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Oyster Stout - Upright Brewing Company

Oyster StoutOyster Stout

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

60 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 60
Reviews: 28
rAvg: 3.99
pDev: 11.03%


Brewed by:
Upright Brewing Company visit their website
Oregon, United States

Style | ABV
English Stout |  6.25% ABV

Availability: Rotating

Notes/Commercial Description:
"Oyster Stout - Brewed in collaboration with Jason McAdam... using an old English method of incorporating oysters into the kettle."

Hops: magnum, ahtanum
Malts: organic pale, caramel, chocolate wheat, black
Unmalted: black barley, rolled rye
Also: oyster juice, whole oysters
Yeast: Scottish ale

First Bottle Release - February 2010
Second Bottle Release - February 2011

(Beer added by: msubulldog25 on 02-24-2010)
Beer: Ratings & Reviews
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Ratings: 60 | Reviews: 28 | Show All Ratings:
Photo of DefenCorps
DefenCorps

Oregon

4.01/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Growler from the brewery.

Pouring black with a dense brown head, this looks great. The nose is great. Roasty with a coffee and chicory aroma, salty and mildly mineraly, some grainy acidity, an unsweetened cocoa character and a hint of dark brown sugar and cream are present. A touch of fruit is also present, likely from the yeast, with maybe pear?

Opening medium light in body with a prominent roasty note, a grainy acidity that has flavors of coffee and cocoa, burnt caramel and a mildly briny and moderate chalky calcium flavor. The blend of chalk and brine is excellent here. Drying on the finish with a creamy dark chocolate character to go with the lingering acidity, this beer is delicious.

Serving type: growler

04-14-2014 05:05:47 | More by DefenCorps
Photo of mactrail
mactrail

California

2.35/5  rDev -41.1%
look: 4 | smell: 2.5 | taste: 2 | feel: 3.5 | overall: 2

Really dark brown in the New Belgium snifter with plenty of beige foam. The smell is like old fruit with a metallic touch. Adequate carbonation.

Surprisingly dry with a flat chalky sensation. Sourish fermenting fruit with a lot of burnt taste. Maybe I just have bad luck with these Upright brews. I've only really like one of them, and this makes two that seem like they are on their way to being devoured by bacteria.

No date on this, but the Upright website shows this as one of their current beers. Eleven dollar drainpour for me. From the 750 ml bottle bought yesterday at Olive Tree Market in Ocean Beach.

Serving type: bottle

08-25-2013 06:15:43 | More by mactrail
Photo of draheim
draheim

Washington

4.09/5  rDev +2.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

750mL into a snifter. Pours a deep black w/ a thick creamy mocha head that settles to a thin film and collar, some traces of lace left behind.

Aroma is deep and roasty, rich. Chocolate, coffee, dark roasted malts. Clean and precise. As it warms, there's a more earthy, briny quality as well.

Taste is roasty, chalky with a bitter finish. Chocolate/dry cocoa, straight espresso with minerally/metallic twang. Earthy, unique.

Mouthfeel is extremely dry and chalky with a lingering bitter aftertaste.

Overall a surprising, enjoyable twist on a stout. I didn't know quite what to expect here and I'm still not sure how the oysters factor in. I didn't distinctly taste oyster in this beer (or at least how I expected I might), but there is a certain briny, minerally quality that suggests their influence. Well done, Upright.

Serving type: bottle

06-27-2013 04:27:21 | More by draheim
Photo of papat444
papat444

Quebec (Canada)

4.1/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Thanks to FondueVoodoo for this.

Poured from a 750ml. bottle, no #freshbeer info.

Appearance: A very dark brown body with a milky, light brown head that almost looks like a nitro pour. Thick head and lasts a good, long time.

Smell: Rich cocoa powder, a bit of charcoal, salty.

Taste: Definitely has a mineral/salty quality which i guess comes from the oysters. A different vibe than your usual stout. Good chocolate flavor, dried cherries & nuts and very creamy in flavor.

Mouthfeel: Thick in the finish, midway is medium but it really coats well with a low lying grittiness to even things out.

Overall: Oysters give this stout a lighter feel but it's a solid ale nonetheless.

Serving type: bottle

06-18-2013 11:10:47 | More by papat444
Photo of stakem
stakem

Pennsylvania

3.9/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

750ml bottle shared with friends and poured into several snifters. The brew streams brown as it comes out of the bottle and rests in the glass darker towards black. A solid 4 fingers of fluffy mocha head rest atop with solid retaining power. As the cap slowly fades, it leaves some patchy lace sticking to the glass.

