Oyster Stout - Upright Brewing Company
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Ratings: 68 | Reviews: 29 | Display Reviews Only:
3.5/5 rDev -11.8%
Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.
Pours an opaque black with a foamy dark khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and some slight coffee aromas. Taste is much the same with a medium amount of roasty bitterness with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer but I get absolutely no hints of any sort of oyster products being used in the brewing process.
07-25-2012 00:43:00 | More by UCLABrewN84
4/5 rDev +0.8%
Thanks to starrdogg for bringing this bottle over the other night. Served in a Mikasa tulip.
Pours near-black with a small tan head that goes away somewhat quickly, leaving behind a moderate amount of spotty lacing.
The nose carries a moderately-heavy amount of malt with some nice chocolate, coffee, and roast coming through. Flavor is similar, with roast and chocolate taking the high places. Body is medium with a slight bitterness, leading to a semi-dry finish.
I didn't taste the oysters, but still enjoyed this one.
04-21-2012 18:11:53 | More by Thorpe429
4.15/5 rDev +4.5%
Thanks Eric for sharing this at the 3rd annual chili showdown.
Poured into a pint glass, this was one of few beers that night I had seconds of. Black with brownish hints, the beer pours placidly with a thin layer of tan foam on top, which itself has a creamy surface texture. As it settles there's a little bit of spindly lacing around the edges. Roasty aroma that was dry with a hint of sweetness, and a savory brininess that is definitely oyster. Flavor is also roasty with dry bakers chocolate, hints of woody smoke and a savory hint of salinity. The body is creamy and silky smooth, light to medium in feel. One of the rare occasions where the oyster presence is actually noticeable... very well integrated and flavorful. Really enjoyed this, thanks again Eric!
11-05-2012 00:45:19 | More by emerge077
4/5 rDev +0.8%
Thanks to bu11zeye for sharing this bottle.
The beer pours a dark brown to black color with a tan head. The aroma is classic stout with a lot of chocolate and roasted malt notes. I don't get much, if any, of the oyster characteristics in the aroma.
The flavor is a different story. I get the roasted malt and chocolate notes, but I also get some salty brineyness as well as some creamy notes.
Medium to thick mouthfeel and medium carbonation.
07-05-2011 01:20:05 | More by Mora2000
2.35/5 rDev -40.8%
Really dark brown in the New Belgium snifter with plenty of beige foam. The smell is like old fruit with a metallic touch. Adequate carbonation.
Surprisingly dry with a flat chalky sensation. Sourish fermenting fruit with a lot of burnt taste. Maybe I just have bad luck with these Upright brews. I've only really like one of them, and this makes two that seem like they are on their way to being devoured by bacteria.
No date on this, but the Upright website shows this as one of their current beers. Eleven dollar drainpour for me. From the 750 ml bottle bought yesterday at Olive Tree Market in Ocean Beach.
08-25-2013 06:15:43 | More by mactrail
3.98/5 rDev +0.3%
Poured a black with silverish, brown notes as it pours into a nice brown head. Pour did seem a little thin. Nose is oysters, chcolate, roasted. Taste is chcolate, roasted malt, oysters, but very tame on the oyster taste. Mouthfeel seemed a bit thin, booze. light oyster feel and taste. A good stout, unique.
04-10-2010 04:54:19 | More by barleywinefiend
3.9/5 rDev -1.8%
750ml bottle shared with friends and poured into several snifters. The brew streams brown as it comes out of the bottle and rests in the glass darker towards black. A solid 4 fingers of fluffy mocha head rest atop with solid retaining power. As the cap slowly fades, it leaves some patchy lace sticking to the glass.
The aroma of this brew is pretty wicked. Thoughts of brine, olives and the seashore/bay are unmistakeable. Quite oceanic to say the least with a fishy nose coupled with minerals and cocoa. The roast of the grain imparts notes of coffee and a bit of earth. Some almost milk chocolately notes are present as it warms up.
The flavor is roasty from the grain with a taste of bitter chocolate, coffee and some earthen to mineral aspects. The bitterness tastes like freshly pulled shots of espresso. A bit of dark fruity quality like raisins and burnt sugar or molasses. Almost a nutty to milk chocolate aftertaste. It is surprising how much the nose is ocean-like but the flavor really only picks that up in the mineral aspect.
This is a medium bodied brew with a modest to higher level of carbonation. It starts off really fishy and transitions to more of a classic mineral feel. Plenty of roast and seemingly no alcohol inclusion. I thought this brew was mighty interesting. Sometimes I think oyster stouts are just a novelty and hardly include enough to impart that thicker/slick feel to the body. This brew nearly takes the oyster inclusion over the edge. I liked it and wouldnt mind having it again sometime.
04-24-2013 14:52:07 | More by stakem
3.73/5 rDev -6%
Poured into 10oz glass. Poured black with a thick rich deep tan head that had good retention and OK lacing.
The dominant scents were the rich, deep roasted aromas. I didn't pick up any scent of oysters or the sea. the flavors were very rich roasty malts, smooth and toasty across the tongue. Again, no hint of anything oceanic. Neither did my two tasting partners (one of whom loves oysters, the other hates them) pick up anything from our little shelled friends.
