Blind Lady Ale House & Automatic Brewing Co.
Ratings: 54 | Reviews: 42 | Display Reviews Only:
4/5 rDev -4.8%
Stopped by here because we were interested in seeing what the nano was up to. Walking in the bar is to the front. Beer on one side and food the other half. You order food and beer and they bring the food to you. Food looked good but didn't try any thing.
The atmosphere was nice and if we lived here we would be regulars. We could chill at a long table, play some board games, and drink very good beers.
On tap was a pale ale, IPA, DIPA, and a Saison, We enjoyed the pale ale, IPA, and DIPA. There was 20 plus guest taps but didn't try any.
Service was very good and quick.
06-19-2013 14:57:48 | More by bradybeer
3.91/5 rDev -6.9%
We used to live 1 block from here and would enjoy walking down for a brew and some pizza. They have a nice selection of craft brews on tap, accompanied by some good gourmet pizzas and other snacks. The interior is kind of typical "beer bar...find a place to sit if you can" community tables. There is no table service; order at the counter and off you go.
Go early and you'll find a nice reasonable quiet place to enjoy a craft beer and some good food. Go after ~4 p.m. ish and the place can get real crowded real fast. Thursday, and especially Friday, and Saturday can be real crowded and difficult to find a seat until the kitchen closes and the hipster moms/dads/kiddies clear out.
While in general, I like this place, I find their beers and pizzas a little on the expensive side vs. what they are. While we still occasionally go there, I'd much rather go to Hamilton's or Small Bar.
04-06-2013 05:38:33 | More by FlyingBull
4.08/5 rDev -2.9%
SDBW12 Number Nine. Translation: the Blind Lady Ale House was the ninth stop of my San Diego Beer Week 2012 trip and the one that was the farthest to reach as it required more than one bus, one being the Number 2 that also passes by the front door of the beloved Toronado. (See Review.)
The home of Automatic Brewery, Blind Lady, or BLAH – do not take this as a critique, is on the north side of Adams Avenue, in a neighborhood known as Normal Heights. Walking through the front doors and into the rustic dining area, you face a small serving bar, where house beers (and local crafts) are poured for the thirsty patrons who have gathered with families and friends as well as locals and strangers enjoying their brews and bites at rows of communal tables. Incidentally, if you are ever curious as to where to find the noisiest brats in San Diego, then search no further than this particular room.
Much like other San Diego’s beer venues, there is no table service, so you will need to go to the aforementioned bar and order the aforementioned brews and bites, the latter including some tasty salami pizza along with some pricey charcuterie: this, a fancy word for sausage and cheese platter. I got a chance to quaff their very decent Equal Rye along with an interesting Humulus Lager from friendly competitor Bruery. The beers here are fresh, well crafted and well poured. Well, one problem here at BLAH was the generally long line that resulted from the one server who seemed to spend more time checking IDs of fat Mexican chicks than pouring beers for us “thirsty patrons.”
While I probably won’t return during a future visit, Blind Lady should probably be on the itinerary of any first timer here.
03-25-2013 23:28:48 | More by jjboesen
4.5/5 rDev +7.1%
From my Yelp review:
Heard about BLAH from The Brewing Network, so I stopped here for lunch while I was in SoCal. I'm glad I did - perhaps one of the best places in the city for food & beer.
I had a stout they brewed under the Automatic Brewing label (or was it a porter?), on nitro with cherry and vanilla. I thought it would turn out to be too sweet and girly, but the cherry and vanilla flavors were subtle and really improved the experience. Also, I love anything on nitro. I'd get it again... and again and again. The wife had an oak aged, smoked stout from Beachwood Brewing, also very very good.
The egg and bacon pizza was downright orgasmic. The egg was runny and the whole thing was doused in truffle oil. Best pizza I've had in ages. On the expensive side, but it is big enough for a couple to split, which makes the price reasonable.
They don't have table service, which makes it sound like a dive, but it really isn't. It's also nice to not have to tip a waiter. Sometimes you just don't feel like being waited on hand and foot.
Some people complain about parking, but we parked literally in front of the door. I guess we just got lucky.
They have TVs, if you care about that sort of thing.
Definite hipster style/vibe, if that bothers you.
Felt very family friendly - I'd bring my kids here if I had any.
