Uerige Altbier - Uerige Obergärige Hausbrauerei
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Ratings: 250 | Reviews: 186 | Display Reviews Only:
4.18/5 rDev +4.8%
Poured into Uerige stange
Pours a hazy copper with a creamy, fairly thick one-finger head that remains steady a short while before becoming a lasting thin cover. Leaves traces of lacing.
The smell is of caramel and citrusy hops.
Sweet, rich caramel is just about evenly balanced by crisp, citrusy, biiter hops. The hops seem for a short tad, to almost outpace the malt, but the malt quickly makes a comeback and they remain about even throughout the drink. A touch of brown sugar emerges as the drink progresses. Nicely balanced between the malt and hops.
It's fairly smooth, but has a slight rough edge to it that I can't quite place. Just enough thinness comes through in the feel to bring the drink down from full-bodied to the upper end of medium bodied. Despite the low abv, and unnoticeable alcohol, there is a sharpness, and just enough fullness, to it that makes it lean more towards the "sipping" side than the "session" side.
The flavors, especially the caramel malt, hang on for a long while. The bottom line - it's a deserved world classic. Very tasty.
10-13-2006 21:54:06 | More by jwc215
3.78/5 rDev -5.3%
Pours a lightly hazy ruby color. Topped by a cream colored head. A clean sweet malty aroma greats my nose, I also get some grassy herbal hoppy notes. I get hints of pine, flowers, and candied orange. The taste is a bit more washed out than the nose suggests. Though when tasted on draft at the source this is a completely different beer. It has a nice clean bitterness in the finish. The bitterness is preceded by a somewhat muted hop flavor that adds a bit of fruitiness to this beer, which shows what this beer could be like if sampled fresh at the brewery. Does have a nice level of maltiness here that is reminiscent of biscuits with a bit of caramel in it. It almost unfortunate that this is imported, this beer loses so much by leaving its home pub. If you really want to try this, and see that it is a completely different beer, go to the Altstadt of Düsseldorf.
08-02-2004 17:54:10 | More by Gueuzedude
3.93/5 rDev -1.5%
12/11/04- Purchased at Tower Market in San Francisco, CA
Presentation- Very cool slender and curved 11.2 oz swing top bottle. Poured into my Powder Hound pint glass. Born on date of 03/09 and code of 10 03.
Appearance- Absolutely humongus head. Literally half the glass on a good pour. Deep amber color and nice lacing.
Smell- A light roasted nutty scent. Maybe a bit of sweetness in the air.
Taste- Not really sweet like the scent, but it seems very dry in the beginning and throughout. Pretty heavy on the malt with roasted nuts, caramel, butterscotch?, flavors mixed in.
Mouthfeel- Seemed over carbonated at first, but calmed down as consumed.
Drinkability- Interesting beer that was nice to try. A bit too expensive for what I got though. I think it was between $4-$5. Glad I tried it though.
12-12-2004 19:04:11 | More by GClarkage
2.93/5 rDev -26.6%
Pours a cloudy dark chestnut color with ruddy mahogany edges and a two finger frothy beige head that quickly settles into a lasting ring. Minimal lacing.
Sweet dark fruit aroma with hints of licorice, peppery spice and chocolate malt.
Slightly watered down mouthfeel with some nutty/chocolate malts, sweet dark fruit notes, licorice, saaz hops and a slightly dry metallic finish.
11-07-2009 07:04:19 | More by corby112
United Kingdom (England)
4.55/5 rDev +14%
This bottle is purchased at the BSF bar, GBBF06, and it's my second time to taste this beer. My first encounter took place on-tap, at the Battersea BeerFest., Feb. 06, when the "omnipresent" provider (of German beers to most local London beer festivals), Olaf, told me the beer might have been infected a little, hence a lightly unconventional, sour touch to it. I liked it then. Now is time to see if the bottled version also lives up to its fame with its "original" taste... At 4.7%abv., bottled on 24/07 and expired on 23/08??... just one-month shelf-life?? Quite intriguing... served lightly-chilled in a "Gaffel Kölsch" Stange~~ (not that improper, I guess? 8-P)
A: dark tawny to chest-nut brown hue, elegant... the beer head comes effervescent and is held pretty well by the stange, presents a very tight, fine and creamy texture of off-white froth, slowly breaking down from below... carbonation is lively with streams of micro-scopic fizziness in the middle, skirted by med.-sized bubbly rockets... Looking great~~
S: complex maltiness, with caramely malts, and sweet+roasty nuts coating a much lighter grainy and slightly lemony lager malts and a floral+earthy+damp-leafy hoppy scent in the middle... underneath come also hints of woodiness like wood barrels, but provides just a subtle kick to the overall complexity.
