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St-Ambroise 20th Anniversary Vintage Ale (2009) - McAuslan Brewing

Not Rated.
St-Ambroise 20th Anniversary Vintage Ale (2009)St-Ambroise 20th Anniversary Vintage Ale (2009)

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

117 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 117
Reviews: 92
rAvg: 3.89
pDev: 11.57%
Wants: 7
Gots: 9 | FT: 0
Brewed by:
McAuslan Brewing visit their website
Quebec, Canada

Style | ABV
English Barleywine |  9.80% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Viggo on 03-20-2009)
Beer: Ratings & Reviews
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Ratings: 117 | Reviews: 92 | Display Reviews Only:
Photo of craytonic
craytonic

District of Columbia

1.65/5  rDev -57.6%
look: 4 | smell: 2 | taste: 1 | feel: 3 | overall: 1.5

Appearace: Cloudy amber pour with an enormous head, good amounts of lacing.

Smell: toffee, hops, grain alcohol, robitussen

Taste: Essence of cough syrup mixed with grain alcohol. I actually almost gagged.

Mouthfeel: Medium body, decent carbonation

Overall: Rarely do I actually spit a beer out. In causing me to do so, this beer achieved its sole notoriety.

Serving type: bottle

05-01-2011 21:20:45 | More by craytonic
Photo of jampics2
jampics2

Ohio

4.13/5  rDev +6.2%
look: 2 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

12oz bottle into a pint glass. Easily the best tasting "new-to-me" beer I’ve had this year on the Winking Lizard World Tour. Purchased for around $7.

This beer doesn’t start off well. Yes, it has a caramel color with touches of amber and gold around the edges. The color isn’t brilliant and bright. Instead, it’s dingy and subdued. Clearly, there are some yeast in suspension, giving this a slightly dirty look overall. I swear I poured carefully. Little head and lace are observed, even when egged on.

Then, things get way better. The nose is to die for, full of notes of caramel, toffee, brown sugar and dark fruit. This is so expressive and awesome, it’s like the perfect Barleywine base. There’s even a hint of chocolate lurking in the nose. Notes of sherry and earthy hops round out an excellent sensory experience.

So, the appearance turned me off, but the smell won me back Thank god, as this is simply an amazing beer. Oranges from the hops sit submerged in toffee and caramel. Some raisin and fig join the party, grooving with some brown sugar. Sure, there’s some booze, but this is a party, right? For what it’s worth, I think the booze is well hidden in that it’s not distracting. I wish all beers I rolled the dice on turned out this wonderful.

The mouthfeel was a bit lacking in terms of carbonation, which made the viscous, hefty body seem a bit syrupy. That being said, the beer was still an overall success and a pleasure to consume. It really is too bad it looked so bad, this was great!

Serving type: bottle

04-22-2011 13:05:07 | More by jampics2
Photo of johnnnniee
johnnnniee

New Hampshire

4.05/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2009 Vintage
Saw the cardboard holder at a shop I don't normally patronize and couldn't resist pulling the trigger on the purchase. Pours a deep dark copper color with a big fluffy beige head that recedes slowly but leaves lots of sticky lace in its wake. Smell is sweet with aromas of caramel, dark fruit, sweet brown sugar, and slight earthy tones in there as well. Taste is sweet, filled with caramel and hints of dark fruits. The alcohol bite is there to keep the sweetness in check. Smooth silky creamy mouthfeel, medium level of carbonation, medium to heavy body. Not a bad barleywine, but seems like it could have been a bit more complex. It has aged well, I wish I had bought two.

Serving type: bottle

03-23-2011 00:36:13 | More by johnnnniee
Photo of MeisterBurger
MeisterBurger

Ontario (Canada)

3.33/5  rDev -14.4%
look: 5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Pours a slightly turbid golden brown topped by a thick film of head that retains wonderfully, a sort of signature of St-Ambroise's beers in my experience.

Some nice English hops and fruitiness, honeydew, and sweet caramel on the nose.

Slightly boozy brandy like oak, very fruity and raisiny, like a boozed up spicy Fuller's ESB. Boozy booze booze booze. Orange pith. Grassiness. Chalky bitterness in the finish. More booze.

The alcohol is hot but this was made for cellaring and I assume will mellow out with age. Right now it's not quite a hot mess. It's drinkable. But it lacks finesse. Really wish I'd cellared this.

Serving type: bottle

03-18-2011 01:35:24 | More by MeisterBurger
Photo of Brent
Brent

Kentucky

4.33/5  rDev +11.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

One of the smoothest barleywines I've sampled. The cellaring smoothed all the rough edges off, leaving the brew almost silky. Predominant flavor is a moderately-sweet caramel, just a bit woody. Overall, there is not a ton of depth of the flavor, but the well-rounded drinkability makes up for lost ground in that respect.