I will be returning to BLAH as often as I can, whenever I'm in the area.
01-24-2013 00:28:21 | More by JupiterJesus
4.2/5 rDev 0%
This is our favorite pizza stop when we're in S.D. The atmosphere is comfortable rustic and family friendly. There is old oak flooring on the walls which I love. They have multiple vegan choices of pizzas which I really appreciate and they now offer a pretty good vegan cheese substitute. I usually have the vegan Pesto Pizza but this time tried the Margarita Pizza and found it to be delicious, almost as good as the Pesto. The guys had a Cauliflower pizza and the Quatro Fomage pizza and ate every bite and then polished off mine. The Beer selection is very good and they even had a Cismontane beer which is a small brewery from south OC. Although my son thought Tiger! Tiger! had more limited releases to choose from. The value is good here although the prices might seem a little high, you do get your money's worth.
12-17-2012 23:02:43 | More by Jodi215
4.15/5 rDev -1.2%
Flight tonight, so tracks for the airport soon. Or later. No, actually this is the last stop on the this. 6 days of debauchery and now back in San Diego, looking in on the BLAH. Hard time on Adams...
Good open space, two tiered. 5 picnic tables up front along the wall of large windows over Adams, and the bar space to the rear, up the ramp to at it, and a pair of tables to each side adjacent. Walls of brick, plank wood vertical, slat wood horizontal, and painted pieces of brick red. Cement concrete floorings, and a painted black ceiling with blended ductwork and drop hairdryer lamps. And it seems they took over something next door to doublewide themselves. 8 tables there, 2 of which are looong ones up front , and a very goddamn cool sprawling vintage Hamm’s piece running half the length of the room.
Split bar, food here & drink there, or so it seems, but maybe not. To the left, 20 taps on an alternating up down up down up down stainless steel panel on barback center, and a dead handpump off the end. Stem glassware dangling above, and shelved .5 litre logo glassware and muggings down below. Boards above list beer selections, slight descriptions, ABV, serving size, price, and pitchers for $16 availability where applicable, indicated by a pink ‘P’. Random glassware boxed up there, too. On the other piece further down, seating for 7 on stools straight phat block wood bar. The barback lined with strung holiday lighting, its counter there holding 6 more taps, pitchers, glassware, and a kitchen peek-a-boo. Big bottles along the bar piece and a shelf over the kitchen look in on, with books, pieces, glassware, mugs, bottles, samplers, baby barrels, figurines. Vintage ‘coldspot’ fridge, a corner cooler for things, and a flatscreen above.
Food board on the far wall (there will be a pizza, it’s true), beer trays with strung, you know, a single logo piece for Automatic Brewing (their backyard nano), and a great expansive ‘the very many varieties of beer’ print, with styles and examples. Beer sample racks in the far corners, and a cool ‘Specials’ tour event poster I’m sure Opa would dig. Brewerania can display with bottles atop, around the bend to the rear. I can see Grant’s IPA & Weis beer bottles from where I’m sitting, and then got all nostalgic and sad, and tried to school youngblood in who Bert Grant was, like the father of the American brewpub I never had, all that. If they had had a Grant’s Perfect Porter bottle from the mid 90’s up there, I probs would have tried to pinch it.
So, 20 taps here, 6 taps there; 26 in all. 3/5 of them Cali craft (Green Flash Le Freak, Drakes IPA, Craftsman Heavenly Hefeweizen & Juniper Ale, Mission IPA, Trumer Pils, New English Explorer ESB & Brewers Special Brown Ale, AleSmith X & Speedway Stout, Russian River Blind Pig, Beachwood El Verano Saison, Port Brewing Hot Rocks, Sudwerk Marzen, Lost Abbey Devotion, Hangar 24 Orange Wheat). The other 2/5 are a mix of craft from beyond (Oskar Blues Old Chub, Avery White Rascal, Allagash Black, DogFishHead Tweason’ale), imports (DuPont Foret, La Chouffe, Van Steenberge Monks Café Flemish Sour Ale, Duvel Single, St Louis Framboise), and a local cider (Julian Hard Cider). I drank the New English Special Brown & Port Hot Rocks.
