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Mad Bishop - DuClaw Brewing Company

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Mad BishopMad Bishop

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BA SCORE
77
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51 Reviews
THE BROS
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Reviews: 51
Hads: 224
rAvg: 3.3
pDev: 16.67%
Wants: 3
Gots: 35 | FT: 1
Brewed by:
DuClaw Brewing Company visit their website
Maryland, United States

Style | ABV
Märzen / Oktoberfest |  5.80% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: NeroFiddled on 11-02-2003

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 51 | Hads: 224
Photo of jifigz
3.47/5  rDev +5.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle poured into a pint glass.

The appearance is pretty typical of style. IT has that nice copper brown transparent color and it is a little lighter in color than some other Oktoberfests. The beer was poured vigorously to generate a nice head that didn't last or linger at all really. The aroma is toasted malts with a little soapiness in it. It smells pretty typical of a Marzen, but the aroma isn't quite as powerful as some others I have had. flavors mimic the smell pretty closely. Rich malty flavor with a mild soapiness that hangs on. The end finishes somewhat dry with a nice toasted malt character that lingers. There is just a hint of bitterness riding the tail of this one. The MF is smooth and medium bodied with an average level of carbonation.

This is a tasty beer. It isn't an excellent beer, but I bought a case of this because I have never had anything from DuClaw before. I'll check out their other options, but if I want an Oktoberfest style lager in the future I will probably turn to something else. (1,023 characters)

Photo of ckollias
2.8/5  rDev -15.2%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Enjoyed this 12oz bottle out of a large snifter glass.

A: Pours a deep orange-mahogany color with a very thin white head that dissipates almost immediately.

S: Musty malty aroma that is a little sweet on the nose.

T: A mild sweet brew with musty malt flavor similar to the aroma. Finished slightly on the dry side.

M: Medium body and medium carbonation.

O: Just an ok brew. Nothing special. (397 characters)

Photo of Dave1999
3.88/5  rDev +17.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured a clear dark amber colour with a white head.

The smell was roasted malts and sweet caramel.

The taste was caramel and malts, like the smell it was pretty sweet.

The mouth feel was medium with medium carbonation.

A decent Oktoberfest beer, not great but a tasty enough beer. (284 characters)

Photo of Chaney
3.27/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Served in a Port City tulip.

A: Poured pretty much ruby red, doppelbock-like, with only a slight of white head and a good bit of visible carbonation.

S: Still, doppelbock is the operative word here. Sure, I got some bread on the nose, but I got more beet sugar than anything.

T: Too sweet in my opinion. I know this is personal preference, but I prefer my marzens to have more mothball and less sugar. Despite the bottle marketing-speak, I didn't think this finished cleanly at all. Kind of a palate wrecker actually.

M: Like I said, too sweet and not very drinkable. The carbonation was fine and the lacing minimal.

O: I want my Octoberfests to be Octoberfests and not doppelbocks.... (690 characters)

Photo of Pencible
3.53/5  rDev +7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: This poured a clear dark copper with a bit of light tan head.
S: It smelled like lots of rusty copper and roasted barley, with a bit of bready yeast.
T: It tasted like nutty and roasted barley malt, with rusty copper hops and bready malt. It had a clean and mildly bitter aftertaste.
M: It was watery with moderate carbonation. Fairly light body.
D: This was not bad for the style, but nothing special or memorable. Decent beer is about all I can say. (454 characters)

Photo of Florida9
3.2/5  rDev -3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

A: Clear dark amber (really more of a very clear, brown). Forms a very thin off white head that quickly reduces down to virtually nothing. No lacing.

S: Smells incredibly toasty, probably one of the toastiest beers I've ever smelt. Slight sweetness with some malty fruits.

T: Holy shit, I thought the aroma as toasty? Well the flavor is all toast. Lots of toasty malts mixed with some fruity malts as well. Peanuts, caramel, toffee, and sweet toasty malts. Fairly one dimensional and more than a little bit malty. If there are any hops in this beer, I'd never know.

M: Medium bodied with lighter carbonation and a very light bitterness.

O: A rather unimpressive Ofest full of toasty, nutty, and fruity malts. No thanks. (727 characters)

Photo of portia99
3.7/5  rDev +12.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

12oz bottle poured into a Brooklyn snifter.

A - Pours a very clear, bright amber color. Three thick fingers of foamy head rests on top of the beer...decent staying power, falls over a minute or two to the surface leaving behind wisps of soapy lacing on the glass.

