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St-Ambroise Oatmeal Stout - McAuslan Brewing

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St-Ambroise Oatmeal StoutSt-Ambroise Oatmeal Stout

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1,068 Ratings

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Ratings: 1,068
Reviews: 599
rAvg: 4.08
pDev: 11.03%
Wants: 81
Gots: 89 | FT: 1
Brewed by:
McAuslan Brewing visit their website
Quebec, Canada

Style | ABV
Oatmeal Stout |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: kbub6f on 09-18-2001

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,068 | Reviews: 599 | Display Reviews Only:
Photo of alexgash
4.18/5  rDev +2.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle, screw top.

Pours a very thick and dark brown to black. Solid inch of dense, soft, peanut brown head. Great lacing. This is one beautiful looking beer. Nose of toffee malts, milk chocolate, chocolate mousse, tobacco, toasted marshmallows, and a whiff of roasted coffee.

Starts off creamy and smooth with light roasted coffee bitterness. Becomes more chocolatey and toffeeish. Slight cardboard flavor, but just barely. Substantial licorice flavor throughout. Dark chocolate bittersweetness closes out the palate. Suggestions of dark fruit linger. Medium-full body with a creamy feel. Very nice oatmeal stout!

Photo of Gavage
4.35/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: depp black with a 1" milk chocolate colored head. Some mile lace spots show up during the session.

Smell: roasted malts, coffee, and raisins are easy to detect and very pleasant on the nose.

Taste: roasted malts, oats, coffee, mild bitter dark chocolates, and raisin sweetness is wrapped in a soft bitterness.

Mouthfeel: lightly crisp at the start, smooth and a bit creamy at the finish. Very long aftertaste as the flavors seem to stick to the tongue forever. Nice medium bodied stout that does not overwhelm.

Drinkability: I remember enjoying this beer years ago, and I am glad I got my hands on it again. Great oatmeal stout.

Photo of aerozeppl
3.93/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A: Poured super thick and black for the style. Decent head retention. Some lacing.

S: Roasted barley. Bitterness. Hints of coffee beans. Oatmeal.

T: Starts of with a nice balance between sweetness and bitterness. Fairly well balanced. Too many stouts have too much roast in them. The sweetness pulls this one back. Finishes fairly crisp for a stout.

M: Medium body but I found the carbonation to be a little too much.

D: Not bad. Tons of flavor. Mentally I am getting out of a stout mode with the weather warming. Good beer though.

Photo of Avryle
3.95/5  rDev -3.2%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

A- Big, black and thick (yes, I am talking about the beer.) Smallish tan head.

S- Chocolate-y coffee with the sweetness of the oats coming through. Slight hop presence. Very nice.

T- Bitter coffee up front. Finishes with coffee and chocolate. Dry and a little overly bitter finish.

M- Full bodied. Medium carbonation. Finishes dry.

D- This is a pretty good oatmeal stout. Would definitely consider getting again.

Photo of Proteus93
4.28/5  rDev +4.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: Totally opaque... it don't get much blacker than this. The head on it really stands out. A start, midnight body with something of a shimmering tan head. Nice lace latticing the glass on the way down. Absolutely gorgeous.

S: Smoky, dark roasted malts, some nice espresso notes.

T: A slightly burnt coffee flavour, with a touch of hops making their presence known. A somewhat dry (but short of powdery) chocolate flavour in there.

M + D: Rich bodied, a little bit of a surprising bitterness finishes. Just enough coating of the mouth to hold onto the flavours for a while. A nice oatmeal stout... not quite like a few of the others I've had in recent memory, which isn't necessarily a bad thing. Good enough to leave me feeling proud that it comes from Canada. Nicely done.

Photo of MrBen
4.95/5  rDev +21.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

This is among my favorite oatmeal stouts. It pours extremely dark and kicks up a rocky, chunky head. Taste is remarkably intense and interesting, with big, dark malt flavors up front. Mouthfeel is silky with the slightest dry finish. Very, very mild hop notes in the aftertaste. It simply is quite hard to do better than this for a pure oatmeal stout!!!

Photo of objectivemonkey
4.11/5  rDev +0.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Into a pint glass, pours a dark brown black with a very nice bubbly head of one inch with a lot of lacing left on the glass. The aroma contains some dark coffees, hints of oatmeal, a bit of a burnt, roasted malt to it. The coffee is a little more palatable, the carbonation lifting some sting off of the slightly charred roasted malt, molasses and then a more soft espresso. Honestly, I was expecting a bit more refined, subtle beer, but this is delightfully ballsy.

