Uerige Altbier - Uerige Obergärige Hausbrauerei

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Uerige AltbierUerige Altbier

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BA SCORE
89
very good

190 Reviews
THE BROS
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no score

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Reviews: 190
Hads: 267
rAvg: 3.98
pDev: 13.32%
Wants: 25
Gots: 6 | FT: 0
Brewed by:
Uerige Obergärige Hausbrauerei visit their website
Germany

Style | ABV
Altbier |  4.70% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Longstaff on 10-01-2002

Uerige Alt ist das an Bitterstoffen reichste Bier Deutschlands. Trotzdem (oder gerade darum) ist dieses legendäre Düsseldorfer Altbier so vollmundig, aromatisch und bekömmlich.

Gebraut wird unsere obergärige Spezialität seit 1862 aus Gerstenmalz, Caramelmalz, Röstmalz, Doldenhopfen, Wasser – und mit unserer ganz besonderen Uerige-Hefe.

Unser Uerige Alt wird regelmäßig unter die zehn besten Biere Deutschlands gewählt. Es hat einen Alkoholgehalt von 4,7% und ein Mindestfrischedatum von acht Wochen.
Beer: Reviews & Ratings
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Reviews: 190 | Hads: 267
Photo of zeff80
4.18/5  rDev +5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a hazy, bubbly cola brown color with a one-finger, off-white head of foam. It left some sudsy trails of lace on the glass.

S - It smelled malty and fruity.

T - It tasted of plum and biscuity malt with a mild spicy hop bite. Really great tasting altbier.

M - It was crisp, sharp and very smooth. An easy drinking, medium bodied brew with a dry finish.

O - This is a really good example of the style. Very tasty and worth the price. (450 characters)

Photo of oberon
4.1/5  rDev +3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a standard pint glass a rich bronze color with a hint of brownish hue a well formed creamy 1/2 finger white head atop,interesting herbal aromas almost vegetal in character a roasted nut character lends itself well to the uniquiness of the aromas.Lightly sweet flavors that of molasses and brown sugar up front with a nutty base a very nice herbal/peppery sharpness really comes thru in the finish really really nice.This is probably one of the standards if not the standard of the style and it shows why light but complex and very flavorful,kick ass. (562 characters)

Photo of nickfl
4.08/5  rDev +2.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours with half a finger of off white foam on top of a copper-brown body with good clarity. The foam settles slowly and leaves light lace.

S - Toasted malt and light toffee with a very slight hint of fruity yeast in the background.

T - Rich malt with lots of toast and dry caramel up front. Some darker malt notes of plum and raisin come out in the middle with a light, earthy hop flavor. The beer finishes with lots of dry toast and moderate hop bitterness that effectively balances the residual sweetness of the malt.

M - Medium body, moderate carbonation, and a slightly dry finish.

D - Quite nice and much more malty than I expected it to be. There is a lot of toast and caramel with some surprising fruity notes. The hops are present, and while they are not particularly intense, they balance the malt while also adding a light, spicy touch to the beer. (867 characters)

Photo of TheManiacalOne
4.35/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from an 11.2oz swing-top bottle into a US tumbler pint glass.

A: The beer is a light brown color with a thin off-white head that leaves a thin lace on the glass.

S: The aroma is of robust, smoky, caramelized malts along with some nuts and spice and a decent background of hops.

T: The taste is nicely balanced with flavors of caramel, nuts, spices, some smokiness and good hearty malt character. The hops presence is mild but it exactly at the level it should be for the style. The after-taste is bready and slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is very clean.

D: Very tasty, goes down quite easily, not too filling, excellent representation of style, mild kick, this is a very good beer in a style that many brewers seem either reluctant to do or unable to do well. If I want a beer with some substance that isn’t going to be overpowering, this is an excellent choice. Too bad it’s such an expensive one. (964 characters)

Photo of Slatetank
4.18/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Presentation: poured from a swingtop bottle with bronze outlined shield shaped label. Bottled on 11/25 displayed on the neck label.

A - Opened with a loud POP! Pours with vigorous effervescent yeast action. Slightly cloudy with countless bubbles that form to make a whipped up white head.

S - Malty sweet, nutty scents emanate as wall as hop spice odors. Caramel and honey like aromas are noticed.

