St-Ambroise Oatmeal Stout - McAuslan Brewing
Displayed for educational use only; do not reuse.
Ratings: 961 | Reviews: 580 | Display Reviews Only:
4.13/5 rDev +1%
12oz bottle poured into a snifter.
A: Pours dark, dark brown with ruby hints around the edges when held up to the light. Head is one finger tan and retention and lacing are very good.
S: Smell is fairly sweet with chocolate, vanilla and (surprise) oatmeal.
T: Initial taste carries the sweetness indicated in the smell with oatmeal, chocolate, and vanilla. However, the taste has a much more roasted coffee and malt presence than the smell. The finish is fairly crisp with a slight hop kick at the end.
M: Mouthfell is medium and crisp with the slightest hint of smoke in the background.
D: This is an excellent example of an oatmeal stout and extremely drinkable as stouts go.
05-12-2008 02:32:33 | More by gford217
3.5/5 rDev -14.4%
Black colored beer with a tall and thick brown head, perfect looks.
Smell is malty unsweetened chocolate with a hint of Kahlúa in it. Heavy roasted malt is quite strong in the scent.
The taste starts out mild roasted coffee and unsweetened chocolate, smoky aftertaste. Gets fairly bitter after a while and this never becomes very sweet.
Mouthfeel is Good.
Don't really like this for some reason, it is something about the separate parts just not mixing well together. Not a favorite.
05-11-2008 05:18:06 | More by Zorro
3.93/5 rDev -3.9%
05/09/08- Received as a gift from BA member Talisker.
Presentation- 11.2oz bottle with no freshness information. Poured into a random pint glass.
Appearance- Deep brown in color with auburn highlights around the edges. Pours with a generous one inch head that shrinks to nothing within seconds. It leaves very light spotty lace.
Smell- Deep roasted and smokey malt with a noticable chocolate malt backing. Light hoppy whiff as well.
Taste- Very deep roasted malt with notes of peat, cigarette ashes and smoke. Mild hoppy background and little chocolate as reminded by the scent.
Mouthfeel- A bit thin and a bit too carbonated, but nothing way out of line.
Drinkability- Has good flavor for an oatmeal stout. This one is really deep and malty.
05-10-2008 16:02:17 | More by GClarkage
3.93/5 rDev -3.9%
A: Pours a blackish/brown color with somewhat of a cascading effect.. A large tan head forms and leaves tons of sticky lace.
S: Oats, chocolate, coffee, and toffee that makes for a wonderful smelling beer.
T: Follows the nose. Malt, chocolate, toffee. Also some buttery and nutty flavors..oh ya, did I say this has oats. A nice hop bitterness as well.
M/D: This is a bit thin and watery in the mouth, but a good sessionable stout.
A very good stout here. I wish I bought more than a single. This is something I will revisit.
05-05-2008 02:25:08 | More by champ103
3.83/5 rDev -6.4%
Pours out nearly black with a chocolate milk head that leaves some fantastic lacing. Nose is kind of typical with the whole chocolate, coffee and dried fruit thing. There's kind of a gym sock smell to it (kind of reminds me of some of my least favorite Sam Adams beers). Lots of molasses as well. Flavor doesn't suffer from the sock. Molasses comes out a lot more than the chocolate and roast. Raisins come out more in the finish. Has an odd, flat yeastiness in the finish which seems to be a recurring trend with this brewery's beers. Mouthfeel has a really nice, full body from the oats. The carbonation could be a little calmer. Solid drinkability.
05-04-2008 02:48:41 | More by goochpunch
3/5 rDev -26.7%
I think I got this in my Black Booty box from Mikesgroove, though I may be wrong.... It has been in the back of my fridge for a bit. Whoever sent this, thanks a bunch ^^;;
12oz. brown bottle, poured into a tulip. 3/19/09
A: Pours completely opaque black, no lighting. 1 1/2 fingers of tight mocha head forms and holds well. Some decent lacing throughout.