The aroma of this brew is pretty wicked. Thoughts of brine, olives and the seashore/bay are unmistakeable. Quite oceanic to say the least with a fishy nose coupled with minerals and cocoa. The roast of the grain imparts notes of coffee and a bit of earth. Some almost milk chocolately notes are present as it warms up.

The flavor is roasty from the grain with a taste of bitter chocolate, coffee and some earthen to mineral aspects. The bitterness tastes like freshly pulled shots of espresso. A bit of dark fruity quality like raisins and burnt sugar or molasses. Almost a nutty to milk chocolate aftertaste. It is surprising how much the nose is ocean-like but the flavor really only picks that up in the mineral aspect.

This is a medium bodied brew with a modest to higher level of carbonation. It starts off really fishy and transitions to more of a classic mineral feel. Plenty of roast and seemingly no alcohol inclusion. I thought this brew was mighty interesting. Sometimes I think oyster stouts are just a novelty and hardly include enough to impart that thicker/slick feel to the body. This brew nearly takes the oyster inclusion over the edge. I liked it and wouldnt mind having it again sometime.

Serving type: bottle

04-24-2013 14:52:07 | More by stakem
Photo of emerge077
emerge077

Illinois

4.15/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks Eric for sharing this at the 3rd annual chili showdown.
Poured into a pint glass, this was one of few beers that night I had seconds of. Black with brownish hints, the beer pours placidly with a thin layer of tan foam on top, which itself has a creamy surface texture. As it settles there's a little bit of spindly lacing around the edges. Roasty aroma that was dry with a hint of sweetness, and a savory brininess that is definitely oyster. Flavor is also roasty with dry bakers chocolate, hints of woody smoke and a savory hint of salinity. The body is creamy and silky smooth, light to medium in feel. One of the rare occasions where the oyster presence is actually noticeable... very well integrated and flavorful. Really enjoyed this, thanks again Eric!

Serving type: bottle

11-05-2012 00:45:19 | More by emerge077
Photo of vinella
vinella

Washington

4.5/5  rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I don't care if nobody but me knows this yet but this is one of the new classic ales of the Pacific Northwest. The flavor of the oysters is subtle and may very well escape some people. As a chef for 30+ years, I'm attuned to the relative limitations of using oysters as a flavoring (as in stuffings, soups, and sauces) and I smelled and tasted them immediately. The idea is a natural, as Stout is certainly the proper pairing with raw oysters but the expression here, with the creamy ale and the salty, briny ocean tang, is sublime. In the glass, there's only a thready lace at the rim and it's not more than mildly effervescent but the mouthfeel is satiny and refined, a lovey counterpoint to the earthy oysters. Without the oysters, this would still be a fine Brit-styled Stout but with them, it's utterly engrossing and delicious. I tasted it on tap at the brewery and managed to snag the last bottle left at Upright. Notes on that after I open it...in about five years.

Serving type: on-tap

08-28-2012 23:35:27 | More by vinella
Photo of LiquidAmber
LiquidAmber

Washington

3.93/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Review from 4/2010 notes. Poured into a Gulden Draak tulip. Pours a dark brown, appearing black. One finger brown head and lacing. Aroma of chocolate, dark and roasty malt. Flavor is somewhat unusual although it has the coffee, roasted malt one would expect. A mild finish. A little underwhelming, but somewhat richer than most English stouts. A somewhat understated, but pleasant English stout.

Serving type: bottle

08-03-2012 23:35:04 | More by LiquidAmber
Photo of UCLABrewN84
UCLABrewN84

California

3.5/5  rDev -12.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

Pours an opaque black with a foamy dark khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and some slight coffee aromas. Taste is much the same with a medium amount of roasty bitterness with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer but I get absolutely no hints of any sort of oyster products being used in the brewing process.

Serving type: bottle

07-25-2012 00:43:00 | More by UCLABrewN84
Photo of Thorpe429
Thorpe429

Illinois

4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to starrdogg for bringing this bottle over the other night. Served in a Mikasa tulip.

Pours near-black with a small tan head that goes away somewhat quickly, leaving behind a moderate amount of spotty lacing.

The nose carries a moderately-heavy amount of malt with some nice chocolate, coffee, and roast coming through. Flavor is similar, with roast and chocolate taking the high places. Body is medium with a slight bitterness, leading to a semi-dry finish.

I didn't taste the oysters, but still enjoyed this one.

