Brother David's Belgian-style Double Ale - Anderson Valley Brewing Company
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Ratings: 383 | Reviews: 256 | Display Reviews Only:
3.18/5 rDev -12.6%
The wax seal at the top of the bottle is a romantic touch...until you try to get the cap off. Pain in the ass!
Appearance: Beer is dark brown, the color of cola. Head is disappointing, in that a vigorous pour yielded a head less that a finger thick. No visible carbonation or lacing.
Aroma: smell is nice and complex. Notes of molasses, smoked barley, and dark chocolate/coffee. Inviting.
Taste: Hmmm. The alcohol is evident, certainly. Flavors of cola bean, candi sugar, and malt on the palate. Bracing mouthfeel with suitable chewiness, finishes muddy on the swallow with heavy lingering of alcohol and smoke aftertaste.
I'm picky when it comes to Dubbels (I prefer Tripels) so it's not outstanding by my book. Decent enough, and would serve well as a warmer on a chilly evening.
04-22-2005 23:33:53 | More by Hunter
3.3/5 rDev -9.3%
The beer poured into the chalice crystal clear deep amber with a tan head that rose tall and fell back to the edges of the surface to lace the glass.
The aroma was deeply malty with huge dark fruit aromas of raisins and prunes. The aroma had a phenolic spiciness due to the higher alcohols and a dark carmel presence. Some sherry qualities were also present in the aroma.
The flavor was not as well executed as the aroma. A strong biscuit presence prevailed in the flavor with dark fruit flavors not far behind. The dark fruits were that of raisins and prunes. The flavor was winey and sherrylike oddly showing oxidative qualities in a beer so well capped and shielded using the wax/rubber. The higher alcohol levels led to a degree of spiciness in the flavor.
The finish was not quite dry with lasting dark fruits and lingering spiciness long into the aftertaste. The body was just past medium and one of the better atributes of the beer. Alcohol was present on all levels, aroma, flavor and warming, but was more prominent in aroma and flavor and warming after consumption was secondary.
22 ounce bottle, wax or rubber sealed after capping. Bottle says 9% ABV. I have no idea when this thing was made, but I would say skip it.
04-12-2005 23:56:42 | More by GCBrewingCo
British Columbia (Canada)
3.73/5 rDev +2.5%
It is cool to find this on tap in a beer bar in Bellingham. Pours Raisin Brown with that nice old fruit nose. The mouthfeel was big and slighlt young with an odd metallic twang to the finish. I would love to get a bottle of this to put down in the cellar as all the requisite construction is there for a very good Double. I do think that it is a great sign that brewers who have no previous Belgian brewing experience can make these styles well.
04-06-2005 17:21:17 | More by canucklehead
4.1/5 rDev +12.6%
Clear dark brown with a low light tan/brown head with light to moderate carbonation. Nice raisiney dark fruit malt aroma with a touch of spice. Raisiney dark malt flavors with a touch more strength and alcohol than the style calls for. Full-Medium and strong with a light-moderate alcohol finish.
A nice Belgian Strong Dark Ale in my mind ... not quite a Dubbel.
Label States: 9% ABV & "Abbey Style Ale" & "Malted barley, hops, water, demerara sugar, and special Trappist yeast"
AV website states: The base is pale malt with various amounts of caramel and darker malts. A portion of candy sugar used in this beer controls body and adds strength, and the toasted malts contribute a pleasant nutty flavor.
($6.29 / 22 oz. bottle capped and rubberized wax seal)
04-04-2005 14:56:42 | More by RBorsato
1.63/5 rDev -55.2%
put this on the list of beers that trouble goodbyeohio. don't ask him if he wants any of this in trade. why? read on. maybe the weirdest reason yet.
appearance: dark red and brownish. it sure looks abbey!
aroma: wheaty and yeasty. musty notes and lack of a defined spice. a weird chemical smell. what the hell is that smell?
** after examination, i realize the 'wax top' is actually plastic. it smells like burnt chemical sludge and this smell has penetrated the beer **
flavor: bitter, yet very buttery. smooth. weird plastic flavor that tastes like the fake wax smells. combined with the beer, creates a salt water taste. alcohol is present but not overwhelming. mouthfeel is good but cannot make up for the devastating tragedy that is the smell and taste of this liquid that anderson valley calls 'beer'.
(barfing in corner)
03-28-2005 13:54:49 | More by goodbyeohio
3.15/5 rDev -13.5%
At first, I thought with the smell of sweet fruit, mixed with a candy like aroma and the color being of a medium dark brown with no lace, that it was going to be the better belgium ale, other tha the tripel. But, it wasn't. Although the taste of a sweet/tarte flavor on the palate was understandable, I didn't like that sour aftertaste on this ale. That sour aftertaste ruined a good thing! But, I find that with most of there beers.
