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St-Ambroise Oatmeal Stout - McAuslan Brewing

Not Rated.
St-Ambroise Oatmeal StoutSt-Ambroise Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

977 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 977
Reviews: 582
rAvg: 4.09
pDev: 11.25%
Wants: 68
Gots: 56 | FT: 0
Brewed by:
McAuslan Brewing visit their website
Quebec, Canada

Style | ABV
Oatmeal Stout |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: kbub6f on 09-18-2001)
Beer: Ratings & Reviews
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Ratings: 977 | Reviews: 582 | Display Reviews Only:
Photo of shambeano
4.05/5  rDev -1%

bottle, poured into a pint glass.

A-pours a dark Black, with about a centimeter of coffee brown head, that subsides quickly, but never truly disappears. this is a pretty good looking stout.

S-Robust roasted malt is the first thing to hit the nose. teeny bit of coffee in there as well, and a little bit of yeast (a little vegemitey). But the roast is the main attraction on the nose.

T- okay. straight up theres a bit of bitterness that i cant put my finger on. this one heads straight to the back of the tongue, the next up are those coffee and roasty flavours. On warming a bit, that roastyness comes out a lot more robust, theres definitely a touch of coffee in there, a little bit of very bitter dark chocolate. nice.

M- good. this one heads straight to the back of the tongue, a bitter hit before it fills out around the rest of the mouth. a little different, but i like it.

D- i could easily knock back a few of these in an evening. not particularly strong, on the alcohol front, mixed with a nice depth of flavour, though not overpowering, and its a pretty smooth feeling stout.

shambeano, Oct 19, 2010
Photo of philbe311
3.95/5  rDev -3.4%

A - One fingers worth of medium to dark brown colored head that is mostly creamy but slightly fizzy... Minimal retention gives way to a full lacing in the center of the glass, a slight gap with no lace and a thicker collar... A mix or carbonation some of which is extremely sluggish the remainder of which moves a much brisker pace... A flat black color...

S - Heavily roasted malts... Slightly charred... Bitter dark chocolate... A touch of coffee... A hint of caramel...

T - Well balanced as nothing dominates or stands out... Roasted malts... Weak coffee... Caramel... A touch of choclate... Slightly metallic finish... Fairly mild all the way around, but tasty enough to keep it interesting...

M - Smooth... On the fuller side of medium bodied... Rich... Dense... Even and consistent... Slightly thin... Limited carbonation...

D - A solid and enjoyable oatmeal stout... Extremely sessionable... Not quite the standout I was hoping for, but a very solid example of the style non the less... I could easily drink a couple of these in a sitting and hope to do so again in the near future...

philbe311, Oct 17, 2010
Photo of decimator
3.55/5  rDev -13.2%

341ml bottle poured into a pint glass.

A - Pours are dark brown, almost black, with a chocolate milk coloured 2cm head. Head reduces over a few minutes. Plenty of lacing is produced.

S - Good aroma of coffee and dark chocolate plus there's also a caramel like sweetness in the background.

T - Roasted malts, toasts, black coffee and chocolate. Light sweetness in the background. Not overly complex but quite full flavoured.

M - Smooth at first but the finish a bit harsh. Good carbonation which tickles the tongue during the first sips.

D - Sometimes the flavour is a bit burnt instead of the expected roasted/toasted which hurts it's drinkability.

decimator, Oct 16, 2010
Photo of NLCBULK
4.5/5  rDev +10%

Pours black color with a great creamy tan head.
Aromas of coffee, caramel, chocolate.
Tastes of roasted malt, chocolate, coffee and caramel with a bit of smokiness. Great mouthfeel, full bodied with low carbonation. As far as drinkablily goes I could see drinking quite a few of these. Very flavorful but nothing cloying or overbearing. Overall a great beer, very glad I tried this one.

NLCBULK, Oct 11, 2010
Photo of Mora2000
4.35/5  rDev +6.4%

Thanks to my father for picking up this beer while he was in Halifax.

The beer pours a black color with a tan head. The aroma is awesome. I get a lot of chocolate and coffee notes, with some cream notes as well. The flavor is a chocolate, coffee, roasted malt and cream. Low bitterness. The beer is very drinkable and doesn't have any bitterness from the coffee or roasted malt. Medium to thick mouthfeel and low carbonation. There is a ton of flavor in this beer considering it is only 5 percent. It has been a while since I have tried it, but this beer reminds me a lot of the Portsmouth Oatmeal Stout. Outstanding beer.

