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St-Ambroise Oatmeal Stout - McAuslan Brewing

Not Rated.
St-Ambroise Oatmeal StoutSt-Ambroise Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

978 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 978
Reviews: 582
rAvg: 4.09
pDev: 11.25%
Wants: 68
Gots: 56 | FT: 0
Brewed by:
McAuslan Brewing visit their website
Quebec, Canada

Style | ABV
Oatmeal Stout |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: kbub6f on 09-18-2001)
Beer: Ratings & Reviews
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Ratings: 978 | Reviews: 582 | Display Reviews Only:
Photo of slitherySOB
4.85/5  rDev +18.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Hot damn, this beer is even better than I thought. Pours a jet black colour with a tanned, light head. About a finger worth. Lace sticks to the glass like lingerie. Beautiful. Aromas of coffee, oats, chocolate, barley and hops. WOW!!! What a taste!!! Sweet barley and chocolate mingle with the coffee and hops, while the oats give a unique, mild flavour. Tastes great, hell, better than great. It's not heavy, not light, slightly complex but simple enough to simply enjoy. Exceptional mouthfeel. Medium bodied and smoooth. With a mouthfeel and taste this great, drinkability is high.

slitherySOB, Apr 30, 2004
Photo of WesWes
4.1/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

The beer pours a deep black color with a thick frothy tan head. The aroma is great. It has a creamy chocolate scent that is very pleasant to the nose. The taste is good. It has a rich and creamy dark malt flavor with a dry oatmeal finish. It goes down easy with a chocolatey aftertaste. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This beer drinks well. It is a fine stout with awesome aroma and good stout flavor.

WesWes, Apr 29, 2004
Photo of sublimesipping
4.55/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

and so we attempte to define the sublime as a spiriitual experience, something of the highest moral or ethical expression. could we say the highest quality perhaps? without a question, in my limited experience, this is truly the best of its type that i have ever had. a wondeful mystical experience made even more speical and memorable by the place, time, and company. Wonderful, creamy head, color pumpernickel black with a beige, silky smooth foam. chocoalate, oatmeal, with hints of licorice and peat mixed in. A cherished dessert in a glass. Sweet scent and sweet tast make this a beer to savor and drink again, and again to fight off cold winter chill. Magnificent!

sublimesipping, Apr 17, 2004
Photo of IronDjinn
3.98/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

So I finally get to sample the St. Ambroise Oatmeal Stout, I knew the day would one day arrive. I am caught up with the griffon logo on the label, which looks to me like a bad computer print job of some clip art off of the internet. But never judge a beer by it's bottle (or label), I've heard too many good things about McAuslan.

Pours out of its 341 brown bottle the colour of pitch, as black as black can possibly get, it looks like no light can possibly escape it. Held up to direct sunlight I cannot get any to pass through, and only the faintest of a mahogany nimbus along the extremities of the glass. Impressive! Creamy dense tan head sitting atop this black mass, lasts for awhile before giving way to a thick ring and thin traces of lacing.

The nose contains intense espresso, cocoa, pepper, a hint of licorice root, and a slight boozy raisin scent, which reverts to a sharp burnt coffee grounds aroma.

Flavour is straight up roasted malt and coffee grounds, with a trace of hops that gets beaten back by a very dry roasted coffee aftertaste. Mouthfeel is dry, and a lot lighter than the appearance lets on. Would be very easy to make this a session stout, but I feel the dry coffee profile would leave me more parched than quenched after a few of these.

A fine specimen of the style, I'm not much of a coffee fan myself, but that characteristic certainly does lend itself to this stout and enhances it. Many thanks to northyorksammy for sending this one my way.

IronDjinn, Apr 02, 2004
Photo of BeerAngel
3.93/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a beautiful crude oil looking syrup with a massive 3 finger tan head sitting atop. This brew actually has a creamy oat aroma along with a nice roasted malt and light hops to boot. The taste is a repeat with a slightly tangy astringent end to each swallow. This is a medium bodied beer that finishes faintly sweet.

