Active Beers: 15
Beer Ratings: 195
Beer Avg: 3.82
Taps: 5 / Bottles:
Cask: N / Beer-to-Go: N
Ratings: 48 | Reviews: 33 | Display Reviews Only:
Reviews by woodychandler:
4.28/5 rDev +6.5%
vibe: 5 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5 | $$
Transcribed from notes dated F, 21 Aug 2009.
Having just come from a screening of "Inglourious Basterds" at the nearby cineplex, it struck me as a good time to partake of some German-style biers.
On the approach, I was immediately struck by the bank of seven (7) 38-bbl. and two (2) 19-bbl. fermenters along the left side of the exterior of the building. I CANnot remember ever seeing such a design previously. The entry was likewise on the left side of the building, through a long vestibule with the m.d.s. to the immediate left and to the right was the remainder of the brewhouse (bearing in mind that the kettles were on prominent display in the middle of the bar area).
Behind the m.d.s. was the Gift Shop, but by making a left, I was in the bar area with the bar a "U"-shaped blonde wood construct surrounding the two gleaming copper kettles and a blonde wood cabinet for glassware along the left wall. Picnic style wood tables and benches with slatted backs were the general order of business with a few booths along the front and back walls on the right side of the bar area. A pair of double doors next to the back booths led onto the patio/Bier Garten area overlooking the Monongahela River. Along the right wall was a short stage for an Oompah band, although none was playing during my visit. Lots of exposed piping and ducting throughout, which I enjoy. The color scheme for the interior was Cream White and Royal Blue with the former being dominant. I also have to cop to being impressed by the female staff in their Dirndls, including puffy-sleeved blouses and white stockings, very traditional garb.
Back at the m.d.s., by continuing straight, along the front (south) side of the building, was a banquet/meeting hall behind glass doors.
I also took some notes for inclusion in my ASN column and I include them here in case you may have missed the issue in which they appeared. Opened 29 April 2009. Head Brewer was Eckhard Kurbjuhn assisted by Shawn Setzenfund. Plans were being made for a month-long Oktoberfest celebration in September 2009 with an eye towards expanding the fest in 2010 based on interest.
Beer: You had better be a fan of Lagers in all of its forms. Four standards - Premium Lager, Hefe Weizen, Light and Dunkel. Seasonals include Prussian Export (Jan.), "Adulterator" Doppelbock (Feb.), Marzen (Mar.), Bavarian Wheat (Apr.), Maibock (May), German Pilsner (June), Bohemian Pilsner (July), Steelers Schwartzbier (Aug.), Oktoberfest (Sept.), 1810 Pince Ludwig (Sept.), Weizenbock (Nov.), Christmasbier (Dec.) and a rotating Zwickelbier.
08-21-2010 00:55:23 | More by woodychandler
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