Mora2000, Oct 08, 2010
Photo of BeerFMAndy
3.63/5  rDev -11.2%

11.5 oz bottle poured into a nonic. No date or info.

Thanks to celeriac for sending me a four pack of these!

A - It pours a solid, opaque onyx black with a dense tan head. The beer quickly cascades through the thick foam to leave a three-finger head with low retention but curtains of strong lace.

S - Oats really flourish in the aroma. It's got a fantastic smell of strong maltiness with dirt notes flaking dusty cocoa, rich milk chocolate chunks, and a touch of dry, bitter coffee. Very roasted in aroma with no hop presence. A touch of smoke wafts in on the finish.

T - Extremely roasted bitter, it's as acrid as they can come. Chocolate moves from milk richness in the nose to potent bitter and dry in flavor. The cocoa is heavy too with lots of dirt as both a flavor and texture. Hints of hops poke through the coffee on the finish. No real oat flavor though, just roasted bitterness.

M - Very, very dry and surprisingly bitter with a chalky, dirt-like texture and a full-rich body but not anywhere near as soft or smooth as I was expecting it to be. Almost a hard metallic finish comes across. It's not too bad but not what I expected for an Oatmeal Stout.

D - Far too roasted for my liking, its missing that complimentary sweetness and a soft, smooth mouthfeel from the oats that seem to appear only in the nose. I may left some of these age.

BeerFMAndy, Oct 03, 2010
Photo of Thorpe429
2.35/5  rDev -42.5%

Thanks to jrallen34 for this. Pours a near black with a tan head. Smell is initially a good amount of diacetyl. A little bit of hocolate and roasted malt in the background. Taste is quite similar wig some butterscotch. Tastes like a popcorn Jelly Belly. Not particularly good. Mouhfeel is medium. Drinkability is truly hampered by the off flavors.

Thorpe429, Sep 19, 2010
Photo of jrallen34
4.05/5  rDev -1%

I have had this on tap several taps and its been a wonderful experience. I grabbed a four pack to send a couple as extras so I got to try this beaut again. Sadly, despite it still being a very good oatmeal, the bottle doesn't do this beer the justice a nitro tap does. The head is not nearly as thick, creamy, or last as long. The aroma is still really nice but the taste is also down a lot. A little too light and has more bitter coffee than the aroma. The feel is also much light, still super easy to drink.

Still a pretty good beer, just have this on tap as its there its world class.

jrallen34, Sep 04, 2010
Photo of jiggahertz
4.47/5  rDev +9.3%

A: Deep black beer with a cappuccino colored head that starts around 2 fingers and dissipates to a thin lace. Some lacing remains throughout.

S: Aroma is great, roasted malts, toffee, caramel, cocoa, really a great nose on this.

T: Roasted malts up front, toffee, licorice, bitter chocolate, oats. Very complex, can pick out a lot of flavors on the tongue.

M: Full bodied, low carbonation.

D: Fairly drinkable given the complexity and full bodied-ness.

jiggahertz, Sep 04, 2010
Photo of H1N1
3.58/5  rDev -12.5%

Poured into my trusty pilfered pint glass.

A- Pitch black. 2 fingers of khaki coloured head. The foam recedes into a very thin layer, with minimal lacing.

S- Molasses. Sweet malts. Smells like rootbeer.

T- Sweet malty taste is the first thing I taste. There is a coffee taste present. Much sweeter than I though it would be. Very malty. I don't get any hops at all.

M- Medium to thin bodied. Slight carbonation on my tongue.

D- Good, but too sweet for me. I couldn't drink more than a couple of these. I would have like a bit more bitterness from this beer. Or any bitterness.

H1N1, Sep 01, 2010
Photo of jdhilt
3.85/5  rDev -5.9%

Pours a two finger brown head that fades slowly leaving some lace. Black with no highlights. Good carbonation and medium bodied. Roasted chocolate nose. Flavor is a smoky, roasted chocolate. $3.45 for a 11.5oz bottle from Beverage Warehouse Winooski, VT.

jdhilt, Aug 30, 2010
Photo of Otterburn
4.22/5  rDev +3.2%

pitched black with a moderate moka heAD foam that laces pretty good

smell roast malt, cacao

it taste smoky, malty and chocolate with some hop, flavors are dancing togheterm there is a long aftertaste of coffee/cocoa

mouthfeel is enjoyable, nice body, full flavors
texture is quite dense and theres a fine but active carbonation. the brew is smooth and creamy even with the strong flavors to it.

drinkability is good. for me, this is a automn beer, its not very refreshing like a blond,
but the taste everything is very good

Otterburn, Aug 25, 2010
Photo of StephenRich
4.38/5  rDev +7.1%

The St. Ambroise Oatmeal Stout by McAuslan Brewing is proof that beer does not have to be the stereotyped fizzy yellow drink that too many people assume that it is. This is an Oatmeal Stout. To some this may seem very appealing, and to others, not. This is richly black beer with flavors of cocoa, espresso, roast and rich malt. But is is smooth, creamy, and surprisingly refreshing.