Notes: One of the better oatmeal stouts available. If you like this style, you have to try this one! Thanks to kbub6f for the opportunity! Cheers!

BeerAngel, Mar 28, 2004
Photo of pootz
3.95/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

A fine Canadian stout...probably the best available widely in bottles. I want to try this one on tap...it's delicious!

Comes in the now standard brown Canuck long-neck twist off crown bottle (not a very fitting presentation for this fine stout). Had a "best before code" logged at 6 months from productions date and there was nothing on the label to indicate it was preservative free with this lengthy shelf life although the web site says that they are "naturally brewed".

Poured a black opaque color that defies light to pass through the glass....a puffy mocha head stays a while then reduced to a brown lace half way through the drink.

Smells of cooking coffee, spice and carmel.

Starts fairly thick, rich and malty then builds to a well balanced, complex, full creamy body with accents of coffee, burnt toast and hoppy bitterness mingled with slight hints of oak that vanish as the hop bitters take over in the finish...has a dry finish that leaves a lingering metallic taste with virtually no sweetness that is surprisingly not unpleasant.

All in all a great bottled Canadian stout.

pootz, Feb 26, 2004
Photo of Guinness4me
4.4/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Yummy! The complexity of this beer is a blast! The color reminds me of rich mohogany and the smell is no indicator of the range of flavors that you'll soon experience. The first sensation is a light carbonation with gentle sweetness. The next fleeting taste is almost that of green olives, but only for a second. Finally your mouth is filled with a deep chocolate/coffee flavor that almost leaves you expecting a coffee buzz afterward! Overall, I find it creamy, satisfying yet hungry for more. If Guinness and Chocolate Stout had a child, St. Ambroise would be a first-born to make any papa proud.

Guinness4me, Dec 14, 2003
Photo of Phyl21ca
4.05/5  rDev -1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle - Opaque black brew with a medium head that dissapate too quickly. Excellent Chocolate and coffee aroma with a sweet taste. Good roastiness and good body. I would be curious to try this one on tap... Probably the best product from the Mcauslan Brewery

Phyl21ca, Dec 08, 2003
Photo of Rastacouere
4.47/5  rDev +9.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Simply black coloured, beautiful. It smells like a good espresso. The taste is indeed sweet, burnt caramel and chocolate in harmony. Nice Bitterness to balance it all. Round texture, creamy, one of the only stouts I could drink more than 3 in a row of

Rastacouere, Dec 07, 2003
Photo of JustinBathurst
4.55/5  rDev +11.2%
look: 5 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours nicely, with a chocolate-tinged head. The foam is denseli packed tiny pearls that linger. Looks fantastic in a glass--a dark, reddish-black. Has a very faint smell, just barely there, but you can taste that smell once you take a sip. Tastes of coffee, a little sweet (but not candy sweet, just enough of a sweet to balance the coffee). All in all, one of my favourite things in the whole world.

And to top it all off, it reminds you of drinking a coffee by leaving the same nasty aftertaste. But, a small price to pay for a fantastic stout that could almost convince me that stouts are the best. Almost.

JustinBathurst, Dec 07, 2003
Photo of jackndan
3.75/5  rDev -8.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

St. Ambroise Oatmeal Stout: From the bottle. Pours a very thick, deep black. It takes quite a while to get all of the beer out of the bottle, as the last half inch combines with the head inside the bottle to create a whipped cream. The head is initially tan, but as the liquid makes it through the bubbles, it turns a pale tan. It is actually very thick and rocky. The beer itself is deep, oily black, and even a strong light cannot penetrate.

The aroma is fairly strong, with deep dark chocolate/coffee aromas.

