn't pound this by the stange at Uerige, but I think there's a reason they don't serve it there. This would be a nice treat during the wintertime.

Low B- (3,194 characters)

Photo of Durge
3.98/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

This brew shows a dark and hazy mahogany color with a decent but delicate light tan head and a sure cascading lace. The aroma offers deep caramel maple malt with a subtle grassy edge. Maybe a little chocolate licorice to boot. Nice. The flavor climaxes with an intense sweet licorice malt and more grassy hops. There's a bit of rhubarb tartness and deep root beer flavor. It is a little sweeter than I normally like but it's tolerable as you enjoy the combined flavors. It finishes a bit harsh at the back of the palate with a modest carbonation and a smooth feel from this medium bodied brew. I would say that there's a cloying quality here that interferes with the enjoyment but they get kudos for big flavor. (711 characters)

Photo of GreesyFizeek
4.69/5  rDev +13.8%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Surprise find at Nathaniel Square Corner Store, in Rochester, NY. 2009 vintage, looks like it was released for Uerige's 150 year anniversary. Really excited to try this. Poured into my Rooster Fish snifter.

Pours hard with crackling carbonation, and small amounts of sediment. A inch light fizzy head forms. Random streaks of lacing form on the glass on the way down. Fairly cloudy.

Smells like toasted malt, slight bit of oxidation, must, and grass.

Tastes incredible. Rich, toasty bread, caramel, toffee, grass, slight bitterness, honey, slight dusty must like flavors. The hop flavors 5 years later are basically kaput, with some pleasant light grassiness remaining.

Full mouthfeel, low carbonation. Goes down pretty easily.

This might be the oldest beer I've ever consumed. It was amazing- the strong altbier had turned into a rich barley-wine like ale, almost like a very dry old ale. Some oxidation was present, but it didn't really detract. One of the best beers I've ever had. (989 characters)

Photo of spoony
4.22/5  rDev +2.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

From a 330 ml bottle (with a cool stopper-type closure and a date code that says 04/13) into a pokal.

A-A gentle pour produces about a finger of light-khaki-colored head. Retention is decent as a cap hangs around for a while and leaves spots of lacing. The beer is muddy and the color of swamp water. It is nearly opaque, but I cannot see much carbonation in there.

S-The aroma is huge on the malts with sweet, dried fruit like raisins and prunes, and sugary flavors like toffee, caramel, and molasses. It is very sweet and the alcohol gives just a bit of burn in the nostrils. This is a big beer.

T-The taste follows the smell with malt flavors like caramel, brown sugar, prunes, and cocoa. The fruit component is still here, but is toned down a bit. There is a bit of spice on the finish and a warm alcohol. I do not detect much in the way of hops. The beer reminds me of a quadruple or BSDA.

M-The beer is robust on the palate and very smooth with creamy carbonation. The amount of carbonation here is below average.

O-My limited experience with other altbiers was nothing like this. Whereas those other beers were mellow and lighter in body, this beer is hugely complex and substantial...a real sipper. I kept thinking I was drinking a quad or a hopped-up dubbel because the malt profile was so huge and similar in flavor. I'm not sure how true to style this beer is, but I really enjoyed it and would definitely drink more. (1,433 characters)

Photo of ONovoMexicano
4.03/5  rDev -2.2%
look: 2.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

From the bottle into the closest glass I had to a stange.

Well, the appearance threw me for a loop with all the sediment, so I had to check the bottle for dates. I see a botted in 12/11 which I assume means this is from November of 2012 and thus almost a year and a half old. Ah well, I'm still going for it. Besides the sediment, there's a quarter-finger of fizzy, cream white head. The beer's got a muddy brown color and looks a bit murky with a slow trickly of carbonation. I'm not too impressed.

Now, are doppelstickes barleywines? I seem to remember reading a suggestion of that sort somewhere. I can smell the similarities here; this smells like a barleywine. I get a spiciness with the strong, bready malt aroma. There's something almost vinous there, or maybe that's just dark raisins. Maybe it's port. It's hard for me to pin down but again, it's similar to many barleywines I've had recently.

I'll finally take a sip, still slightly nervous about the sheer amount of floaties. Well, I'm not dead. I get again, a huge raisin taste, something that again suggests a port to me. There's a highly sweet malt flavor giving off some caramel and toffee notes and contributing to a thick, creamy body. However, the beer finishes very dry, with a slight hint of alcohol much like I'd expect from a wine. Actually, the hop is quite bitter too, making me realize there are more hops in here than I'd have assumed.