In 1994 at the World Beer Championship this Oatmeal Stout received the second highest rating of over 200 beers at the festival, it was awarded a platinum medal, and has been brewed with passion and expertise ever since. Today is has spread across all of Canada, and is making its way into the United States. It is at every well stocked LCBO in 6 packs of 341ml bottles, and is also available relatively widely on draught - and that is where this beer really shines. Or, maybe not shines, but you get the idea

It called an oatmeal stout because it has been brewed with oatmeal. Oatmeal is used typically to add smooth creamy body characteristics, aid in head retention, and it also imparts a nutty and cereal like flavor to beer. This is a smooth and creamy stout that proves all this, but shows magnificent refreshing capabilities at the same time, so serving temperature is an interesting question. It is 5% abv, so you could easily serve is cool at 8C (45F) to enjoy the creamy and silky waves of cooling roasty beer. But at the same time you could enjoy it at cellar temperature around 14C (57) where is becomes creamy and lush. So essentially what you should so is pour it cool and enjoy it as it warms in your glass to cellar temperature - may as well enjoy the best of both worlds.

The pour from the bottle is terrifically smooth and silky. It will pour out as black as the night with an unassuming gentle flow building a richly back beverage in my stemmed beer glass. Zero light gets through, and only the slightest hints of amber brown will peer in the sides. With a slow and tall pour a nice two inch frothy, and generously dense medium brown, almost almond colored head will build proudly atop the beer. It is resilient and has great strength - the creamy and milk chocolaty foam will remain there until you drink it.

The nose is smooth roast with a complex range of dark malt flavors. You get everything here from biscuit, roast coffee beans, espresso and toast to bakers dark chocolate, cocoa powder, and dark fruits. It is smooth and elegant with rich aromas but no trace of booze or alcohol. So far the smooth and creamy appearance of the beer is reflected in its nose perfectly.

Tilt the glass to you and let a generous and smooth rush of roasted black beer flow into your mouth and fill your palate. Keep in mind that this is not an 8% imperial, it is 5% with much to show you. The overwhelming sensation here is creamy and silky roast - it flows through in the way of espresso beans, cocoa powder, and gentle milk chocolate. This is an alluring beer with amazing qualities.

Malts are easily noticeable and provide every inch of this beers flavor. Dark, roast and chocolate malts come though in a perfectly harmonious and sublime complexity - notes of brown sugar, dried cherries, plums and vanilla softly flow through your cheeks, under your tongue, and glide off the back of your throat. The oatmeal used in the brewing process not only gives this beer its remarkable creamy and silky mouthfeel, but also adds a cookie like flavor and soft earthy notes that balance in with only soft herbal touches of hops.

Now the Oatmeal Stout is warmer, and softer creamier flavors of nuts, chocolate and coffee are pouring out of it. Vanilla becomes cleaner and softer in the center of the beer as it gets even smoother and silkier. This beer shows are great balance between smooth dry roast and silky soft sweetness. The finish is dry and roasty with an earthy and lightly hopped end. It has gentle bitterness gliding in the back, but is absolutely satisfying.

On draught it is probably the best oatmeal stout I have ever had. The head is so lush and creamy that you could scoop it with a fork. But bottle or tap, this beer rocks. Try it with sausages, roast beef, smooth cheeses, cheesecake, chocolates, or fruit deserts.

Pics at http://wp.me/pNKWo-18Z

StephenRich, Aug 24, 2010
Photo of bamadog
3.95/5  rDev -3.4%

Review is from notes taken on 8/17/2010 and poured from the bottle to a snifter glass.

Appearance: Pour is deep dark brown/near black; starts with a full and creamy tan head with decent retention; body is entirely opaque; nice washes and trails of lacing are left behind.

Smell: Quite a nice smell that is wonderfully robust and potent -- full of robust roastiness that mixes with a sweet oatiness and dark bittersweet chocolate and cocoa; al;most a dark cherry scent as well.