Serving type: bottle

03-07-2011 20:05:39 | More by Brent
Photo of ksmi116
ksmi116

Louisiana

4.7/5  rDev +20.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into a St. Bernardus chalice

A - Hazy amber with a large off white head. Looks very good in a chalice.

S - Dark fruits and some spice are the main flavors here. Plums and raisins mainly.

T - Dark cherries, plums, sweet raisins, and alcohol. Wonderful flavor profile on this one! I really didn't expect the creaminess of this beer to come through, but I am impressed!

M - Creamy and not very carbonated. It works very well with the flavoring.

D - (overall) I am not a massive barleywine fan, but this could definitely turn me! The dark fruits work wonderfully with the mouthfeel and it makes for an overall fantastic sip! Very impressed!

Serving type: bottle

03-02-2011 23:27:23 | More by ksmi116
Photo of Brad007
Brad007

Vermont

4.22/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a cloudy amber color into my glass with a one-finger head. Nice presentation thus far for something brewed in 2009.

Lots of plum/raisin character to greet the nose, followed by just a hint of alcohol. Seems rather muted.

Plum, raisin and a bit of alcohol warmth greet the mouth. It eventually warms up, taking on a caramel essence as well. It also loses some of the sweetness, taking up more of a balance.

Mouthfeel is full of lingering caramel, plum and raisin. Alcohol warmth is dialed down, which makes it more enjoyable.

A simple, interesting version of an english barleywine. It's aged well but I would put another year on it to see what else happens. Otherwise, you can't really go wrong here.

Serving type: bottle

02-01-2011 04:28:32 | More by Brad007
Photo of bluejacket74
bluejacket74

Ohio

3.98/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.5 ounce bottle. Served in a snifter, the beer pours a murky copper/orange color with about a half inch off-white head. Head retention is OK, and there's a good amount of lacing left on the glass. Aroma is nice and malty, the brew smells like caramel malt, dark fruit, brown sugar, toffee and honey. Taste is pretty much just like the aroma, but there's a bit of booze that I can taste along with some earthy hops noticable in the finish. Mouthfeel/body is medium/full, it's a bit creamy and coating and is well carbonated. Drinkability is good, I think it's smooth and easy enough to drink. Not a bad overall brew, although I probably could have aged this another year or 2.

Serving type: bottle

12-22-2010 01:02:55 | More by bluejacket74
Photo of BuckeyeNation
BuckeyeNation

Iowa

4/5  rDev +2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

"A man who is not a communist at the age of twenty is a fool. Any man who is still communist at the age of thirty is an even bigger one."

--George Bernard Shaw

Darkest persimmon with a blizzard of yeast that adds tremendous visual character. The upper third of the sniffer is filled with a creamy crown of ecru hued foam that is pebbly (not quite rocky) as it descends. A smattering of bubble bath lace looks good too.

The nose is modestly caramel-like, earthy, apricot fruity and hides its alcohol pretty well. More power and more definition would have earned it the next highest score. Warming helps, just not enough.

McAuslan St-Ambroise 20th Anniversary Vintage Ale is tasty stuff that appears to have aged well. It still has a fair amount of countering bitterness and the alcohol delivers the light punch to the palate that is the reason why many of us love higher ABV beer. No heat or harshness whatsoever.

The barley tastes mostly pale with an assist from English toffee and a sugared nuttiness that adds yet another dimension. The fruitiness is akin to apricots and peaches, nothing darker than that. Again, earthy-herbal-citric hops keep the malt sugars in line and do a little tongue scrubbing too, which is amazing given more than one year in the bottle.

The mouthfeel isn't big and burly, nor does it have the laid back carbonation that I usually prefer. No matter. The medium weight silky creaminess and lightly stinging bubbles work beautifully from a sensory standpoint.

Last year's edition of St-Ambroise Vintage Ale is more than worthy. It was disappointing to see a 341 ml bottle exit the cylindrical box rather than a 500 ml bottle. It's even more disappointing now that I've tasted it. Thanks to biegaman for the opportunity.

Serving type: bottle

12-12-2010 14:22:15 | More by BuckeyeNation
Photo of tbeckett
tbeckett

Ontario (Canada)

4.1/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Pours a nice amber colour. Medium carbonation. Two finger off white, fluffy head. Lot's of sediment floating around.

S - Lot's of dark fruit with raisins, dates, and prunes coming out. Nice dark malts there too.