My rating will be skewed as a result of the appearance, which really didn't appeal to me, but I otherwise found this beer to be good and presenting a lot of different aromas and flavors. I'd like to try this more often and perhaps much fresher to determine whether my rating reserves an adjustment. Still, I'm a fan. (1,734 characters)

Photo of garymuchow
3.97/5  rDev -3.6%
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4

It's been a long time in coming to finally get around to my first Uerige altbier. Didn't realize at the time I purchased this that this one is the doppel version. That's okay, but I'll have to make sure I sample the other one too. Still rated #2 in category with a beer with less than 50 samples out scoring it (there should be a higher minimim, IMHO).
Looks like bottled on date of 01.11
Poured into my Pilsner Urquell glass (closest to a stange that I have in my beer glassware).
Heavier malt character with a touch of oxidation on this one. Slightly sweet with a some caramel. Hops quite subdued. Apparent alcohol.
Even with an aggressive pour it is hard to get a head of 1/4 inch, however, it did decide to hang around for a bit. and showed some lacing. Quite cloudy, really with a brownish color overall.
Less aged noted on taste, but it is still there. Nice complex drink. Very smooth blending of complex malt, alcohol and soft but apparent hopping. Some lingering on the finish but it does fade. The middle of the drink is the highlight. Oxidation most noted up front then the malt complexity kicks in with a tough of sweetness, caramel, heavier toast and a stream of hop flavors produce a very enjoyable mix.
Lighter body for bigger beer, with a smooth carbonation and overall smooth feel.
Nice beer. I wish I had a younger sample. The stales distracts on the intake. Yet can still imagine what a fresh version would be. Will seek out a younger one in time. (1,465 characters)

Photo of WunderLlama
4.15/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Uerige doppelsticke on tap served in snifter

Dark mahogany brown with a one finger foam cap that quickly settles into a ring around the edge.

Aroma of fig, deep rich malt

Full mouthfeel, smooth, fig and tobacco , malt , gentle carbonation , can taste the alcohol

Good beer (278 characters)

Photo of magictacosinus
3.57/5  rDev -13.3%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Before I review this, I must admit that I totally screwed up my enjoyability for this - I purchased this so long ago, I cannot for the life of me even remember the month. There's no bottling date or best by date on this, so double lose. Nevertheless, this has an 8.5% ABV, it is bottle conditioned, and should still provide me plenty of malty goodness this late in the game. Poured into a stange glass from the coolest looking 12oz bottle there probably is. My first authentic altbier that's from Dusseldorf.

Thanks to the bottle conditioning, this pours a rather thick, cloudy mofo of a beer - dark amber, almost bronze, with a thick, creamy off-white head that is about three fingers high. It's hard to tell when holding it against the light (lots and lots of sediment and yeasty cloudiness), but the carbonation is definitely at full force here as these kinds of beers tend to be. Doesn't look too viscous, but the lacing is massive on this one. Doesn't leave any substantial stickiness, so here's hoping I can have this on tap, fresh (preferably at the brewpub).

The aroma is a malty intensity with, at this point, barely any hoppy characteristic, and with the extra ABV, shows signs commonly seen in a barleywine. Caramel, honey, raisins, dates, figs, and plums are common flavors right at the front, while clove, black pepper, and a bit of rosemary follow afterwards. The sherry notes are super obvious at this point, and while it's nothing to necessarily complain about, I always like to get a better frame of reference on how a beer like this is fresh. It's a honeyed, malty good one here, but definitely oxidized and a bit dulled. Still nice to see how's it's held up, however.

Gosh, this is a sweet one - big notes of caramel and honey immediately hit the palate, alongside the raisins and dates, but luckily it's not as oxidized as I suspected it to be. Not that I mind - the sherry (or Madeira) sweetened phenols are still full at the finish, but there's a fuller focus on the malt profile at hand. Other than the dried, sweetened fruits, there's some butterscotch, clove, hibiscus, and green tea notes at the finish. Quite herbal and earthy in the aftertaste, which makes this more on the medicinal side than preferable. Creamy, yeasty, and well carbonated. The ABV is extraordinarily well hidden thanks to the sugars, but it becomes more noticeable as it warms up. Tastes a lot like a homebrew, which usually can be a good sign in my book, and yet in this case, lacks a refined quality that I expected a little bit more given the brewery's standards.

Definitely as malty as I expected, and without a doubt a far purer altbier - a polar opposite in so many respects from the rival kölsch recipe across the Rhine. Nevertheless, I doubt we get these as fresh as I'd like in the US. The oxidized notes are obvious, and the malts are far more on the sweetened, honeyed side more than I personally enjoy it to be. Here's hoping fresher German altbiers will come into the US - for now, I will sip on this let it lay me down like the boozy malty elixir that it has become. (3,083 characters)

Photo of ThePorterSorter
3.74/5  rDev -9.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottled 2011

The beer pours a dull coppery brown with chunks of yeast and no head. Definitely looking both German and malty. The nose is definitely sweet with bit of fruity yeast and alcohol on the back end. The taste delivers the goods as expected with fruit and malt upfront reminiscent of figs and plums and a lingering burn from the alcohol clouding the palate and sloughing off some taste buds when it finally dissipates. It's medium bodied, yeasty, under-carbonated, slightly boozy, and quite malty. This is a tasty brew, malty and boozy, thanks for sharing doc. (569 characters)

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Uerige Doppelsticke from Uerige Obergärige Hausbrauerei
92 out of 100 based on 411 ratings.