Affligem Dubbel - Brouwerij De Smedt / Brouwerij Affligem
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Ratings: 491 | Reviews: 292 | Display Reviews Only:
Reviews by RyanLigeia:
4.22/5 rDev +10.2%
Looks like liquid caramel with a fat offwhite head that condenses into a thick foam over some visible carbonation in the glass.
Smells of sweet malts, dates, breads and caramel.
Taste is similar to the smell. Some dark fruits (plums, dates etc), very malty, the alcohol is obvious.
The mouthfeel is smooth. Less carbonation than youd expect by looking at it but the alcohol gives that slight warming sensation at the end.
Overall this has a unique taste/consistency to it. Its a nice switch up from all the overdone american crafts Ive had lately. Decently priced, alright availability. I think if this were aged for at least 6 months to a year it would do wonders for this beer to mellow/balance the booze taste.
02-09-2012 15:48:03 | More by RyanLigeia
More User Reviews:
3.9/5 rDev +1.8%
Appearance: pours a dark brown. huge frothy head. lots of lacing.
Smell: subtle. mild chocolate notes. hints of citrus underneath. some must/earthy notes as well.
Taste: chalky cocoa and light chocolate. semi sweet. some fig and raisin in the mix. dry towards the finish. some yeasty qualities as well.
Mouthfeel: very fresh and lively. lots of carbonation makes this one feel crisp.
Drinkability: i like this quite a bit. good complexity and great balance. not as sweet as some Dubbels which i liked.
12-31-2004 22:45:10 | More by Popsinc
3.18/5 rDev -17%
Appearance Giant, lasting head atop a gorgeous deep brownish-orange body. This was beautiful to stare at.
Smell Nice, spicy aromas of cinnamon, coriander, pepper, and some clove with the fresh malt and bread scents. I would have liked to have seen things a little stronger, but the main components of a good Abbey Dubbel are there.
Taste The first thing that struck me about this taste was the utter lack of carbonation, which Ill talk about in the mouthfeel. But, for now, lets say that the complexity of the nose did not translate into the taste. I caught some of the spices and the basic malt backbone, but the rest was absent.
Mouthfeel Very flat for a Belgian Dubbel. I expected carbonation up the nose here but instead found an uninspiring character that bored the pallet.
Drinkability This is an average Dubbel Ale. I had higher expectations after the pour, but it just didnt deliver. Good though nevertheless, just not sensational.
09-01-2003 03:02:56 | More by RoyalT
4.1/5 rDev +7%
bottle to branded chalice
look (3/5) - pours a near-prefect amber colour. Decent clarity. Some really nice garnet highlights when held to the light. It lost some points on head: it fell a bit too quickly and left no real lacing. I've had a few of these with some really gross clumps of what I assume is trub, but not in this one!
smell (4.5/5) - the nose is really quite nice. Some dark fruitiness from the grain bill, a lot of plums and prunes (so some melanoidins, but it was overly sweet). The malt is complimented by the yeast aromatics: black pepper, clove, vanilla, some floral notes, and a touch of black licorice tone. A good hint of alcohol on that nose as well, but it plays well with the spice.
flavor (4/5) - similar to the nose, but leaning a bot more to the malt side of things. The combination is somewhat reminiscent of raisins; I suspect that this is a combination of the melanoidins and the yeast. Some of the previous yeast character remains. A good bit less dry on the palate as well. Little or no bitterness or hop flavor. Some alcohol heat lasts into the finish.
feel (3.5/5) - medium-full body and lower carbonation levels give an impression of being syrupy. Some lasting alcohol warmth.
The overall impression is really good! I've had many a dubbel, and though my favorite is still probably the Chimay Red, this one really gives it a run for its money: complex and rich, with a great spicy phenol profile, and a much more substantial feeling body (less carbonation). Not a session brew, but a near perfect cold-night beer in my books.
10-30-2011 03:52:17 | More by Rijtjeshuis
4.22/5 rDev +10.2%
Review from BeerAdvocate Magazine Issue #32 (Sep 2009):
While the head does attract some attention with its lacing atop the tawny glow, the aroma clearly distracts with tones of biscuits and candied fruit. This is a malty beer with visions of dark bread and plum pudding. Smooth upon the first sip. Fluffy medium body rolls with that smoothness. Faint medicinal phenols grab onto the taste buds--this is where it becomes interesting. Alcohol does show some warmth (peppery and estery), but not so warm that it takes away from the malt base. There is some sweetness here, but in the end, it lands semidry. Nutty yeast and ripe fruit add to the complexities, and with each sip, more flavors unfold as the beer warms up a little bit more.
Very appealing without being overly complex, the dryness does more for this beer as it is able to separate itself from the sweeter Dubbels. A bit of an underdog within its style, and should be given at least a chance--we are glad we did.
11-12-2010 19:00:20 | More by BeerAdvocate
4.03/5 rDev +5.2%
A 750ml bottle poured into a goblet. Hazy orange/brown color with a thick white head that retained well. A fruity aroma, as well as a little caramel. Fruity taste, sweet, and somewhat yeasty. I enjoyed this beer quite a bit, and thought it was a bargain at $5.95 a bottle.