T - Most of the dark fruits come through from the aroma with a slight boozy finish.

M - Smooth. Mild carbonation is appropriate for the style.

D - Pretty high considering the abv. I could have a few more. Took a year for this to come around but I like it. I wasn't blown away by any means but I was impressed.

Serving type: bottle

11-22-2010 01:30:09 | More by tbeckett
Photo of DrJay
DrJay

Massachusetts

3.78/5  rDev -2.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Clear, burnt orange in colour with a short cap of beige foam. Good head retention with a bit of lacing. Malty aroma, raisins and prunes, honey and biscuits, a bit bready, all pulled together with light alcohol. Low bitterness up front, but showing more in the finish. Caramel sweetness, toffee, raisins and prune juice, alcohol throughout. Hint of grassy hop flavour towards the end. Full bodied, but short of heavy, fine carbonation with alcohol dryness and warmth. Not as hot as I expected based on earlier reviews -- time must have helped this one out a little. Overall, pretty tasty and not overly complex.

Serving type: bottle

11-13-2010 01:54:21 | More by DrJay
Photo of AgentZero
AgentZero

Illinois

2.58/5  rDev -33.7%
look: 3.5 | smell: 3 | taste: 2 | feel: 3 | overall: 3

A - Copper colored beer with a white head that had minimal retention and no real stick.

S - I got a lot of burnt sugar on this one as well as caramel malts. A bit of english hops add the "English" to this barley wine, but it kind of stinks actually.

T - I don't really like this one, mostly roasted, and overly burnt sugar, caramel malts, a bit of alcohol. The hops bitter it up a bit, but I can easily never drink this again.

M - Medium bodied and a lot of carbonation.

D - I don't want to drink this again, tastes bad, and that made it merely average in drinkability. It's only average due to the relatively high ABV.

Serving type: bottle

11-01-2010 01:20:13 | More by AgentZero
Photo of jrallen34
jrallen34

Illinois

2.6/5  rDev -33.2%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 3

11.2 oz bottle consumed for our Canadian tasting...The beer pours a watery and clear light brown with only a bit of head...A light aroma of toffe, hops and grain alcohol does not have me excited to taste...The taste is more of the aroma, a super light and watery barleywine that tastes mostly of alcohol. This beer is garbage and should be avoided.

Serving type: bottle

10-31-2010 18:18:05 | More by jrallen34
Photo of drpimento
drpimento

Wisconsin

4.4/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Whoa!! Heavy hitter. Delicious too. Poured with a great, cream colored, foamy, frothy, thick head that lasted a while and lots of lace. Color is a lovely, clear copper amber. Aroma is a fragrant mix of caramel, malt, taffy, fruit. Flavor is the same but with large sweetness tempered with a little bitterness. Full, round, and thick in body and great carbonation to cut the sweet. Finish is like flavor and slowly tapers in good length. Be nice to get some more and lay them by.

Serving type: bottle

08-16-2010 02:59:39 | More by drpimento
Photo of spointon
spointon

Illinois

4.03/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I snagged this from a local Binnys, with bottle packaged in cardboard tube. Poured from an 11.2 oz brown bottle into a DFH stemmed tulip.

A= This ale poured an amber color that was sort of a balance between dark copper and light orange. Odd to note it that way but this was a real chameleon of a beer. The off-white head poured a full inch and then took a long time to settle into a solid 1/8" cap. A bit of minor lacing down my glass.

S= By my calculations this beer has a bit of age on it. Comparing that to some early reviews and I'd say this has mellowed a bit. I found aromas of sweet caramelly malt, toffee, fruity esters, some pie spice I could not place, and of course a bit of alcohol. I didn't find the aroma to be overly hot or solventy though.

T= Less sweet than I predicted, but the malt threw enough caramel and toffee to keep this balanced. Lots of estery fruit flavors combined with a fleeting spice note to make this fairly complex. I also found a bit of wood and vanilla in there as well. Hop bitterness was mild and added just the right oomph to balance everything. Finish was pretty dry with a long bit of warming alcohol after each sip.

MF= Medium bodied with a fairly high carbonation level for the style.

D= I liked this beer a lot. Its no J.W. Lees Harvest Ale, but it is interesting and certainly well made. The spice note in there was a real curveball (is it nutmeg???) but it is slight enough that it doesn't take anything away from the rest of the flavor profile. All in all a tasty and interesting beer.

Serving type: bottle

07-26-2010 05:29:39 | More by spointon
Photo of Walken
Walken

Massachusetts

3.78/5  rDev -2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

McAuslan: St. Ambroise Vintage Ale (2009) (Tasted 07/19/10)
11.5 oz. twist-off, poured into a flute.

