1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Retribution - DuClaw Brewing Company

Not Rated.
RetributionRetribution

Educational use only; do not reuse.
BA SCORE
92
outstanding

406 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 406
Reviews: 74
rAvg: 4.12
pDev: 10.92%
Wants: 84
Gots: 121 | FT: 11
Brewed by:
DuClaw Brewing Company visit their website
Maryland, United States

Style | ABV
American Double / Imperial Stout |  11.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Kegatron on 10-14-2011

A full-bodied, Single Barrel Bourbon-aged Imperial Stout with rich aromas of espresso and dark chocolate, and smooth roasted malt flavor. Aged for 6 months inside charred Kentucky white oak bourbon barrels to add the natural vanilla and caramelized sugar flavors of the bourbon soaked wood to the beer. Each bottle run is drawn from a single barrel, making each batch a unique drinking experience. ABV from 10.5% to 11.5%.
Beer: Ratings & Reviews
to view more.
Ratings: 406 | Reviews: 74
Reviews by beerme626:
More User Reviews:
Photo of Rifugium
3.77/5  rDev -8.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

On tap at Bainbridge Street Barrel House.

Solid black pour, with a finger of brown head that receded to a ring, good retention, dots of lacing on the glass. Everything I'd expect from a stout in the nose, dark malts, cocoa, coffee, along with some marshmallow sweetness, and barrel notes that were somewhat muted. In the taste, dark malts, fudge and creamy sweetness, coffee, dry oak, light notes of bourbon and coconut. On the verge of being a mess, but never really reaching that point, all elements just keeping themselves together enough for this to be a tasty brew with decent drinkability. Body was medium, mouthfeel was fairly smooth if a little syrupy, with some booze heat expectedly present.

Photo of oberon
4.02/5  rDev -2.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Put in barrel 3/28/14 taken out of barrel 10/01/2014.Pours ink black with a creamy deep beige head that leaves an almost full ring of lace as it settles into a frothy mass.Vanilla/bourbon in the nose along with alcohol soaked dark fruit,and mild roast.Bourbon is big in the nose along with brown sugar and dark fruit,a hint of lactic-like sourness is there as well.Odd in the fact I don't get alot of roast or coffee but I like the fruit and the bourbon components.

Photo of spacecake9
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a snifter.
A - Black, looks like coffee, small head that dies off quickly.
S - Smell of vanilla, alcohol and raisins.
T - Flavor is alcohol forward with dark fruit, almost licorice. The vanilla comes out as the beers warms.
M - Thick and chewy.
O - A good solid bourbon barrel aged Stout. Definitely improves when warmer.

Photo of Alieniloquium
3.48/5  rDev -15.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

650 mL bottle poured into a snifter.

Appearance - Black with a small khaki head. Thin collar.

Smell - Fruity, chocolate. Oak. Not much bourbon. Slight tang.

Taste - Dark fruits. Kinda tangy. Chocolate. Some bourbon and oak. Vanilla and fudge.

Mouthfeel - Tang is weird. Low carbonation. Chewy.

Overall - This tang is weird, but I like it. Red wine and fruit characteristics blend well.

Photo of Kegatron
4.2/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap @ the DuClaw Brewing Co. Arundel Mills Mall location on 10/13/11 during the release party. Served in a shaker glass.

This is a first of what is planned to be multiple single barrel-aged releases of this beer. While their Brewer’s Blog indicates that the first bottling of this will be from Heaven Hill bourbon barrels, I’m not sure if this debut draft version was from those particular barrels or from another. I’m sure that future entries of this will have to broken down per their barrel type as more versions are released. For now I’ve merely added this as “Retribution”.

Pours a pitch black in the glass, topped with a thin and frothy covering of darker colored mocha head. This retains with some rich and creamy edges that basically stays that way during the entire duration of the glass and leaving back a robust cascade of spotty lace and brown oils down the sides. The aroma is SWEET. Cocoa, molasses, vanilla, alcohol. Just a ton of dark stickiness here in the nose with not much in the way of sharp notes of roast or hops showing themselves, as they seem to be well integrated into that overall thick sweetness. Burnt tannic wood notes and light spice hang on the edges and yes, there is a bit of stiff warmth at times to. It doesn’t impact the nose too much though, as the overall boldness of the flavors keep it in check for the most part.

