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Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...

Roakie - The Monk Brewery & Kitchen

Not Rated.
Roakie
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BA SCORE
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Awaiting 10 Reviews
THE BROS
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Reviews: 1
Hads: 2
rAvg: 4.1
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
The Monk Brewery & Kitchen visit their website
Australia

Style | ABV
Rauchbier |  5.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: dansmcd on 11-15-2011

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Reviews: 1 | Hads: 2
Photo of dansmcd
4.1/5  rDev n/a
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - Lovely dark red/brown, jarrah like colour. A finger of creamy white head perches on top and retains well.

S - The typical rauch aromas of smoke and pork are present and enticing.

T - This is their oak aged seasonal rauch, and the oak character comes through, complimenting the smokiness and charred pork.

M - Smooth and medium bodied. Moderate carbonation. Refreshing.

O - I really enjoyed this. The rauch characteristics are all quite subtle in comparison to a Schlenkerla but it is all there. A good effort from these guys. (533 characters)

Roakie from The Monk Brewery & Kitchen
- out of 100 based on 1 ratings.