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Uerige Altbier - Uerige Obergärige Hausbrauerei

Not Rated.
Uerige AltbierUerige Altbier

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

254 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 254
Reviews: 187
rAvg: 3.99
pDev: 14.04%
Wants: 23
Gots: 6 | FT: 0
Brewed by:
Uerige Obergärige Hausbrauerei visit their website
Germany

Style | ABV
Altbier |  4.70% ABV

Availability: Year-round

Notes/Commercial Description:
Uerige Alt ist das an Bitterstoffen reichste Bier Deutschlands. Trotzdem (oder gerade darum) ist dieses legendäre Düsseldorfer Altbier so vollmundig, aromatisch und bekömmlich.

Gebraut wird unsere obergärige Spezialität seit 1862 aus Gerstenmalz, Caramelmalz, Röstmalz, Doldenhopfen, Wasser – und mit unserer ganz besonderen Uerige-Hefe.

Unser Uerige Alt wird regelmäßig unter die zehn besten Biere Deutschlands gewählt. Es hat einen Alkoholgehalt von 4,7% und ein Mindestfrischedatum von acht Wochen.

(Beer added by: Longstaff on 10-01-2002)
Beer: Ratings & Reviews
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Ratings: 254 | Reviews: 187 | Display Reviews Only:
Photo of BrewMaster
3.85/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured a dark amber red with very little head on it. The aroma has a bit of sour malt scent and is a bit hoppy. The flavor is sweet and the malt profuile is sharp. Very little carbonation in the beer. It may have been lost due to a poor seal on the bottle. This made the beer seem kind of thin and uneventful in the mouth.

This beer is meant to be drank very soon after bottling, like within a month. Since the bottle I had was made in April and it's now November, I think a lot of flavor was lost due to time.

BrewMaster, Nov 14, 2004
Photo of pentathlete
3.85/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Slightly used copper penny with a foamy head that falls to a ring. Some laving and sporadic bubbling. Served in a collins glass. Smell is burnt biscuits with a nutty essence just beneath the surface. Taste is a wonderful blend of malt sweetness, especially in the middle, and hop bitterness, like biorhythms meeting above the lifeline. The cylindrical glass is perfect for capturing the nose and then quafffing a swallow. Tasty. Mouthfeel is thin to medium with a body to match. This is a fun drinking beer. I probably wouldn't suggest more than 3 or 4 in a setting. I might use it as a balancing beer between a malty brew and one that is predominately hoppy.

pentathlete, Jun 29, 2005
Photo of TinusTime
3.85/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

pours a rich copper with an off white head that lingers a little longer than a good night kiss.. Smells more malty than its cousin the Uerige Sticke. Taste is also more malty. Classic Alt style brew with nice brown ale caramel and toast notes. Not nearly as hoppy in the finish as the Sticke, but its pretty darn tasty. More in line with the tradional alt style. I prefer the Sticke, but the Classic proved worth the price. Pair it with some smoked gouda, or smoked almonds for a tasty treat

TinusTime, Jul 15, 2004
Photo of Phyl21ca
3.83/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle courtesy of Plucier: Poured a clear medium brown color beer with a small light brown foamy head with minimal retention. Aroma of caramel malt with some subtle chocolate notes also discernable. Taste is a mix between semi-sweet caramel malt with some nice touch of caramel malt. Interesting beer from a style that I have rarely the opportunity to try.

Phyl21ca, Oct 17, 2007
Photo of cerevisiaephilus
3.83/5  rDev -4%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4.5

Not the greatest looking beer. I was careful with the pour and the beer has been in the fridge for 4 days. But the beer was still cloudy. The yeast in this one isn't too flocculant. I don't think Alt yeasts typically are. I think they might actually be closely related to wheat yeasts as weird as that might sound. Also kind of a weird color. Not vibrant at all. Kind of a dull brown. The head is also unimpressive. But the 'natural' carbonation is appealing.

The smell is quite nice. Very mellow, but the beautiful munich malt is there. Maybe just a hint of hops. Very subtle.

Pretty nonplussed by the flavor here. There are some very light munich notes, but the bitterness dominates. Not a distinct bitterness...just bitter. A little astringent even maybe.

Mouthfeel is thin. Its even thinner feeling when the beer is cold. I let mine warm in my hands for 10 minutes and my perception has changed greatly. But the abundant carbonation still makes it seem light than it may be.

I could drink a lot of these...that's one thing it has going for it.