S: The typical light stout burnt malts, a sweet cola sense, light molasses and chocolate. The oats and grains add a nice breakfast style touch to things.
T/M: Much drier and chalkier than I expected. More of the stout tastes as mentioned in the nose but the dry and chalkiness of everything is getting in the way. It actually lingers and intensifies after the swallow. The oats add a very nice creaminess to the body but is overtaken again.
D: Not a bad brew but feels unbalanced to me. I love me some Oatmeal stouts but I don't think this is the one for me. 5% is nice.
04-29-2008 03:58:58 | More by pwoods
4.22/5 rDev +3.2%
Pours an opaque brown that approaches near blackness. The russet colored head that was once thick settles to a thin cap.
Smells of chocolate and roasted coffee. Fairly simple and straightforward, but pleasant scent.
Tastes of roasted and approaching burnt coffee with bitter chocolate. As it warms the hops start to settle in with the rest of the beer. At a cooler temperature the hops seemed out of step. Good balance between sweet and roasted characteristics. Packs quite the punch for its 5%abv. Finishes with a drying roasted and hop flavor.
Mouthfeel is smooth and silky. Very easy drinker, but there is a lot of flavor to sit and ponder. I imagine this would be a good drink at the end of brunch.
04-20-2008 20:18:45 | More by Jmamay22
4.4/5 rDev +7.6%
12oz. brown bottle
A: snifter. Color is pitch black, similar to an abyss. Rich tan head. great retention. phenomenal lacing.
S: sweet roasted malty aromas. some coffee, caramel, and some toffee.
T: very mellow flavors. roasted coffee flavors, with some hints of oatmeal. no bitterness at all.
M: very smooth oatmeal stout, perhaps the smoothest I have tasted. silky mouthfeel with a very mild carbonation level.
D: extremely smooth and a great example of what an oatmeal stout should be.
04-18-2008 01:29:50 | More by paulthebeerguru
4.38/5 rDev +7.1%
12 oz bottle into a Nonic pint glass.
Pours black with at least 3 fingers of foamy dark tan head with some great looking fall. I'm glad I decided to go into the Nonic with this bad boy, as that head was absolutely huge! Once it settles down, it maintains a great creamy looking retention that leaves huge, sticky lacing behind. The aroma is roasted oats, a big dose of coffee, chocolate sweetness, and a fairly prominent profile of hops and citrus in the back.
The taste is roasted bitterness, more coffee, and then chocolate sweetness. There is also that mix of hop bitterness and a splash of tangy citrus in the fin that pulls that middle act of sweetness back some. The mouthfeel is medium bodied with a really nice smooth and creamy feel to it.
I really liked the interplay of the roasted and sweet notes of this and with only a 5% ABV, this is one hugely tasty and sessionable Stout. After I finished this, I immediately wanted another one. Good stuff!
04-17-2008 16:49:14 | More by Kegatron
4.47/5 rDev +9.3%
McAuslan Brewing Company: St Ambroise Oatmeal Stout (Tasted 04/03/08)
12 oz. Bottle: poured into a pint glass.
Appearance: Pours out pitch black with a large mocha head that leaves patches of lace as it recedes.
Odor: Molasses oats & dark roasted coffee up front with, smoky woodsy aromas & in the background.
Consistency: Rough & grainy, slightly syrupy full body. Moderate carbonation.
Taste: Chocolate & molasses are up first, then a strong kick of steely roasted malt bringing some big burnt coffee flavors in, some fruitiness from the yeast & flavors reminiscent of tobacco. Finishes pretty clean, mostly molasses & burnt coffee bean lingering on the palate.
This has to be one of the most flavorful session ales in existence. Big and aggressive without compromising drinkability.
04-17-2008 04:10:34 | More by Walken
4.1/5 rDev +0.2%
A 341 mL bottle courtesy of biegaman.