03-25-2005 23:07:56 | More by BeerManDan
3.33/5 rDev -8.5%
Brown 22 ounce bottle - no dates.
Dark mahogany. Impressive beige coloured head very quickly falls to nothing.
Smells spicy, with light alcohol vapors.
Nutty, spicy. Raisins & plums. Sweet caramel, & an off putting metallic flavour. Medium bodied, fluffy, rugged carbonation. Needs work.
03-22-2005 18:09:19 | More by xgrigorix
4/5 rDev +9.9%
Light tan head, clear dark amber-red liquid. Sweet candi sugar and malt nose, some light chocolate. More chocolate in the taste followed by sweet maltiness and some brown sugar then some nice hoppiness. Finishes on a sweet note, very drinkable, very good.
03-13-2005 20:08:31 | More by beerluvr
3.48/5 rDev -4.4%
I was asked by the bartender if this was the double or the triple on 2/25/2005. 12-oz. goblet pour at the Sunset.
Just a wick of sheen on the top, otherwise noting else. Amber hue with a calling haze and no action at all. Good-joy hit of hoppy fruit champer that smashes the nose and challenges to a hoe-down. Fruity goodness on mouth that bursts like a Nestea plunge in mid-winter with the ice holding; hop character is present and not subtle. Wouldnt have more than one of these.
03-02-2005 01:09:56 | More by Truh
4.08/5 rDev +12.1%
Bomber bottle, with freshness dating, Great rubbery seal poured over the cap and dripping down the top of the bottle. Pours dark with amber hues. Minimal head and no lacing left behind. Rum, raisin and alcohol nose and up front on the palate. Also dark bread note picked up.. Big, bold and tasty brew. Complex and flavorful. This is a worthwhile American made double, not easy to find this one in my neck of the woods
02-27-2005 18:37:57 | More by Billolick
3.75/5 rDev +3%
Brunt brownness and seemingly thin from the relative clearness of the brew. Collar of tan cream. Here goes the Belgian yeast...witbier character, citrus zest, coriander, lightens where booze is revealed. Woody and musty.
Taste is good but short-lived. More witbier, citrusy sweetness. Tangy. Lightly sour. Slightly unpleasant taste towards the end, dry in the mouth. Apricots.
Buzz of tight carbonation. Clean finish. Drinkable.
02-24-2005 06:50:25 | More by donnebaby
3.43/5 rDev -5.8%
Thin head with average retention on a dark mahogany color body. The smell is roundly malty, with wooden notes and a strawberry character, more like strawberry marmalade. Yeasty, cloves and citrus. The taste is pretty similar to the smell, and kind of unimpressive. Malty and a little bit sticky, with an earthy character. Wooden notes with a very light hint of liquorice. Fruity notes of cherries and apples, with a lasting apple juice character mixed to light chocolate and roasted coffee notes. Alcohol gets noticeable, but I still didn't think it was 8% strong.
Mouthfeel is slightly syrupy, but mostly thin for the style. Hops bring some light chewyness, but it is overall thin. Drinkable, but not excessively enjoyable.
02-24-2005 06:28:31 | More by tjd25
3.4/5 rDev -6.6%
On tap @ the Sunset Bar & Grill.
Dark brown with an off-white foam lace. Sweet malt aroma with yeasty in the background. Smooth mouthfeel, though a too thin, with malt flavors of caramel and chocolate chip cookie sweetness, and some biscuit. Dark fruits. Slight, and brief, hop bite ... some orange blossom and leaf smoothing in. Alcohol is warming, touch of spice. Sweet finish.
Nice stab at the style, but pretty average.
02-21-2005 02:30:13 | More by Todd
3.65/5 rDev +0.3%
Deep amber to mahogany in color, it poured very clear from the Very slight head that settles to virtually no lace. The nose has roast malt, a distinct licorice character and a mild hop flower back. The taste is a toffee/figgy malt. The licorice character is very slight, almost non existent. The hops are just an accent. More citrus in the flavor profile. Rich mouth feel, slightly oily. There is a decent alcohol warming , but the beer in general has only a mild drinakbility. Interesting beer from a brewery that is very UK/California influenced.
02-19-2005 20:47:26 | More by carln26
3.88/5 rDev +6.6%
Appearance has limited head that disappeared, a dark root beer color, and is difficult to see the carbonation.