In my experience, alts are best drunk fresh as possible...as in...from a gravity cask in front of the brewery in the Altstadt in Dusseldorf.

cerevisiaephilus, Jan 14, 2005
Photo of rsyberg01
3.8/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

S - Probably one of the coolest bottles i've seen. 330 ml bottle with a ceramic swing stopper. Shield label with a paper seal to determine if the top has been opened or not. Dat Leckere Droppke Seit 1862 raised on the side of the bottle along with the Uerige symbol raised as well.

A - Pours a reddish copper pour. Head is good and off-white, then it seals around the edge with a nice tight white ring. The lacing is nice and sticky and leaves a good web with each drink.

S - The nose is pretty roasty with some citrus and hop notes. Some seasonal spice is also there. I also smell a bit of chocolate, not much though.

T - Toasty sweet, a little heavy but very good. Not very complex, you can pick out the elements fairly easy. Very roasty with the citrus and hop cutting through near the end the most. The hop is pretty evident through the entire drink but mostly at the end.

M - Medium bodied with a nice, kind of creamy finish. Smooth over the palette and finishes fairly clean.

D - I dont know how many of these i could polish off in one night. I would say two, maximum. Its pretty roasty which i personally can only take so much of before they all start to taste the same. A very good beer, in moderation.

rsyberg01, Jul 07, 2006
Photo of Absumaster
3.8/5  rDev -4.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

This beer is a copper, brown beer with a creamy head and little visible carbonation.

Smell is malty with some roasted and bitter notes.

Taste is bitter and dry at first, then the maltiness balances the bitterness for some part, but bitterness is high, so that outbalances the beer a bit. Some light fruitiness in the back, but mainly hops and malts are the main players. Aftertaste is bitter and dry, just like a good Alt should be.

Absumaster, Jan 03, 2007
Photo of dwren89
3.79/5  rDev -5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance: dark reddish brown (darker than Schumacher), less clarity, foamy white head

Aroma: more pronounced toasty malt character, with subtle noble hop character, dark fruit notes

Taste: toasty malt character, but noticeably more fruit flavor than Schumaher, raisiny-plum dark fruit character, mild bitter finish with noble hop flavor

Mouthfeel: lager like smoothness with biting carbonation, slightly more buttery taste than Schumacher because of increased diacetyl, medium-full body

Overall Impression: A darker, heavier, and more ale like version of the altbier. While this beer exhibits lager like mouthfeel and carbonation, it leans towards an ale in clarity, flavor, and aroma.

dwren89, Jun 12, 2013
Photo of neonbrown82
3.78/5  rDev -5.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

This beer is just a shadow of the deliciousness that is the Sticke or Doppelsticke. Still good nonetheless. Despite it being a bit fresher than the Sticke I had last night, it tastes slightly oxidized in comparison.

The beer pours to a clear bronze color with a nice active carbonation. Supports a nice creamy white head with a decent lacing. Riddled with sediment. Perhaps I should have waited a day since the sediment was roused from the bottom on the way home from work.

The smell is good. Quite malty in comparison to the Sticke and Doppelsticke, though that is not really a surprise. Very bready and biscuity with notes of toasted caramel. Also a mild hops bouqet rounding things out. A hint of wet cardboard oxidization, despite it being bottled just under two months ago. Has a very small ester profile due to cold fermentation.

The taste is very similar to the nose. Pretty much tastes like a mix between sourdough and pumpernickel. Light berry esters and a nice floral, grassy bitterness in the finish, though unfortunately it is accompanied by a hint of wet cardboard oxidization. I wish I would have tried it sooner, since we got it in only a few weeks after bottling as I recall.

The body is medium and very creamy. Doesn't seem to be any carbonation that sharpens the palate. It would probably help to define the hops a bit more, but it feels nice and slick. The finish has a very light hint of alcohol burn. Still quite drinkable despite the slight oxidization. I love me some altbier (especially the Sticke, and to a slightly lesser extent the Doppelsticke). If only there were more commercial examples of the style that were readily available to me, but I am quite impressed with Uerige.

neonbrown82, Feb 19, 2007
Photo of Gueuzedude
3.78/5  rDev -5.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a lightly hazy ruby color. Topped by a cream colored head. A clean sweet malty aroma greats my nose, I also get some grassy herbal hoppy notes. I get hints of pine, flowers, and candied orange. The taste is a bit more washed out than the nose suggests. Though when tasted on draft at the source this is a completely different beer. It has a nice clean bitterness in the finish. The bitterness is preceded by a somewhat muted hop flavor that adds a bit of fruitiness to this beer, which shows what this beer could be like if sampled fresh at the brewery. Does have a nice level of maltiness here that is reminiscent of biscuits with a bit of caramel in it. It almost unfortunate that this is imported, this beer loses so much by leaving its home pub. If you really want to try this, and see that it is a completely different beer, go to the Altstadt of Düsseldorf.

