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St-Ambroise 20th Anniversary Vintage Ale (2009) - McAuslan Brewing

Not Rated.
St-Ambroise 20th Anniversary Vintage Ale (2009)St-Ambroise 20th Anniversary Vintage Ale (2009)

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

122 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 122
Reviews: 94
rAvg: 3.89
pDev: 11.57%
Wants: 7
Gots: 12 | FT: 0
Brewed by:
McAuslan Brewing visit their website
Quebec, Canada

Style | ABV
English Barleywine |  9.80% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Viggo on 03-20-2009)
Beer: Ratings & Reviews
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Ratings: 122 | Reviews: 94 | Display Reviews Only:
Photo of PrendUnVerreDeBiere
PrendUnVerreDeBiere

Kentucky

3.64/5  rDev -6.4%

08-27-2014 22:15:18 | More by PrendUnVerreDeBiere
Photo of Maillard
Maillard

California

4/5  rDev +2.8%

08-23-2014 03:44:31 | More by Maillard
Photo of kdahnke123
kdahnke123

Indiana

3.5/5  rDev -10%

08-07-2014 22:14:53 | More by kdahnke123
Photo of Bouleboubier
Bouleboubier

Pennsylvania

3.54/5  rDev -9%

(purchased at Binny's on Marcey - carefully poured into a tulip)

A: a fucking twist-off?! seriously?... poured out, lil bubbles on the lip of the bottle... dark, rose-tinted amber liquid... pretty cloudy/hazy... short rise of foam that sinks back into a very thin collar

S: the smell shot out of the bottle as soon as the cap was removed... old yeast dregs, plum wine... a touch of caramel in the far back... the kind of oxidized, broken-down alcohol sweetened malt character I often get with Hitachino Nest bottles... hint of the smoky phenolics associated with Scottish ales

T: mellow flash of acetic acid, pushed along by a port wine-tinged, citrusy booze, all whooshed away with a long, lightly-luscious caramel, mildly chocolaty malty finish... kind of a pyramid or kiss-shaped flavor-stacking - the fat, dull, dumpy malt base tapering lemon-acidy inward up into a acid-bitter crest

M: thickish, medium-full body holds up front, but is immediately held back upon passing the middle of the palate, attenuated out by the back rush of a soft-burning booze

O: kind of reminds me of older, shelf-dusty bottles of strong English ales... this one was pretty oxidized - in an unfortunate transitional stage? soy sauce on the horizon?... not really bad, but would've been nice to have some Stilton or anything creamy and funky to pair (and temper) it with

08-04-2014 04:58:00 | More by Bouleboubier
Photo of dgilks
dgilks

Australia

4.39/5  rDev +12.9%

Clear mahogany colour with a smooth, light tan head.

Rich, dark malt. Smooth. Ester. Aged alcohol.

Sharp alcohol with bits of melanoidiny malt. Sweet. Complex.

Medium body with moderate carbonation.

Really solid. Great flavour and complexity.

06-07-2014 09:13:28 | More by dgilks
Photo of DangerDawg
DangerDawg

Ohio

3.75/5  rDev -3.6%

05-24-2014 00:55:04 | More by DangerDawg
Photo of kjyost
kjyost

Manitoba (Canada)

4.25/5  rDev +9.3%

05-15-2014 01:31:48 | More by kjyost
Photo of DoubleSimcoe
DoubleSimcoe

New York

4/5  rDev +2.8%

04-23-2014 00:15:11 | More by DoubleSimcoe
Photo of ONovoMexicano
ONovoMexicano

New Mexico

4.11/5  rDev +5.7%

Poured from the bottle into a Belgian tulip.

On the pour, a finger thick head is produced and sticky lacing hits the side of the glass. The beer is cloudy and unfiltered and there is some residue at the bottom. Color-wise, the beer is copper brown and mostly opaque.

My nose detects sweet malt, raisins, spicy hops, bread, and port or sherry. These same notes carry into the flavor, as the beer tastes raisiny, slightly spiced up and boozy, and port, vanilla and oak work around my tongue.

The booze is there and gives a slight burn, but it is not overbearing, as is the spiciness from the hops. The beer is moderately carbonated and thus feels somewhat light, although it is still creamy and has a good mouthfeel.

I'm glad I tried this beer and feel it's a good representation of an English barleywine. It's somewhat intense to drink, but there's plenty to enjoy, especially as the beer warms up.

01-27-2014 17:57:35 | More by ONovoMexicano
Photo of sweemzander
sweemzander

Illinois

3.93/5  rDev +1%

12oz. bottle poured into a snifter.

(A)- Pours a cloudy mahogany brown color. Some minimal white froth.

(S)- A rich leathery caramel aroma. Slight hints at oxidation meets toffee and fig. Ever so slight fruity esters.

(T)- Plenty more oxidation than the smell led on. It is met with plenty of sweet caramel and leathery dryness at the same time.