The taste is once again, VERY sweet up front, with notes of thick chocolate, caramelized sugars, and a hefty dose of vanilla. This has a ton of sweet gooey deliciousness to it and much like the nose, the majority of any roast and hop character here as been very well integrated, with just some overall “dark” character and light green accents being all that I’m picking up anymore. The bourbon kicks in towards the backend of the profile, with a woody charred warmth that finishes this burnt and spicy with a touch of lingering sugars. The mouthfeel is full bodied, with a huge mouth-filling sharpness that fills the palate up with those flavors. Luckily, this then gets more creamy and slick feeling along the back that lends this some needed smoothness in the mouth. The alcohol content is handled very well here, with it adding a beefy warmth and extra boldness to the profiles, and much like the aroma did, that hefty sweetness soaks up any excess heat that this is giving off.

I’ve been drinking DuClaw beers for a while now and this has got to be probably the single most impressive beer that I’ve had from them so far. While this was border line overly sweet at times, it was more of a product of the barrel used than anything and I found that the integration of the flavors here and overall time spent in the barrel was very well done. It’s awesome that they are going to be releasing different barrel variations of this in bottles. It’s definitely one to keep an eye on.

Photo of sbrotschul
4.56/5  rDev +10.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Given a bottle of Retribution by a colleague, as it was recommended by the store. Living near Bel Air, MD, it is nice to know that a local brewer is putting out a good product. (A far cry from Iron City in Pittsburgh!)

Appearance (4.25). Out of the bottle pours another dark black beauty. Little to no head leaves lines on the glass like little chocolate fingers.

Smell (4.5). A mild smell -- not as strong as some, but thankfully missing any type of smell of syrup. Coffee and chocolate at first, but as it warms, the bourbon smell coates the nose which in turn warms the heart.

Taste (4.75). The first mouthful is of coffee roast & bourbon. It hits all areas of the tongue and the mouth, coating it in liquid goodness. A chocolate-vanilla taste competes with the alchohol -- a great battle.

Mouthefeel (4.25) Wonderful feel -- flat no carbonation makes the beer lack punch -- but you don't buy a beer like this for the bubbles.

Overall (4.5). I'll pick up a few more bottles to see how they cellar ... but I first picked up a bottle of Retribution (and a few Imperial Eclipse Stouts) to give to my brother.

Photo of hdofu
4.8/5  rDev +16.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

I had just about lost hope of ever trying this beer after it ran out on the second day of the premiere party and a subsequent visit to the pub when they just ran out. I was in the liquor store when I happened upon a bomber of it and decided to pick it up. The bottle I picked up was from barrel 10 of the 20 from 3/11/11

The thirst think I noticed with this beer was a punch in the face with molasses from the smell, the kinds you get from fresh fudge. The beer poured dark brown with a thick but small head that almost looked like a frosting. Taste was no holds barred a supper sweet taste of chocolate and molasses initially finishing in dark chocolate... however as it heated up the chocolate got darker and darker making it even more enjoyable. This was a full bodied beer that did not try to hide the heat from the alcohol.... which I respect and like in a imperial stout. I'd honestly say this was a perfect beer, though not an everyday beer so I had to take off points in the overall.

Photo of nickthetick
4.6/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

First time reviewing on here in quite a while, very excited!

A: pours a glossy, and almost oily, opaque black into an American pint with a thin skim of brown bubbles for a head ( may have been a result of a well meaning bartender wanting to pour a full glass). As it sits it leaves no lacing and nice fingers running down the glass. Looks like a pretty heavy beer and not one to be toyed with.

S: a huge hit of bourbon and slight hints of dark chocolate mingle well and are right out in the front followed closely by a dark roasted and burnt malt note that makes me remember this is a beer.

T: as soon as it hits the tongue there is a moment of bitter burnt bread that is quickly swished away by a subtle dark chocolate which is in turn swept away by the larger bourbon notes. Things get complicated with some soft caramel and vanilla hints and an even more quiet mossy quality give the lingering flavor of a scotch on the tongue. It keeps you wanting so much more just to see what flavor you will pick up next. And through all of that, there remains a hint of that dark burnt bread.

M: I always laugh at people that say all dark beers are like 10-W30 motor oil; but if that is there true interpretation of stouts this beer is surly where it came from. Viscous and heavy, I think I'll have a light dinner now. It is warm through the whole ride and at the end almost leaves your tongue tired.

O: all the good attributes I have reviewed, time for some of the bad. The Bourbon can get a little overpowering. I like stouts and especially ones aged in/with or infused with a little bourbon or scotch, don't get me wrong. I also like this beer but wouldn't want more than one or two on a lazy cold night but drinkability isn't an issue because I would like another shot at this a couple, maybe 10, years down the road. Overpowering bourbon aside this is a good beer that I didn't expect to be drinking tonight ( the bartender suggested it) but I'm glad I came across it. A good beer but too soon to tell if its one in a million or one of a million.