M - Lively and sweet, sticky with a crisp feel. Just slightly bitter, very middle range not too light - suffficiently mouthpleasing body. Very clean with palate cleansing effervescence.

T - Malty and prickly with active carbonation. Honey caramel like flavors from the malts are sweet, but not overly so. A bitter and nutty quality is apparent with the finish of every sip. A nice balance of slighly peppery clove spiciness and faintly sweet nuttiness. A white pepper note returns upon repeated tastes with a gentle sugar and dry grainy flavor as it warm that is pleasant like lightly toasted wheat.

D - Great drinkability is found in the low alcohol, session worthy ale. The alt has a nice fruity essence with spice, hop, and pleasing carbonation adding balance. (1,177 characters)

Photo of RblWthACoz
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a cloudy dark amber with a hint of ruby. Nose is a mix of old fruit skins. Slightly sweet in a mature fashion. Flavor is tangy. A touch of kick from spice on the tongue. Overall it seems a bit like grapefruit skins, tamer though. Feel is nice. Good level of bubble. Definitely drinkable. Very smooth. Just don’t know how to compare it to other altbiers since this is my first. (383 characters)

Photo of russpowell
3.25/5  rDev -18.3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

25-11 is the date on the bottle...

Pours amber with a 2 fingers offwhite head. Okay lacing & average head retention

S: Ever slight whiffs of malt & hops

Taste: Big grapefruitty/woody taste up front. Slight malt sweetness & a hint of tobbaaco as it warms. Slight astrignecy also perimiates the body. Finishes slightlty sweet with woody notes

MF: Medium bodied, slightlty under carbonated & skews too hoppy for the style IMO

Drinks okay. Maybe this beer is tired? I do know this tasted much malty & sweeter the on one evening I spent at the brewery in Duddeldorf. Would try again if I was sure I getting fresher beer (629 characters)

Photo of feloniousmonk
4.35/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hazy, deep amber hue, solid, creamy white head.
Nose is a fine blend of hops, fruit, and malt, with sly, herbal, spice hints as well..nice.
Taste: yum. Yeah, that'll do it...hope I've hit the character minimum already, because that will do. Just ...yum.
Nice little, brisk hops, sweet, dusky flavor, a harmonious blend of the malty and fruity flavors, perfectly smooth and actively tasty. Dries out on the palate in a very reserved and classy fashion, leaves the palate whetted for another taste. Very tidy. Delivers the flavor, then heads out the door. This is a sophisticated, but un-showy ale, and I can see it being easily imbibed by the herren and damen back at the biergarten.
Nice, nice, nice!

Gratitude aplenty towards moulefrite for the bottles! (761 characters)

Photo of drabmuh
4.13/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served on draft at a local beer bar, been wanting to try this on draft for a while now. Beer is light brown and hazy. There is a thick white head made up of small bubbles that leave a ton of lacing on the glass. Carbonation is moderate (kind of hard to tell but its definitely steady and present).

The aroma is little light compared to the doppel and sticke, but its about the same, some estery fruits, a hint of alcohol or something else, hard to tell.

Beer has a medium body and finishes cleanly with no aftertaste. There is a mild bitterness throughout but there is not much flavor up front at all. The more I drink the more there appears an aftertaste, a slight bitter taste that builds in my mouth. Maybe a like sulfur in that back flavor as well. Drinkability good and mouthfeel could use some more connectivity but overall a good experience. (851 characters)

Photo of jwc215
4.15/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured into Uerige stange

Pours a hazy copper with a creamy, fairly thick one-finger head that remains steady a short while before becoming a lasting thin cover. Leaves traces of lacing.

The smell is of caramel and citrusy hops.

Sweet, rich caramel is just about evenly balanced by crisp, citrusy, biiter hops. The hops seem for a short tad, to almost outpace the malt, but the malt quickly makes a comeback and they remain about even throughout the drink. A touch of brown sugar emerges as the drink progresses. Nicely balanced between the malt and hops.

It's fairly smooth, but has a slight rough edge to it that I can't quite place. Just enough thinness comes through in the feel to bring the drink down from full-bodied to the upper end of medium bodied. Despite the low abv, and unnoticeable alcohol, there is a sharpness, and just enough fullness, to it that makes it lean more towards the "sipping" side than the "session" side.