Serving type: bottle

04-21-2012 18:11:53 | More by Thorpe429
Photo of dirtylou
dirtylou

Washington

4.5/5  rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle, somewhere

a fitting beer for a day where little was consumed outside of fresh local oysters, mussels and clams

appearance: really awesome label, served in a capital brewery shaker pint, ebony body - thick creamy chocolate head

smell: aromatic - roasty, chocolatey, espresso, smoke

taste: For the life of me, i've never been able to identify oyster in an oyster stout. That's OK - its reassuring to know its in there somewhere. Upright has really hit the nail on the head with this stout - rich and cream, smoky and chocolate, roasty, espresso, licorice, a touch salty

mouthfeel: great - creamy, rich, highly enjoyable

overall: a very great find

Serving type: bottle

04-16-2012 03:21:13 | More by dirtylou
Photo of Cyberkedi
Cyberkedi

Georgia

4.68/5  rDev +17.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Got this in a trade when I visited beautiful Portland, Oregon. The sample I got fizzed from hell to breakfast, so it was several minutes before I dared open the cap fully without getting beer all over me and my room. It pours an opaque oily sable with a very thick, though not too persistent, fluffy tan head that leaves a little lacing. Smoky aroma has an overtone of oyster and hints of coffee and molasses. Flavor definitely has an oyster tone - and I love oysters! Smoky, coffee, nutty, molasses and licorice tones are present as well. Texture is thick, smooth, oily and fizzy. This is worth seeking!

Serving type: bottle

08-05-2011 22:26:01 | More by Cyberkedi
Photo of Rutager
Rutager

British Columbia (Canada)

3.5/5  rDev -12.3%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance. Pours black with a massive, 3 finger, thick and creamy tan head.

Smell. Metalic roasty malts. Some grassy hops, coffee and a little chocolate. The metalic smell really takes away from what's underneath.

Taste. Grassy hops and roasty malt. Bitter and a little metalic, but not as strong as the smell would imply. Some slightly sour dark coffee and bitter chocolate.

Mouthfeel. Just shy of a medium body with medium-strong carbonation.

Overall. Can't get any oyster out of this but there are some unique qualities in the smell and taste that didn't work for me.

Serving type: bottle

07-29-2011 00:17:29 | More by Rutager
Photo of vkv822
vkv822

Oregon

3.98/5  rDev -0.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle into tulip snifter.
2011 release.

Pours black with a very thick and frothy tan head.

The aroma is of roasted malts, with a slight brininess in the finish.

The taste is of roasty malts and chocolate upfront with a definite salty, briny finish. Thankfully as I progress through the beer the brininess blends into the other flavors a bit more.

The mouthfeel is creamy medium to full bodied, though it has enough carbonation to keep it from becoming too heavy.

My first oyster stout, and it was a very interesting experience. Not something I would want all the time, but still quite enjoyable.

Serving type: bottle

07-08-2011 01:57:46 | More by vkv822
Photo of Mora2000
Mora2000

Texas

4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to bu11zeye for sharing this bottle.

The beer pours a dark brown to black color with a tan head. The aroma is classic stout with a lot of chocolate and roasted malt notes. I don't get much, if any, of the oyster characteristics in the aroma.

The flavor is a different story. I get the roasted malt and chocolate notes, but I also get some salty brineyness as well as some creamy notes.

Medium to thick mouthfeel and medium carbonation.

Serving type: bottle

07-05-2011 01:20:05 | More by Mora2000
Photo of canucklehead
canucklehead

British Columbia (Canada)

4.1/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Complex stout that drinks bigger than its ABV. The oyster part is not that noticeable though there is a slight iodine tang to the finish. Some chocolate notes but the beer is more on the austere side with a dyish finish. I really like the complexity combined with great drinability. The coffee stout from Upright tastes like this beer with a strong coffee flavour. After being known for Saison and Farmhouse beers I now see these guys as top notch stout brewers

Serving type: bottle

05-03-2011 05:08:21 | More by canucklehead
Photo of chumba526
chumba526

Oregon

4.45/5  rDev +11.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

It appears black with a thick dark brown head.

It smells a bit sand like, I get a slight tart smell. It also smells a bit nutty and mildly chocolate like.

It tastes initially of slightly salty seaweed. There is a slightly nutty and a bit of a mild chocolate type of a taste. There is a noticeable but gentle briny taste. I get the flavors of an oyster though they are subdued enough so that it is not rough. The oyster flavors actually blend very nicely with the roasted malt flavor of the stout.

The carbonation is moderate low. There is a smooth somewhat light mouthfeel to the beer.

The drinkability for this is amazingly good. It is very smooth the flavors blend very well with each other. I could drink this all day.