Photo of bum732
4.23/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4

S: Bold bourbon with strong coffee notes. Sweet oak, some cherry, vanilla.

L: Thick, black as night. Tan head that dissipates quickly.

T: Sweet chocolate-like malt with lots of bourbon sweetness. Alcohol-like bitterness with some bitter coffee-notes. Finishes with some rich chocolate along with some alcohol. Some earthy cocoa as it warms.

M: Medium full bodied, somewhat chewy. Alcohol definitely present, but not too overwhelming. Medium low carbonation.

Really solid, similar profile to BCBS, but a touch sweeter and boozier. Heavy on the chocolate and bourbon sweetness.

Photo of gillagorilla
3.85/5  rDev -6.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Had on tap at Max's during BBW 2013 (from notes, 10/23/13).

A: Pitch black with ok lacing.

S: Malts with a slightly sweet roast.

T: Sweet. Dark and roasty. Dark tasting with a lot of malt. Boozy but not actually hot.

M: Smooth.

O: Ok, stout and probably much better with some age on it. This version might not taste better than the more expensive versions but you get more bang for your buck.

Photo of akorsak
3.78/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On cask at Al's. With chocolate and jalapenos.

A: The stout is pitch black, an eggshell white head blanketing the top. Not much in the way of lacing.

S: The bourbon barrel is present, not intense though, more of a blended stout/barrel combination. Plenty of chocolate but the jalapenos are nowhere to be found. The result is chocolate on top of light bourbon, plenty of sweetness without a balancing bite.

T: Again, the chocolate and stout elements, along with the barrel, stand out at the expense of the jalapeno. The chocolate is very sweet and milky, standing out against the roasted malt base. The bourbon barrel, a blend I'm thinking, adds a bit of wood and vanilla but not the normal blast of bourbon. I keep looking for the peppers but just can't coax them out of the chocolate morass.

M: A good drink even without the jalapenos - chocolate is liquid and sweet, at home within the sweetness of the barrel. The stout side is strong but not forboding.

Photo of philbe311
4.29/5  rDev +4.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Date in Barrel - 03/21/2012
Date out of Barrel - 09/21/2012
Barrel # 4 of 15

I've been sitting on this one for a little wile...

A - A razor thin head of dark khaki slightly creamy frothiness rises to about a half fingers worth before quickly dissipating... It leaves a splotchy lacing and thin collar... The color is a completely opaque sleek dark mahogany brown... Completely still with no discernible carbonation...

S - The aroma is both rich and robust... The initial volley is equal parts Kentucky white oak bourbon barrels and vanilla... Buried a bit further beneath the surface is a rich layer of caramel, toffee and brown sugar... A bit of lactose sweetness as well... Perhaps a faint whiff of chocolate... Last is a faint layer of roasted malts... Nice balance and good complexity...

T - Very nice mix of stout components to start... Lightly roasted malt... Chocolate notes... Vanilla... Some faint brown sugar notes... The booziness is present, but not overwhelming... It's a very nice complimentary component of the overall flavor profile... Each sip starts slightly sweet and then the barrel aging emerges and intensifies slightly on the finish... Each sip is rather pleasant and shows subtle new nuances...

M - Teeters between the fuller side of medium bodied and the thinner side of full bodied... Sleek and silky smooth... A bit chewy... Little or no carbonation, but that is likely my fault from letting it sit for so long... Even and consistent... Rather pleasant... A very slight bit of boozy warmth emerges on the deep finish...

D - An outstanding barrel-aged Stout... It hides the 11.5% ABV rather well... DuClaw is a very under the radar brewery that deserves some more accolades... If they keep making beers like this, they'll get what they deserve... Excellent all the way around... No complaints... Very nice beer... Try it if you can find it...

Photo of smakawhat
3.72/5  rDev -9.7%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.25 | overall: 3.25

Poured from the bottle into a snifter glass. Barreled 03/21/2012, released 09/21/2012, Barrel No 15 of 15. Really nice labeling, love the color, and this craft be cherished rules be damned bottle cap.

Body color pours, very dark, a classic walnut black, but virtually no head at all made, barely a millimeter pencil collar of light tan and hardly anything for a top. Slightly filmy. Very opaque. A little more suds, and this would look real impressive.

Nose brings lots of chocolate sensations. A little hint of roasted grains, but a big whipped up mocha that dominates. Very inviting, a faint fruit hits behind but it's not big enough to distinguish. Pretty solid and impressive.

Palate though gets a bit fleeting. There's a distinct distracting fizzy carbonation on this, that gets into sharp club soda which distracts quite a bit. Fleeting palate, with a front palate drying sensation. Lots of deep roast character and charring, but also quite a bit of hint of wet.

