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Uerige Altbier - Uerige Obergärige Hausbrauerei

Not Rated.
Uerige AltbierUerige Altbier

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

244 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 244
Reviews: 186
rAvg: 3.98
pDev: 14.07%
Wants: 23
Gots: 3 | FT: 0
Brewed by:
Uerige Obergärige Hausbrauerei visit their website
Germany

Style | ABV
Altbier |  4.70% ABV

Availability: Year-round

Notes/Commercial Description:
Uerige Alt ist das an Bitterstoffen reichste Bier Deutschlands. Trotzdem (oder gerade darum) ist dieses legendäre Düsseldorfer Altbier so vollmundig, aromatisch und bekömmlich.

Gebraut wird unsere obergärige Spezialität seit 1862 aus Gerstenmalz, Caramelmalz, Röstmalz, Doldenhopfen, Wasser – und mit unserer ganz besonderen Uerige-Hefe.

Unser Uerige Alt wird regelmäßig unter die zehn besten Biere Deutschlands gewählt. Es hat einen Alkoholgehalt von 4,7% und ein Mindestfrischedatum von acht Wochen.

(Beer added by: Longstaff on 10-01-2002)
Beer: Ratings & Reviews
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Ratings: 244 | Reviews: 186 | Display Reviews Only:
Photo of pentathlete
pentathlete

Virginia

3.85/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Slightly used copper penny with a foamy head that falls to a ring. Some laving and sporadic bubbling. Served in a collins glass. Smell is burnt biscuits with a nutty essence just beneath the surface. Taste is a wonderful blend of malt sweetness, especially in the middle, and hop bitterness, like biorhythms meeting above the lifeline. The cylindrical glass is perfect for capturing the nose and then quafffing a swallow. Tasty. Mouthfeel is thin to medium with a body to match. This is a fun drinking beer. I probably wouldn't suggest more than 3 or 4 in a setting. I might use it as a balancing beer between a malty brew and one that is predominately hoppy.

Serving type: bottle

06-29-2005 04:45:44 | More by pentathlete
Photo of TinusTime
TinusTime

Virginia

3.85/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

pours a rich copper with an off white head that lingers a little longer than a good night kiss.. Smells more malty than its cousin the Uerige Sticke. Taste is also more malty. Classic Alt style brew with nice brown ale caramel and toast notes. Not nearly as hoppy in the finish as the Sticke, but its pretty darn tasty. More in line with the tradional alt style. I prefer the Sticke, but the Classic proved worth the price. Pair it with some smoked gouda, or smoked almonds for a tasty treat

Serving type: on-tap

07-15-2004 03:29:44 | More by TinusTime
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.83/5  rDev -3.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle courtesy of Plucier: Poured a clear medium brown color beer with a small light brown foamy head with minimal retention. Aroma of caramel malt with some subtle chocolate notes also discernable. Taste is a mix between semi-sweet caramel malt with some nice touch of caramel malt. Interesting beer from a style that I have rarely the opportunity to try.

Serving type: bottle

10-17-2007 18:05:16 | More by Phyl21ca
Photo of cerevisiaephilus
cerevisiaephilus

Michigan

3.83/5  rDev -3.8%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4.5

Not the greatest looking beer. I was careful with the pour and the beer has been in the fridge for 4 days. But the beer was still cloudy. The yeast in this one isn't too flocculant. I don't think Alt yeasts typically are. I think they might actually be closely related to wheat yeasts as weird as that might sound. Also kind of a weird color. Not vibrant at all. Kind of a dull brown. The head is also unimpressive. But the 'natural' carbonation is appealing.

The smell is quite nice. Very mellow, but the beautiful munich malt is there. Maybe just a hint of hops. Very subtle.

Pretty nonplussed by the flavor here. There are some very light munich notes, but the bitterness dominates. Not a distinct bitterness...just bitter. A little astringent even maybe.

Mouthfeel is thin. Its even thinner feeling when the beer is cold. I let mine warm in my hands for 10 minutes and my perception has changed greatly. But the abundant carbonation still makes it seem light than it may be.

I could drink a lot of these...that's one thing it has going for it.

In my experience, alts are best drunk fresh as possible...as in...from a gravity cask in front of the brewery in the Altstadt in Dusseldorf.