The body was very nice, full and rich, a pleasure on the tongue. Drinkability was good, smooth, easy and comfortable. Overall, a very decent stout, worth a try if you see it. Despite the quality of this beer, I thought it was a bit overpriced ($11 at my local food coop), $8-9 would be a more fair price.
04-29-2010 20:52:34 | More by beertunes
4.5/5 rDev +13.4%
750ml bottle, somewhere
a fitting beer for a day where little was consumed outside of fresh local oysters, mussels and clams
appearance: really awesome label, served in a capital brewery shaker pint, ebony body - thick creamy chocolate head
smell: aromatic - roasty, chocolatey, espresso, smoke
taste: For the life of me, i've never been able to identify oyster in an oyster stout. That's OK - its reassuring to know its in there somewhere. Upright has really hit the nail on the head with this stout - rich and cream, smoky and chocolate, roasty, espresso, licorice, a touch salty
mouthfeel: great - creamy, rich, highly enjoyable
overall: a very great find
04-16-2012 03:21:13 | More by dirtylou
4.33/5 rDev +9.1%
Fantastic label Ezra! Poured into a goblet, Upright's Oyster Stout is very dark, cola brown with a big, tight tan head that leaves decent lace.
Smell is rich dark malt, some charred roast, a bit of sweetness.
Taste is pretty full, more export stout then English IMHO. Big chocolate notes, minty hops, a little caramel. A nice bit of acridness balances out the finish. There's a faint saltiness, but I'm not sure I'd actually have caught it had I not been looking for oyster flavor, but it seemed to build fairly significantly as I worked my way through the bottle. Overall, it's balanced and smooth, well-made.
Mouthfeel is creamy and exceptionally full, yet really heavy, on the lighter side, and very soft. Mouthfeel was clearly the biggest beneficiary of the addition of the bivalves.
Drinkability is good, this is a tasty export stout, very full favored, but more of a sipper then a session ale.
07-16-2010 01:15:39 | More by ccrida
3.93/5 rDev -1%
Review from 4/2010 notes. Poured into a Gulden Draak tulip. Pours a dark brown, appearing black. One finger brown head and lacing. Aroma of chocolate, dark and roasty malt. Flavor is somewhat unusual although it has the coffee, roasted malt one would expect. A mild finish. A little underwhelming, but somewhat richer than most English stouts. A somewhat understated, but pleasant English stout.
08-03-2012 23:35:04 | More by LiquidAmber
4.68/5 rDev +17.9%
Got this in a trade when I visited beautiful Portland, Oregon. The sample I got fizzed from hell to breakfast, so it was several minutes before I dared open the cap fully without getting beer all over me and my room. It pours an opaque oily sable with a very thick, though not too persistent, fluffy tan head that leaves a little lacing. Smoky aroma has an overtone of oyster and hints of coffee and molasses. Flavor definitely has an oyster tone - and I love oysters! Smoky, coffee, nutty, molasses and licorice tones are present as well. Texture is thick, smooth, oily and fizzy. This is worth seeking!
08-05-2011 22:26:01 | More by Cyberkedi
4.01/5 rDev +1%
Growler from the brewery.
Pouring black with a dense brown head, this looks great. The nose is great. Roasty with a coffee and chicory aroma, salty and mildly mineraly, some grainy acidity, an unsweetened cocoa character and a hint of dark brown sugar and cream are present. A touch of fruit is also present, likely from the yeast, with maybe pear?
Opening medium light in body with a prominent roasty note, a grainy acidity that has flavors of coffee and cocoa, burnt caramel and a mildly briny and moderate chalky calcium flavor. The blend of chalk and brine is excellent here. Drying on the finish with a creamy dark chocolate character to go with the lingering acidity, this beer is delicious.
04-14-2014 05:05:47 | More by DefenCorps
3.25/5 rDev -18.1%
As I prepared to evaluate this stout brewed with whole oysters, I armed myself with a host of potential catch phrases such as "revolting" "abomination" and "existential crisis." As it turns out, my expectations of a terrorist attack on my palate were premature, for while they tell me this black ale is brewed with the squishy little bodies of genuine shellfish, their presence was thankfully of little note.
Of course, it's reasonable to ask, why brew a beer with oysters if you ultimately can't taste the oysters? But the good news here is that you can't taste the oysters and that alone is sufficient cause for celebration. At best, Upright's Oyster Stout tastes a little briny. Call it, Briny The Elder. The bottle unleashes a towering mass of lumpy dark tan foam above a body of black-coffee black. It's fair to call it overcarbonated but the overall heaviness of the ale keeps it smooth.
Aside from the brine-like suggestion of something unbeerish, this ale mostly tastes like normal export-style stout with a slight mintiness. It falls precisely midway between exceptional and disastrous.
04-21-2010 02:06:03 | More by RedDiamond
British Columbia (Canada)
4.1/5 rDev +3.3%
Complex stout that drinks bigger than its ABV. The oyster part is not that noticeable though there is a slight iodine tang to the finish. Some chocolate notes but the beer is more on the austere side with a dyish finish. I really like the complexity combined with great drinability. The coffee stout from Upright tastes like this beer with a strong coffee flavour. After being known for Saison and Farmhouse beers I now see these guys as top notch stout brewers
05-03-2011 05:08:21 | More by canucklehead
Oyster Stout from Upright Brewing Company
88 out of 100 based on 68 ratings.