Taste: Really nice with the exception of a slightly coppery/metallic bite to it, but beyond that, there is a lot of the burnt roasty malts and oatiness with the bittersweet chocolate -- overall it's kind of reminiscent of no-bake cookies; as it continues to warm there is a bit of a nutty (possibly walnut?) flavor to the aftertaste.

Mouthfeel: Mouth is actually pretty smooth and creamy with moderate carbonation, but it could really be thicker; a semi-dry coating is left all over the palate and the belly is even left a little warm, which is kind of odd since it's only 5%.

Drinkability: Not to shabby for a style that I don't really care all that much for, but I feel that this one is pretty well done, and really has an excellent scent to it; flavors are nice with the exception of the metallic bite -- definitely worth trying, like I said, even if you're not a fan of the style.

bamadog, Aug 20, 2010
Photo of Mamerong
4.7/5  rDev +14.9%

poured into a tulip pint glass with a 2.5 finger mocca head. (it was kinda an aggressive pour.) has pretty good lacing. very dark in colour just barley red on edges.

smells slightly earthy. strong burnt malts and roasted coffey and finishes with a nice sweet note.

tastes amazing. nice earthy undertone to start, moves into a roasted coffee and sweet roast maults and finishes nice and dry.

has a full mouth feel that coats the walls of your mouth yet is surprisingly drinkable. it has a really well balanced carbonation that compliments the taste.

one of my all time favourites. nothing bad to say.

Mamerong, Aug 15, 2010
Photo of ZeroSignal
4.22/5  rDev +3.2%

Poured from an 11.5 oz bottle, no date

A - Pours dark as night with about a half inch of tight, dark mocha head. Retention settles to a thin layer across the top of the beer, sticky lacing

S - Probably one of the more earthy smelling beers I've had with notes of tobacco, ash, coffee and heavily roasted malts. There is a sweetness in the nose that I can't quite put my finger on.

T&M - Full bodied and earthy. Very smooth in the feel with an ashy roasted malt flavor and a good dose of roasted coffee beans. There is a subtle sweetness behind the earthiness. A very mellow but flavorful stout, finish is dry.

D - A pretty impressive amount of flavor for what I would consider to be a very sessionable beer. Smooth and easy to drink.

ZeroSignal, Aug 15, 2010
Photo of cdkrenz
4.28/5  rDev +4.6%

A - This brew is a black as I've ever seen any beer. It is the perfect black. The head is just as spectacular. Frothy, three inches thick and stamina that could last for days. This has the looks by which all other stouts should be measured.

S - Anise, long roasted malts and ever so subtle spices.

T - Rich coffee with a spectacularly soft burnt flavor that transitions away before returning in a robust finish. There is a slight sweetness to it amidst the crisp burnt toast flavor. I love the flavors here. They are very well thoughtout and move with one another in perfect form.

M - Watery soft in the feel which is surprising when I consider it looks like motor oil in the pour.

~ This is a stellar example of what a stout should be. I will absolutely recommend this beer to my friends.

On a final note. I purchased this bttle along with three others from the Cellar 70 in Stevens Point, Wisconsin. They were on clearance for $.99 a bottle!

cdkrenz, Aug 10, 2010
Photo of WHROO
4.47/5  rDev +9.3%

Poured from stubbie into a handled pot...

Great look, black, with a dark roasty big head...good lacing - let the journey begineth.

The smell was sweet dark fruits with a honey dominance, some sweet biscuit & a little coffee, & cocoa - very inviting.

Taste was beautiful & multi-layered: big burst of honey biscuity sweetness up front, then the typical dark roasty & bitter finish.
VERY nice!!!

Mouthfeel was creamy & a little sticky...as expected for a stout.

Drinkability is great tooo...not too sweet, not too bitter & dark...it's a very interesting stout with a honeyish twist...loved it!!!

Give this a crack - very affordable for us aussies too!!!

And JUST SO CREAMY!!!!

WHROO, Jul 08, 2010
Photo of AdamGarcia
3.73/5  rDev -8.8%

12oz bottle served in Hoegaarden tumbler.

A: Pours near black with a dark, rootbeer float-like head. A forceful pour yields two fingers of head, which quickly dwindles to one finger. Leaves excellent lacing.

S: Toasty malt. Sweet fruits. Cocoa powder and coffee beans. Just a hint of ash.

T: Mirrors aroma. Slightly dryer than expected. Mostly roasty flavors. Slightly tannic. Just a bit of char in the finish. Not complex, just straight forward good beer.

M: Nice, slick feel. Could be more viscous for my preference, but for the style it is accurate.