Photo of gford217
4.13/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12oz bottle poured into a snifter.

A: Pours dark, dark brown with ruby hints around the edges when held up to the light. Head is one finger tan and retention and lacing are very good.

S: Smell is fairly sweet with chocolate, vanilla and (surprise) oatmeal.

T: Initial taste carries the sweetness indicated in the smell with oatmeal, chocolate, and vanilla. However, the taste has a much more roasted coffee and malt presence than the smell. The finish is fairly crisp with a slight hop kick at the end.

M: Mouthfell is medium and crisp with the slightest hint of smoke in the background.

D: This is an excellent example of an oatmeal stout and extremely drinkable as stouts go.

Photo of Zorro
3.49/5  rDev -14.5%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Black colored beer with a tall and thick brown head, perfect looks.

Smell is malty unsweetened chocolate with a hint of Kahlúa in it. Heavy roasted malt is quite strong in the scent.

The taste starts out mild roasted coffee and unsweetened chocolate, smoky aftertaste. Gets fairly bitter after a while and this never becomes very sweet.

Mouthfeel is Good.

Don't really like this for some reason, it is something about the separate parts just not mixing well together. Not a favorite.

Photo of GClarkage
3.92/5  rDev -3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

05/09/08- Received as a gift from BA member Talisker.

Presentation- 11.2oz bottle with no freshness information. Poured into a random pint glass.

Appearance- Deep brown in color with auburn highlights around the edges. Pours with a generous one inch head that shrinks to nothing within seconds. It leaves very light spotty lace.

Smell- Deep roasted and smokey malt with a noticable chocolate malt backing. Light hoppy whiff as well.

Taste- Very deep roasted malt with notes of peat, cigarette ashes and smoke. Mild hoppy background and little chocolate as reminded by the scent.

Mouthfeel- A bit thin and a bit too carbonated, but nothing way out of line.

Drinkability- Has good flavor for an oatmeal stout. This one is really deep and malty.

Photo of champ103
3.93/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A: Pours a blackish/brown color with somewhat of a cascading effect.. A large tan head forms and leaves tons of sticky lace.
S: Oats, chocolate, coffee, and toffee that makes for a wonderful smelling beer.
T: Follows the nose. Malt, chocolate, toffee. Also some buttery and nutty flavors..oh ya, did I say this has oats. A nice hop bitterness as well.
M/D: This is a bit thin and watery in the mouth, but a good sessionable stout.

A very good stout here. I wish I bought more than a single. This is something I will revisit.

Photo of goochpunch
3.81/5  rDev -6.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours out nearly black with a chocolate milk head that leaves some fantastic lacing. Nose is kind of typical with the whole chocolate, coffee and dried fruit thing. There's kind of a gym sock smell to it (kind of reminds me of some of my least favorite Sam Adams beers). Lots of molasses as well. Flavor doesn't suffer from the sock. Molasses comes out a lot more than the chocolate and roast. Raisins come out more in the finish. Has an odd, flat yeastiness in the finish which seems to be a recurring trend with this brewery's beers. Mouthfeel has a really nice, full body from the oats. The carbonation could be a little calmer. Solid drinkability.

Photo of pwoods
3.06/5  rDev -25%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

I think I got this in my Black Booty box from Mikesgroove, though I may be wrong.... It has been in the back of my fridge for a bit. Whoever sent this, thanks a bunch ^^;;

12oz. brown bottle, poured into a tulip. 3/19/09

A: Pours completely opaque black, no lighting. 1 1/2 fingers of tight mocha head forms and holds well. Some decent lacing throughout.

S: The typical light stout burnt malts, a sweet cola sense, light molasses and chocolate. The oats and grains add a nice breakfast style touch to things.

T/M: Much drier and chalkier than I expected. More of the stout tastes as mentioned in the nose but the dry and chalkiness of everything is getting in the way. It actually lingers and intensifies after the swallow. The oats add a very nice creaminess to the body but is overtaken again.

D: Not a bad brew but feels unbalanced to me. I love me some Oatmeal stouts but I don't think this is the one for me. 5% is nice.

Photo of Jmamay22
4.2/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours an opaque brown that approaches near blackness. The russet colored head that was once thick settles to a thin cap.

Smells of chocolate and roasted coffee. Fairly simple and straightforward, but pleasant scent.