Overall I can't get past this soda character, it's taking away too many of the possible good qualities of this brew. There's potential here though, I think this has the possibility to just be tweaked a bit to be made a little better, and hit the mark. It's ok.

Photo of HattedClassic
4.13/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

The beer is an obscure tar black. The beer also has a slick appearance. The head is off tan but quickly dissipates and does not gather much strength even with a hard pour. However, the beer does leave a ring around the inside of the glass. The beer smells strongly of vanilla and oak with a roasted malt smell that supplements the dominant smells. The taste is very similar to the smells. Vanilla and oak dominate the taste with roasted malts complementing the dominant flavors. However, the hops make an appearance in the aftertaste as well as a bit of malts. The mouthfeel is heavy bodied and thick.However, the thickness feels somewhat velvety and not like syrup. Overall ,this is a pretty good beer and worth getting.

Photo of oline73
4.42/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on-tap at the brewpub during the release event. Served in a snifter.

Appearance: Pours pitch black with just a ring of dark tan head around the edge of the glass.

Smell: Very sweet and quite roasty with notes of bourbon, vanilla, and brown sugar.

Taste: Follows from the smell. Extremely sweet and packed full of my favorite flavors. I'm getting bourbon, vanilla, maple, chocolate, dark fruit, and some alcohol in the finish.

Mouthfeel: Thick with aggressive but smooth carbonation and a dry finish.

Overall: This beer is very good. I guess the sweetness could have been toned down just a bit, but I really enjoyed it.

Photo of DavoleBomb
3.62/5  rDev -12.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a perfect pint. Into the barrel on 3/11/2011 and out of the barrel on 9/19/2011. Barrel #19 of 20.

3.5 A: Black color. A little over one finger of light brown, frothy/creamy head. Retention is about what you'd expect from a beer this big and just a tiny ring of lacing is left.

4.0 S: Really wonderful nose on this. The barrel aging is done to perfection. Smooth leathery bourbon with mineral, apple, wood dust, and cantelope aromas. Underneath there is a supple roastiness, chocolate, molasses, toffee, caramel, and a hearty neutral malt sweetness. If you dig even deeper, you may find a note or two of coffee. Sweet overall, but with good balance.

3.5 T: The taste is an amplification of the nose. This is a sticky, sweet stout. It's a bit cloying for sure. Lots of toffee, molasses, and caramel. Roastiness, chocolate, coffee are underneath all that. Big neutral sweetness. A good bit of leathery bourbon with vanilla, oak, apple, and nondescript light fruitiness. It's a tasty beer, but it's too sweet to drink a whole bomber of (which I plan to do).

3.5 M: Heavy body. I like heavy bodies on imperials, but the problem is that it's also too chewy, which results from the sugar overload. It causes some moderate amylase clumping in the back of the mouth. Otherwise, it'd have a good creaminess.

3.5 D: Not a terrible beer, but it has the sweetness of BT without the crazy booziness, so I'd bet that many out there would like this.

Photo of Rhettroactive
3.37/5  rDev -18.2%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

From 22oz bomber to Bruges hybrid glass on 12/9/11
*From notes

-- Barrel 20 of 20 --

A: Rich leather brown to fair black. A standard pour yields a 1.5 finger head with nice retention and lacing.

S: Creamy vanilla and coconut flesh. Not nearly the char bomb I'd thought it may be.

T: It's got a bit of burnt char up front, though it doesn't stick around long. Within seconds, the residual sugars overwhelm the palate. Massive quantites at that. At only 9% ABV (per the label), there's a bunch of unfermented sugar here that, with additional time in the fermentor, would dry this up. Sure there's some toasted coconut, bourbon and such, but as it is, this is like drinking spiked chocolate milk. It's just too sweet for me to handle, though letting it warm does help.

M: Well they've nailed the feel, which is a godsend. The velvety, creamy body keeps this drinkable.

O: While not a bad beer, DuClaw's Retribution was certainly a personal dissapointment. I was really looking forward to getting into this one, and in the end, it's cloyingly sweet and hard to drink. Ferment those damn sugars, up the ABV and make everyone happy.

My reccomendation? Skip this and grab another DuClaw offering: the less expensive and far, far superior Oak Aged Black Jack Stout.

Photo of tehawful
3.45/5  rDev -16.3%
look: 4.25 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.5

DuClaw's Retribution is an imperial stout aged in Kentucky white oak barrels. My particular bomber was taken out of the barrel (after the standard 6 month stay) on 9/21/12.