(M)- A smooth yet mellow carbonation level meets a leathery rich sweetness overall. Might be a bit too oxidized at the stage, but still quite enjoyable.

(O)- Definitely a solid english style barleywine that might be a bit too old at this point, though an important note is why use twist off caps for a beer like this? It might also explain the bigger levels of oxidation in this. Either way it is still enjoyable but not getting any better age-wise at this point.

01-05-2014 20:42:45 | More by sweemzander
Photo of stakem
stakem

Pennsylvania

3.9/5  rDev +0.3%

Thanks to Kegatron for splitting this 12oz bottle with me. Poured into a snifter, the brew appears a clear copper color with a scant head. A thin off-white cap rests atop with spotty lace sticking to the glass.

The aroma contains notes of raisons; fruity to floral with alcohol. Some bready grain character rests underneath with a mild hint of oxidation.

The tastes includes some raison-like fruity booze that blends into something more floral. A bit bready with malt and light cardboard oxidation is noticed across the bak like the aroma simuggeated. The booze character is slightly solvent but integrated well.

This is a medium to fuller bodied brew with a light level of carbonation. It is a and boozy sipper that shows a little bit of it's age but it is still quite enjoyable. Thanks for sharing Heath.

12-12-2013 14:36:24 | More by stakem
Photo of Kegatron
Kegatron

Pennsylvania

4/5  rDev +2.8%

11-23-2013 22:56:31 | More by Kegatron
Photo of harpus
harpus

Alabama

3.75/5  rDev -3.6%

10-10-2013 22:02:58 | More by harpus
Photo of enelson
enelson

Illinois

4.5/5  rDev +15.7%

09-27-2013 00:06:08 | More by enelson
Photo of deonreds
deonreds

New York

4.5/5  rDev +15.7%

09-12-2013 07:07:38 | More by deonreds
Photo of csustar001
csustar001

New York

4/5  rDev +2.8%

08-26-2013 20:16:31 | More by csustar001
Photo of vegasmac99
vegasmac99

Massachusetts

4/5  rDev +2.8%

07-26-2013 23:33:52 | More by vegasmac99
Photo of pathman
pathman

Ohio

4/5  rDev +2.8%

07-14-2013 19:13:29 | More by pathman
Photo of barleywinefiend
barleywinefiend

Washington

3.83/5  rDev -1.5%

A : Poured a amber with good carbonation leaving a mild white cap, some good lacing

S: The nose is some blend of dark and light fruits covered in toffee and butterscotch

T : Initial dark fruits with some toffee, caramel and slight Worthers original type taste(candy, not as a bad byproduct). A little bit of heat and some light fruits in the background.

M: Medium-full bodied, well carbonated, plenty of flavor on the palate. No bigtime flaws or off notes.

O: Pretty nice English bwine.

07-09-2013 17:41:56 | More by barleywinefiend
Photo of OldPenguinHunter
OldPenguinHunter

California

4.2/5  rDev +8%

I didn't quite know what to expect upon purchasing this bottle, to say the least- I was surprised.

2009 Vintage:
Looks good in the glass, fizzy carbonation, minimal lacing. Brown opaque color, burnt looking.

Smells funky, you get some smoked malts in there, tobacco, scotch, wood, then there's the fruit: tart cherry, date, and plum. it's kinda all over the place there...

Taste is as equally interesting. It feels like my mouth is doing cartwheels and somersaults. The beer is really everywhere as far as flavor goes. I do get a very dry mouthfeel, the carbonation is really champagne-like. As the same with the nose there's an abundance of flavors from savory to tart. There's also a flavor of barrel, but it's not vanilla-rather burnt oak, I like it.

Mouthfeel wise, I get a very dry smokey-tart puckering that reminds me of a sour ale. I am inclined to think that this beer is innoculated with some brett (maybe from the barrels?)

Overall, this beer is a very weird, but intriguing beer. I do feel like the beer is somewhat tiring to drink (there's just alot going on). But I would be very happy with a 6oz serving though!

07-09-2013 16:46:40 | More by OldPenguinHunter
Photo of Kelp
Kelp

New Hampshire

3.75/5  rDev -3.6%

05-11-2013 05:04:27 | More by Kelp
Photo of Eighty
Eighty

Washington

4.25/5  rDev +9.3%

04-21-2013 07:10:52 | More by Eighty
Photo of e30todamax
e30todamax

Virginia

4.25/5  rDev +9.3%

04-05-2013 07:15:24 | More by e30todamax
Photo of vidguy17
vidguy17

Iowa

3.75/5  rDev -3.6%

03-30-2013 14:59:25 | More by vidguy17
Photo of Howlader
Howlader

Alberta (Canada)

4.25/5  rDev +9.3%

02-13-2013 23:31:20 | More by Howlader
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St-Ambroise 20th Anniversary Vintage Ale (2009) from McAuslan Brewing
87 out of 100 based on 122 ratings.