The taste is fairly strong, deep chocolate flavors, and coffee. The taste is somewhat richer than with most oatmeal stouts that I’ve had before, and the mouthfeel is not as creamy smooth as one would expect. If I knew better, I’d almost say this is an imperial stout without the alcohol kick.

Nice, it’d make a nice dessert.

jackndan, Nov 24, 2003
Photo of ChrisBowers
4.68/5  rDev +14.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Now this is a stout!! By far my favorite nitro stout and 2nd only to Samuel Smith's in the stout category in my book. Where to begin... this beer explodes with flavor but keeps the sweetness in check. Pours a dark charcoal/black color with an excellent body and head. Notes of roasted malt, chocolate and espresso are evident but not overbearing. Perfectly balanced. I wish we could get this stuff in the states!

ChrisBowers, Sep 25, 2003
Photo of beerguy101
4.28/5  rDev +4.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Midnight black color. Medium head. Aroma is roasted malts and chocolate. A medium bodied sweet stout. Deeply roasted malts. Big dark malt flavors, chocolate, coffee, vanilla and a touch of wood. Extremely smooth. Creamy and slightly sweet. Very easy to drink, nice sipping beer. Complex yet subtle, Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter. VERY Nice beer

beerguy101, Sep 24, 2003
Photo of steelreign
4.6/5  rDev +12.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Like Francisweizen, I also had this on tap at C'est What? in Toronto. This is oh so good! A velevety, creamy tan head that lasts and lasts. The aromas were very complex - bursting with sweet roasted malt and some nice hops as well. Tasting this was so much different than say, a Samuel Smith's Oatmeal - it just was so much smoother and creamier...less bitter, also. I have not had this in the bottle, but it cannot be as good as this nitro tap serving! Simply put, an incredibly full bodied, well balanced oatmeal stout. Cheers!!

steelreign, Sep 02, 2003
Photo of Shiloh
4.22/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This is not my style, this I believe to be an aquired taste. This I could learn to love in a big hurry.
Wow, very slight hoppy start, followed by a bitter sweet chocolate taste that lingers.
Poured a deep dark brown with a thick crown of large tan bubbles and limited carbonation.
Very smooth.
I will definetly meet this brew again.

Shiloh, Aug 15, 2003
Photo of kbub6f
4.9/5  rDev +19.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Bought at Marché du Boisé (boul. des Forges, T-R), 6/11/03, stored cool dark, 2600 miles in my trunk.

McAuslan is one of my favorite breweries in the world, and the Noire is the highlight (for me) of their incredible lineup of great beers. That they don't export is one of the biggest crimes in brewdom.</soapbox>.

The references to "stout" on the label and the standard bottle are circumstantial evidence that you're pouring beer and not 5w30. The huge, brown, doughy head makes you wait to get at that black gold. A rubber spatula comes in handy to scrape the huge clumps of lacing off the sides of the bowl and fold them back in. Sweet, roasty toffee, milky sweetness and a touch of smoke come off in the nose. Burnt toffee in the front gives way to a sweetish, full middle, where hints of fruit give it a tangy zing (or possibly a zingy tang). Some bitter chocolate too. The finish is bitter and dry, with charcoal notes. This is still one of my all-time favorite beers. It's really quite dry, with a very bitter finish. I wouldn't change a single thing about this (except maybe the bottle size). Makes me want to get back in my car and go get some more.

kbub6f, Jul 04, 2003
Photo of jcalabre
4.47/5  rDev +9.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Originally sampled on 14 September 2002. Beautiful chocolate & oatmeal nose; black w/ a large tan head, this is an incredibly dry finishing beer. Very nice. In my opinion, this beer is the classic example of what an oatmeal stout should be. Seek it out.