D: Pretty high. The flavors of this beer are tremendous and at no point will this bore anyone. I deducted a bit here because of the charred flavor that, to me, lingers and makes it difficult for me to want more than one in a sitting.

AdamGarcia, Jul 04, 2010
Photo of thekanna
3.98/5  rDev -2.7%

A: Gorgeous dark brown with an off-white head that's thin and leaves almost no lacing.

S: Strong roasted, dark malts with a good bit of chewiness and slightly iron-like smell. A nice heaping helping of molasses and coffee round out the aroma.

T/M: Huge roasted malt taste, with slight sweetness encased in a medicinal bitterness. Somewhat watery with lax carbonation.

D: Great cold; but less appealing when it warmed up. Still, a nice and complex brew.

thekanna, Jul 04, 2010
Photo of OtherShoe2
4.22/5  rDev +3.2%

Pours deep brown with a dark tan foamy head and some good lacing - sticky.

Smells of cocoa, coffee, and some sweetness (chocolate?). A bit mild, but that's ok.

Coffee and some sour twinges, nice charred malt and dark and grainy bread. Clean bitterness (not overdone or cloying), with little hints of vanilla, charcoal, etc. Smooth and balanced. Not over-hopped.

Decent carbonation is prickly on the tongue. Good palate cleaner. Medium body, which is just enough to coat the tongue.

Overall, I could drink this all night. Not as intense as others, but better balanced with cleaner flavors. This is terrific oatmael stout.

OtherShoe2, Jul 02, 2010
Photo of BretSikkink
3.7/5  rDev -9.5%

Opaque brown color with a sticky brown cap. Great stick on this draft beer. Nose is somewhat roasted, but dominated by dark fruit. A little vanilla sneaks in amongst the more powerful notes. Really good so far - strong and assertive.

The flavor is similarly fruity and assertive. Roasted notes abound as well, but don't impede the drinkability. Body is firm and smooth - I guess the oatmeal comes through nicely. All the same, there's a metallic overtone that makes this one hard to drink compared to the outstanding bottled version.

I still enjoyed it, but the drinkability wasn't quite there.

BretSikkink, Jun 30, 2010
Photo of abass
4.68/5  rDev +14.4%

Had this on tap at Novare Res in Portland, ME. Poured almost pitch black and completely opaque with a gorgeous 1 inch chocolate-milk looking head. This beer tasted absolutely fantastic, basically the taste is as if one took the darkest chocolate imaginable and melted it into a beer, with very very slight tart undernotes. Mouthfeel was thick and wonderfully rich and creamy. Some might say it's a bit heavy, but this is one beer I could drink all night. I should note that is the first example of this style I've tasted so I may be a bit biased in my review due to lack of comparison, but in the grand and majestic scheme of what beer tastes good this nails it for me, really just an outstanding offering in my opinion!

abass, Jun 15, 2010
Photo of mcdevster
4/5  rDev -2.2%

st ambroise is one of the best oatmeal stouts available in the united states.. via canada of course.
I bought the bottled version and poured it into a pint glass..
It pours like a stout, it looks thicker than most almost a syrup like texture.. the head develops normally for a stout - with careful pouring a two finger head will last for quite awhile as you enjoy the beer.
the smell is somewhat dry to me.. sweet tangy dark dates and raisins mixed with roasted chocolate and almonds.. very subtle and pleasant.. the taste is changes as it goes down it starts out smooth and rich then develops into a sharp malty fruity blast which fades on the finnish back to smooth chocolate with a hint of nuts and fruit lingering.. for the thickness of the beer it doesn't coat the mouth too much nor was it as dry as i anticipated.. it goes down easy for a stout and has a dull sweetness along with a pleasant tartness.. not quite as amazing a flavor profile as samuel smith's oatmeal stout.. but something closer to an irish dry stout.. and for me that isn't bad. it has a nice balance and it is light enough so it doesn't fatigue you.. mouthfeel and drinkability are just fine.. just what you want in a stout.

mcdevster, Jun 15, 2010
Photo of nickdago
4.33/5  rDev +5.9%

Dark black pour with a large yellowish head

Smells of sweet malt and hints of the oatmeal

Tastes fantastic. Malty stout taste with a sweet finish. The oatmeal sweetness is definitely present

I don't know what the bottle version is like but the nitro tap was very silky and smooth on the palate.

Very easier drinker as far as stouts are concerned

nickdago, Jun 13, 2010
St-Ambroise Oatmeal Stout from McAuslan Brewing
91 out of 100 based on 977 ratings.