The flavors, especially the caramel malt, hang on for a long while. The bottom line - it's a deserved world classic. Very tasty. (1,079 characters)

Photo of dbrauneis
4.08/5  rDev +2.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A: Pours a hazy mahogany brown with a two finger tall light tan head. The head dissipates down to a eight inch ring of bubbles around the edge of the glass. There is significant lacing.

S: Aromas of caramel malts, floral hops, and some breadiness.

T: Flavors are primarily the malts upfront - caramel, bready, and roasted - followed by bitterness and hints of yeast. I would describe the taste as complex but easy to enjoy. Slightest hint of pepper in the finish as the beer warms.

M: Medium bodied with moderate carbonation and a dry finish.

O: Quite easy to drink and very sessionable. Enjoyable flavor and low ABV (620 characters)

Photo of WesWes
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a dark amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a nice malty scent that boasts of pale and light crystal malts. It has a refreshingly fruity yeast aroma that is quite pleasant. The taste is good. It has a light and bitter flavor that is loaded with hops and balanced with light crystal malts. The mouthfeel is fine. It is a low/medium bodied beer with good carbonation. This is a fine altbier. It's light and bitter and highly drinkable. (512 characters)

Photo of GClarkage
3.91/5  rDev -1.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

12/11/04- Purchased at Tower Market in San Francisco, CA

Presentation- Very cool slender and curved 11.2 oz swing top bottle. Poured into my Powder Hound pint glass. Born on date of 03/09 and code of 10 03.

Appearance- Absolutely humongus head. Literally half the glass on a good pour. Deep amber color and nice lacing.

Smell- A light roasted nutty scent. Maybe a bit of sweetness in the air.

Taste- Not really sweet like the scent, but it seems very dry in the beginning and throughout. Pretty heavy on the malt with roasted nuts, caramel, butterscotch?, flavors mixed in.

Mouthfeel- Seemed over carbonated at first, but calmed down as consumed.

Drinkability- Interesting beer that was nice to try. A bit too expensive for what I got though. I think it was between $4-$5. Glad I tried it though. (814 characters)

Photo of Gueuzedude
3.75/5  rDev -5.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a lightly hazy ruby color. Topped by a cream colored head. A clean sweet malty aroma greats my nose, I also get some grassy herbal hoppy notes. I get hints of pine, flowers, and candied orange. The taste is a bit more washed out than the nose suggests. Though when tasted on draft at the source this is a completely different beer. It has a nice clean bitterness in the finish. The bitterness is preceded by a somewhat muted hop flavor that adds a bit of fruitiness to this beer, which shows what this beer could be like if sampled fresh at the brewery. Does have a nice level of maltiness here that is reminiscent of biscuits with a bit of caramel in it. It almost unfortunate that this is imported, this beer loses so much by leaving its home pub. If you really want to try this, and see that it is a completely different beer, go to the Altstadt of Düsseldorf. (870 characters)

Photo of smakawhat
3.72/5  rDev -6.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from the bottle into a stange glass.

A simple and nice foamy light tan head with not much staying power comes and hangs around only to fall on a good chestnut red and brown body. Body is fairly opaque and does have lots of tiny tiny rising bubbles. Nice looking beer.

Nose hints at wonderful mix of dark malts, and real fruity red sense of berries. Dry brown spices mix in with clove and nutmeg. Real wonderful.

Taste really seem to unfortunatly disappear. Extremely light palate doesn't support the big nose that seems to hint at coming. Light malts and a real wet finish don't give much sense to big tastes or textures. Almost crisp like, and a real yeast hotness on the finish with a sharp spice. Hints at woody like licorice also.

Overall it's actually fairly nice, but I think I prefer some of the other Uerige versions compared to this. (853 characters)

Photo of Georgiabeer
4.03/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this on tap at the Brick Store Pub. A rare treat. Pours chestnut brown with a nice fluffy head and sticky lacing. Smells like a freshly cleaned stable. Sweet hay and a touch of earth and wood as well as fresh grains. Some light malt throughout as well. The taste is similar, with predominant notes of hay and cereal grains as well as some light malt. Smooth, toasty, and malty, quite dry and easy to drink. Nice to try this on tap. (435 characters)

Photo of corby112
2.98/5  rDev -25.1%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3

Pours a cloudy dark chestnut color with ruddy mahogany edges and a two finger frothy beige head that quickly settles into a lasting ring. Minimal lacing.