Tastes of roasted and approaching burnt coffee with bitter chocolate. As it warms the hops start to settle in with the rest of the beer. At a cooler temperature the hops seemed out of step. Good balance between sweet and roasted characteristics. Packs quite the punch for its 5%abv. Finishes with a drying roasted and hop flavor.

Mouthfeel is smooth and silky. Very easy drinker, but there is a lot of flavor to sit and ponder. I imagine this would be a good drink at the end of brunch.

Photo of paulthebeerguru
4.38/5  rDev +7.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz. brown bottle

A: snifter. Color is pitch black, similar to an abyss. Rich tan head. great retention. phenomenal lacing.

S: sweet roasted malty aromas. some coffee, caramel, and some toffee.

T: very mellow flavors. roasted coffee flavors, with some hints of oatmeal. no bitterness at all.

M: very smooth oatmeal stout, perhaps the smoothest I have tasted. silky mouthfeel with a very mild carbonation level.

D: extremely smooth and a great example of what an oatmeal stout should be.

Photo of Kegatron
4.35/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz bottle into a Nonic pint glass.

Pours black with at least 3 fingers of foamy dark tan head with some great looking fall. I'm glad I decided to go into the Nonic with this bad boy, as that head was absolutely huge! Once it settles down, it maintains a great creamy looking retention that leaves huge, sticky lacing behind. The aroma is roasted oats, a big dose of coffee, chocolate sweetness, and a fairly prominent profile of hops and citrus in the back.

The taste is roasted bitterness, more coffee, and then chocolate sweetness. There is also that mix of hop bitterness and a splash of tangy citrus in the fin that pulls that middle act of sweetness back some. The mouthfeel is medium bodied with a really nice smooth and creamy feel to it.

I really liked the interplay of the roasted and sweet notes of this and with only a 5% ABV, this is one hugely tasty and sessionable Stout. After I finished this, I immediately wanted another one. Good stuff!

Photo of Walken
4.47/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

McAuslan Brewing Company: St Ambroise Oatmeal Stout (Tasted 04/03/08)
12 oz. Bottle: poured into a pint glass.

Appearance: Pours out pitch black with a large mocha head that leaves patches of lace as it recedes.
Odor: Molasses oats & dark roasted coffee up front with, smoky woodsy aromas & in the background.
Consistency: Rough & grainy, slightly syrupy full body. Moderate carbonation.
Taste: Chocolate & molasses are up first, then a strong kick of steely roasted malt bringing some big burnt coffee flavors in, some fruitiness from the yeast & flavors reminiscent of tobacco. Finishes pretty clean, mostly molasses & burnt coffee bean lingering on the palate.

This has to be one of the most flavorful session ales in existence. Big and aggressive without compromising drinkability.

Photo of akorsak
4.12/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A 341 mL bottle courtesy of biegaman.

A: The oatmeal stout pours with a thick, black viscous appearance. Nothing, no red highlights or hint of light, escapes the blackness of the ale. Atop the onyx body is a tan, coffee-n-cream colored head that neared three fingers on pour and has laced nicely.

S: The nose is a hybrid mix of lactic sweetness and deep stout darkness. Notes of caramel also waft out of the abyss.

T: The lactic sourness is in your face from the first sip. That bite mixes with a burnt (think charred) flavor, an interesting start to say the least. A touch of thinness follows the upfront kick in the teeth. That thinness is quickly replaced by the lactic oat sweetness. The sour flavors nicely cut through stout, creating an interesting taste.

M: Dark and chocolatey with a tart bite; oat sweetness and burnt wood. A study in opposites that works well.

D: A low abv stout with a robust flavor. What more does man need? This is now available in PA, so I'm gonna have to stock up.

Photo of jwc215
3.74/5  rDev -8.3%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours black with a thick, creamy, light brown head that very slowly descends to a lasting cover, leaving beautiful rings of lacing on the glass.

The smell is of coffee, chocolate, dark bread, light roasty notes.

The taste is of iced coffee, milk chocolate, earthy spicing and some steel-like metallc notes (that I didn't care much for).

Solidly medium-bodied and creamy. This goes down quite easily with a surprising smoothness despite steely notes.

Photo of JDV
3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Bottle courtesy of miketd. Thanks!
Pours black with a nice creamy and fizzy tan head. Smell is light coffee, perhaps some milkiness and oatmeal. Taste is dark roastiness, and moderate strength flavorful coffee, with medium body and carbonation. Slight creamy milky underlying flavor to it, but still I'd like it to be a touch richer in body. Very good all around and quite drinkable.