Appearance: Hazed medium amber beer with a thin, frothy film over the top, ring of soapy bubbles around the edges.
Odor: Butterscotch, currant, apricot, solvent alcohol, reminiscent of various clear liquors.
Consistency: Medium bodied base with a very inconsistent overall feel. There is a certain level of heft from the alcohol and malt, but it doesn't hold it down, thinning out in spots.
Taste: It is almost like an English barleywine with some influence from a strong Scotch ale. Initially, this beer shows flavors of caramel and ripe red fruit, shifting gears in the middle and diving into a much darker territory, burnt sugar, currant and chocolate.

Serving type: bottle

07-20-2010 12:18:03 | More by Walken
Photo of SFLpunk
SFLpunk

Vermont

3.3/5  rDev -15.2%
look: 4 | smell: 4.5 | taste: 3 | feel: 2.5 | overall: 3

Thanks to freud for picking these up for me. Comparative tasting with 2007 & 2009 vintages.

341mL brown glass twist-top bottle in cardboard tube with white tape across cap. 2009 Vintage.

Appearance: Crystal clear with tiny bubbles and some creamy off-white head, but not much of it. Color is a solid medium amber, darker than the 2007.

Nose: Much brighter than the 2007 with lots of zippy hops. Caramel malt and new leather dominate the aromas. Fresh figs, dried dates and autumn leaves round things out. A little more simple, but much more inviting than 07.

Palate: Bright and alive with some herbal hops and prickly alcohol right up front. Flavors are somewhat thin, like the '07, but are not oxidized. Simple caramelized cane sugar, rawhide, lime oil, and toasted macadamia nut flavors. The flavor is cut off by sharp alcohol that makes the finish too "hot" and unpleasant.

Notes: Much better than the 2007, but still not an epic beer experience. The nose is phenomenal, but the palate does not deliver. I think the real problem with both beers is that there is not enough malt body and not enough residual sugar to make these beers pleasurable. The increased alcohol in the 2009 is an improvement, now they just need to up the RS and they should be all set. Don't think this one is going to improve with age past 6 more months.

Serving type: bottle

07-10-2010 03:26:10 | More by SFLpunk
Photo of ritzkiss
ritzkiss

Ontario (Canada)

3.98/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

11.5oz bottle in the fancy cardboard tube. Pours a dark caramel-orange, two fingers of super creamy off-white head which has amazing staying power and as I drink, leaves sheets of lace which cover the glass. Very nice.

Nose is rich caramel and burnt brown sugar, a pleasant grassy hop profile yet. Taste follows, plenty of toast and caramel, burnt brown sugar, quite a bitter hop finish yet, alcohol showing in the finish but not dominating, could still be toned down a bit. Slightly thin mouthfeel, carbonation could be toned down a nudge as well.

Surprisingly nice though, glad to have a couple more. Will probably mellow a bit more yet.

Serving type: bottle

07-03-2010 03:25:14 | More by ritzkiss
Photo of mntlover
mntlover

Tennessee

4.13/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a pretty bright hazy amber color with a small cream colored head that falls to a ring. Some light lace left on glass here or there. Color of beer just beautiful.

Aroma is sweet caramel sprinkled with brown sugar some fruit notes blend right in sugar coated figs. Some soft floral notes from hops blends right into the sweetness.

Taste is sweet also caramel with hints of brown sugar, figs show up also. Some alcohol notes showing up in the finish little fossil fuel like but its the only negative going. While sometimes alcohol seems to blend right in on this one it seems to distract.

Mouthfeel is big medium with god mellow carbonation.

Drinkability is good an enjoyable beer would be perfect if little less hot. Thanks to merlin48 for this sample.

Serving type: bottle

06-25-2010 11:27:47 | More by mntlover
Photo of Derek
Derek

British Columbia (Canada)

3.98/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Original review:

This could really use some more age... the alcohol is quite 'hot'.

A4: Copper-bronze with a tarnished head, very thin ring of retention, leaves a hint of leg.

S3.5: Plenty of alcohol (almost like rubbing alcohol). Tropical fruit, phenolic spicing, raisins, figs & sponge toffee.

T3.5: Phenolic spicing, figs, raisins, candied pineapple, orange-rind, wood, mango, vanilla, hint of earthy mineral, balanced bitterness, plenty of alcohol warmth.

M3.5: Well-attenuated, moderate body has a drying alcohol finish.

D3: A bit of a brute.

After some age... Nov 30, 2011...