Sweet dark fruit aroma with hints of licorice, peppery spice and chocolate malt.

Slightly watered down mouthfeel with some nutty/chocolate malts, sweet dark fruit notes, licorice, saaz hops and a slightly dry metallic finish. (381 characters)

Photo of wl0307
4.53/5  rDev +13.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

This bottle is purchased at the BSF bar, GBBF06, and it's my second time to taste this beer. My first encounter took place on-tap, at the Battersea BeerFest., Feb. 06, when the "omnipresent" provider (of German beers to most local London beer festivals), Olaf, told me the beer might have been infected a little, hence a lightly unconventional, sour touch to it. I liked it then. Now is time to see if the bottled version also lives up to its fame with its "original" taste... At 4.7%abv., bottled on 24/07 and expired on 23/08??... just one-month shelf-life?? Quite intriguing... served lightly-chilled in a "Gaffel Kölsch" Stange~~ (not that improper, I guess? 8-P)

A: dark tawny to chest-nut brown hue, elegant... the beer head comes effervescent and is held pretty well by the stange, presents a very tight, fine and creamy texture of off-white froth, slowly breaking down from below... carbonation is lively with streams of micro-scopic fizziness in the middle, skirted by med.-sized bubbly rockets... Looking great~~
S: complex maltiness, with caramely malts, and sweet+roasty nuts coating a much lighter grainy and slightly lemony lager malts and a floral+earthy+damp-leafy hoppy scent in the middle... underneath come also hints of woodiness like wood barrels, but provides just a subtle kick to the overall complexity.
T: incredibly intense and focused sour-bitter taste of old wood-barrels and dried hops makes a big entrance... slowly a milder and softer flow of nutty malts, delicately bitter edge of caramelised sugar with a faint kick of bitter chocolates ride on an upper track, while the mixed bitterness (like wood-chips, ground dried medicinal root-spices, mildly roast tea-leaves) simply retains its intensity and depth, creeping like an undercurrent down the wings and towards the very end of the palate... slightly roasty-dryish (from roasted malts) and profoundly chewy, bitter-hop aftertaste lingers forever, balancing the maltiness in the most subtle and elegant manner.
M&D: softly fizzy on the mouthfeel, medium-bodied and pretty clean on the texture so that the bitterness roams free all over the palate... The beer, surely the bitter-est German beer I've had, shows an equivalent length and depth like a really good English Best Bitter, albeit much milder in fruitiness and cleaner in texture, and added with a woody touch that is seldom imparted to most Bitters nowadays. I'm surprised to find it so thirst-quenching and quaffable. Compared to Schumacher Alt that I tasted at the GBBF this year (stillaged), this beer to Schumacher is like a dry-hopped Best Bitter to a fruity-malty Premium Bitter... if this weird comparison makes sense?! If it's available on cask/tap a little more often in this country, I'll certainly know where to look to get a perfect alternative to my Bitters~~ Lovely nectar, this is... but Damn! I should've bought a case!! (2,886 characters)

Photo of rhoadsrage
3.7/5  rDev -7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

(Served in an American pint glass)
the label says bottled in 1404
A- This beer has a slight hazy nut brown body with a thin broken film of a head. The haze is to thick to see any carbonation.

S- the smell of sweet honeycomb has a light caramel note to it.

T- The taste of slightly sweet honey malt has a nice dry pale malt note. The finish is a smooth dark coffee malt hint that is a bit watery in taste. There is a soft medium Noble hop bitterness that balances the malt nicely.

M- this beer has a medium-light mouthfeel that is watery with a light fizz note in the finish.

D- This beer has some nice malt notes but they are very light and could be a bit more bold. (684 characters)

Photo of plaid75
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a medium cloudy amber hue with a one finger pillowy white head. There was good retention and lacing.

The smell featured a an earthy and estery hop with a husky grain bill.

The taste consisted of a strong graininess with a fruity, yet mildly spicy hop.