T: incredibly intense and focused sour-bitter taste of old wood-barrels and dried hops makes a big entrance... slowly a milder and softer flow of nutty malts, delicately bitter edge of caramelised sugar with a faint kick of bitter chocolates ride on an upper track, while the mixed bitterness (like wood-chips, ground dried medicinal root-spices, mildly roast tea-leaves) simply retains its intensity and depth, creeping like an undercurrent down the wings and towards the very end of the palate... slightly roasty-dryish (from roasted malts) and profoundly chewy, bitter-hop aftertaste lingers forever, balancing the maltiness in the most subtle and elegant manner.
M&D: softly fizzy on the mouthfeel, medium-bodied and pretty clean on the texture so that the bitterness roams free all over the palate... The beer, surely the bitter-est German beer I've had, shows an equivalent length and depth like a really good English Best Bitter, albeit much milder in fruitiness and cleaner in texture, and added with a woody touch that is seldom imparted to most Bitters nowadays. I'm surprised to find it so thirst-quenching and quaffable. Compared to Schumacher Alt that I tasted at the GBBF this year (stillaged), this beer to Schumacher is like a dry-hopped Best Bitter to a fruity-malty Premium Bitter... if this weird comparison makes sense?! If it's available on cask/tap a little more often in this country, I'll certainly know where to look to get a perfect alternative to my Bitters~~ Lovely nectar, this is... but Damn! I should've bought a case!!
08-16-2006 18:48:23 | More by wl0307
4.03/5 rDev +1%
Had this on tap at the Brick Store Pub. A rare treat. Pours chestnut brown with a nice fluffy head and sticky lacing. Smells like a freshly cleaned stable. Sweet hay and a touch of earth and wood as well as fresh grains. Some light malt throughout as well. The taste is similar, with predominant notes of hay and cereal grains as well as some light malt. Smooth, toasty, and malty, quite dry and easy to drink. Nice to try this on tap.
04-06-2009 01:13:15 | More by Georgiabeer
4.13/5 rDev +3.5%
A: Pours a hazy mahogany brown with a two finger tall light tan head. The head dissipates down to a eight inch ring of bubbles around the edge of the glass. There is significant lacing.
S: Aromas of caramel malts, floral hops, and some breadiness.
T: Flavors are primarily the malts upfront - caramel, bready, and roasted - followed by bitterness and hints of yeast. I would describe the taste as complex but easy to enjoy. Slightest hint of pepper in the finish as the beer warms.
M: Medium bodied with moderate carbonation and a dry finish.
O: Quite easy to drink and very sessionable. Enjoyable flavor and low ABV
02-09-2012 22:43:35 | More by dbrauneis
3.73/5 rDev -6.5%
(Served in an American pint glass)
the label says bottled in 1404
A- This beer has a slight hazy nut brown body with a thin broken film of a head. The haze is to thick to see any carbonation.
S- the smell of sweet honeycomb has a light caramel note to it.
T- The taste of slightly sweet honey malt has a nice dry pale malt note. The finish is a smooth dark coffee malt hint that is a bit watery in taste. There is a soft medium Noble hop bitterness that balances the malt nicely.
M- this beer has a medium-light mouthfeel that is watery with a light fizz note in the finish.
D- This beer has some nice malt notes but they are very light and could be a bit more bold.
06-21-2006 16:04:54 | More by rhoadsrage
4.43/5 rDev +11%
11.2ozer purchased as a single from the Spirit Haus, Amherst, MA, in a cool-looking swing-top. Date Code is 14 04.