08-06-2008 21:44:19 | More by lordofthewiens
4.05/5 rDev +5.7%
Large bottle, caged and corked, opened with quite a bit of energy being released. Pours murky/cloudy and chocolate in color. Lifts a long lasty puffy, dark tan head and leaves nicely developed and long lasting lacing. Nose is chocolate, raisins and rum. Flavorful and enjoyable dubbel, notes of more chocolate, pleanty of rum raisins, cafe au lait, cloves, candi sugars etc, a very drinkable and moderatly complex dubbel. Widely available and well worth a try.
07-04-2005 22:21:14 | More by Billolick
4.43/5 rDev +15.7%
Poured out of 750ml bottle into tulip glass.
Appearance - Very lively carbonation pours a nice white, one finger head. Dark ruby/brownish in color. Foam clings to my glass, and sticks around through the rest of the experience. Great looking beer!
Smell - Smells rich of ripe, dark fruit. Raisins and plums predominate, with faint toffee and caramel notes in the background. Enticing aroma.
Taste/Mouthfeel - Just what you would expect from the looks and aromas. A good balance of dark fruits and toffee. The carbonation is as lively in the mouthfeel as it looks and the alcohol leaves a warming sensation in the finish. Chewy, delicious. They suggest sipping it slow on the bottle but that is easier said than done!
Overall - A great beer that I feel rewarded to have chosen out of the many other great Belgian doubles on the shelf. Balanced, lively, full of flavor and easily drinkable for the abv. Nice work Affligem I will look for your name in the future.
07-23-2012 02:09:03 | More by Augustine
4.03/5 rDev +5.2%
Single bottle from the LCBO. It's been a few years since I last had one of these - figured it was time to give it another go.
Poured into an oversized wine glass. Nice bright red in colour, with a thick sturdy inch and a half of head that recedes to a substantial layer. Loads of lacing sheets. A terrific looking brew.
Nose is decidedly understated - cherry, chocolate, caramel, fig. Quite pleasant, though not as potent as I remember.
Subtle again, nice and dry, with a mild acidic bitterness to the finish. A bit of cherry skin, chocolate and some other mixed bag fruits and spices provide mild character.
Mild bodied, higher carbonation, leaves a dry sensation on the tongue.
Nice dubbel, accessible, though not nearly as bold in the flavor department as I would like. Still, nice pickup - I'm going to age a couple bottles, see what happens.
10-18-2011 02:09:44 | More by JohnnyBarman
4.18/5 rDev +9.1%
Appearance: thick head, very fine suds; amber colour heading to light brown; clear
Aroma: minimal; somewhat resinous? nothing really distinct
Taste & Mouthfeel: immediately reminds my why I love Belgian beer, just has that unique flavour; complex finish; more dry then I'm used to, lightly bitter; blackcurrants; fine carbonation make for a pleasant mouthfeel; some dark chocolate
Overall: an addictive beer - the taste is so interesting, and yet undefinable
02-19-2012 04:55:59 | More by BGDrock
3.73/5 rDev -2.6%
Cork date of 2/03. Medium dullish brown with translucent highlights and very light sedimentation. Head rises to 1/2 an inch, lays mostly flat with some small divits. Laces in large primary rings with some drips. Cherry aromas, slight allspice and raisin. Mouthfeel is lightish, higher than expected carbonation. Flavor impression is fairly ordinary, sweet pear juice, brief impression of cocoa, slight vegetal leafiness and a bit of fizziness that seems a little wrong. Lightly astringent at the close, lemony. This beer has a reputation of as being typical of the style, I think Steve Beaumont features it in his "Premium Beer Drinker's Guide", but to me, its not as satisfying as I was hoping when I picked it up (last Summer, I think).
03-07-2005 16:27:19 | More by ADR
3.93/5 rDev +2.6%
I have a bottling date of 1/01 and best by date of 02/28/03, let's see about that. Appears: This one Pours with excess foam when I popped the cork it had some umphhh to it, the actual body appears a murky mahogany tone with a massive tan head very amazing due to the head retention and massive thick chunky head just very nice lacing comes in thick evenly dispersed patches beautiful. Aroma: Of the glass without sediment poured in, vinous grapes, sweet sharp tones, mellow apple notes very complex and full of esters from the fruit scented phenols produced in fermentation. Glass with sediment poured in, glass claims a nutty aromatic profile is created let's see if I can detect it a deeper mustier but fuller scent both are exquisite but this one seems to be more balanced with the fruit still in existence I believe the yeast helps aroma here try it both though ways that's just my opinion. Taste: No sediment glass, very smooth carbonation tiny bubbles raisin, over ripened fruits like apples or figs here nice belgian candy sugar here, overall very nice and refreshing. There is definitely a difference to the one without sediment this one seems more robust to the palate with fruit not stealing the show, caramel roasted malts and deeper specialty malts make up a small percentage of the sweetness here, but there is a nut edge on the yeast profile not so much bready as usual but a very almond like flavor arises nice. Mouthfeel: Fluffy, creamy, medium bodied but light on the palate dessert like indulge and enjoy to the fullest, this is a beer that you can't believe the best before date completely b/c it's still amazing well past the suggested date. Drinkability: One beer to indulge in one 750ml at a time and that's about it in my opinion but surely one I would like to experience again.
10-04-2003 23:28:32 | More by WVbeergeek
Affligem Dubbel from Brouwerij De Smedt / Brouwerij Affligem
86 out of 100 based on 491 ratings.