A: The oatmeal stout pours with a thick, black viscous appearance. Nothing, no red highlights or hint of light, escapes the blackness of the ale. Atop the onyx body is a tan, coffee-n-cream colored head that neared three fingers on pour and has laced nicely.
S: The nose is a hybrid mix of lactic sweetness and deep stout darkness. Notes of caramel also waft out of the abyss.
T: The lactic sourness is in your face from the first sip. That bite mixes with a burnt (think charred) flavor, an interesting start to say the least. A touch of thinness follows the upfront kick in the teeth. That thinness is quickly replaced by the lactic oat sweetness. The sour flavors nicely cut through stout, creating an interesting taste.
M: Dark and chocolatey with a tart bite; oat sweetness and burnt wood. A study in opposites that works well.
D: A low abv stout with a robust flavor. What more does man need? This is now available in PA, so I'm gonna have to stock up.
04-14-2008 02:39:09 | More by akorsak
3.73/5 rDev -8.8%
Pours black with a thick, creamy, light brown head that very slowly descends to a lasting cover, leaving beautiful rings of lacing on the glass.
The smell is of coffee, chocolate, dark bread, light roasty notes.
The taste is of iced coffee, milk chocolate, earthy spicing and some steel-like metallc notes (that I didn't care much for).
Solidly medium-bodied and creamy. This goes down quite easily with a surprising smoothness despite steely notes.
04-13-2008 13:54:24 | More by jwc215
3.58/5 rDev -12.5%
Bottle courtesy of miketd. Thanks!
Pours black with a nice creamy and fizzy tan head. Smell is light coffee, perhaps some milkiness and oatmeal. Taste is dark roastiness, and moderate strength flavorful coffee, with medium body and carbonation. Slight creamy milky underlying flavor to it, but still I'd like it to be a touch richer in body. Very good all around and quite drinkable.
04-06-2008 18:32:12 | More by JDV
4.43/5 rDev +8.3%
Another Canadian gem sent by biegaman.
A: Pours dark as the darkest night. The head is big and foamy. It builds to two fingers and lingers for a bit. Once it dies down streaky lacing can be noted all the way down the chalice.
S: Very nice. The wonderful malty aromas really run the gambit with this one. First and foremost I smelled coffee, nice bold sugar sweetened coffee with a touch of cream. This this a coffee stout? There are aromas of chocolate as well, not too overpowering just perfect. There are hints of peat, smoke and charcoal beneath it all.
T: Very nice. The malt translates thru in the taste. Fresh coffee with a touch of sugar. Milk chocolate comes next with just a hint of dark fruit. A bit of spicy hops can be tasted in the finish. Complex and Lovely.
M: Medium body with good carbonation. This one grabs to the mouth and tongue allowing the flavor to linger.
D: This one is downright sessionable. I have had a few stouts that due to lighter body you could drink a few more of, but none of those tasted like this. A perfect combination of frangibility and taste.
Overall: A wonderful oatmeal stout, one of the best I have tasted in quite sometime. The bottle says if you like a stout you will love St. Ambroise Oatmeal Stout, I have to agree. I would love to try others from this brewer as if this one is any indicator they know what they are doing... at least when it comes to dark beer.
04-05-2008 20:19:40 | More by tpd975
4.28/5 rDev +4.6%
One could say, the crown jewel in the McAuslan crown. Pours a nurky black with some very dark brownhighlights only at the tippy top of the beer when held to the light. Middle way filmy foam and a light ring of foam. The aroma is a butterscotchy, roasted wheat bread bread with a little smokey peatiness to it. The first sip is an upfront buttery mlat mixed with roated almonds.The middle is more smokey and brings out a better defined roasted quality of the malt along with the balancing of the hops. Very velvety feel to this palate with a creamy backbone. Best not forget the caramel. Great beer!
04-05-2008 05:34:32 | More by scruffwhor
4.03/5 rDev -1.5%
Poured from an 11.5oz bottle into a 20oz imperial pint.