S - Quite fruity, almost fruit punch-like. Light grassy hops, sugary sweetness, touch of grain, low level bready aromas and light caramel.

T - Malty sweet with some biscuity aspects, quite bready, a bit of toasted malts, clean hop bitterness.

M - Rather high carbonation for the sytle...gives a foamy feel. Body is medium. Nicely balanced between malt and hops...malt just winning out by a little bit.

O - A very bready oktoberfest...well developed malt profile with decent complexity - bread, toasted malts, maltose sweet, biscuity - quite nice. Pretty good American example of the style. (858 characters)

Photo of billab914
3.68/5  rDev +11.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz bottle into my Dogfish glass. it poured a crystal clear dark amber color that turned almost red in the light. It had a thin and fizzy head to it. I loved the color.

The aroma shows a lot of toasty and grainy malts to it. A decent amount of malty, caramel sweetness comes out in it as well. It's a lot like freshly mashed or spent grains.

The taste also has a mix of toasted, grainy malts and sweeter, caramel notes to it. In the finish I get some balancing bitterness coming through. The grainy, toasted malts are a little strong and overpowering in it, but I kind of like it.

The mouthfeel is medium bodied with carbonation being moderate. Overall I enjoyed it a lot. It had a huge grainy, toasty profile that smelled and tasted like freshly mashed grains. It wasn't outstanding in the style, but it was pretty good and had some uniqueness to it as well that I really liked. (885 characters)

Photo of fo5s
2/5  rDev -39.4%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2

12oz bottle served in a tumbler. No dating on the bottle. Reviewed 10/27.

A- cap pops off extremely loud (louder than many corks) and gives way to some gushing, emptying the neck of the bottle. Pours with a massive, light brown head that fills 2/3 of the glass. Body is rich copper with a hint of ruby. Slightly hazy.

S- A busy mess - notes of apple or cider.

T- metallic, oxidized malty. Syrupy, almost tastes like malt extract? Yeasty, in a bad way. Cidery. Can't tell if this is infected already or not, but it seems headed in that direction.

M- sticky and overcarbonated.

O- after 2 sips I thought "I can finish this, it's not a drainpour, but it's not awful". After 2 more sips it gave me the shivers and promptly went down the drain. (744 characters)

Photo of jlindros
2.65/5  rDev -19.7%
look: 3 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

Pours a way overcarbonated and almost infected looking fizzy bubbly head that fades pretty quickly after rising 3+ fingers very quickly after pouring only 2/3 of the bottle into my large snifter glass. The beer is a hazy ruby red colored.

Nose is loaded with sweet things, plenty of reddish caramel malts, maybe a hint of munich malt, plenty of syrupy aromas as well, caramel, candy syrup, and a bit of malt extract. No real hops either.

Taste is similar, starting with plenty of malts, reddish malts, caramel, red candy syrup, syrupy flavors, malt extract, etc. Then a bit of an earthy infection like flavor, not funky just bad yeast like an infection is starting but not sure. Tons of carbonation like my sip is just foam that I'm trying to taste. A bit almost oxidized as well. A slight bitterness comes out on the finish with a slight earthy hop and sticky syrupy mouth. And absolutely no lager flavors. The burps (and there are plenty of em with that much carb) bring a stale earthy hop and bad infected yeast.

Mouth... I can't really tell the body much but its about medium bodied and the carbonation is... well lets just say its like Mumbai or Shanghai in population density of bubbles. Way too much. Also sticky mouth.

Bleh, I think this is a drain pour. Very syrupy, semi sweet, lots of candy and syrups, no real hops until the stale earthy hop finish. Also either infection or just done horribly wrong, like lagered at a horrible temperature, not sure but a bad yeast flavor. Just wrong. (1,501 characters)

Photo of womencantsail
2.61/5  rDev -20.9%
look: 4 | smell: 3 | taste: 2 | feel: 3.5 | overall: 2.5

Thanks for sharing this, Bobby.

A: The beer pours a clear light amber color with a finger of off-white head.

S: Slightly metallic on the aroma and overall very bland. A light nuttiness as well as a bit of stale bread and toffee. Really not very pleasant.

T: The flavor has sort of a spoiled nut flavor to it. A little bit of garbage in there too. Some toffee and bready malt flavor, a little bit of yeast, and some apple esters.

M: Medium bodied with low to medium carbonation.