Serving type: bottle

01-14-2005 05:04:44 | More by cerevisiaephilus
Photo of rsyberg01
rsyberg01

California

3.8/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

S - Probably one of the coolest bottles i've seen. 330 ml bottle with a ceramic swing stopper. Shield label with a paper seal to determine if the top has been opened or not. Dat Leckere Droppke Seit 1862 raised on the side of the bottle along with the Uerige symbol raised as well.

A - Pours a reddish copper pour. Head is good and off-white, then it seals around the edge with a nice tight white ring. The lacing is nice and sticky and leaves a good web with each drink.

S - The nose is pretty roasty with some citrus and hop notes. Some seasonal spice is also there. I also smell a bit of chocolate, not much though.

T - Toasty sweet, a little heavy but very good. Not very complex, you can pick out the elements fairly easy. Very roasty with the citrus and hop cutting through near the end the most. The hop is pretty evident through the entire drink but mostly at the end.

M - Medium bodied with a nice, kind of creamy finish. Smooth over the palette and finishes fairly clean.

D - I dont know how many of these i could polish off in one night. I would say two, maximum. Its pretty roasty which i personally can only take so much of before they all start to taste the same. A very good beer, in moderation.

Serving type: bottle

07-07-2006 05:36:35 | More by rsyberg01
Photo of Absumaster
Absumaster

Netherlands

3.8/5  rDev -4.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

This beer is a copper, brown beer with a creamy head and little visible carbonation.

Smell is malty with some roasted and bitter notes.

Taste is bitter and dry at first, then the maltiness balances the bitterness for some part, but bitterness is high, so that outbalances the beer a bit. Some light fruitiness in the back, but mainly hops and malts are the main players. Aftertaste is bitter and dry, just like a good Alt should be.

Serving type: bottle

01-03-2007 16:46:45 | More by Absumaster
Photo of dwren89
dwren89

Virginia

3.79/5  rDev -4.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance: dark reddish brown (darker than Schumacher), less clarity, foamy white head

Aroma: more pronounced toasty malt character, with subtle noble hop character, dark fruit notes

Taste: toasty malt character, but noticeably more fruit flavor than Schumaher, raisiny-plum dark fruit character, mild bitter finish with noble hop flavor

Mouthfeel: lager like smoothness with biting carbonation, slightly more buttery taste than Schumacher because of increased diacetyl, medium-full body

Overall Impression: A darker, heavier, and more ale like version of the altbier. While this beer exhibits lager like mouthfeel and carbonation, it leans towards an ale in clarity, flavor, and aroma.

Serving type: on-tap

06-12-2013 21:54:00 | More by dwren89
Photo of neonbrown82
neonbrown82

Nebraska

3.78/5  rDev -5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

This beer is just a shadow of the deliciousness that is the Sticke or Doppelsticke. Still good nonetheless. Despite it being a bit fresher than the Sticke I had last night, it tastes slightly oxidized in comparison.

The beer pours to a clear bronze color with a nice active carbonation. Supports a nice creamy white head with a decent lacing. Riddled with sediment. Perhaps I should have waited a day since the sediment was roused from the bottom on the way home from work.

The smell is good. Quite malty in comparison to the Sticke and Doppelsticke, though that is not really a surprise. Very bready and biscuity with notes of toasted caramel. Also a mild hops bouqet rounding things out. A hint of wet cardboard oxidization, despite it being bottled just under two months ago. Has a very small ester profile due to cold fermentation.

The taste is very similar to the nose. Pretty much tastes like a mix between sourdough and pumpernickel. Light berry esters and a nice floral, grassy bitterness in the finish, though unfortunately it is accompanied by a hint of wet cardboard oxidization. I wish I would have tried it sooner, since we got it in only a few weeks after bottling as I recall.

The body is medium and very creamy. Doesn't seem to be any carbonation that sharpens the palate. It would probably help to define the hops a bit more, but it feels nice and slick. The finish has a very light hint of alcohol burn. Still quite drinkable despite the slight oxidization. I love me some altbier (especially the Sticke, and to a slightly lesser extent the Doppelsticke). If only there were more commercial examples of the style that were readily available to me, but I am quite impressed with Uerige.