Photo of tpd975
4.42/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Another Canadian gem sent by biegaman.

A: Pours dark as the darkest night. The head is big and foamy. It builds to two fingers and lingers for a bit. Once it dies down streaky lacing can be noted all the way down the chalice.

S: Very nice. The wonderful malty aromas really run the gambit with this one. First and foremost I smelled coffee, nice bold sugar sweetened coffee with a touch of cream. This this a coffee stout? There are aromas of chocolate as well, not too overpowering just perfect. There are hints of peat, smoke and charcoal beneath it all.

T: Very nice. The malt translates thru in the taste. Fresh coffee with a touch of sugar. Milk chocolate comes next with just a hint of dark fruit. A bit of spicy hops can be tasted in the finish. Complex and Lovely.

M: Medium body with good carbonation. This one grabs to the mouth and tongue allowing the flavor to linger.

D: This one is downright sessionable. I have had a few stouts that due to lighter body you could drink a few more of, but none of those tasted like this. A perfect combination of frangibility and taste.

Overall: A wonderful oatmeal stout, one of the best I have tasted in quite sometime. The bottle says if you like a stout you will love St. Ambroise Oatmeal Stout, I have to agree. I would love to try others from this brewer as if this one is any indicator they know what they are doing... at least when it comes to dark beer.

Thanks Jan.

Photo of scruffwhor
4.25/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

One could say, the crown jewel in the McAuslan crown. Pours a nurky black with some very dark brownhighlights only at the tippy top of the beer when held to the light. Middle way filmy foam and a light ring of foam. The aroma is a butterscotchy, roasted wheat bread bread with a little smokey peatiness to it. The first sip is an upfront buttery mlat mixed with roated almonds.The middle is more smokey and brings out a better defined roasted quality of the malt along with the balancing of the hops. Very velvety feel to this palate with a creamy backbone. Best not forget the caramel. Great beer!

Photo of GbVDave
4.03/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from an 11.5oz bottle into a 20oz imperial pint.

A: Pours a oily pitch-black color with a fluffy and pillowy dark khaki head. It goes to about 1 finger thick and then recedes quickly leaving a lot of sticky brown lace behind.

S: Interesting nose of milk chocolate, roasted malt, and spicy char. Also noticed were lactose, brown sugar, raisins, and tart citrus hops.

T: Big flavors of roasted malt, bitter espresso, dark chocolate, tart lemon, lactose, berry, milk chocolate, burnt wood, cocoa, and spicy/tangy hops.

M: A fleeting hint of sweetness at first sip, and then a big bitter and tangy smackdown. Bitter, roasty, and spicy for the duration.

D: I had to keep checking the bottle to make sure it actually said "5.0% abv" because this feels like a much bigger beer. In my opinion, this stout could benefit greatly from the addition of a little sweetness and the subtraction of some of the bitter, roasted, smokiness.

Photo of Lupe
4.3/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a deep dark brown, just about black, with a thick soapy tan head. Great retention and a healthy amount of light brown lace is left behind.

Big dark roast black iced coffee aroma with some char. Hints of vanilla and caramel are present as well. I think I am going to like this.

Loads of roasted bitterness that leads to iced coffee. Espresso and mocha throughout with some cocoa and caramel sweetness laying in the background. Bitterness comes from the roast, and hops are barely present in the flavor. A touch of fruit towards the end. Finishes dry with lots of lingering roasted coffee.

Medium bodied and silky smooth. Perfect on the tongue, not too thick but rich and creamy. Goes down easy and great flavor, all at 5% abv. Great stuff - a real nice session stout.

Photo of abankovich
3.79/5  rDev -7.1%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Poured a very deep, dark brown into my snifter with a very light brown head that had good retention for awhile and lots of tight bubbles. Lacing started immediately as the head started to lessen.

I caught whiffs of this one as I was pouring it out of the bottle a foot away from my nose, that's a good sign. Caramel and sweet aromas are noticeable. Some bitterness for sure and a little vanilla sweetness too.

The sweetness I noticed in the smell is only present at the beginning very briefly. Excellent roasted espresso and mocha flavors on this one throughout. Well balanced, subdued bitterness in the end.

The smoothness is excellent, as it should be. The mouthfeel is thick and rich and so easy to go down.

Drinkability on this one is great. Especially at only 5% ABV. I certainly wouldn't suggest going to something light after this, but having a few of these would be no problem.

St-Ambroise Oatmeal Stout from McAuslan Brewing
91 out of 100 based on 1,068 ratings.