The mouthfeel was of medium fullness and slightly chewy.

Overall a very unique and tasty beer. Certainly something I would like to revisit. (410 characters)

Photo of dcmchew
4.17/5  rDev +4.8%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours very dark brown, with a nice beige head forming up. From the look of it, it will be a malty, compact, dense drink.
Smells of roasted malts, dark spices and green and dry grass.
Roasted malts, somewhat sweet with a dark fruitiness background (low raisin, dry figs). Hint of apricot also, and some low citrus (a mild lemon zest that you usually get in a lager also). Yeasts are hard at work, earthy, spicy, woody. A floral note, but a bigger herbal note, with pine, sage, dry cones. Hops are big and clear, and create a hugely intense dry bitterness, enhanced by the roast, really rough. The bitterness and an alcoholic warmth linger for a very long time in the aftertaste, but not in a bad way.
A little fizz, but the beer is mostly creamy, dense and robust.
A great intensity of aromas, beautiful balance between malts, yeasts and hops creating a strong, very "German" bitterness that few beers achieve. (909 characters)

Photo of liamt07
3.97/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from Premier Gourmet, split with Steve. 11.2oz cool looking swing-top, bottled 01-11.

Poured an orange brown, with a clear body (careful to avoid the gratuitous amount of sediment at the bottom of the bottle on the first pour). Off-white head that leaves a bit of a collar and bit of retention. Nose is fruitier than most alts I've come across, predominantly plum but some general dark fruits otherwise. Some notes almost resembling brown sugar, and sweet dark breads. Taste has some dried dark fruits, more plum as per the nose, dry and bready notes. Grassy and distinct Noble hops notes in the finish, with a big herbal and earthy quality. Mouthfeel is medium light, with a medium low carbonation and substantial hop character in the finish. Quite nice all around, and having a greater fruit character than most altbiers I've had before. Certainly could been better if a bit fresher, but certainly a style I've warming up to quite a bit. (947 characters)

Photo of ppoitras
4.41/5  rDev +10.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

11.2ozer purchased as a single from the Spirit Haus, Amherst, MA, in a cool-looking swing-top. Date Code is 14 04.

Poured into a Middle Ages imperial half pint glass, formed a thick 1/2" light toffee head over a clear, caramel-hued brew. Laced well. Aroma is lightly of yeast and malts. Taste is light malts upfront, with hops dominating the latter portion of the flavor. Expected a bit deeper malt character, but what do I know? (Note - As it warmed, a nutty characteristic became more pronounced, nice.) Mouthfeel excellent, and drinkability is endless. Maybe I can get a friend stioned in the Air Force in Germany to bring me back some fresh Uerige, so I can see how it can possibly be even better... (706 characters)

Photo of LiquidAmber
4.09/5  rDev +2.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Poured into a Celebrator pokal. Pours a hazy coppery amber with a half finger off-white head with good retention and lacing. Aroma of caramel malt, dark dried fruit especially raisins and figs, light nuttiness, inviting. Flavor is dry caramel and toasty bread malt, bitter herbs, rye bread; light grassy hops in the finish. Medium bodied with a light creaminess. A very nice altbier with interesting dry malt flavors and light earthy, grassy hops in the finish. Mellow, but surprisingly full flavored for the ABV. Very enjoyable. There is a dry, biscuity malt flavor in the aftertaste that is very nice with the residual hop bitterness. (636 characters)

Photo of flagmantho
3.7/5  rDev -7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from 330mL bottle into a pint glass. This was bottled February 2010.

Appearance: rich, hazy dark brown body with a thin finger of ivory foam. Pretty tasty looking.

Smell: light aroma, but its composition is quite nice. Very malty, sweet and a little fruity. I like it.

Taste: caramelly malt flavor, but rather dry. Noble hops are definitely present and there is a nice balancing bitterness. Flavor is also slightly biscuity. This is a good beer but it doesn't exactly float my boat.

Mouthfeel: nice body; medium with good carbonation. Overall, quite creamy and refreshing.

Drinkability: a solid beer, but as I said it's not precisely my cup of tea. Totally drinkable, though. (687 characters)

Uerige Altbier from Uerige Obergärige Hausbrauerei
89 out of 100 based on 190 ratings.