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Pour Les Oiseaux - Black Raven Brewing Co.

Not Rated.
Pour Les OiseauxPour Les Oiseaux

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

76 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 76
Reviews: 22
rAvg: 4.17
pDev: 8.63%
Wants: 8
Gots: 9 | FT: 2
Brewed by:
Black Raven Brewing Co. visit their website
Washington, United States

Style | ABV
Saison / Farmhouse Ale |  6.80% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: beertunes on 02-18-2010)
Beer: Ratings & Reviews
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Ratings: 76 | Reviews: 22 | Display Reviews Only:
Photo of ArchEnemyBrew
ArchEnemyBrew

Washington

4.25/5  rDev +1.9%

02-26-2014 21:07:45 | More by ArchEnemyBrew
Photo of dionito
dionito

Washington

4.75/5  rDev +13.9%

02-20-2014 05:08:57 | More by dionito
Photo of rab53
rab53

Washington

4/5  rDev -4.1%

02-17-2014 06:09:44 | More by rab53
Photo of distantmantra
distantmantra

Washington

4.25/5  rDev +1.9%

02-13-2014 16:30:06 | More by distantmantra
Photo of Kurmaraja
Kurmaraja

Washington

4.25/5  rDev +1.9%

02-05-2014 06:44:29 | More by Kurmaraja
Photo of DOCRW
DOCRW

Washington

4.5/5  rDev +7.9%

01-25-2014 04:07:54 | More by DOCRW
Photo of emerge077
emerge077

Illinois

4.25/5  rDev +1.9%

Thanks to Eric for sharing this one!
Quick review from written notes.

Bright gold with an initial head of fluffy foam settling to a thin skim afterward.
Clarity is sharp and there are visible trails of carbonation around the edges.

Oaky sandalwood, lightly floral aroma, mild dried pineapple sweetness.

Tart and fruity apricot, slightly bitter with loads of dry, gripping oak. Big time buttery chardonnay barrel. Spritzy carbonation, smooth feel. Dry tannic aftertaste. Finished my first pour and had a little more. This was great stuff.

10-13-2013 19:57:10 | More by emerge077
Photo of stakem
stakem

Pennsylvania

3.93/5  rDev -5.8%

750ml bottle into a snifter. The brew appears a clear golden yellow color with streaming bubbles supporting a 2 finger white froth. Some webby strings of patchy lace stick to the glass.

The aroma includes notes of clove and white grape juice. Quite vinous with slight tropical feel about it. Some sulfur and grass evolves as it warms up.

The flavor is a bit boozy with tropical fruit and herbal to grassy hops. A slight lemon rindy sort of bitterness balances things out.

This is a medium to lighter bodied brew with a modest to sprity amount of carbonation. It is crisp and light but the overall drinkability suffers a bit from the boozy feel. It is surprising how boozy and warming this is for the list ~7 abv. Certainly worth trying.

07-16-2013 18:19:26 | More by stakem
Photo of Eighty
Eighty

Washington

3.75/5  rDev -10.1%

06-13-2013 20:14:19 | More by Eighty
Photo of BeerNW
BeerNW

Washington

3.5/5  rDev -16.1%

06-07-2013 15:19:48 | More by BeerNW
Photo of MusicaleMike
MusicaleMike

Pennsylvania

4.41/5  rDev +5.8%

Pour Les Oiseaux (French for "For the Birds") is a wonderful example of the Saison style, and what a good canvas it can be for any number of treatments. Black Raven Brewing out of Redmond, Washington provides a nice description on the back of the bottle:
"Pour Les Oiseaux is a blend of complex earthy, fruity, and light tannic flavors with a crisp and refreshing finish. Brewed with barley, wheat, rye, and oats for a golden color and lightly spiced malt flavor. Earthy hay and wild yeast aromas mingle with light notes of Washington wine grapes.
Pour Les Oiseaux is aged in French oak white wine barrels with the addition of brettanomyces."

I decided to use a Goose Island Vintage glass for this beer. I will warn anyone opening this beer that it may gush a bit when you first open it. I have had it chilling for a week, so I imagine that if you don't get the beer cold, you would have significantly more overflow. Luckily not much was lost. This is a common occurrence when using brettanomyces to ferment your beer.

It surprisingly does not possess a massive carbonated head, but is rather timid after the gushing is over with. An egg-shell white head tops the hazed golden body. It settles to a finger thick pillowy layer, eventually dissipating by the end of the glass. Some light sticking is apparent on the side of the glass, though not much.

Even when opening the bottle, I could smell the brett and vinous nature of this beer. It has almost an apple cider vinegar quality to it. Light aroma, nothing very strong. Earthy notes mix with hints of green peppercorn, doughy malt, and green grape skins. The oaky smell comes through prominently, and reminds one of an oaked chardonnay.

The flavor hits the palette with a complex, sublime mix of tart apples, hay, pear skins, and finishes with a warmth from the French oak that lingers and lingers into the aftertaste. Really a wonderful mix of flavors that is complex and yet very refreshing. The barrel-aging brings this beer to another level, and the brett yeast dries out the palette, and lightens the body, creating this wonderful, summery saison that would stand on its own against the world best saisons.

A very impressive offering from Black Raven Brewing Co. Well worth tracking down if you can. I know that I will be trading for more. The beer is right on the mark for a saison, and the treatment that they give it with the brett and the extended aging on French oak white wine barrels is a massive improvement on the base beer. It's funny that this is called "for the birds," as that's typically an expression when describing something worthless. This beer is hardly "pour les oiseaux."