Smell has a cookie, toasted molasses, and mild chocolate coffee malt aroma; with light perfume, spruce, and orange hops, and hints of brown sugar and licorice.
Moderately light sweet acidic taste that definitely resembles the smell with a more pronounced flavor of chocolate and coffe malt; grapefruit orange hops; and hints of a ruby port, (no salt) soy sauce, maple syrup, licorice, and cola.
Mouthfeel has a medium body, dry slightly syrupy texture, soft lively carbonation, and a slight soft metallic finish.
Drinkability is stable for this type.
01-30-2005 07:07:51 | More by Troyone
3.93/5 rDev +8%
Pours dark brown with a thin, light tan head. Aroma of dark fruits and malt, with a slightly roasty and nutty character. Malt develops a biscuity character in the flavor, followed by more dark fruits and a nice leafy hop finish. Alcohol contributes a bit of spice to the back-end. Fairly well-carbonated, leading it to feel a bit light in the mouth. All in all, a pretty tasty brew, if not terribly exciting. Definitely a step up over their triple.
01-24-2005 16:38:57 | More by mzwolinski
4.33/5 rDev +19%
This was a surprise find at the local Buy-Rite. Stopped in to stock -up for the storm and found this gem. Wow 9.0%
Belgian-style double pours a clear red mahogany body beneath a half inch white head, minimal lacing. .
The aroma is vinous, dates, figs and plums, dried fruit and soft fruity yeast scent and sweet maltiness.
The flavor is almost as the nose pre-sages.. It starts with a combination of dried fruit and malt; some sweeter character as well as some balancing alcohol and floral hops; and finishes with a touch of alcohol, some drying bitterbess in a short dry finish.
Medium bodied brew with light carbonation that flows silk like across the tongue.
Very drinkable as a double, reminds me of New Belgium's product though it has been a while since I have had the latter.
01-23-2005 22:36:36 | More by Citadel82
4.15/5 rDev +14%
This medium-dry and fruity Belgian-style double pours a surprisingly clear (it's filtered - not bottle conditioned), almost-black ruby-mahogany body beneath a short lid of creamy ivory froth. Surprisingly, the head retention is somewhat limited and it leaves little lacing about the glass. The nose is ripe with vinous, juicy, dark fruit and soft yeast notes (it's clearly not the Chimay strain; but possible La Chouffe...) over a delicate, biscuity maltiness. It's gently effervescent on the tongue with a fine-bubbled, median carbonation; and its medium-light body flows almost silk-like across the palate once it warms. The flavor is almost exactly as the nose indicates it may be. It starts with a combination of dark fruit and malt; warms a little to reveal some sweeter character as well as some balancing alcohol and leafy hops; and finishes with a slap of alcohol, some drying bitterbess, and more leafy hops.
01-19-2005 01:20:56 | More by NeroFiddled
4.1/5 rDev +12.6%
Came in a 22 oz. bomber with wax on top; served in a pint glass. Pours a deep amber with reddish hues with a half-finger head that dies quickly. Leaves very little lacing. Smells sweet and sugary, yet dark--raisins, butter, and plums. Tastes really buttery and sweet, but also somewhat dark. An average mouthfeel, a little thin.
This stuff smells great. A very unique sweet plummy/buttery smell. Tastes good, too. Doesn't taste like 9% at all. Not impressed with the appearance though. All in all, a very good try on a Belgian style by Anderson Valley. I want to try their tripel now.
01-17-2005 20:55:59 | More by CVC
3.83/5 rDev +5.2%
Saw this at my local Organic grocer. Had tried the Tripel and found it satisfactory if not overwhelming.
The bootle looks like the one in the display but with some black wax sealing the cap.
A dark brown almost mahogany coloured ale..small tan head that does not last for long..some lacing.
I liked the aroma of this its very "plummy" ,fruity and spicy but not over whelming.
Again the taste is quite sweet but with a spicy orangy bitterness to balanceslight medicinal aspect to the alcohol.
Its nice on the tongue ,but could be a bit less thin .
Its a nice Dubbel..not to bad and quite drinkable for the 9% alcohol.
01-11-2005 03:39:20 | More by Reidrover
3.55/5 rDev -2.5%
Appearance This one poured a dark brown in color with a modest, lightly-tanned head that went down rather quickly.
Smell The malts here are almost like a heavy bock. Theres some light yeast present in the nose as well. I can pick up some sort of hopping and a light table sugar.
Taste The malts lead the way at the taste. They are very singular in flavor with some light, sweetened molasses and a good amount of maple syrup. The yeast from the nose barely shows up at the tongue.