O: Not what I was expecting from an Oktoberfest. (531 characters)

Photo of Minkybut
2.88/5  rDev -12.7%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

I poured this average beer into my tumbler at 45 degrees. The beer poured a really pretty copper colored beer but it had a really lax head that was not around very long. The beer was smelly and not in a good way either. Thee beer was not terrible but I most likely will not buy it again. (287 characters)

Photo of oline73
3.05/5  rDev -7.6%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Poured from a bottle into a standard pint glass.

Appearance: Pours a slightly cloudy reddish brown with two fingers of soda like head that leaves a ring around the edge of the glass.

Smell: Sweet and malty with a strong smell of cherries.

Taste: Thank goodness it isn't as sweet as it smells. Very malty, and the cherry from the smell is still here. The sweetness continues throughout, and a bitterness shows up at the end of each sip.

Mouthfeel: Medium body with a lot of carbonation and a dry finish.

Overall: I would have liked this to be a little more delicate. Not bad, but there are other options I prefer. (618 characters)

Photo of stephenjmoore
3.45/5  rDev +4.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A- Amber/Copper in color, light tan head that quickly disappears, very little lacing. Classic marzen look.

S- Malt up front, notes of bread and maybe some citrus fruit.

T- Crisp and dry. Malty with a little bit of citrusy sweetness at the end.

M- Rather light and somewhat dry. Very little carbonation.

O- For the marzen style, this one is pretty good, but does not really stand out. The label is pretty neat and I am usually impressed with DuClaw's offerings, but Mad Bishop kind if blends in with the other pretty good marzens. (533 characters)

Photo of Cavery
1.66/5  rDev -49.7%
look: 3 | smell: 2 | taste: 1 | feel: 2 | overall: 2

Given as an extra from a generous trader, cheers! Cracked it after work, just wanting to try and start enjoying my weekend.

poured into a Stone Nonic.

A: Woody cherry brown body with some light colored, semi-transparent white foams with a rapidly diminishing head. The bubbles burst with a fury that makes it seem more like a perrier that's been violently poured. I'm left looking at a rather shirley temple looking flat brew.

S: Smell is ripe with the smell of old nuts, spent cooking oils, grease, and other unpleasantness. Something immediately seems off in the nose where german malts don't seem to be the predominant character. Certainly an almost animal fat smell dominates the nose.

T: Yup, rotten peanut oils with a heaping dose of pork fat and butters. The breadiness of the malt blends in to create this really awful moldy pretzel bread flavor that makes me want to slap my head with both hands just so I can distract my taste buds from the pain of ingesting. This is really gross, a new low for me in compromised beers. I'm reminded of my infected bottle of key lime Pie from Shorts.

M: it's carbonated, not a bad feel. Medium body with some fairly violent bursting bubble carbonation. Obviously it's hard to focus on given the oily nature of the finish, and buttery tones in the flavor. Very wet throughout. Lots of olive oil feels in the finish.

O: This might be a mad bishop, but I'm a mad drinker. This is truly not the way you want to start your session off, and most certainly not a way to have a first beer from a brewery. I'll reserve my final say about the quality control of the beers for another time, but it is always disappointing to open what seems to be a compromised bottle. I'll give another Duclaws beer a shot, but I'll start off with a tiny sip. (1,785 characters)

Photo of dhartogs
4/5  rDev +21.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Increasingly I have been strating further and further from Lagers, maybe it's just me. But I bought a bottle of this and really enjoyed it, one of the better Octoberfests I've had this year. Maybe because it was so fresh, had no bitterness and was very nicely balanced with the malts nice amber color, not much head, not much of an aroma, but just a really solid drinkable beer. (378 characters)

Photo of CuriousMonk
3.6/5  rDev +9.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at the brewery in MD. Pours clear amber with a small, fizzy white head, low retention with light lacing. Aroma is heavy malt (bread, cookie, caramel, toasted, nutty), light hops (earthy, herbal), and average esters (apple/pear) with notes of plum and dates. Flavor is heavy malt (bread, cookie, caramel, toasted), average hops (earthy, herbal), and average esters (apple/pear) with notes of dates; clean lager character. Medium body and carbonation, low warmth and creaminess with a sweet finish. (503 characters)

