Piper Down Scottish Ale - Ballast Point Brewing Company
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Ratings: 131 | Reviews: 31 | Display Reviews Only:
Reviews by TheSixthRing:
3.66/5 rDev +1.1%
Appearance - Pours a clear, deep and beautiful ruby red with a finger's worth of khaki colored head. Good retention, leaving clumps of suds and across the surface and a nice ring around the edge. Lacing is spotty, with little stick.
Smell - Caramel hits first, followed by some earthy and slightly grassy hop bitterness.
Taste - Follows the nose. Caramel flavor off-set by some moderate hop notes that hit on earth, light tea leaf and slight grass bitterness. Finishes much the same it begins. Some vegetal notes come into play as the beer approaches room temp.
Mouthfeel - Medium-bodied with soft carbonation and light creaminess. Goes down quite nicely, though thins in the finish and as it warms.
Overall - A decent, approachable Scottish, though the more I drank, and the warmer it got, the more downhill it went. Suggestion? Don't try to savor it!
05-17-2014 02:28:28 | More by TheSixthRing
More User Reviews:
3.49/5 rDev -3.6%
Pours a rich clear amber with a half finger light tan colored atop that settled into a frothy mass.Aromas are on the sweet side with alot of caramel and brown sugar,light toast lingers.Caramel and vanilla malty flavors dominate the flavor profile from beiginning to end with just a hint of toastiness.Not bad but one of the more one dimensional Scottish ales I have had in its sweetness.
12-07-2013 15:17:40 | More by oberon
3.84/5 rDev +6.1%
22 oz bottle served in a wine glass.
Pours with a very durable tan head that leaves some sticky lacing. The body is dark red-brown and clear but almost opaque.
Aroma: very pleasing malt forward with a touch of smoke.
Flavor: Very good flavor if a bit low in intensity. Low in smokiness for style. strength nutty flavor with dark grains and a impression of dark bread. Good, lingering malty aftertaste.
O: a bit tame for style but very enjoyable.
07-05-2014 01:30:43 | More by chinchill
3.55/5 rDev -1.9%
Had on-tap at Beachwood BBQ in Seal Beach, CA.
Pours a brownish-red color with a one-finger light tan head. The head recedes into a wispy layer on top leaving light lacing.
Smells of lightly toasted caramel malts with a bit of smokiness and medium fruit aromas. As the beer warms the fruit aromas become stronger.
Tastes similar to how it smells. The first half of the sip is nice as it consists of the caramel malt and light smokiness, however midway through the sip the fruit flavors join in and disrupts what was a good thing.
Mouthfeel is alright. It's a bit on the thin side with moderate carbonation.
Drinkability is OK. I finished my glass however I'm not too sure about another.
Overall this has the potential to be a good beer, however as it stands now I'm not quite sold.
07-30-2009 21:55:26 | More by glid02
3.58/5 rDev -1.1%
A slightly translucent purple amber with a cute thin off white head.
Caramel malt nose expected from a Scotch ale. Not too strong but pleasant.
Taste is similar. Lacking in complexity. A nice caramel malt with some bitterness in there.
Mouthfeel is crisp and light. Medium carbonation.
Overall it's a fine example of a Scottish style Ale but nothing I'm crazy about. I prefer Scotch Ales...
08-06-2014 04:16:53 | More by samtrillo
4/5 rDev +10.5%
On-tap at Blue Palms Brewhouse. Served in a wide mouth tulip.
Dark, though not opaque burgandy body with a tiny but persistent off-white head.
Aromas of peat, caramel, slightly toasted malt, and light esters.
Peat, malt, caramel, and a faint grassiness suggesting noble hops on the palate. Lacks a little depth, but the flavor profile is still quite good.
Smooth and medium bodied with moderate carbonation.
This sort of rides the line between a Scottish Export 80/- and a true Wee Heavy - though I think it is really a weaker rendition of the latter...
03-05-2010 20:31:23 | More by augustgarage
4/5 rDev +10.5%
On tap @ Ballast Point Old Grove on 11/11/09. Served in a pint glass.
Pours a deep, clear amber, with a thin frothy covering of off-white foam. This stays rich around the edges, with some wisps in the center, leaving back some robust lacing. The aroma smells of toasted malts, a hint of smoke, spice, fruity esters, and some sweeter caramel notes, which are taking on more of a butterscotch tone as this warms. Not a whole lot of force here to the nose but seems to fall in line with ABV, which was listed as 5.6% on the board.
The taste is a little roastier up front, that then gets sweeter in the middle, with sugary toffee and fruit. Finishes spicy on the lips, with a lingering gentle smokiness. Not much hops, with any bitterness mostly coming from the malt. The mouthfeel is medium bodied, with a softer feeling carbonation up front, which then gets a little sharper towards the back of the swallow. Much like the aroma, this isn't super deep by any stretch, but seems to fall right in with the ABV.
Well done take on the style here by Ballast Point, with just the right amount of balance between the malt, spice, and smoke. Remaining on the lower side of the ABV style spectrum kept this nicely drinkable.
12-08-2009 13:24:17 | More by Kegatron
3.95/5 rDev +9.1%
Drawn from the cask into a pint glass, this beer measures a hefty 9.1% ABV this year. Pours a burnt orangey-chestnut in color with a full inch of dense off white head and lots of action, thus yielding a yeasty opaqueness to the beer. A nice looking pour though a bit un-beerlike in color, if that makes sense. Offers strong retention and lacing.
Nose is up front with caramel malt and butterscotch flavors. It gives a sense of an upcoming sweetness that never materializes. A bit of alcohol can be found on the nose as well as the tongue. Taste is similar to the nose and offers a very long finish on the malt. Flavors of butterscotch segue to a somewhat spicy finish, with a hint of pepper, cinnamon and brown sugar. Offers a very nice feel, partly I would assume from the style, and partly from the beer engine. Drink is good and would be higher if not for the ABV.
11-27-2008 19:52:37 | More by HalfFull
2.86/5 rDev -21%
Served in a snifter.
A - Deep ruby hue with a fair head. Below average retention.
S - Light dark fruits, caramel malt and brown sugar.
T - A bland aggregation of amber malts, caramel, prune and light smoke flavor. Everything seems unpronounced.
M - Lively carbonation. Far too thin to support it all.
O - Some qualities of this beer show promise, but it just does not come together for me. Perhaps my least favorite BP brew I've picked up.
05-15-2014 03:29:05 | More by mscudder
3.53/5 rDev -2.5%
Ballast Point's Piper Down, Scottish Ale. 5.8% ABV
A: Just over a finger of head. Nice, clear red tone. Decent lacing.
S: Smells slightly soured. Not fruity sour, but milk gone bad/yogurt sour. Medium molasses. Very light char.
T/MF: Multigrain cereal, and light char. This much lighter than the other Scottish Ale I tried. Moderately crisp, too. Though it doesn't taste it, sharp tingle towards the tip of the tongue is telling me there's some acidity to this.
Poured from a 22 oz. bottle, into a Belgian tulip glass.
07-19-2014 08:04:45 | More by TruePerception
Piper Down Scottish Ale from Ballast Point Brewing Company
82 out of 100 based on 131 ratings.