Poured into a Middle Ages imperial half pint glass, formed a thick 1/2" light toffee head over a clear, caramel-hued brew. Laced well. Aroma is lightly of yeast and malts. Taste is light malts upfront, with hops dominating the latter portion of the flavor. Expected a bit deeper malt character, but what do I know? (Note - As it warmed, a nutty characteristic became more pronounced, nice.) Mouthfeel excellent, and drinkability is endless. Maybe I can get a friend stioned in the Air Force in Germany to bring me back some fresh Uerige, so I can see how it can possibly be even better...
06-26-2004 13:29:31 | More by ppoitras
3.68/5 rDev -7.8%
Poured from the bottle into a stange glass.
A simple and nice foamy light tan head with not much staying power comes and hangs around only to fall on a good chestnut red and brown body. Body is fairly opaque and does have lots of tiny tiny rising bubbles. Nice looking beer.
Nose hints at wonderful mix of dark malts, and real fruity red sense of berries. Dry brown spices mix in with clove and nutmeg. Real wonderful.
Taste really seem to unfortunatly disappear. Extremely light palate doesn't support the big nose that seems to hint at coming. Light malts and a real wet finish don't give much sense to big tastes or textures. Almost crisp like, and a real yeast hotness on the finish with a sharp spice. Hints at woody like licorice also.
Overall it's actually fairly nice, but I think I prefer some of the other Uerige versions compared to this.
04-19-2012 23:45:27 | More by smakawhat
4/5 rDev +0.3%
Poured a medium cloudy amber hue with a one finger pillowy white head. There was good retention and lacing.
The smell featured a an earthy and estery hop with a husky grain bill.
The taste consisted of a strong graininess with a fruity, yet mildly spicy hop.
The mouthfeel was of medium fullness and slightly chewy.
Overall a very unique and tasty beer. Certainly something I would like to revisit.
05-16-2007 00:54:31 | More by plaid75
4.5/5 rDev +12.8%
Classic copper appearance. Slightly hazy. Nice looking dirty white head that has good retention. A bubbly collar leaves some nice lace. The aroma is sweet. Toffee and vanilla. Caramel syrup and raisin. Really appealing nose. The taste is nice as well. Toffee and caramel like malt notes. Raisin, plum and rum contribute in small proportions. Hopping adds a slight bitterness to the mix. Mouthfeel is slightly prickly and the body is a little better than medium. Very drinkable. Very good.
I need to add another "Head" to my Mount Rushmore of Alts. (The other 4 are Summit, Uerige Sticke, Moose Jaw and Sherlock's)
Thanks to cokes for yet another Uerige altbier.
07-28-2004 04:01:20 | More by Bighuge
4.33/5 rDev +8.5%
Hazy, deep amber with a reddish hue. A fairly vigourous pour resulted in 3/4 inch of dense, off-white foam. Good retention with a bit of clumpy lacing. Malty aroma with a bit of grain, caramel, dried fruit and herbal hops. Malt forms a solid flavour base that allows other characters to be build up. Bitterness is easily an equal to sweetness and the hop flavour starts of herbal and builds almost to the point of being medicinal before the finish, where is switches to lingering mint. Very distinctive and quite tasty. Dried fruit provides some additional sweetness in the middle. Refined, well-integrated carbonation with a good body that dries out by the finish. I really enjoyed this beer. It's easy to drink and has a really interesting flavour. I'll definitely have this again.
12-03-2006 21:10:33 | More by DrJay
4.05/5 rDev +1.5%
Had this on-tap at the Porter Beer Bar in Atlanta.
Pours a hazy rustic copper color with a one-finger pitted white head. The head eventually settles into a thin layer of bubbles on top and a medium-sized ring around the glass. Lacing is good.
Smells of lightly toasted caramel malt with hints of light fruits and bitterness.
Tastes similar to how it smells. The toasted caramel malts are front and center and cover up other flavors a bit too much until the beer warms, then light fruit flavors come out a bit more. There's a solid bitter ending.
Mouthfeel is very good for such a low ABV. Good thickness and creamy carbonation make this go down easily.
Drinkability is good. The flavors take a short while to get accustomed to, but I finished my glass with no problem.
Overall I was impressed - I believe this is only my second Altbier and the first wasn't as true to the style as this. Definitely give this one a shot.