Photo of slvrmon82
4.35/5  rDev +31.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow. I just want to say that this is by far one of the best mall breweries I have ever had. They have a location in Hanover, MD at a mall. It is great. I was very skeptical after being to a number of different "chain mall breweries" So glad we stopped in. The mad Bishop just came out last Thursday and we were luck enough to enjoy a pint with lunch the other day. Pours a deep golden, red. Little bit of haze. Very nice smell. Very aromatic spice and malt. Extremely sweet and spicy at first with a very powerful malt behind it that finishes rather quickly. Mouthfeel is a little creamier than I expected. It was my favorite of the day. I could have drank probably 4 of these. Very nice job and will be back again soon. (720 characters)

Photo of hdofu
4.05/5  rDev +22.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A reddish orange, with a thin white head. Sweet and spicy, taste and malt. This ones not too complicated which is not a bad thing all the time. This one simply tastes good has a medium body and fairly good drinkability. It goes excellent with a ultimate grilled cheese sandwich. (278 characters)

Photo of barleywinebrewer
3.03/5  rDev -8.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

highly touted based on the huge sign at the front door, table topper and insert to the menu. I thought it would be a nice second beer while at the pub.

A - Reddish / brown with a thin off white head.
S - sweet caramel malts and not much else.
T - Similar to the nose but with an underlying yeast note. Not as clean a lager finish as I was hoping.
M - medium bodied, medium carbonated, sweet and clean finish.
D - Nice enough but a bit out of it's element when paired with the jambalaya.

A pleasant enough beer but not one I'd hype as was done at the restaurant. That said, it must work for their customer base as the special pint glass promotion sold out a couple of days into the release according to the waitress. (719 characters)

Photo of Deuane
2.63/5  rDev -20.3%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2

On tap at release party 10/18 Bel Air, MD

A--Coppery/gold with a quickly dissapating thin white head.

S--Malt....with little else...maybe a whiff of something called hops

T--Not really that good...sweet with an odd sourness. I did not expect this and cant say that I enjoyed it.

M--Decent mouthfeel when I got past the sourness.

D--Had a tough time finishing my pint. I really did not enjoy this beer very much. I was hoping for a cleaner, malt based fest beer...this one was a bit "odd" (494 characters)

Photo of Higravity
4.3/5  rDev +30.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

This is what you call a contender. Nice orange-brown with a frothy head that laces everything it touches. Seriously nice malt-driven sweetness that leads to swooning love for the intoxicating smell. Tastes like a winner octoberfest, very close to Ayinger but with a touch more sweetness. Terrific body and hiccup inducing drinkability. (335 characters)

Photo of cubedbee
3.62/5  rDev +9.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had this on tap at the Fell's Point location on 12/31/05. I was a little apprehensive since this was the October release, but I missed that party and figured I would give it a try. Pours a clear reddish copper, a thin white head that doesn't last long, no lacing Nose is all malt, rather assertive, slightly toasted, slightly nutty--smells good. Taste is very malty, caramel and nutty, somewhat buttery, and with a slight tinny off-taste on the finish. This is on the thin side of medium and just doesn't have the mouthfeel that some better Oktoberfests have. I'll have to try this fresher next year, but from my sample, this is one of thier few seasonals that really failed to impress. (686 characters)

Photo of Dithyramb
4.2/5  rDev +27.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Sampled on tap at Fells Point location for the 2005 release (Great t-shirt for the Mad Bishop, by the way) inside the actual ceramic Mad Bishop pint glass and in a normal pint. Poured a dark brown with amber highlights and a finger of off white head. Reduced for light lacing.
Aroma was all malt. Dark roasted and nutty qualities, but very aromatic.
Flavor was very nice. Extremely rich malt profile to the brew. Very nutty, with some cocoa and dried fruits as well. Light floral hoppiness on the finish. Medium bodied, but kept wanting more due to the very tasty flavor. Of the three oktoberfest I had last night, the other two being "German," this was surprisingly the best.
ABV was a lot lighter than I usually expect for an oktoberfest beer, but it was very light and easy drinking. With the great flavor, this one was quite a drinkable brew. If the atmosphere inside the bar didn't suck so bad, we'd have had several more. Yet another quality seasonal from the brewpub. (978 characters)

Photo of Hefe
4.27/5  rDev +29.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Tasted on 10/22/03 at Arundel Mills DuClaw

Appearance: Coppery/gold with slight white head.

Smell: Malt and a phenolic fruitiness followed by a whiff of hops.

Taste: Sweet caramel malt with a hint of plum and a touch of spice.

Mouthfeel: Creamy and round in the mouth.

Drinkability: Glides down veeerrry easily. (326 characters)

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Mad Bishop from DuClaw Brewing Company
77 out of 100 based on 51 ratings.