Dorado Double IPA - Ballast Point Brewing Company
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Ratings: 1,538 | Reviews: 485 | Display Reviews Only:
4/5 rDev -3.4%
Served from a growler into a Duvel Goblet.
Appears a pleasing dark orange with apricot tones underneath. Practically no head at all - just an oily middle and a little rim.
Smells sweet, citrusy, and malty too. The hops are in the front but it looks like there might be some nice body to this.
Tastes more bready than I was hoping. It pops out to me before the citrusy hops take over. It's a definite hop profile but more over-ripe and dullish than bright and bursting grapefruit.
It finished nicely, no real creaminess due to a lack of head, and it does a decent job of hiding its booziness - especially for a heavy-hitter at 9.6%.
I rarely like to give a beer a 4 rating across-the-board but this it hit it at all points. A little disappointing, similar to my Sculpin disappointment, but my real appreciation goes to their Big Eye IPA - their best beer by far to my knowledge.
11-06-2011 20:58:53 | More by Yagman3000
3.85/5 rDev -7%
860th Review on BA
Draft to Taster
App- A medium orange with a very clear appearance. A fading color down to light yellow. A good one finger head with a good dose of cling as well.
Smell- A very deep smell with a good blend of malts and citrus. A bit thick on the nose with a whispy booze note as well.
Taste- A good deal of thick citrus more orange/grapefruit with a good bit of booze behind it. A nice balance of citrus to malt without be too unbalanced.
Mouth- A medium bodied DIPA with a matched carbonation level. A good bit of spicy citrus.
Drink- A very tasty beer. I'm glad I finally was able to get this. Big, thick, deep citrus.
10-12-2011 03:15:13 | More by FosterJM
3.8/5 rDev -8.2%
Notes from 09/22/11
On tap at the Homebrew Mart location
A: Double Dorado pours a hazy yellow peach color with a nice off-white foamy one finger head and awesome window dressing.
S: Real nice fruity apricot aromatics. Some sweet pale malts. Quite nice.
T: Great medium hop bitterness that is fruity with apricot and tangerine notes. Some resiny pine. Sweet caramel cookie malt base. A bit of harsh heat really hits you in the back of the throat. Alcohol is def present on this one.
M: Sticky-icky mouthfeel. Lighter body for a big DIPA with a creamy texture. Resinous. A touch hot and dry crisp on the finish.
D: This is a solid DIPA. Big hops with a malt grain bill to match.
A touch too much heat for my taste but still a great DIPA with some real nice use of hops. Would def recommend and can't wait for bottles to come out again.
09-27-2011 00:35:08 | More by Nugganooch
4.45/5 rDev +7.5%
This beer pours out as a really nice copper color with a thick creamy looking head. The lacing was pretty thick on the glass too. The smell of the beer is really hopped up and had big aromas of citrus and pine. The taste of the beer was also intense just like the nose, really good hop flavors tingle the tongue on every sip. The mouthfeel is a little bitey but still remained drinkable. Overall it's a damn good brew.
06-16-2011 21:45:33 | More by Knapp85
4.93/5 rDev +19.1%
A - Orange/yellow/ dusty.
S - Citrus is up front, followed by some hops.
T - Taste is rich citrus, some sweetness mixed with hops is there as well.
M - Great balanced carbonation, not too much but just right. Great citrusy aftertaste with some alcohol hints.
O - Overall I tend to drink this one whenever possible, great different tasting IPA. Citrus kinda IPA.
05-27-2011 00:39:59 | More by SDtastentune
2.2/5 rDev -46.9%
Growler from Stony Brook Beverage, Stony Brook, NY served in a pint glass.
Look: clear golden body with big carbonation bubbles floating to the top, nice head retention on the beige head with some lacing left behind. Good looking.
Smell: resin with a big, boozy aroma. Not particularly inviting. If I really stick my nose in it, I can pick up hints of floral, citrusy aromas too but they are hard to pick out.
Taste: follows the nose with a lot of alcohol and unpleasant resinous bitterness. Not very good.
Feel: medium to full in body, which is a good mouthfeel for a DIPA, but that booziness is a problem. Its not really sessionable and I decided to stop drinking halfway to the bottom of my glass. I will be leaving the rest of the growler for my girlfriend to finish, since she seemed to like it.
Overall: not impressed. I was expecting a bigger Sculpin and got this instead. The keg was fairly recently tapped so either the beer has sat in distributor hell for a long time or this beer is terrible. Given that the only Ballast Point I've had that I enjoyed was Sculpin, I might be inclined to believe it is the latter. Avoid. Cheers!