Serving type: bottle

02-19-2007 08:05:37 | More by neonbrown82
Photo of Gueuzedude
Gueuzedude

Arizona

3.78/5  rDev -5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a lightly hazy ruby color. Topped by a cream colored head. A clean sweet malty aroma greats my nose, I also get some grassy herbal hoppy notes. I get hints of pine, flowers, and candied orange. The taste is a bit more washed out than the nose suggests. Though when tasted on draft at the source this is a completely different beer. It has a nice clean bitterness in the finish. The bitterness is preceded by a somewhat muted hop flavor that adds a bit of fruitiness to this beer, which shows what this beer could be like if sampled fresh at the brewery. Does have a nice level of maltiness here that is reminiscent of biscuits with a bit of caramel in it. It almost unfortunate that this is imported, this beer loses so much by leaving its home pub. If you really want to try this, and see that it is a completely different beer, go to the Altstadt of Düsseldorf.

Serving type: bottle

08-02-2004 17:54:10 | More by Gueuzedude
Photo of dasenebler
dasenebler

Maine

3.78/5  rDev -5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

.5L purchased at the Altstadt brewhouse. Bottled 11/2/10.

Rich, clear copper-brown, darker than most Alts. Small head retains admirably and laces well.

Aroma has some toasty, lightly roasted malts and sulfuric acidity.

Flavor is crisp and bitter, with an underlying malty backbone of nutty caramel, albeit subtle. Bitterness kind of dominates, making for a slightly unbalanced drinking experience. Lacking in hop flavor. Drinkability is however very high, as this brown ale is still remarkably light. Mouthfeel is medium-carboanted, and drinks smoothly.

What is the deal with some of these Alts being disproportionately bitter? (And I am a guy who loves IPAs.) I tend to enjoy the more balanced examples of the style, such as Schlüssel and Schumacher.

Serving type: bottle

11-12-2010 18:41:51 | More by dasenebler
Photo of UCLABrewN84
UCLABrewN84

California

3.76/5  rDev -5.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Bottled 6/2013. Best before 6/2014.

Pours a murky orange-brown with a foamy khaki head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Tiny chunks of sediment are seen floating around in the beer after the pour. Smell is of toasted malt, caramel, and biscuit aromas. Taste is much the same with caramel and herbal hop flavors on the finish. There is a medium amount of hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with a surprising hoppy flavor that I wasn't expecting based on the smell.

Serving type: bottle

10-17-2013 01:39:58 | More by UCLABrewN84
Photo of Ciocanelu
Ciocanelu

Romania

3.75/5  rDev -5.8%

11-28-2013 19:07:54 | More by Ciocanelu
Photo of emerge077
emerge077

Illinois

3.75/5  rDev -5.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

Poured into the recommended stange glass, a hazy tea-brown with suspended unfiltered yeast. Two fingers of head settled to form a solid 1/4" layer of offwhite foam. A ring of lacing forms with descending tendrils.

Smells of grain husk, malt, a little sweet caramel or honey.

Fairly mellow in the taste, mostly caramel malt and aged hops that build in intensity. The dry, herbal hop bitterness lingers for awhile in the aftertaste.

Fairly thin mouthfeel, tea-like wouldn't be too far off. The carbonation is visible, but it's not felt as much. Very easy to quaff this, cost may prevent an all out session though.

Serving type: bottle

07-12-2007 02:19:23 | More by emerge077
Photo of MarkJBurch
MarkJBurch

New York

3.75/5  rDev -5.8%

08-09-2013 12:53:36 | More by MarkJBurch
Photo of BColton1
BColton1

Rhode Island

3.75/5  rDev -5.8%

06-08-2014 13:24:55 | More by BColton1
Photo of Danny1217
Danny1217

Florida

3.75/5  rDev -5.8%

05-12-2013 08:09:13 | More by Danny1217
Photo of bigred89
bigred89

Maryland

3.75/5  rDev -5.8%

02-16-2013 05:15:59 | More by bigred89
Photo of tbeer40
tbeer40

New Jersey

3.75/5  rDev -5.8%

06-03-2012 18:05:18 | More by tbeer40
Photo of MuddyFeet
MuddyFeet

North Carolina

3.75/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Poured from a cask gravity keg, it is a see-thorugh brown in color. The color of stained wood, it matched the bar. There was no head, and no lace (product of the gravity keg). The alcohol was noticeable on the tongue. It definitely came across as stronger than the 6% listed here by the taste, but not sure about the effect. Hops were slightly noticeable but they were woven around a fruity flavor, but not particularly sweet. Bit of a bite. The alcohol flavor seemed to prevail over all else. It would be a good sipping beer, and it was a good beer, but not really something I would go looking for in the future.