Serving type: bottle

03-14-2011 01:31:58 | More by chumba526
Photo of hopsbreath
hopsbreath

Oregon

4.55/5  rDev +14%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Fort George Brewery in Astoria released its "Truffle Shuffle Stout" as its celebration to the anniversary of The Goonies (filmed in Astoria) last year. I wanted so badly to try out a truffle influenced beer but unfortunately missed the keg(s) that made it to Portland. A couple weeks ago, I heard that Upright was going to do a single firkin of this years Oyster Stout with some truffles stuffed inside. It was to be tapped at the bottle release at Grain & Gristle on Feb 22. Sadly I was working night shift and couldn't make it to the release. Its about noon right now on the 23 of February and I stopped by post work with no sleep to see if any is left. Success! An 8 ounce pour in a snifter is costing me $5 which is $3 more than its non fungus'd relative next to it, but I believe its worth every penney. Review done in real time.

A: Medium to dark brown with violet edges and a little wisp ring. No lacing to be seen here. Looks like a stout to me. 3.5/5

S: The serving temperature on this thing was about perfect. If I was guessing it was somewhere in the 60+ degree range. The smell is really quite nice at this temperature and it allows the earthiness of the truffles to come through. For that matter, the brininess of the oysters seems more pronounced with the help of the mushrooms and helps lend strong oceanic characteristics that aren't as loud without the fungus. A strong whiff of soy sauce and dried nori comes off the beer. The classic earth and funk of truffles comes through here as well and sets this rendition apart from the base beer in a good way. If blind-folded in a tasting, I would not peg the base beer and the truffle version as being remotely similar beers. This is quite extraordinary and a fantastic smell I could quaff all day. 4.5/5

T: Holy sweet chocolate covered truffles Batman! What a great blend of horse manure, sushi, and cocoa nibs. As unique as the base beer is, this one is definitely one of a kind. 4.5/5

M: The full, lightly carbonated body is dry enough to make me consider keeping a tongue depressor close by to separate the mascicating parts of my mouth. Not that its a bad thing. I really don't appreciate gummy beers. This is more in my sweet spot. 4.5/5

D: This is umami in a glass folks. It might be my fore runner for "beer of the year" at this point. My first parlay into the world of truffle infused beer and its been a good one. As unique and dare I say odd as this beer is, I can't help but find myself drawn to its originality and funkiness. Well done Ganum... You continue to impress. Keep up your work as the most innovative brewer in Portland and I will continue to seek out and buy your product. 5/5

Serving type: cask

02-23-2011 21:46:11 | More by hopsbreath
Photo of brewandbbq
brewandbbq

New Hampshire

4.22/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle.

Pours opaque black with a brown head of a half inch. Some fairly quick settling revealed a partial skim coat and torn lacing.

Aromatics lead off with bitter chocolate, char, espresso and a hint of sea brine. Plenty of roasty smoke and a hint of salty tartness way in the back.

Full bodied with a lively mouthfeel. Crisp and well carbonated.

Dark chocolate, Kona roast, and salted char starts the palate. Quite dry for the style with a nice brackish backbone.

Finishes with lingering chocolate, char, and smoke.

Tasty beer but the Oysters are muted. Probably better when extremely fresh, but the beer drinks nice enough.

Serving type: bottle

02-03-2011 01:13:04 | More by brewandbbq
Photo of ccrida
ccrida

Oregon

4.33/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Fantastic label Ezra! Poured into a goblet, Upright's Oyster Stout is very dark, cola brown with a big, tight tan head that leaves decent lace.

Smell is rich dark malt, some charred roast, a bit of sweetness.

Taste is pretty full, more export stout then English IMHO. Big chocolate notes, minty hops, a little caramel. A nice bit of acridness balances out the finish. There's a faint saltiness, but I'm not sure I'd actually have caught it had I not been looking for oyster flavor, but it seemed to build fairly significantly as I worked my way through the bottle. Overall, it's balanced and smooth, well-made.

Mouthfeel is creamy and exceptionally full, yet really heavy, on the lighter side, and very soft. Mouthfeel was clearly the biggest beneficiary of the addition of the bivalves.

Drinkability is good, this is a tasty export stout, very full favored, but more of a sipper then a session ale.

Serving type: bottle

07-16-2010 01:15:39 | More by ccrida
Photo of froghop
froghop

Washington

3.65/5  rDev -8.5%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

pours a jet black with a very large brown head, and some lacing.

smell is of cocoa, some coffee, and some dark fruits.

taste is smooth yet dry, chocolate flavors, and a slight amount of coffee, ends a little dry.

overall a very nicely built stout, nice flavors.