Gueuzedude, Aug 02, 2004
Photo of dasenebler
3.78/5  rDev -5.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

.5L purchased at the Altstadt brewhouse. Bottled 11/2/10.

Rich, clear copper-brown, darker than most Alts. Small head retains admirably and laces well.

Aroma has some toasty, lightly roasted malts and sulfuric acidity.

Flavor is crisp and bitter, with an underlying malty backbone of nutty caramel, albeit subtle. Bitterness kind of dominates, making for a slightly unbalanced drinking experience. Lacking in hop flavor. Drinkability is however very high, as this brown ale is still remarkably light. Mouthfeel is medium-carboanted, and drinks smoothly.

What is the deal with some of these Alts being disproportionately bitter? (And I am a guy who loves IPAs.) I tend to enjoy the more balanced examples of the style, such as Schlüssel and Schumacher.

dasenebler, Nov 12, 2010
Photo of UCLABrewN84
3.76/5  rDev -5.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Bottled 6/2013. Best before 6/2014.

Pours a murky orange-brown with a foamy khaki head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Tiny chunks of sediment are seen floating around in the beer after the pour. Smell is of toasted malt, caramel, and biscuit aromas. Taste is much the same with caramel and herbal hop flavors on the finish. There is a medium amount of hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with a surprising hoppy flavor that I wasn't expecting based on the smell.

UCLABrewN84, Oct 17, 2013
Photo of Ciocanelu
3.75/5  rDev -6%

Ciocanelu, Nov 28, 2013
Photo of emerge077
3.75/5  rDev -6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

Poured into the recommended stange glass, a hazy tea-brown with suspended unfiltered yeast. Two fingers of head settled to form a solid 1/4" layer of offwhite foam. A ring of lacing forms with descending tendrils.

Smells of grain husk, malt, a little sweet caramel or honey.

Fairly mellow in the taste, mostly caramel malt and aged hops that build in intensity. The dry, herbal hop bitterness lingers for awhile in the aftertaste.

Fairly thin mouthfeel, tea-like wouldn't be too far off. The carbonation is visible, but it's not felt as much. Very easy to quaff this, cost may prevent an all out session though.

emerge077, Jul 12, 2007
Photo of MarkJBurch
3.75/5  rDev -6%

MarkJBurch, Aug 09, 2013
Photo of BColton1
3.75/5  rDev -6%

BColton1, Jun 08, 2014
Photo of Danny1217
3.75/5  rDev -6%

Danny1217, May 12, 2013
Photo of bigred89
3.75/5  rDev -6%

bigred89, Feb 16, 2013
Photo of tjdrewry
3.75/5  rDev -6%

tjdrewry, Jul 26, 2014
Photo of tbeer40
3.75/5  rDev -6%

tbeer40, Jun 03, 2012
Photo of Antiantianti
3.75/5  rDev -6%

Antiantianti, Sep 08, 2014
Photo of MuddyFeet
3.75/5  rDev -6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Poured from a cask gravity keg, it is a see-thorugh brown in color. The color of stained wood, it matched the bar. There was no head, and no lace (product of the gravity keg). The alcohol was noticeable on the tongue. It definitely came across as stronger than the 6% listed here by the taste, but not sure about the effect. Hops were slightly noticeable but they were woven around a fruity flavor, but not particularly sweet. Bit of a bite. The alcohol flavor seemed to prevail over all else. It would be a good sipping beer, and it was a good beer, but not really something I would go looking for in the future.

MuddyFeet, Jun 27, 2004
Photo of blameo
3.75/5  rDev -6%

blameo, Jul 28, 2014
Photo of heytomcat
3.75/5  rDev -6%

heytomcat, Sep 03, 2013
Photo of rhoadsrage
3.73/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

(Served in an American pint glass)
the label says bottled in 1404
A- This beer has a slight hazy nut brown body with a thin broken film of a head. The haze is to thick to see any carbonation.

S- the smell of sweet honeycomb has a light caramel note to it.

T- The taste of slightly sweet honey malt has a nice dry pale malt note. The finish is a smooth dark coffee malt hint that is a bit watery in taste. There is a soft medium Noble hop bitterness that balances the malt nicely.

M- this beer has a medium-light mouthfeel that is watery with a light fizz note in the finish.

D- This beer has some nice malt notes but they are very light and could be a bit more bold.

rhoadsrage, Jun 21, 2006
Uerige Altbier from Uerige Obergärige Hausbrauerei
90 out of 100 based on 254 ratings.