01-04-2009 05:48:34 | More by glid02
3.98/5 rDev -0.3%
Bottle from Premier Gourmet, split with Steve. 11.2oz cool looking swing-top, bottled 01-11.
Poured an orange brown, with a clear body (careful to avoid the gratuitous amount of sediment at the bottom of the bottle on the first pour). Off-white head that leaves a bit of a collar and bit of retention. Nose is fruitier than most alts I've come across, predominantly plum but some general dark fruits otherwise. Some notes almost resembling brown sugar, and sweet dark breads. Taste has some dried dark fruits, more plum as per the nose, dry and bready notes. Grassy and distinct Noble hops notes in the finish, with a big herbal and earthy quality. Mouthfeel is medium light, with a medium low carbonation and substantial hop character in the finish. Quite nice all around, and having a greater fruit character than most altbiers I've had before. Certainly could been better if a bit fresher, but certainly a style I've warming up to quite a bit.
12-23-2011 03:51:26 | More by liamt07
4/5 rDev +0.3%
I had a few of these at the brewpub in the Altstadt, Dusseldorf. The place was too packed to eat at but luckily you could get beers at seats in front of the building.
The beer is reddish-copper colored and clear, with a nice cap of foam (similar to others of the style I had within 2 days of each other). It smelled muted as appropriate I guess, but thankfully balanced a little more heavily towards hops than the others. Beyond the light grassy (Saaz?) hops I get the usual grains and breads from the malts. Not a beer that demands deep reflection though, just an inviting aroma.
The flavor is caramel and roasted malts upfront with a nice bitter edge at the end and a clean aftertaste. No problems whatsoever, and this is one of my favorites within this style.
10-31-2010 07:39:18 | More by TurdFurgison
3.35/5 rDev -16%
Pours a clear and almost lager like amger. But not a lot of bubbles and a crappy head and no residual foam during the drinking. A par mix or toasted malts. Byt very hard to pick up in the nose. The taste is just a bit easier to pick up. A very lagery bread crust tase with some carbonation that is tasted but not seen. A very lager feel to the palate as well. Crsip and refreshing.
09-21-2006 06:03:28 | More by scruffwhor
4.95/5 rDev +24.1%
The colour is deep, warm brown-copper. The very high head is airy and pale brown with a fine crater. It sinks very slowly leaving massive amounts of thick lacing. The liquid is clear.
The smell is smooth and complex. Butterscotch, caramel, robust bitter hops, brown sugar, rye bread, overripe apples, hay, autumn forest, hay… There are lots of things going on here, but they stick together.
The flavour is bitter. Very bitter for a German beer, it reminds me of some of the best English IPAs in the robust powerful hoppy bitterness. Notes of rye bread, sweet notes of caramel and brown sugar. Dried flowers and hay, sour Porter-like hints. Very fresh flavours. Medium to full body. The aftertaste is bitter with lots of dried flowers and some toffee. Fresh grass, hay, cocoa, fresh herbs and some light spicy flavours. The long finish is malty, bitter and a bit roasted.
The carbonation is mild, yet the small bubbles are very fresh. The liquid is a bit sticky and mid-smooth.
Malty lika a dopplebock, hoppy like an English IPA and complex like a Quadrupel. All at 4.7 % ABV. One of the best beers I have had: This is beer love.
09-13-2011 18:42:46 | More by bark
3.68/5 rDev -7.8%
Poured from 330mL bottle into a pint glass. This was bottled February 2010.
Appearance: rich, hazy dark brown body with a thin finger of ivory foam. Pretty tasty looking.
Smell: light aroma, but its composition is quite nice. Very malty, sweet and a little fruity. I like it.
Taste: caramelly malt flavor, but rather dry. Noble hops are definitely present and there is a nice balancing bitterness. Flavor is also slightly biscuity. This is a good beer but it doesn't exactly float my boat.
Mouthfeel: nice body; medium with good carbonation. Overall, quite creamy and refreshing.
Drinkability: a solid beer, but as I said it's not precisely my cup of tea. Totally drinkable, though.
09-04-2010 20:33:32 | More by flagmantho
Uerige Altbier from Uerige Obergärige Hausbrauerei
89 out of 100 based on 250 ratings.