Serving type: cask

06-27-2004 02:58:09 | More by MuddyFeet
Photo of heytomcat
heytomcat

Minnesota

3.75/5  rDev -5.8%

09-03-2013 21:43:48 | More by heytomcat
Photo of rhoadsrage
rhoadsrage

Illinois

3.73/5  rDev -6.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

(Served in an American pint glass)
the label says bottled in 1404
A- This beer has a slight hazy nut brown body with a thin broken film of a head. The haze is to thick to see any carbonation.

S- the smell of sweet honeycomb has a light caramel note to it.

T- The taste of slightly sweet honey malt has a nice dry pale malt note. The finish is a smooth dark coffee malt hint that is a bit watery in taste. There is a soft medium Noble hop bitterness that balances the malt nicely.

M- this beer has a medium-light mouthfeel that is watery with a light fizz note in the finish.

D- This beer has some nice malt notes but they are very light and could be a bit more bold.

Serving type: bottle

06-21-2006 16:04:54 | More by rhoadsrage
Photo of Gmann
Gmann

New York

3.73/5  rDev -6.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Pours a nice chestnut brown color with a nice dense cream colored head that left some insane lacing on the glass. The aroma is of a rich nutty malt, a bit buttery and a hint of steel. The taste is very malty. Chocolate and roasted malts prevail, some mineral water, and a light but noticable hoppy bitterness towards the end. Perhaps a very very light fruitiness as well. The feel is light and almost watery, fairly soft carbonation and finishes bitter from the malt and hops. A great looking Altbier with a nice roasty malt taste. The feel was a bit thin but that is the only real negative.

Serving type: bottle

07-12-2008 03:23:28 | More by Gmann
Photo of FLima
FLima

Brazil

3.73/5  rDev -6.3%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 4

Nice bottle, just careful when you open it, I got it spilled on my eyes.
Slightly hazy copper color, and it gets really murky at the last pour. Made a two finger head with medium retention and leaving laces through the glass.
Nice aroma of light toasted malts and floral and earthy hops.
More intense flavor than announced by nose with toasted malts and piney and grassy hops. Hints of caramel, earth, condiments, citrus and prunes. Dry aftertaste with a bitter hoppy feeling.
Medium body with medium carbonation.
Classic example of an Altbier, and a one hard to beat, though haven’t tried their other versions.

Serving type: bottle

02-02-2013 17:50:51 | More by FLima
Photo of DigitalHype
DigitalHype

Arizona

3.73/5  rDev -6.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

330ml
Bottled 03.09.

Nice pop on the hinged cork. Dark amber to copper color. Producing 1cm creamy off-white head, that quicky faded to modest covering. Slight bit of lacing. Small amount of sediment present in the pour.

Floral hops with bright citrus, and overall fruity, refreshing nose.

Well balanced hop bitterness. Bit of sour apple. Mild yeast and bread malts.

Carbonation is moderately heavy. Making it a little bit crisp and refreshing.

Overall, this is very good, and easily drinkable.

Serving type: bottle

05-02-2009 01:08:52 | More by DigitalHype
Photo of MattSweatshirt
MattSweatshirt

Texas

3.7/5  rDev -7%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

The beer comes in a little glass with a clear copper body and a nice thick and foamy off white head. Laces the glass wonderfully.

Aroma of noble hops and grain.

This medium bodied beer with moderate carbonation works its way over the palette with a hop bitterness. It dries out the mouth.

Uerige has the best alt in town as far as I'm concerned. A great place to hang out and drink 5 or 6 or more...

Serving type: on-tap

12-19-2012 06:22:48 | More by MattSweatshirt
Uerige Altbier from Uerige Obergärige Hausbrauerei
89 out of 100 based on 244 ratings.