Mad Bishop - DuClaw Brewing Company
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Ratings: 143 | Reviews: 44 | Display Reviews Only:
2.78/5 rDev -17.8%
Enjoyed this 12oz bottle out of a large snifter glass.
A: Pours a deep orange-mahogany color with a very thin white head that dissipates almost immediately.
S: Musty malty aroma that is a little sweet on the nose.
T: A mild sweet brew with musty malt flavor similar to the aroma. Finished slightly on the dry side.
M: Medium body and medium carbonation.
O: Just an ok brew. Nothing special.
09-02-2012 21:36:57 | More by ckollias
3.9/5 rDev +15.4%
Poured a clear dark amber colour with a white head.
The smell was roasted malts and sweet caramel.
The taste was caramel and malts, like the smell it was pretty sweet.
The mouth feel was medium with medium carbonation.
A decent Oktoberfest beer, not great but a tasty enough beer.
08-27-2012 02:06:32 | More by Dave1999
District of Columbia
3.23/5 rDev -4.4%
Served in a Port City tulip.
A: Poured pretty much ruby red, doppelbock-like, with only a slight of white head and a good bit of visible carbonation.
S: Still, doppelbock is the operative word here. Sure, I got some bread on the nose, but I got more beet sugar than anything.
T: Too sweet in my opinion. I know this is personal preference, but I prefer my marzens to have more mothball and less sugar. Despite the bottle marketing-speak, I didn't think this finished cleanly at all. Kind of a palate wrecker actually.
M: Like I said, too sweet and not very drinkable. The carbonation was fine and the lacing minimal.
O: I want my Octoberfests to be Octoberfests and not doppelbocks....
08-22-2012 00:26:57 | More by Chaney
3.53/5 rDev +4.4%
A: This poured a clear dark copper with a bit of light tan head.
S: It smelled like lots of rusty copper and roasted barley, with a bit of bready yeast.
T: It tasted like nutty and roasted barley malt, with rusty copper hops and bready malt. It had a clean and mildly bitter aftertaste.
M: It was watery with moderate carbonation. Fairly light body.
D: This was not bad for the style, but nothing special or memorable. Decent beer is about all I can say.
01-02-2012 19:31:06 | More by Pencible
3.18/5 rDev -5.9%
A: Clear dark amber (really more of a very clear, brown). Forms a very thin off white head that quickly reduces down to virtually nothing. No lacing.
S: Smells incredibly toasty, probably one of the toastiest beers I've ever smelt. Slight sweetness with some malty fruits.
T: Holy shit, I thought the aroma as toasty? Well the flavor is all toast. Lots of toasty malts mixed with some fruity malts as well. Peanuts, caramel, toffee, and sweet toasty malts. Fairly one dimensional and more than a little bit malty. If there are any hops in this beer, I'd never know.
M: Medium bodied with lighter carbonation and a very light bitterness.
O: A rather unimpressive Ofest full of toasty, nutty, and fruity malts. No thanks.
12-17-2011 03:33:44 | More by Florida9
3.73/5 rDev +10.4%
12oz bottle poured into a Brooklyn snifter.
A - Pours a very clear, bright amber color. Three thick fingers of foamy head rests on top of the beer...decent staying power, falls over a minute or two to the surface leaving behind wisps of soapy lacing on the glass.
S - Quite fruity, almost fruit punch-like. Light grassy hops, sugary sweetness, touch of grain, low level bready aromas and light caramel.
T - Malty sweet with some biscuity aspects, quite bready, a bit of toasted malts, clean hop bitterness.
M - Rather high carbonation for the sytle...gives a foamy feel. Body is medium. Nicely balanced between malt and hops...malt just winning out by a little bit.
O - A very bready oktoberfest...well developed malt profile with decent complexity - bread, toasted malts, maltose sweet, biscuity - quite nice. Pretty good American example of the style.
11-19-2011 18:49:24 | More by portia99
3.65/5 rDev +8%
12oz bottle into my Dogfish glass. it poured a crystal clear dark amber color that turned almost red in the light. It had a thin and fizzy head to it. I loved the color.
The aroma shows a lot of toasty and grainy malts to it. A decent amount of malty, caramel sweetness comes out in it as well. It's a lot like freshly mashed or spent grains.
The taste also has a mix of toasted, grainy malts and sweeter, caramel notes to it. In the finish I get some balancing bitterness coming through. The grainy, toasted malts are a little strong and overpowering in it, but I kind of like it.
The mouthfeel is medium bodied with carbonation being moderate. Overall I enjoyed it a lot. It had a huge grainy, toasty profile that smelled and tasted like freshly mashed grains. It wasn't outstanding in the style, but it was pretty good and had some uniqueness to it as well that I really liked.
11-11-2011 22:52:21 | More by billab914
Mad Bishop from DuClaw Brewing Company
78 out of 100 based on 143 ratings.