05-21-2011 12:26:17 | More by SkunkWorks
4.6/5 rDev +11.1%
Fresh batch put on today at Old Grove in a pint glass.
A: Transparent yellow gold with a frothy white cap. Nice retention and lots of scattered lacing.
S: Blast of tropical character: mango, papaya, passion fruit. Notes of honeydew melon are evident, accompanied by grass and pine. I also detect big grapefruit notes, as well as orange and a little stone fruit. The hops are bright and really expressive. A little sugary caramel is buried beneath the hops.
T: Lightly sweet up front, with a moderate bitterness overshadowed by a massive hop cornucopia. Once again there are strong notes of mango and papaya. There's some candied sweetness midpalate with faint notes of caramel. Orange, grapefruit, peach, and pine are evident throughout. Alcohol is noticeable but not offensive.
M: Medium in body with moderate carbonation. Mouthfeel is dry, sticky, and smooth.
Overall: An exceptional batch of an exceptional beer. One of the best in the style.
*edit* I had another glass of this new batch on tap at Churchill's a couple weeks later and it was awful, like D+ awful: cloying, medicinal, and face melting booze. I'm not sure what's going on with this batch. I didn't take notes but I could hardly finish my glass. This review is from the keg I had the first day they tapped it at Old Grove which was awesome.
05-05-2011 04:54:14 | More by HopHead84
4.18/5 rDev +1%
Tasted April 23rd 2011 (from notes)
Poured into an IPA fest glass (Najs's Place, Redondo Beach, CA)
A - Golden honey and copper, barely any head, white in color and some lacing
S - Alcohol, tons of sweet malt and yeast, a citrus floral garden. Lots of fruit
T - Alcohol and more alcohol. Very fruity, citrus hops, floral hops, and very sweet
M - Chewy, almost to chewy. Low acidity and a long finish
D - Drinks nicely for a 10%+. Well balanced minus the alcohol in nose and palate
Final thought - Ballast point makes good IPA
05-03-2011 04:38:37 | More by whatthehull
1.6/5 rDev -61.4%
Not sure what the story is but Ballast Point has done it again - changing the recipe for one of their most popular beers...first Sculpin last year and now Dorado. Boo.
A - Light honey gold with just a hint of head that doesn't stick around
S - Sweet and slightly phenolic with just a hint of hops, this should be a hop monster but smells like off homebrew
T - Sweet and bitter, but not in a hoppy way. Tastes like it didn't ferment all the way out or ferm'd at too low a temperature. Pales in comparison to years past.
M - Thin and whispy, the sweetness clings to your tongue in a bad way.
O - Wouldn't even get a taster of this let alone a pint. This is a classic example of needing to dump a batch - if Dog Fish can handle it then BP should buck up too. A sad day.
04-21-2011 20:56:11 | More by Dijeriduster
3.48/5 rDev -15.9%
I had this at a Ballast Point event in NYC almost exactly 1 year ago and remember loving it...Picked up a growler yesterday at New Beer Distributors-NY.
A: Into a snifter, Dorado pours a lovely clear amber golden color under a sudsy head. Bright color that's about as rewarding to look at as the colors on the prized fish itself.
S: Lush and very attractively blended aroma of pine and floral hops. Cool and refreshing fruity nose.
M/T: A relatively smooth but salty pine hop bitterness flows over the tongue into a dry herbal noted finish. My guess is that Pine accented hops are king in this brew and perhaps that's where I'm getting that salty sensation from...
O: All in all, I'm a bit disappointed this time around with the taste in this brew. Perhaps it's just me...If this was the intended taste that the brewery was going for, then perhaps it's just not quite for me. Of course, there's always the possibility that somewhere along the distribution path, this beer changed...Regardless, I have to say that this isn't bad beer...It's simply not along the lines of my taste for Imperial IPA. I will continue to celebrate the brews of Ballast Point and suggest that YOU be the judge...
04-19-2011 20:36:52 | More by albertjr21
2.58/5 rDev -37.7%
Into a Founders snifter pours a slightly hazy honey/gold with 1 finger head.
First thing I smell is very strong pine. Then I smell booze and some more grassy hops.
Taste starts off with strong pine, followed by biscuity toasted malt, grass clippings and plenty of booze.The finish is pretty sweet.
Mouthfeel is thick and syrupy. Coats the mouth. Medium carbonation.
Overall, I do not like this beer. It becomes syrupy and cloying from all the malt. Almost reminds me of a barleywine. Way too sweet for my tastes. The booze is also pretty strong which covers up whatever other flavors there might be.