A: Pours a oily pitch-black color with a fluffy and pillowy dark khaki head. It goes to about 1 finger thick and then recedes quickly leaving a lot of sticky brown lace behind.
S: Interesting nose of milk chocolate, roasted malt, and spicy char. Also noticed were lactose, brown sugar, raisins, and tart citrus hops.
T: Big flavors of roasted malt, bitter espresso, dark chocolate, tart lemon, lactose, berry, milk chocolate, burnt wood, cocoa, and spicy/tangy hops.
M: A fleeting hint of sweetness at first sip, and then a big bitter and tangy smackdown. Bitter, roasty, and spicy for the duration.
D: I had to keep checking the bottle to make sure it actually said "5.0% abv" because this feels like a much bigger beer. In my opinion, this stout could benefit greatly from the addition of a little sweetness and the subtraction of some of the bitter, roasted, smokiness.
04-01-2008 00:01:50 | More by GbVDave
4.28/5 rDev +4.6%
Pours a deep dark brown, just about black, with a thick soapy tan head. Great retention and a healthy amount of light brown lace is left behind.
Big dark roast black iced coffee aroma with some char. Hints of vanilla and caramel are present as well. I think I am going to like this.
Loads of roasted bitterness that leads to iced coffee. Espresso and mocha throughout with some cocoa and caramel sweetness laying in the background. Bitterness comes from the roast, and hops are barely present in the flavor. A touch of fruit towards the end. Finishes dry with lots of lingering roasted coffee.
Medium bodied and silky smooth. Perfect on the tongue, not too thick but rich and creamy. Goes down easy and great flavor, all at 5% abv. Great stuff - a real nice session stout.
03-26-2008 20:29:11 | More by Lupe
3.83/5 rDev -6.4%
Poured a very deep, dark brown into my snifter with a very light brown head that had good retention for awhile and lots of tight bubbles. Lacing started immediately as the head started to lessen.
I caught whiffs of this one as I was pouring it out of the bottle a foot away from my nose, that's a good sign. Caramel and sweet aromas are noticeable. Some bitterness for sure and a little vanilla sweetness too.
The sweetness I noticed in the smell is only present at the beginning very briefly. Excellent roasted espresso and mocha flavors on this one throughout. Well balanced, subdued bitterness in the end.
The smoothness is excellent, as it should be. The mouthfeel is thick and rich and so easy to go down.
Drinkability on this one is great. Especially at only 5% ABV. I certainly wouldn't suggest going to something light after this, but having a few of these would be no problem.
03-25-2008 01:57:55 | More by abankovich
3.68/5 rDev -10%
Pours a very thick oily jet black body hosting an inch and a half of rich tan head. It leaves an almost solid wall of lace as it fades. Woiw, is what I think of when all the aromas reach my nose. Like fresh baked sweet bread, carmalized malt, toffee, vanilla and esspresso. I could just smell this one all night. Enters the mouth a litttle thinner than I expected along with some scattered mediciney tones. A bit of soured bittered shrill asheyness is left on the tongue. This brew is no where near as tastey as the nose lead me to believe. It really lacks the creamy roasty richness that I would have loved to have had accompany the nose. It does show a little bit of aht carmalized malt on the mouthfeel. Nicely drinkable overall though.
03-23-2008 21:39:42 | More by SPLITGRIN
4.15/5 rDev +1.5%
Single, 11.5 oz bottle purchased from Super Saver in Somerville for $2.00...
Never heard of this brewery before, so I decided to take a chance and give it a shot...
The appearance was probably the best thing about this beer... A deep, dark, ebony-hue with a massive foamy and frothy head which obliterated the serving glass, nearly pouring over...
Subtle, cocoa powder and chocolate aroma dominated by roasted malts and dark latte nuances...
Very rich, thick, semi-sweet taste, very creamy, with a powerful chcocolate essence going on...
Nice, creamy, rich, powerful mouthfeel with a great level of drinkability due to the modest ABV and non-cloying flavors and aroma...
