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844 Oatmeal Stout - Western Pacific Brewing And Dining

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844 Oatmeal Stout
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Reviews: 2
Hads: 5
rAvg: 3.82
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Western Pacific Brewing And Dining visit their website
California, United States

Style | ABV
Oatmeal Stout |  4.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: rayjay on 05-24-2009

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 2 | Hads: 5
Photo of ThreeWiseMen
3.85/5  rDev n/a
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Ordered a pint of this at the brewpub on Friday (09-04-2009) around noon. Review written from notes.

Served in a frozen pint glass - bleh.

Appearance: Body was nearly pitch black, but showed faint brown light through the bottom quarter of the glass. A small, creamy, tan head sat on top initially, but it receded to a creamy, film-like cap relatively quick. That's okay - a quick swirl rejuvenated the head instantly each time. Droopy, web-like lacing all the way down the glass.

Smell: I made sure to let this one warm up first. I suggest you do the same. Roasted malt, oat flakes, and caramel made up the core of this one. Dark chocolate came in more as an undertone. Solid.

Taste: Lots of roasted malt upfront, with caramel carrying the torch through the finish. The oats attacked the corners of the palate. Acidic, dark-roasted coffee peaked through in the finish. Very well-balanced and flavorful.

Mouthfeel: Medium-bodied as far as oatmeal stouts go. Some moderate bite from the carbonation and other ingredients. Each sip finished a roasty and a little spicy - occasionally sharp/acidic. Smooth yet active, like it should be.

Drinkability: This was a solid oatmeal stout. The flavor profile was nice and strong, and the feel was very enjoyable. I'd definitely order this again. (1,291 characters)

Photo of rayjay
3.8/5  rDev n/a
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A solid traditional oatmeal stout. Easy to drink. Refreshing sweetness and creamy nitro mouthfeel.

Water profile is a bit soft, I think it could benefit from bicarbonate. Would also help hop bitterness extraction, which is a bit harsh but still enjoyable. Cascade hops maybe? Gentle lactose and maltose sweetness help make it easy to drink. Light mouthfeel for such a sweet beer.

Well made and recommended! (413 characters)

844 Oatmeal Stout from Western Pacific Brewing And Dining
- out of 100 based on 2 ratings.