Ordered the spicy nuts (Ben claims them to be cuminy although clearly they have some heat). And pizzas, ‘cause that’s they’re primary fooding (pizza, slight saladings, cheese & meats, and a handful of starter type things). I did the Margarita with house chorizo. It’s a great pie (and if Ben will commit to just one more slice, we can leave. Otherwise, we will miss our flight). He got the specialty Swiss chard, goat & Fontina cheese, prosciutto, lemon zest, & chives pie. Mine was the kinder of the 2 pies, and Ben’s crying like a wee girl about it but it is what it is.
Ben spun around 4 times on his stool and is woozy. And the Bad News Bears (some uniformed team of ball playing kids) showed up. Where is Tatum O’Neil? Grumpy bar people today, but a very good beer & food thing happening here. I was expecting something not this.
10-21-2012 18:27:26 | More by slander
4.68/5 rDev +11.4%
One of my favorite places in San Diego to eat and have some beers. The atmosphere is nice, lots of small and large tables throughout the restaurant. Order food at one spot, then take two steps to the left and order your beer from the bar.
Great selection of SD and other Southern CA beers. I have always been impressed by the selection here. Seems like they go out of their way to get unusual things that other pubs do not carry. I really like this. They have started brewing small batch house brews as well, which I've not tried but look forward to trying next time I am down there.
Service is great. Never had a problem. I really enjoy the food. Lots of great vegan options, including some very tasty vegan pizzas. Great to see this as far too few places like this have inclusive menus.
Crowd is always pretty lively and it can get crowded and maybe a tad loud, but never in an unenjoyable fashion.
Highly recommended if you are anywhere near downtown San Diego or the 30th St. corridor.
11-05-2011 05:26:33 | More by colonelforbin
4.13/5 rDev -1.7%
Stopped in here on Friday afternoon for lunch, it was my first stop while in San Diego for a family wedding.
Pretty cool atmosphere, lots of vintage beer stuff decorating the walls, dark wood, very open and easy to order both food and beers.
Service was very good, the order taker knew beer, was friendly too. We also chatted with one of the co-owners who was very cool.
Selection was good, about 2 dozen taps of excellent beer with a great variety. The only bummer was they had no Automatic beers on tap when I was there.
Food was good, I really enjoyed the pizza and salad we had.
Prices were a tad high, but not bad.
Overall, I liked this place. I'd have no problem going back again.
08-09-2011 02:16:47 | More by flexabull
3.86/5 rDev -8.1%
Stopped in here with some friends on Friday night. We ended up staying for two or three rounds, before moving onto Toronado.
Blind Lady Ale House is a pretty comfortable drinking spot. Even with a good-sized crowd, we were able to move around pretty easily, and eventually landed a table near the bar. The mood felt local and relaxed; cheery conversation filled the air. Many of the walls are lined with old beer bottles, which I really enjoyed - I used to decorate my garage the same way. All that said, there wasn't anything exceptional about this bar, but I could certainly see it being a good regular hang-out.
The tap list was solid, but didn't match that of Toronado, Small Bar, Hamilton's, and the other top beer bars in the area. They offered a good variety of styles, including a few lambics and sours, and each selection was either a great representation of its style or something new and interesting (e.g. Mother Earth's agave saison). There were a few in-house beers that bore the name "New English", and the one I tried (an English IPA) was pretty satisfying.
We had to order all of our drinks at the bar, but the bartender was very attentive and speedy... though also terse. S'all good in my book.
If you're looking to add another bar to your North Park pub crawl, this is certainly a worthy stop. Otherwise, hit up Toronado, Hamilton's, or Small Bar. Also, last call is at 11:15pm - lame!
08-08-2011 06:13:01 | More by ThreeWiseMen
3.94/5 rDev -6.2%
Fairly roomy place with many long tables, dark wood and sparse but tasteful decor. Nice selection of higher end beers, but a little less focused on local breweries than the SD Toronado. The clientele is pretty young; there are scattered hipsters but the crowd is not too homogenous, for SD at least. The acoustics are cavernous and it was pretty loud on the Saturday night I visited. Overall a stylish place with a vibrant young crowd and an upscale urban feel; not a neighborhood pub with a locals feel. Worth a visit.
07-20-2011 03:58:16 | More by bcm119
Blind Lady Ale House & Automatic Brewing Co. in San Diego, CA
93 out of 100 based on 54 ratings.