03-17-2008 01:02:40 | More by dsa7783
2.98/5 rDev -27.1%
First time I came across this beer was at C'est What in Toronto, CA and needless to say I feel in love with the draft version there. That was about 4-5 years ago many stouts later and this time it's a bottle sample. Appearance is black it absorbs all visible light forms a dark tan thicket of head, with great retention. After dwindling slowly it forms a tight collar of lace on the rim of my Gulden Draak chalice, and with each sip fine speckled lacing is left behind. Aroma tartness with mild metallic notes, and dark powdered chocolate really dry and not much like I remember the draft softness of the oatmeal additions to come across in the nose. Definitely some cereal grains outside of patent black roasted malts the oatmeal is kicking just subdued by the dark roasts no real hop aromatics here. Somewhat tart and lactic with mild oxidation noted no date on the bottle here, but again not what I recall in my beer memory dark roasts with bitterness something practically burnt with these strange tart notes surfing around no real complex fruitiness just a mild funk brewing. Mild chocolate and coffee more so just dark baker's chocolate with a powdered cocoa finish. Mouthfeel is medium bodied somewhat creamy textured carbonation is mellow and smooth no complaints in this department, finishes exuberantly dry. Drinkability is okay I'm a fan of the draft version I won't give up on the beauty of this beer that I recall on tap in Toronto, but the bottled version was pale in comparison.
03-08-2008 16:54:28 | More by WVbeergeek
3.78/5 rDev -7.6%
Near mahogany color where no light can pass through. Beige head of two fingers to start. Slow settling into a rocky formation--spotty lace on the side of the glass.
Smells like chocolate pudding and ice cream. There's some mocha in the background. I like that this is not an in-your-face aroma that many stouts have.
A lot more coffee in the taste--nearly no chocolate. Very dry! The finish features the introduction of some hop bitterness, but the black patent malt really comes through long after the swallow. This is a full beer with a slightly higher than expected level of carbonation.
If very dry, coffee-ish beers are your preference than this will be a clear winner.
03-02-2008 19:30:13 | More by smcolw
3.98/5 rDev -2.7%
12oz. bottle. New arrival at my local.
Poured a deep, dark brown. Appeared clear. Ruby at the edges. Medium sized, light brown, creamy head. No legs, some lacing.
Aroma was chocolate and espresso. Some vanilla and caramel.
Taste showed off a large roast flavor, similar to strong coffee. Initially, more bitter than sweet, but moved towards a sweeter taste (caramel and dark fruits) as it warmed. Overall, remained well balanced, and stayed tilted towards bitter. Some herbal bitterness at the finish complements the roast notes quite well.
Medium in body, very smooth. Medium carbonation, could be lower and would probably improve mouthfeel. Fairly dry.
A very tasty stout, relatively mild. Nice balance of sweet and roast.
02-25-2008 20:45:17 | More by
3.95/5 rDev -3.4%
This beer is a nice extra via Phyl21ca. Thanks! Cheers!!
This beer pours a black with a nice medium-brown head! The smell is sweet and vague. If you search for it you will pick up chocolate and grain. The taste is sweet and creamy as well. I really like the consistency of this brew! It's just as good if not better as other oatmeal stouts I've had the joy of trying! The drinkability it high. I would love to have this as a fun stout thats not to demanding.
Overall, this is a good beer and not a challenge to drink. I would try this again if the means were there.
02-25-2008 04:54:14 | More by iconoklaztor
4.22/5 rDev +3.2%
Pours a very dark brown, pretty much black in color. Smell is roasted coffee and some oatmeal. Very nice. Plenty of webby lacing on side of the glass. Taste is mostly the same as the nose, but much more astringent coffee in the taste. Pretty bitter in the mouthfeel. Overall a pretty good stout.
02-24-2008 22:12:01 | More by FtownThrowDown
St-Ambroise Oatmeal Stout from McAuslan Brewing
91 out of 100 based on 961 ratings.