Serving type: bottle

06-27-2010 15:49:26 | More by froghop
Photo of msubulldog25
msubulldog25

Oregon

4.08/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A 750 ml green bottle with probably my favorite of all the Upright labels so far (crashing waves and a storm-rocked galleon fronting a lightning-lit sky). Poured to a couple mini-nonics and matched with a gooey goat cheese (Ancient Heritage Dairy's 'Adelle') ~ phenomenal!

A: Seems 'black' and thick; held to light it shows some streaks of amber and even some trickling carbonation. A dirty tan head, creamy and a finger-high to start with, falls rapidly; the result is a broken star-shaped film and a fine ring. Small flecks of lace that vanish rather than glide down the glass.

S: The aromatic sweetness of an oatmeal stout: husky grains, a little molasses, peppery spice, a brief woodiness. A hidden fruit 'something' in there - fleshy grape skin or

T: Dark chocolate and bitter earth, muddy and raw. Not really 'briny' in any certain terms; only when you think about does a certain 'oyster' flavor, a meaty savoriness, start to emerge. An almost sooty char is too-present at times, holds back just enough to keep from being TOO bitter. Slight hint of tang to go with a slightly weird mint flavor in the finish.

M: After a sharper start, a coating velvety feel that holds onto an earthy grime and spiced tingle. The finest carbonation prickle, then bitter chocolate for the long haul; this one you can still taste for a good half-hour after the last sip.

D: LOVE the intense smokiness, the surliness. I didn't think I'd like this as much as I did at first sip. Had it on several occasions as a draft pour at the time of its release; now, some 3 months later, is my first try from the bottle. Quite tasty and, as mentioned earlier, paired wonderfully with the cheese [distant thanks to Steve Jones of Cheese Bar, pairings courtesy of MIX magazine]. Recommended!

Serving type: bottle

06-07-2010 03:44:51 | More by msubulldog25
Photo of BDTyre
BDTyre

British Columbia (Canada)

4.35/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

very dark ruby, almost black body. Very thin, creamy tan head. Pours a perfect pint.

Slightly smoky chocolaty roasted malt scent. Creamy smoky chocolate and coffee flavour. Hints of toffee and caramel. Very rich - one of the better, well developed stouts I've had in a while.

Very smooth in the mouth, especially as it warms. Big, bottle but at around 6.25% easy to drink.

Serving type: bottle

05-25-2010 03:48:15 | More by BDTyre
Photo of beertunes
beertunes

Washington

3.73/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured into 10oz glass. Poured black with a thick rich deep tan head that had good retention and OK lacing.

The dominant scents were the rich, deep roasted aromas. I didn't pick up any scent of oysters or the sea. the flavors were very rich roasty malts, smooth and toasty across the tongue. Again, no hint of anything oceanic. Neither did my two tasting partners (one of whom loves oysters, the other hates them) pick up anything from our little shelled friends.

The body was very nice, full and rich, a pleasure on the tongue. Drinkability was good, smooth, easy and comfortable. Overall, a very decent stout, worth a try if you see it. Despite the quality of this beer, I thought it was a bit overpriced ($11 at my local food coop), $8-9 would be a more fair price.

Serving type: bottle

04-29-2010 20:52:34 | More by beertunes
Photo of spointon
spointon

Illinois

4.08/5  rDev +2.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

I poured this one from a dark green 750ml bottle into a shaker pint glass.

A= This ale poured dark brown with a big 2" foamy/creamy tan head. The head settled pretty quickly onto a 1/4" cap. Nice retention with some foamy stickage down my glass.

S= Pretty muted in the aroma department. What I found was roasty coffee, faint cocoa, and a hard to describe and very faint briny quality.

T= Much better (richer) than the aroma. Modestly sweet malt up front was soon overtaken by roasted grain notes. Not much in the way of oyster flavor - probably a good thing - but there is certainly a note of sea water/brine in the back of your throat after each swallow. Finished just like it started, with the light sweetness and the roasty flavors duking it out.

MF= Heavy side of medium bodied, with a very lively carbonation level that really pairs well with the heft of this beer.

D= Very drinkable and enjoyable. Though the oyster quality is elusive, I believe it adds something worthwhile to the beer. I would certainly drink this again if given the chance.

Serving type: bottle

04-29-2010 05:11:37 | More by spointon
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Oyster Stout from Upright Brewing Company
89 out of 100 based on 60 ratings.