Retribution pours pitch black, with a fizzy, dark mocha head that leaves significant lacing. The smell is very sweet, with high notes of dark berries, chocolate and espresso, and a low note of alcohol. The smell is pleasant, though a little scattered.

As the smell suggests, the sweet notes of espresso, chocolate, dark berries, vanilla and caramel create an (overly) sweetened chaos upfront...though the charred barrels carry the bourbon taste to even out the back end. What I really appreciate here is the fact that the bourbon is infused into the beer...as opposed to an artificial taste on either end. Mouthfeel is extremely rich and smooth.

While Retribution is incredibly more sweet than I would prefer in an imperial stout, I appreciate the craftsmanship that was evident, as it is usually lacking in DuClaw bottle offerings. I'm not sure I would by it off the shelf again, but it was an interesting experience nonetheless.

Photo of Thorpe429
3.85/5  rDev -6.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to BigSexy410 for sharing this bottle last weekend. Served in a Cigar City snifter.

Pours near-black with a thin mocha head and not much in the way of lacing. The nose carries some good notes of chocolate and malt, though the bourbon is a bit heavy. Everything melds together much better in the flavor. Full body with good carbonation and a nice chewiness. Another impressive brew from DuClaw.

Photo of jlindros
3.57/5  rDev -13.3%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Another split from rudzud as a trade helper. Still havne't really had anything I really like from this brewery, so hopefully this will break the spell.

Mild creamy dark head no lacing, very dark beer little legs.

Nose starts with dark malts, little roast, and bakers choc, candy syrupy, mild earthy herbal component, mild molasses candy.

Taste super sweet, candy syrup, mild super sweet choc, caramel molasses, little chewy caramel candy, little vanilla barrel and whiskey but barely. Finish is sticky and sweet, syrupy, chewy, little choc. Very sweet and syrupy, if not for that at least it would have been more drinkable.

Mouth is thick and syrupy, light carb, little booze.

Overall meh. Super sweet and almost undrinkable. Not a very good imperial stout.

Photo of ckollias
4.03/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Enjoyed this bottle out of a large snifter glass.

A: Pours a dark black hue with a thick dark brown 2-finger head that quickly dissipates and leaves a wispy lace.

S: Strong malty aroma with a big bourbon scent with hints of chocolate and coffee in the background.

T: Dark sweet flavor with a roasted malt bitter bourbon backbone. Strong chocolate and coffee overtones and finishes a little on the dry side.

M: Medium body and medium carbonation.

O: Excellent imperial stout. Enjoyed this with some of my home-brewing friends and we all agreed it was something we would grab again.

Photo of Davepoolesque
3.75/5  rDev -9%

Vanilla, oak, a hint of chocolate. Slightly sour? On the thinner side. It's pretty good.

Photo of GarthDanielson
4.22/5  rDev +2.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured from a bomber into a snifter, the beer is a thick, oily, jet black coloring with a low profile, foamy, tan head that quickly settles out into a halo. Aromas of bittersweet baker's chocolate, bitter and roasted espresso, hints of wood and char, vanilla highlights from the booze, and earthy undertones. Flavors are extremely rich and heavy, with a blast of bittersweet dark chocolate forward, followed by a heavy hand of dark roasted coffee/espresso. Very well balanced. The highlights provide a significant layering and a ton of nuances, including rich vanilla, boozy warmth, char notes, and molasses. Extremely robust and full bodied. The aftertaste is all the rich and sweet blending together perfectly, including some caramel, chocolate, coffee, vanilla, and booze. There's a pretty solid booze warmth building as I go, too. The finish is smooth, layered, and velvety. Fantastic beer!

Photo of chilly460
3.97/5  rDev -3.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - The body is pitch black as expected, no head detected, just a thin tan ring of bubbles in the glass.

S - Pretty full aroma, get tons of vanilla, dark roast, leather, maybe a touch of oak. Surprised that the bourbon wasn't really there.

T - Sweetness of this beer is immediately apparent, first is the deep caramel and vanilla flavor. Some alcohol warmth, but can't say I really detected the bourbon. A bit of dark roast coffee, with chocolate as well.

M - Full, thick, chewy...right on point.

O - Nice "monster" of a stout that I'd want from this bottle. Reminded me of BCBS, not as good, but same types of flavors.

Photo of _RL_
4/5  rDev -2.9%

On nitro at pizza boy. Pours black with little head. Not as flavorful as a typical bb stout but still good, although not great. Hints of bourbon that are quite nice but not much from the underlying stout - I would take Ten Fidy or regular Pt5th over this. A decent beer, but below what I would expect from a quality bb stout.

to view more.
Retribution from DuClaw Brewing Company
92 out of 100 based on 406 ratings.