05-15-2013 20:19:35 | More by MusicaleMike
Photo of TysonA
TysonA

Washington

4.25/5  rDev +1.9%

05-12-2013 21:15:46 | More by TysonA
Photo of Rifugium
Rifugium

Pennsylvania

3.79/5  rDev -9.1%

Had a recent Philly 'burbs bottle share.

Golden pour, shockingly pristine clarity, with a solid cap of foamy white head; nice retention and lacing. Fruity esters in the aroma, toasted wheat, grass. Taste was pretty light and crisp, essence of apple and grape skins with a twinge of tartness, barnyard funk, herbal hops, lightly toasted cereal grains. Light-bodied and dry, easily drinkable, pretty nice overall.

04-21-2013 10:20:43 | More by Rifugium
Photo of 510a
510a

Washington

4/5  rDev -4.1%

03-30-2013 16:30:01 | More by 510a
Photo of acurtis
acurtis

New Jersey

3.75/5  rDev -10.1%

03-23-2013 23:57:14 | More by acurtis
Photo of djrn2
djrn2

New Jersey

4/5  rDev -4.1%

03-23-2013 23:52:09 | More by djrn2
Photo of BillHilly
BillHilly

Washington

4.25/5  rDev +1.9%

03-06-2013 02:10:24 | More by BillHilly
Photo of mdaschaf
mdaschaf

Washington

4.25/5  rDev +1.9%

03-05-2013 23:46:10 | More by mdaschaf
Photo of Texasfan549
Texasfan549

Texas

4.25/5  rDev +1.9%

02-24-2013 19:12:37 | More by Texasfan549
Photo of Romulux
Romulux

Michigan

4.5/5  rDev +7.9%

02-11-2013 15:53:27 | More by Romulux
Photo of tectactoe
tectactoe

Michigan

4.33/5  rDev +3.8%

Big thanks to whomever brought this to the tasting group. Pours a nearly perfect straw color with excellent clarity. A brilliant white head foams up quickly and settles almost just as fast. Funk is the first thing to hit the nose, and it's no surprise, given how the bottle makes it clear that brettanomyces are used. The funk comes off slightly corky and mostly barnyardy, like wet wood and hay. Lots of fruit in the aroma, as well; pears, light peaches, apple slices, white grapes - it almost has a slight champagne or white-wine smell to it (aside from the brett, of course); very crisp and clean, appears to be highly-carbonated.

Taste is crisp and refreshing as expected. White grapes, pears, apple skins, and a handful of light funk (lighter on the palate than on the aroma, for sure). Some corky notes, but again, not as heavy as they were on the nose. This one carries a big oak barrel taste cascading in the background and lasting from nearly start to finish. Borderline tart in the middle, with a spike of fruits and flavors that hits like a white wine. Surprisingly, I'm picking up some light cinnamon in the aftertaste, right along with a fading fruity sweetness and another small touch of brett. Hops are mostly hidden, slightly musky and peppery, but I may just be grasping at straws here. Medium bodied with heavy carbonation.

Solid saison that drinks almost more like a wine or champagne than a beer, at least as far as the flavor profile is concerned. The bretts make a nice appearance without being overdone and the barrel aging added a whole new element. Lots going on here, but very well put together and tasty when all was said and done.

02-10-2013 18:32:05 | More by tectactoe
Photo of Benny3000
Benny3000

Michigan

4.75/5  rDev +13.9%

02-09-2013 20:00:48 | More by Benny3000
Photo of jpbebeau
jpbebeau

Washington

4.5/5  rDev +7.9%

02-06-2013 20:32:59 | More by jpbebeau
Photo of flagmantho
flagmantho

Washington

4.16/5  rDev -0.2%

I had this beer on-tap at WABL Belgianfest 2013 in a snifter taster glass.

Appearance: quite clear; a light gold, almost yellowy hue with a tiny bit of haze and a very light effervescence and a low ivory head.

Smell: the aroma has a nice vinous aroma with a little bit of Brett funk. Sweet, bright and nice; quite like a white wine.

Taste: not nearly as tart as the aroma might suggest. Sweet, but not too sweet; when the tartness falls off toward the end, it definitely has a good white wine character. Subtle, but intriguing.

Mouthfeel: medium body with a decent carbonation and a satisfying creaminess. Quite good.

Overall: this beer seems pretty straightforward; it's complexity is there but it's subtle. It definitely seems to have picked up some character from its white wine barrels. This beer really rubs me the right way.

02-03-2013 20:22:49 | More by flagmantho
Photo of TotallyHosed
TotallyHosed

Illinois

4.16/5  rDev -0.2%

Thanks to BabyTree.

The color is golden orange, but perfectly clear. The clarity reveals active carbonation. It poured with a small head that shrunk to a splotch. Very little lacing.

The aroma is mainly funky hay. The barrel is very difficult to detect, but this is because the two aromas seem to blend perfectly.

The flavor begins tart and funky, but accented with some of the barrel's tannic bitterness. The flavor ends with a very nice vanilla note.

The feel is bright, tingles the tongue, but thin.

Overall, I enjoyed this aged saison by Black Raven. The result is excellent and one of the best barrel aged saisons that I've tasted. Appearance would have scored higher if not the for the short head retention. Also, I prefer a saison with a heavier mouthfeel. However, the nose and flavor of this brew compensates.

02-01-2013 02:56:50 | More by TotallyHosed
Pour Les Oiseaux from Black Raven Brewing Co.
92 out of 100 based on 76 ratings.