Less carbonated (too bad it's a twist off bottle), with very little head. Aroma is much nicer, sherry & christmas cake, without the burn & spice. Taste echos the aroma, light residual sweetness with a good bitterness. This has become a divine sipper.

Serving type: bottle

06-08-2010 23:41:16 | More by Derek
Photo of sulldaddy
sulldaddy

Connecticut

3.98/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sampling this bottle with Stopper. Poured at cellar temp into a snifter. THe beer pours a deep mahogany color with some light passing through. An edge layer of eggshell white head remains and clings to the sides of my glass.
Aroma is rich malt and carameland brown sugar with a bit of fusol alcohol mixed in for good measure.
First sip reveals average body and carbonation with a little sticky texture. Flavor is brown sugar and caramel with a bit of dark fruit. Definitely hits of booze and heat as I drink this beer. Could definitely be laid down for a year or two. Not bad now, just a sipper, will mellow nicely over time in my humble opinion.
Enjoy!

Serving type: bottle

05-31-2010 03:45:16 | More by sulldaddy
Photo of oberon
oberon

North Carolina

4.2/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured into a snifter a lighter amber shade with a very well defined tight one finger white head atop.Aromas are floral, and of dark fruit, a noticeable nutty port like note as well,they really seem to jump out at ya.Lighter on the palate than expected,light to medium mouthfeel for a beer with such heft.Flavors have the deep malt upfront with the dark fruit and caramel base,slightly leathery,but there is a spiciness in the finish that makes everything come together really well.I really liked this anniversary ale from a great long standing brewery in Quebec.

Serving type: bottle

05-28-2010 00:58:52 | More by oberon
Photo of mintjellie
mintjellie

Ontario (Canada)

4.18/5  rDev +7.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Deep copper in colour with a reddish tinge. It's creamy, frothy, off-white head leaves behind a spotty lace. Rich toffee and fruit aroma also provides whiffs of dried apricot, ice cider, and alcohol. Rich flavours of sweet toffee, apricot, spice, raisin, and a little bit of nuttiness transition into an earthy bitterness that lingers on into the aftertaste. Hot and boozy last summer, it's noticecable alcohol presence has mellowed a little and become a bit more integrated with the whole. Put succintly, this Barleywine really tastes like fruitcake. Booze soaked fruitcake. Medium-heavy and lightly, finely carbonated. Smooth and sticky. Lovely ale. It might even improve further given a bit more time, though I'm really not sure. This is really the first beer I've sampled both fresh and with a bit of age on it. What a difference it can make!

Serving type: bottle

05-10-2010 20:55:52 | More by mintjellie
Photo of kwjd
kwjd

Ontario (Canada)

4.1/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy copper colour with white head. Lots of lacing, leaves a ring of head along the surface of the beer. Smells of raisins and burnt toffee. Taste has a lot of sweetness, but I get some hop bitterness in there too. I tasted a lot more hops in this last year when it was fresh, but maybe that is just my imagination. Alcohol is really well hidden in this. Delicious.

Serving type: bottle

04-29-2010 02:03:13 | More by kwjd
Photo of imperialstout27
imperialstout27

California

3.95/5  rDev +1.5%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured into Stone IRS tulip.

A: Very hazy, ruddy caramel color. Thin head that dissipated quickly (the bottle poured very smoothly, so perhaps it wasn't agitated enough).

S: Aromas burst out as soon as the pour began. Sweet, and even suggesting of tartness. Pear, apple, grape, raisin, rum, and a nice spicey profile, kind of like gingerbread or nutmeg or something along those lines. Notes of sparkling apple cider. Whiff of alcohol. A LOT going on here.

T: Malty sweetness overlayed with huge complexity. Spicey profile with luscious fruits. Hard fruit candies. Maraschino cherries. It's almost like I can find hints of any fruit flavor I can think of in this beer. Vinous, with a flavor similar in ways to sherry. Boozy, which I expect and enjoy. Hop bitterness and flavor definitely comes to the fore with warmth. Lots going on here too.

M: Carbonation is light and the beer is thick and luscious.

D: This is absolutely a sipper, but quite nice. I found it much more enjoyable cooler as opposed to warmer.

Overall, a very nice beer and a great change of pace. Keep it cool (not cold). Too much warmth just made it out of balance for me - the hop profile didn't work right, the sweetness seemed overbearing, and the alcohol became livelier. I cooled it back down for a couple minutes and everything melded back into proper balance.

Serving type: bottle

04-14-2010 03:53:30 | More by imperialstout27
St-Ambroise 20th Anniversary Vintage Ale (2009) from McAuslan Brewing
87 out of 100 based on 117 ratings.