Mouthfeel This one is thin, Id say barely medium-bodied, with a dull sense of carbonation and a heavy-handed sweetness at the finish.
Drinkability This one wasnt that bad, but it certainly needs a lot of work. Its a complicated style though so kudos to AV for taking a decent stab at it.
01-11-2005 02:20:19 | More by RoyalT
4.05/5 rDev +11.3%
22oz bottle with wax over the cap. Pours a dark brown color with a small head that doesn't hang around long and doesn't leave much lacing on the glass. The aroma is chocolate and coffee with some dark fruit. The flavor is much the same with the chocolate and coffee being the most prominent with some raisin in the back. Has nice body and drinkability is good on this one.
12-22-2004 14:55:55 | More by clvand0
4.05/5 rDev +11.3%
This one poured an amber infused deep brown color with a finger of head that falls to coat the beer. The nose is very sweet raisins, with a touch of chocolate in the background. Smells nice. The flavor is a nice blend between chocolate, coffee and raisins. Not a flavor combination I would have put together myself, but not bad at all. The feel is right at moderate, with a little bit of creamy texture. The beer is built well. A really nice take at a dubbel by an American brewery.
12-20-2004 03:06:36 | More by kmpitz2
4.38/5 rDev +20.3%
Poured from a 22 ounce bottle, cap sealed over with a thick wad of black wax. The body is opaque, murky burgundy, and more mahogany-edged when held to the light. A mere whimper of a head rises, very bubbly, and disperses into a thin layer of creamy white film on the brew's surface.
Orange zest, cherries, nasal-cleansing alcohol (not unpleasant); closing on a baked plum and raisin deep sweetness. A background of stinky feet yeast persists throughout -- hey, I like it!
Upfront scrape of crusty sweetness, like caramelized brown sugar on a small slice of toasted sourdough, followed by an almost flowery sweep of bright sweetness -- what I thought of as flowery quickly turns into what tastes like marachino cherries -- and closes on a wack of alcohol heat in my gut, with a comfortable hum of slightly gritty hop bitterness throughout my mouth, and a receding aura of dark fruity sweetness.
Mouthfeel is perfect. Rolls perfectly around, with a nice feel to it -- heavy, not too heavy, just right.
Anderson Valley has never let me down yet.
Oh, and I purchased this at the North Coast Co-op in Eureka, California.
"BANG! ZAP! POW!"
10-22-2004 03:15:49 | More by RootedFool
2.38/5 rDev -34.6%
Presentation: Funky 22 ounce Bomber. Not the usual Anderson Valley presentation, the crown cap is covered in a black plastic wax affair that takes some getting off. The usual colorful label has been replaced with a two-tone cream and sepia affair. Labeled as Brother Davids Double Abbey Style Ale and listed at 9.0% Alc./Vol. Described as brewed from malted barley, hops, water, demerara sugar and special Trappist yeast. The label also states that this is Never Heat Pasteurized nor Sterile Filtered, recommended to be served at between 40°F to 45°F, thats 4.44°C - 7.22°C in real money.
Appearance: Very dark brown body that had some very dark ruby hints when I held this to the light. Light brown head disappears before your very eyes as the beer is poured. Carbonation is low.
Nose: Smells like a sweet sugary Soda drink. Uurgh!! Sickly and a tad underwhelming.
Taste: Darkish sweet and sour malts, soggy bread, sweet yeast lots of brown sugar and erm .lots of brown sugar. About as complex as something that is very simple. A let down and seriously boring.
Mouthfeel: Average feel, probably the best and most bearable part of this drink, but this is only average though.
Drinkability: Halfway through I started to have burps that reminded of the ones you have when you drunk too much Coke, fizzy and sweet. The last quarter went down the sink.
Overall: What the Hell was I thinking?? I had already tried the rather crappy Triple when I spied this at Hi-Times in Costa Mesa, I picked it up to fondle whilst reading the label [as I do with all beers when Im on a beertrip] but for some stupid reason I must have put this in my basket instead of back on the Shelf, I must be loosing it or the beer somehow brainwashed me, I didnt even realize I had this until I got the Checkout. What a mistake.
Its interesting that the label spells the word Double, a departure from the more traditional 'Dubbel', just like the beer itself!! Incredibly disappointing and just so wrong. Anderson Valley needs to excommunicate Brother David for this crap. Save your hard earned money!
10-21-2004 06:00:47 | More by TheLongBeachBum
Brother David's Belgian-style Double Ale from Anderson Valley Brewing Company
82 out of 100 based on 383 ratings.