jcalabre, May 24, 2003
Photo of francisweizen
4.5/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer was presented to me on tap at C'est What? in Toronto, ON. It was a very opaque, dark, black colour with a nice light brown head. The aromas were a little subdued (nitro?) but they were very nice. The aromas were of coffee, roasted malts, hops and earth. The taste was more of the same. This was a very tasty, full bodied stout. The mouthfeel was very velvety and oh-so-smooth and the drinkability was great as well.
An excellent oatmeal stout from McAuslan!
Cheers!
-F

francisweizen, Apr 29, 2003
Photo of Bcant
4.35/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours black with a brown rocky head that quickly shrinks to one quarter of its original size but sticks around until the last few sips are gulped down. An appetizing smoky bouquet is followed by complex flavors from roast malt and oatmeal and finished with a crisp dryness. This stout has a soft mouth feel and would go well with shellfish. A fine example of oatmeal stout, it’s a shame that St Ambroise does not appear to be available in the United States.

Bcant, Feb 12, 2003
Photo of aracauna
4.15/5  rDev +1.5%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Pours perfectly opaque black with a head like a chocolate milkshake. The aroma is big and bold with a slight lactic quality and a suggestion of tartness. The flavor is nicely roasty but balanced by the softer dark malts. Comes across like chocolate charcoal. Despite a slight harshness, the overall effect is a very soft beer. Oily on the tongue.

aracauna, Feb 05, 2003
Photo of canadianbarman
3.03/5  rDev -25.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

-poured with a very nice head that did thin, but enough remained to keep me satisfied.
-smells earthy, with, what I think are chocolate, oats, and a little coffee.
-I haven't had any other oatmeal stouts yet, but as far as stouts go in general I was pleased with the taste of this home grown beer. This is one that could eventually help me aquire a taste for stouts.
**My 5th review--Thanks**

canadianbarman, Jan 30, 2003
Photo of Gusler
4.53/5  rDev +10.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

What a mouth watering site it is to see a “World Class” Stout sitting in its “Chalice”, the head all chocolate brown and creamy, majestically perched on that ebony fluid of life, “Mine Anyway”, with the prospect of fine sheets of lace to come as the head slowly ebbs away. The aroma of toasted oats, sweet chocolate, coffee, oh yes I’m “Drooling” at the thought of the first taste. The start ambrosial, “Liquid Pleasure”, the top creamy rich and, voluptuous and the finish perfect in its carbonation, angelically hopped, bittersweet chocolate dry. What a treat, “Eye Candy” for sure, and a great treat for the rest of your sense also.

Gusler, Dec 19, 2002
Photo of Popsinc
4.4/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

a wonderfully dark, almost black pour with a generous bronze head. Exceptionally smooth going down with great hints of roasted oates, dark chocolate and even a touch of coffee. this beer easily ranks as one of the world's top oatmeal stouts. it's my personal favorite!

Popsinc, Nov 17, 2002
Photo of Jason
4.25/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Presentation: 11.5 oz brown twist, no description and no freshness date.

Appearance: Ink black with a healthy light brown lace.

Smell: Dark roasted black iced coffee with a slight burnt twang.

Taste: Crisp carbonation and mouth feel with a mild steely biting roasted bitterness that softens into an iced espresso flavour. Hops hide behind the roasted character, a meek silky oily sweetness from the oatmeal give a little to the taste buds. The roasted coffee like taste lingers on and on.

Notes: Quite robust and a little boisterous to the palate. Hmmm …. tastes like an oatmeal stout from the peek of the Micro-Brewery Revolution or at least a kick ass homebrew. Got to love this stuff … not many people have the balls to brew like this these days. Great stuff guys!

Jason, Oct 31, 2002
Photo of the42ndtourist
4.43/5  rDev +8.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

for a non-nitro (I think) beer, this has a heck of a nice creamy head. Came with the perfect amount of it too. The taste is excellent: smooth, a little bitter, some roasted flavours. This went down very well, I'll certainly be back to that bar for more of this!

the42ndtourist, Sep 21, 2002
St-Ambroise Oatmeal Stout from McAuslan Brewing
91 out of 100 based on 978 ratings.