04-16-2011 21:16:37 | More by Dubber55
4.5/5 rDev +8.7%
Growler from ArthurPendragon. Thanks, Art. New April 2011 batch, weighing in at 10.6% ABV.
Pours a brilliantly clear shade of golden amber. The head dissipates with surprising quickness, though there's plenty of carbonation.
Smells like tropical fruit salad, a real cornucopia of fruit aroma on display here. Curiously, honeydew melon is most prominent, not a scent I commonly pick up in hoppy beers, but it smells great. Sweet mango and ripe stonefruit also come to mind. Alcohol and malt are faintly noticed, lending a bit of depth.
Taste is where this beer really shines. Layers of ripe, sweet tropical fruit flavors wash the palate: honeydew, papaya, mango, a hint of peach. The texture is full, silky - this batch feels more full and sweet than previous batches, though it's neither cloying nor syrupy. A grainy malt base is noticeable if I dig for it, though it's buried. Bitterness is mild in the finish, and there's a brief kick of alcohol. Potent as it is, it's remarkably easy to drink, very rounded and smooth.
Overall, this seems quite different from older batches of Dorado, possibly for the better. The hop character has shifted more toward tropical fruit flavors, which are highlighted by greater sweetness and alcohol. I'm really liking this batch, though I seem to be in the minority.
04-14-2011 02:47:13 | More by largadeer
3.8/5 rDev -8.2%
I've decided this 2XIPA is a lovely honey gold, but not as opaque as honey, more translucent. Almost a full 2 finger head, and dense. Lacing, yup it's there. The hops On the nose are full of herbs and pine. It smells sticky and earthy. There is some balance here, but sadly sweet sticky hops wine in the end. A simple basic malt bill can't stand uP to the hop bill Ballast point uses. The beer is very piney, herbaceous, and slightly cloying. I'd say dorado is a bit syrupy in my mouth, but fairly regular for the style. A fine ale to be certain, but it's hard for a 2XIPA to stand tall when the likes of Pliny and ghandi-bot are around.
04-13-2011 02:01:44 | More by pmlondrigan
2.53/5 rDev -38.9%
On tap at the brewery. Into a pint glass.
Dark amber color with half a finger of foam. Head recedes rapidly leaving a small ring around the outside of my glass. No lacing at all portends that all is not right in Denmark. Smell is of sweet malt and dank hops. No floral or citrus qualities are discernible. I'm getting a sinking feeling in the pit of my stomach. The taste is... Well, first and foremost it's sweet. Overly sweet. This is followed by a wave of bitterness and a sweet juicy finish. The term "medicinal" is the first adjective that comes to mind. It reminds me of the cough syrup I never wanted to take when I was a kid. Speaking of syrup, the feel is thick and syrupy with a low level of carbonation. Overall this was a disappointment. I remember this being much better when I had it a year or so ago. Brighter and much less sweet. As is, this beer is not undrinkable, I finished my pint, but it was not very enjoyable.
04-08-2011 22:07:01 | More by Sideswipe
2.5/5 rDev -39.6%
Ballast Point Brewing Company
San Diego, CA
A glowing and clear amber with shades of red throughout. Thin white head perched atop with little lacing. Not a ton of carbonation or stick.
The nose is this beer's best characteristic. There's an array of citrus notes predominantly orange, grapefruit, and mango, along with a punch of melon, yet quite a bit of alcohol is very present in the nose as well.
The taste, however, falls away sharply and disappointingly from the vaulted ground the aroma sits atop. The hop bitterness and some citrus elements are here but this mainly consists of palette-wrecking, liquor-like alcohol burn. Unpleasant.
Thin, oily, and slick in the mouth. Goes down like liquor; harsh.
I'd been wanting to try this beer for a very, very long time. As a huge fan of Sculpin, I imagined this beer would find its way in to very similar heralded ground. I disappointingly missed it at Churchill's when it was on tap a few months ago.
When I got the e-mail yesterday about a new batch of Dorado, I rushed to the brewery asap and was the first to try the new batch. I even had to wait as they tapped the first keg and erased Tongue Buckler off their overhead board so they could add Dorado in its place.
I wanted to like this beer, and I didn't. Now I'm wondering what to do with the last half of an unwanted growler. Very disappointing.
(As strange as this sounds for a DIPA, this beer seems like a perfect candidate for aging. If I'd bought bombers instead of a growler, I'd cellar the remainder.)
04-08-2011 02:20:45 | More by ehammond1
Dorado Double IPA from Ballast Point Brewing Company
92 out of 100 based on 1,538 ratings.