Notes & Commercial Description:
Beer added by: DiabolikDUB on 04-23-2010
An ever changing small batch blend that uses a farmhouse brown ale base with any number of herbs or spices carefully chosen by our brewers to make a complex beer unlike any other. It’s barrel aged for roughly one year and every vintage is different. Cellar for two to four years, depending on vintage.
Released in 750ml bottles
Batch 1: August 2010
Batch 2: January 2011
Batch 3: October 2011
Batch 4: October 2012
This batch was "aged in second-use Big Bottom whiskey barrels and made with cubed pepper, elderberries, and grains of paradise."
Original description (2009):
"A Pinot Noir barrel-aged farmhouse-brown ale brewed with pomegranate seeds, grains of paradise and Tasmanian peppercorns. Late Harvest was brewed August 11th, 2009, and barrel-aged for over 8 months before yielding only 75 cases being cellared at the brewery until its release."
Fall 2011 Update:
"The 2011 recipe was brewed in November with coriander, bitter orange peel, and long pepper, and has been maturing in two wine barrels, one Old Tom Gin barrel and one Whippersnapper Whiskey barrel."
Malts: organic pale, caramel, aromatic
Unmalted: black barley, rolled barley
Also: grains of paradise, pomegranate seeds, Tasmanian peppercorns
Yeast: French saison