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Boont Amber Ale - Anderson Valley Brewing Company

Not Rated.
Boont Amber AleBoont Amber Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

1,173 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,173
Reviews: 526
rAvg: 3.83
pDev: 13.32%
Wants: 48
Gots: 48 | FT: 0
Brewed by:
Anderson Valley Brewing Company visit their website
California, United States

Style | ABV
American Amber / Red Ale |  5.80% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 08-12-2001)
Beer: Ratings & Reviews
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Ratings: 1,173 | Reviews: 526 | Display Reviews Only:
Reviews by TheBrewo:
Photo of TheBrewo
TheBrewo

Michigan

3.78/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

We pop the top and pour an orangey, amber brew. The coloring glows brightly through the glass, with no haze or sediment noted, and light hiccups of carbonation. Retention is nice, as the initial head of two fingers stands tall, cakey, and tan in coloring. Chunky, spidery lacing is left down the walls of the glass. The first thought on the nose is that it smells like Thanksgiving stuffing. There are big herbal hops sitting against lighter caramel and pale malts. There are metallics of yeast, and a watery vegetable quality much like celery. With warmth comes a cutting sweetness of buttercream and lactics. Our first impression is similar to that of the nose in that there are huge bready and herbal qualities, akin to the likes of freshly herbed and peppered stuffing. As we sip, herbal hop bitterness mixes with pale malts, metallics, and light adjuncty grain. The hops keep things juicy and wet to the peak, where sweet creamed corn comes to battle an enhanced herbal hop bite. The finish washes with that aromatic vegetable metallic note from the nose, along with more metallics, light toffee sweetness, a brush of buttered bread, salty sunflower seeds, fermented apple sweetness, and those wild herbal hops. The aftertaste breathes strongly of the latter, with metallic adjuncts, light toasted grit, yeast, and mineral. The body is medium, and the carbonation is medium. There is nice slurp, smack, cream, and froth on each sip, with a cooling coating left around the mouth. The herbal qualities leave additional bite and coolness, much like mint. There is little dryness or astringency. The abv is appropriate, and the beer drinks easily.

Overall, what we liked best about this brew was uniqueness of the hops in both the aroma and the flavoring. The nose really wakes you up, taking you to a very foody, organic place in your thoughts. The flavoring follows suit exactly as you would expect, keeping nice continuity of flavor, and blend between everything that is going on. The feel is soft and slurpable, with the drinker left happy on all fronts.

Serving type: bottle

11-29-2012 02:25:04 | More by TheBrewo
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Boont Amber Ale from Anderson Valley Brewing Company
86 out of 100 based on 1,173 ratings.